― m jemmeson, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― mark s, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― Wil, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― Graham, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― katie, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― RickyT, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― DG, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
I went out to the forest and aaaaaaate, eighteeeeen thousand hamburgers, as the fat richochets round my veins, it reminds me of that 'special sauce'....
― Sarah, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― chris, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― Ned Raggett, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― Jonnie, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― Tom, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― Alan Trewartha, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― Pete, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― Madchen, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― Nick, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― Kim, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
I was amazed that all those big macs only equaled 14 cows.
― Samantha, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
― Tracer Hand, Tuesday, 13 November 2001 01:00 (twenty-four years ago)
2% is the standard here you could say (as opposed to fattier homogenized or non fat skim milk) and they recently introduced 1% for the "I'm even more diet conscious than those flabby 2% drinkers but you can bet that I'm not about to drink that tasteless skim swill" crowd. Oh there's this stuff called PurFilter milk too that's supposed to have all natural organisms removed or something. The milk marketing boards here are crazy I tell you.
― james, Tuesday, 13 November 2001 01:00 (twenty-four years ago)