we're listening. or at least i am.
― Vic (Vic), Friday, 10 September 2004 15:52 (twenty-one years ago)
in other words, when can u successfully start branding yourself an incorrigible l0ser ?
― Vic (Vic), Friday, 10 September 2004 15:54 (twenty-one years ago)
― Huk-L, Friday, 10 September 2004 15:56 (twenty-one years ago)
― hstencil (hstencil), Friday, 10 September 2004 15:57 (twenty-one years ago)
i've only been officially "fired" erm twice (and in one of those cases i was practically asking for it, and was just waiting until Something Happened), but recently went through a passive-aggressive sort of "call us later, when we _might_ need you" letting-go type of things. it's lame, but still seems better to the ego than getting the pink slip directly
― Vic (Vic), Friday, 10 September 2004 16:00 (twenty-one years ago)
― Huk-L, Friday, 10 September 2004 16:02 (twenty-one years ago)
In my very first, bright-eyed, naively optimistic job (and a decent one at that) my contract was "not renewed" after my 3 months probation, even though they actually asked me to stay on for a 4th month AND gave me an extra £100.
― Markelby (Mark C), Friday, 10 September 2004 16:09 (twenty-one years ago)
― Vic (Vic), Friday, 10 September 2004 16:12 (twenty-one years ago)
anyway. i think things like "warnings" and all that can be misleading - sometimes that's just ppl in authoroty playing mindgames with you, esp if it's over trivial shit like coming late. other times, the entire job IS trivial shit. and it counts argh
― Vic (Vic), Friday, 10 September 2004 16:14 (twenty-one years ago)
also: the feeling of relief that comes after being axed from a place you hated anyway: classic isn't it ?
― Vic (Vic), Friday, 10 September 2004 16:15 (twenty-one years ago)
― stockholm cindy (Jody Beth Rosen), Friday, 10 September 2004 16:29 (twenty-one years ago)
Only took eight or nine months to figure out I'd learned all the managers' codes (and had been passing them around to the rest of the waitstaff), much love to Corporate America.
― miloauckerman (miloauckerman), Friday, 10 September 2004 18:14 (twenty-one years ago)
― Markelby (Mark C), Friday, 10 September 2004 22:29 (twenty-one years ago)
I learned all the managers' codes from watching them do this and would go back at the end of the night to void off a few dishes. This was a good $40+ per night usually, just by erasing two meals. Not so noticeable when my Saturday sales were often $1500+.
(obviously this is unethical and probably illegal if proven, but I didn't nor do I feel bad.)
― miloauckerman (miloauckerman), Friday, 10 September 2004 22:49 (twenty-one years ago)