Gefrozen Sandwiches: Classic or Dud?

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Hello You!

When you were tinies and went off to Big School, did your mum ever make up a big bunch of sandwiches for you at the start of the week, then freeze em so you'd have your lunch for the week sorted all in one go? I am conducting A POLL and currently it is 10 to 1 people who think I AM A LUNY and have never heard of this practice. I know my mum is luny, but this makes sense!!

So did you lot ever experience this?

Or did you have skool dinners and do you look down on me like the OIK whot I am?

Speaking of skool dinners, I can't help but think that chips and gravy wd be better than my still half frozen cheese and cucumber butty I scoffed at 12:04 AND I STILL FEEL COLD.

― Sarah (starry), Tuesday, 11 May 2004 11:08 (twenty-two years ago)

NB this is categorised in "defend the indefensible" although IT MAKES SENSE and is v economical for those of us entering THE MONTH OF POVERTY.

― Sarah (starry), Tuesday, 11 May 2004 11:09 (twenty-two years ago)

NNB "gefrozen" != a new type of swiss cheese.

― Sarah (starry), Tuesday, 11 May 2004 11:13 (twenty-two years ago)

Your mum was quite clearly the only person to do this ever.

― Ricardo (RickyT), Tuesday, 11 May 2004 11:14 (twenty-two years ago)

"gefrozen"?

I'd categorise this in "you bloody well categorse it, then" ;P

Ive had bread wot was frozen in lunch sangers before... bleurgh. Soggy and chewy all in one fantastic package. With kraft singles.

― Trayce (trayce), Tuesday, 11 May 2004 11:15 (twenty-two years ago)

I heared about someone who did this for the WHOLE TERM's worth of sandwiches...

― mark grout (mark grout), Tuesday, 11 May 2004 11:15 (twenty-two years ago)

Gefrozen sandwiches - like gefilte fish. Only not fish. And not kosher. And um, frozen.

― Trayce (trayce), Tuesday, 11 May 2004 11:16 (twenty-two years ago)

I don't know, I was half thinking in German when I composed the thread title, "gefrozt" would have been better, weren't it.

KRAFT CHEESE SLICES!! Aw dude, I want some on toast now. Trayce, not just sandwiches made from frozen bread, but the filling gets frozen too.

A whole term?! Who has a freezer that big?!

― Sarah (starry), Tuesday, 11 May 2004 11:18 (twenty-two years ago)

B B but frozen lettuce? That cannae be good.

― Trayce (trayce), Tuesday, 11 May 2004 11:20 (twenty-two years ago)

Mind you all I ever got for lunch was peanut butter and honey sangers so what would I know. I almost typed "got for lynch" then. I never got David Lynch's lunch. Just so's you know.

― Trayce (trayce), Tuesday, 11 May 2004 11:20 (twenty-two years ago)

Frozen lettuce = brown slime.

― Ricardo (RickyT), Tuesday, 11 May 2004 11:21 (twenty-two years ago)

Our neighbours across the road had a freezer like one of those out of a supermarket.

But that wasn't them what did that what I said upthread.

― mark grout (mark grout), Tuesday, 11 May 2004 11:21 (twenty-two years ago)

in a strange twist of fate brown slime also = david lynch's lunch

― Tracer Hand (tracerhand), Tuesday, 11 May 2004 11:23 (twenty-two years ago)

i didn't know anyone that had that. i had PB&J every day in elementary school, then don't remember what i ate in middle school, then in high school i'd eat two ice cream sandwiches and a bag of doritos and a pepsi. unless it was grilled cheese, when i'd have one of those as well.

my eating habits haven't changed much since then.

― colette (a2lette), Tuesday, 11 May 2004 11:25 (twenty-two years ago)

ICE CREAM SANDWICHE!S!!!!

― Sarah (starry), Tuesday, 11 May 2004 11:27 (twenty-two years ago)

― Ricardo (RickyT), Tuesday, 11 May 2004 11:28 (twenty-two years ago)

i figured that since they were called 'sandwich', that should count as a lunch food. and ate two of them because they're so small!

NB: i weighed just over 100 pounds through high school, so maybe this is a good diet technique?

― colette (a2lette), Tuesday, 11 May 2004 11:29 (twenty-two years ago)

I take it this ice cream sandwich is not an actual sandwich with bread and that?

― Ricardo (RickyT), Tuesday, 11 May 2004 11:31 (twenty-two years ago)

Gefrozen sounds vaguely twisted dutch. I wuv it but, alas, it ain't a Dutch/Belgian practice.

― jesus nathalie (nathalie), Tuesday, 11 May 2004 11:32 (twenty-two years ago)

http://vending.bluebunny.com/images/products/200/382060.gif

― colette (a2lette), Tuesday, 11 May 2004 11:33 (twenty-two years ago)

I can't believe that NO-ONE else has done this. Surely it makes sense! Although I will admit that perhaps the addition of cucumber was a bit of a wildcard, the CONCEPT of making all yr butties in one go and freezing them still stands, right??

Although tonight I will leave one in the fridge overnight to prevent such horror.

And as for sogginess, well you don't want a horrible DRY sandwich, do you!

― Sarah (starry), Tuesday, 11 May 2004 11:34 (twenty-two years ago)

this is beyond doubt one of the most stupid things i have heard, ever.

― Dave Stelfox (Dave Stelfox), Tuesday, 11 May 2004 11:40 (twenty-two years ago)

i have never heard of this concept.

of course it's not the packed lunch kids who are the povvies, it's the FREE SCHOOL MEALS kids...

i always had school meals (always paid for though), and was discussing this with my god-mother over the weekend about how because "kids today" have packed lunches and mcdonalds and nothing else they actually CAN'T USE a knife and fork...

(i realise that last bit should be on the being old thread, but it seemed pertinent here)

― CarsmileSteve (CarsmileSteve), Tuesday, 11 May 2004 11:42 (twenty-two years ago)

starry, i think the key is to make sure that the fillings are appropriate to be frozen and then thawed. cheese is probably ok, lettuce or tomato would get gross, i don't have experience with freezing meat so i don't know about that.

i can admit that it makes perfect sense to do this as a way to save money.

― colette (a2lette), Tuesday, 11 May 2004 11:44 (twenty-two years ago)

But it saves you from having to arse to make your own sarnies EVERY DAY!!! And if your bread is about to run out on Monday you don't have to chuck it away and buy a new batch of fresh stuff later in the week ftb the magic freezer will STOP THE MOULD!!

Steve you haf a point but if I'd acknowledged it I wd not have been able to use the word "oik". Free skool meals also = peons in our skool, oh how we lorded our "Club" bars, and "Trio" bars over their puny sponge puddings (what I wdn't give for one now though). Blue Ribands were always the cheap lunchtime bar though, but they were still a step above supermarket own brand (eg Kwik Save No Frills orange wafer flavour), but if you had the own brand ones you often got TWO and therefore the poshos with their solo "Wagon Wheel" were jealous.

― Sarah (starry), Tuesday, 11 May 2004 11:45 (twenty-two years ago)

Why not just make them ahead of time and keep them gefrigerated? Surely you can store deli meat and cheese separately in the fridge for a week with no problem. In sandwich form they aquire super powers but not enough to make them go bad in that time.

― lawrence kansas (lawrence kansas), Tuesday, 11 May 2004 11:49 (twenty-two years ago)

Because mnmbmmbmbmbmmbmmmbmbmb!

― Sarah (starry), Tuesday, 11 May 2004 11:52 (twenty-two years ago)

i can admit that it makes perfect sense to do this as a way to save money.

how does this save money - you're using the same amount of food as you would do fresh and then using the energy to freeze it. it's stupid. you are just making food taste worse for no reason. uless you are buying in bulk - lorryloads of cheese and bread and storing enough sandwiches for several years at a time in industrial units - i can see this as nothing other than an act of complete idiocy.

― Dave Stelfox (Dave Stelfox), Tuesday, 11 May 2004 11:56 (twenty-two years ago)

So you don't waste your bread! And you save yourself time!! Anyway Dave after your madness on Dr Strongos Recipe Combos thread I can't trust a word you say!

― Sarah (starry), Tuesday, 11 May 2004 11:58 (twenty-two years ago)

Making sandwiches every morning is such a dud - esp. if when looking in the fridge you plan dinner as well, thereby having breakfast lunch and dinner all organised by like 7:30am. This level of social planning = soul destroying.

In my more boring moments I often ponder calculating how much I spend on homemade sandwiches in a week and subtract that from the cost of 5 Pret (or equivalent) sandwiches - and then see if the residual amount is less than the amount I'm willing to pay to never have to make sandwiches ever again. If so, goodbye lunchbox!

However have never actually performed this calculation, thankfully.

― clive (Clive), Tuesday, 11 May 2004 12:00 (twenty-two years ago)

actually that thread needs reviving again

― Dave Stelfox (Dave Stelfox), Tuesday, 11 May 2004 12:06 (twenty-two years ago)

Well surely loaf of bread = 23pee if you go for Tesco Value Range (man I cannot wait til Tesco Goodge St reopens, see also FOURTEEN PENCE COLA YES THAT IS RIGHT!!) 70p if you like fancy "Hovis" bread, a lump of CHEESE = abt a quid, some SPREAD = abt a quid so that's your sarnies for a week = 3 quid = under a days lunch from Pret. Bu tthen again homemade sandwiches do not fill you up as much so you need eg crisps/chocolate/belgian bun from Greggs the Bakers also therefore confusing the financial picture a little.

― Sarah (starry), Tuesday, 11 May 2004 12:08 (twenty-two years ago)

My Mum used to make our lunches every morning, but she'd use frozen bread or rolls which would defrost in our bags by lunchtime. Butter spreads v. easily if the bread is rock hard btw.

The thing that always annoyed me was that she'd save money and the environment by using old bread bags to wrap our packed lunches and she'd put a piece of fruit in there too, so you'd get it out at lunchtime and find your rolls/sandwiches had come apart, been squashed under your Tricolore and everything stank of banana.

Our crisps were always Sainsbury's own brand in skimpy tiny packets, then she stopped giving us crisps because we started getting fat (this was actually due to our eating vast bowls of ice-cream dusted with Ovaltine and whole packs of penguins, sorry Sainsbury's Chocolage Biscuit Bars between 4pm when we arrived home and 5.30pm when she arrived home). Our drink was orange squash in a plastic bottle she'd washed up every day for two years since the last time we'd successfully begged for proper fizzy drink to take to school, please, just this once.

― Madchen (Madchen), Tuesday, 11 May 2004 12:12 (twenty-two years ago)

This is beyond ridiculous - freezing bread and then thawing it fucks up the taste and texture of the bread altogether. Also what do you do if said sandwich hasn't thawed by lunchtime (or morning break which is when every self-respecting schoolkid eats his packed lunch)?

― Matt DC (Matt DC), Tuesday, 11 May 2004 12:12 (twenty-two years ago)

Chocolage! I can't stop doing it! Bah.

― Madchen (Madchen), Tuesday, 11 May 2004 12:13 (twenty-two years ago)

I don't remember my mother doing this when I was among the tinies. However, nowadays I sometimes make two or three sandwiches, or three or four cups of pasta salad or homemade soup with the coming week's lunches in mind. My primary reason is efficiency -- it's easier for me to assemble a lunch in the morning if the sandwich/salad/soup is already there in the refrigerator. Colette's comment that some foods keep better in advance than others is OTM.

My primary motivator for doing this is saving money; the only way in DC I could buy a meal that's cheaper than bagging is if I were to have one hot dog for lunch. Between the tedium and the health issues, that's not a good idea.

― j.lu (j.lu), Tuesday, 11 May 2004 12:16 (twenty-two years ago)

Yeah bread destined for sandwiches isn't best frozen. Bread destined purely for toast is freezer-friendly. Or just toast the frozen slice!

Does anybody else freeze milk - or is this a total brainwrong?

― clive (Clive), Tuesday, 11 May 2004 12:16 (twenty-two years ago)

this is child abuse

― Dave Stelfox (Dave Stelfox), Tuesday, 11 May 2004 12:18 (twenty-two years ago)

mymatepete's mum freezes milk, but they buy everything from the cashandcarry in gehuge catering amounts...

― CarsmileSteve (CarsmileSteve), Tuesday, 11 May 2004 12:19 (twenty-two years ago)

I buy in semi-bulk (hello internet shopping) and the flat has a decent sized freezer so I'm claiming it's an efficent thing to do. However the colour of frozen milk is problematic.

― clive (Clive), Tuesday, 11 May 2004 12:22 (twenty-two years ago)

WHAT IS THE POINT OF DOING THIS?! ITS NOT LIKE YOU CAN'T BUY BREAD AND MILK IN ANY CORNERSHOP ANYWHERE ON ANY DAY OF THE WEEK?!

Freaks.

― Matt DC (Matt DC), Tuesday, 11 May 2004 12:25 (twenty-two years ago)

The yellow colour goes away again when it thaws out

― Madchen (Madchen), Tuesday, 11 May 2004 12:25 (twenty-two years ago)

Matt, I keep a pint of full fat milk in the freezer so it's there for when Ally stays over.

― Madchen (Madchen), Tuesday, 11 May 2004 12:26 (twenty-two years ago)

Cornershops are hard to find in small villages.

― Ricardo (RickyT), Tuesday, 11 May 2004 12:26 (twenty-two years ago)

The hassle and social stigma of freezing bread and milk is worth it in order to avoid the despair of waking up and finding neither of them in the flat. Sometimes even going to the corner shop pre-breakfast seems an utterly impossible task.

― clive (Clive), Tuesday, 11 May 2004 12:28 (twenty-two years ago)

also buying a loaf of bread and freezing half of it because you're only going to use half of it before the rest goes off seems perfectly sensible to me, it's just my freezer isn't big enough.

alsoalso, what clive said.

― CarsmileSteve (CarsmileSteve), Tuesday, 11 May 2004 12:29 (twenty-two years ago)

There is a personal element to the above rant in that my flatmate has filled up our (tiny) freezer with huge amounts of spinach and lettuce meaning there's no room for proper frozen stuff.

Who in their right mind freezes and defrosts spinach? Surely it tastes vile afterwards?

Clive- how do you defrost the frozen milk in that time? Please say you don't put it in the microwave...

― Matt DC (Matt DC), Tuesday, 11 May 2004 12:30 (twenty-two years ago)

This has the potential to be the most divisive thread since Defend the Indefensible: British People Not Rinsing Soap Off the Dishes

― Matt DC (Matt DC), Tuesday, 11 May 2004 12:31 (twenty-two years ago)

Frozen spinach works fine, as long as you're going to have it cooked. It's a bit unfair if the flatmate is leaving it in the space-gobbling pillow pack - get hime/her make a small hole in the bag and let some of the air out. Freezing lettuce, as previously mentioned, is plain stupid.

I've been a victim of flatmates who fill up the freezer with their stuff and leave me no room before. This is one of the reasons I now live alone (also I have no mates)

― Madchen (Madchen), Tuesday, 11 May 2004 12:33 (twenty-two years ago)

Say you get back from the boozer at gone midnight, open fridge and bollocks you've got no milk. All shops within stumbling distance are shut, so what do you do? Get the milk out of the fridge ready for morning.

Frozen bread is easily transformed into toast, so no problem there.

― Ricardo (RickyT), Tuesday, 11 May 2004 12:35 (twenty-two years ago)

Like Madchen, I used to have sandwiches assembled with frozen bread which would (theoretically) thaw by lunchtime, but I'm not sure about freezing the whole thing. I can certainly see how it saves precious morning time, but can't see many other benefits.

Actually a large part of my schooldays was spent, in a dismal holistic concept, eating compulsory (free) wholefood mush and then cleaning up afterwards. I still think making nine-year-olds manhandle 20 huge folding tables and then mop an entire canteen floor is sadistic.

xpost: frozen spinach is fine!

― Archel (Archel), Tuesday, 11 May 2004 12:35 (twenty-two years ago)

milk out of the FREEZER sorry

― Ricardo (RickyT), Tuesday, 11 May 2004 12:35 (twenty-two years ago)

Freezing lettuce genuinely is a brainwrong. It turns to brown slime, as noted above. I used to get stuff delivered from Sainsburys on-line until once they turned up with frozen fruit and veg. Mmm!

Matt: we note when the milk is running low and then remove the frozen one, defrost it overnight. Obviously sometimes people forget and we do run out - but the ridiculousness of the potential argument prevents any ill-will.

― clive (Clive), Tuesday, 11 May 2004 12:37 (twenty-two years ago)

If you forget to take the milk out of the freezer, you can put it in a bowl of hot water for five minutes to get enough to dribble out on your cornflakes.

― Madchen (Madchen), Tuesday, 11 May 2004 12:38 (twenty-two years ago)

can milk that is frozen and thawed be refrozen? or is that bad?

(i'm thinking that the emergency milk thing is a good idea, but would only need a little bit. maybe i should just buy little tiny cartons.)

how long can you freeze milk for?

― colette (a2lette), Tuesday, 11 May 2004 12:42 (twenty-two years ago)

wait, why not just get that powdered milk, or "longlife" milk that isn't sold refrigerated? Surely it couldn't taste weirder than milk that's been frozen and then thawed?

― sgs (sgs), Tuesday, 11 May 2004 12:51 (twenty-two years ago)

and no, I don't think I ever had frozen sandwiches. I used to freeze small loaves of cinnamon swirl bread because it makes great toast.

― sgs (sgs), Tuesday, 11 May 2004 12:52 (twenty-two years ago)

i can't imagine powdered milk being ok at all...in the states i used to get juice-box sized things of soy milk, but i only ever need a little milk 'in emergencies'

― colette (a2lette), Tuesday, 11 May 2004 12:53 (twenty-two years ago)

Milk that's been frozen and thawed tastes like milk. Powdered milk tastes like powdered milk and UHT milk tastes like milk in France.

― Madchen (Madchen), Tuesday, 11 May 2004 12:54 (twenty-two years ago)

it's okay, starry; my parents did this, for our lunches, too.

― RJG (RJG), Tuesday, 11 May 2004 12:54 (twenty-two years ago)

I just remembered I used to freeze grapes and snickers bars to eat still frozen as snacks.
Powdered milk does taste kind of wrong...
(x-post--milk in France?)

― sgs (sgs), Tuesday, 11 May 2004 12:55 (twenty-two years ago)

Frozen grapes are k-lovely for snacking. Not for those with sensitive teeth, however, and it's best to let them thaw a teensy bit. Also I eat frozen sweetcorn as is, so I guess I'm a proper nutjob.

― Liz :x (Liz :x), Tuesday, 11 May 2004 12:56 (twenty-two years ago)

As a snack Liz? That is nutty. Or corny. (guffaw etc)

― sgs (sgs), Tuesday, 11 May 2004 12:57 (twenty-two years ago)

frozen milk perfectly okay in tea and on cereal. nothing really wrong with it, especially if homgenised in the 1st place. frozen bread, fine for toast. freezing entire sandwiches, abject insanity and morally unconscionable.

― Dave Stelfox (Dave Stelfox), Tuesday, 11 May 2004 12:58 (twenty-two years ago)

It's a bit of a madeleine thing Sarah - all French milk has been UHT for years so when I have some, whoosh, I'm right back there.

― Madchen (Madchen), Tuesday, 11 May 2004 13:00 (twenty-two years ago)

frozen sweetcorn and peas, straight out of the freezer, numnum.

― CarsmileSteve (CarsmileSteve), Tuesday, 11 May 2004 13:06 (twenty-two years ago)

Aha I knew you were one of the crazy brethren Steve.

― Liz :x (Liz :x), Tuesday, 11 May 2004 13:08 (twenty-two years ago)

Frozen peas, definitely. I bought frozen sweetcorn for the first time a couple of weeks ago and was a bit disappointed - I'd been getting canned until then and it seems much sweeter (nb. I wasn't getting the added sugar kind). I can definitely eat sweetcorn straight from the tin.

― Madchen (Madchen), Tuesday, 11 May 2004 13:09 (twenty-two years ago)

Frozen peas are the ultimate convenience vegetable. Well, top 5 anyhow.

― clive (Clive), Tuesday, 11 May 2004 13:11 (twenty-two years ago)

frozen charleston chew...mmmmm.....

― colette (a2lette), Tuesday, 11 May 2004 13:14 (twenty-two years ago)

Frozen peas = what the gods actually eat as opposed to yucky tinned rice pudding.

― Ricardo (RickyT), Tuesday, 11 May 2004 13:23 (twenty-two years ago)

UHT milk tastes like milk in France.

it's funny because it's true :-)

I wish it was legible to be able to freeze sandwiches. I never have time to make them in the morning so I make mine before going to bed. This has caused me to gain an immense amount of weight since I always get the midnight munchies and scoff about three of the bastards whilst making them.

Starry, what kind of sandwiches did you used to have? Did they contain lettuce?

― dog latin (dog latin), Tuesday, 11 May 2004 13:34 (twenty-two years ago)

Ricardo OTM! A bag of frozen peas in the freezer elevates any kitchen to a CUISINIERE*!

*in French so is posher, obv :)

― Sarah (starry), Tuesday, 11 May 2004 13:40 (twenty-two years ago)

no-one else had this, then?

― RJG (RJG), Tuesday, 11 May 2004 13:42 (twenty-two years ago)

To be fair I think they were mostly "wafer thin ham" sandwiches.

No lettuce.

― Sarah (starry), Tuesday, 11 May 2004 13:43 (twenty-two years ago)

The current standings in my poll, RJG, are 33 to 3.

― Sarah (starry), Tuesday, 11 May 2004 13:44 (twenty-two years ago)

no frozen sandwiches, but cheddar cheese and jam for me which i was always very embarrassed to eat in front of anyone.

― saza bob, Tuesday, 11 May 2004 15:14 (twenty-two years ago)

I only had packed lunches for the last year of first school, and I used to make them myself even though I was (and still am) quite an incompetent sandwich-maker. As I remember, it was always cheese or jam or crisps. Usually crisps, I imagine. And mean kids took the piss out of me for saying "sand-witches" instead of "sam-widges". Frozen sandwiches make sense, but I'd never heard of it before.

― Cathy (Cathy), Tuesday, 11 May 2004 15:20 (twenty-two years ago)

Matt eats still-frozen peas as a snack food constantly. I wouldn't mind, but I keep finding them rolling around the floor like a slapstick sketch waiting to happen.

― Archel (Archel), Tuesday, 11 May 2004 15:26 (twenty-two years ago)

UHT milk tastes like any other milk to me, tho I dont drink straight milk, I only have it in tea and cooking. But 1 litre UHT milks are a godsend - Ive started buying 2 or 3 at a time, and as a result you never ever run out of milk!

I also get UHT cream for the same reason (little 200ml ones). Sod freezing stuff - if you buy enough non-perishable things like canned, uht, and dried food you always have something to make dinner with.

― Trayce (trayce), Wednesday, 12 May 2004 00:14 (twenty-two years ago)

Man! Cheddar cheese and jam is teh roxx0rs, as any fule kno! Cor I should buy some jam tonight, although my k-mature cheddar might be a bit too rawty for it.

― Sarah (starry), Wednesday, 12 May 2004 09:22 (twenty-two years ago)

in. my mum used to freeze a batch of dairylea rolls on sunday night and chuck em in my lunchbox every day before i left for school. only, the dairylea often wouldn't defrost in time for lunch, and the half-defrosted goo, not to mention the weird texture of the roll and the cheese after the freezing process, was disgusting.

i started to throw them straight in the bin, thinking my overworked mum would be hurt if i criticised them, but then a teacher caught me and told me off (this was the era of band aid, etc). so i started chucking them in my cupboard in my bedroom hen i'd get back from school, so she wouldn't find them in the kitchen dustbin and work out what had been going on.

a couple of months later, i had a full-blown mould farm brewing in my bedroom, and had to throw the whole lot out in one go. they pulsed and oozed like a Dr Who villain.

ten years later, as i waited to be put under to have an emergency appendectomy, i confessed all that i had done to my mum, who proceeded to cry on my girlfriend's shoulder all the drive home, saying she was a terrible mother (which she wasn't!).

― stevie (stevie), Wednesday, 12 May 2004 09:50 (twenty-two years ago)

:.-O

― dog latin (dog latin), Wednesday, 12 May 2004 09:57 (twenty-two years ago)

I can't believe what an emotive issue freezing of lunchtime sandwiches is! Stevie - I'm touched. I also think yer ma could have just taken them out each night and plonked them in the fridge to have some extra defrosting time, but eh. Lor luv a duck.

I still want a cheees and jam sandwich now though, and that's not going to change anytime soon. I want to visit a JAM SHOP.

― Sarah (starry), Wednesday, 12 May 2004 09:58 (twenty-two years ago)

cheese and jam sarnies = certainly underrated. A less sweeter, less tangy version of the classic ploughmans.

― dog latin (dog latin), Wednesday, 12 May 2004 10:00 (twenty-two years ago)

Cathy, now that you live here and not there, you need to start saying SANGWIDGES.

― Madchen (Madchen), Wednesday, 12 May 2004 13:37 (twenty-two years ago)

with a very short "i".

― RJG (RJG), Wednesday, 12 May 2004 13:40 (twenty-two years ago)

Or jeely pieces?

― Madchen (Madchen), Wednesday, 12 May 2004 13:52 (twenty-two years ago)

I hereby confirm that one should not put cucumber in frozen sandwiches. Or if you DO, take them out whilst eating.

― Sarah (starry), Wednesday, 12 May 2004 13:54 (twenty-two years ago)

Sangwidges? Madness. The 'sang' bit makes me think of blood too much. I quite like 'pieces', though.

― Cathy (Cathy), Wednesday, 12 May 2004 14:20 (twenty-two years ago)

My mum froze our sanrnies -mostly wafer thin ham, never any lettuce or cucumber. That's 4 now Sarah....

― smee (smee), Wednesday, 12 May 2004 14:35 (twenty-two years ago)

Sanrnies? Hmmm sarnies...

― smee (smee), Wednesday, 12 May 2004 14:36 (twenty-two years ago)

Sanrionies=Hello Kitty food

― Liz :x (Liz :x), Wednesday, 12 May 2004 14:37 (twenty-two years ago)

most bizarre ile thread evvah!!

― geeta (geeta), Wednesday, 12 May 2004 19:42 (twenty-two years ago)

Sarah you should tell your boss that you "work better at night" and that you'd like to change your working hours to 1 - 9pm. That way you can go to Tesco just before they close and buy all the nice organic loaves for only TWENTY PEE like I did tonight, or THIRTY PEE for a big-mama sized loaf! I hate Hovis and the own-brands, they're pumped so full of air that by the time I've lifted knife to butter they've already gone cold. As you might say—MAN!!

― Tracer Hand (tracerhand), Wednesday, 12 May 2004 20:40 (twenty-two years ago)

12 muffins for ten pee in ASDA last night, I win.

― Madchen (Madchen), Thursday, 13 May 2004 13:35 (twenty-two years ago)

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