TS: Yogurt with Fruit on the Bottom or Yogurt that's already mixed

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i enjoy the fruit is on the bottom. I like to taste the yogurt first, then bring up a little bit of the yogurt near the fruit that's gotten colored, then a taste of the fruit, then i mix it all up.

― AaronK (AaronK), Tuesday, 14 September 2004 12:04 (twenty-one years ago)

I like fruitless vanilla yogurt.

― Jordan (Jordan), Tuesday, 14 September 2004 12:12 (twenty-one years ago)

I once had a dream that I got rich by selling the fruit at the bottom of the yogurt without the yogurt. It was an elaborate dream -- I presented a marketing strategy and created billboards, etc.

― Maria D. (Maria D.), Tuesday, 14 September 2004 12:13 (twenty-one years ago)

Fruit on the bottom definitely. Although I don't see it as much, so I'm usucally stuck with mixed. Fortunately the Yeo Valley organic stuff is good enough for me to ignore its mixed status.

― Rob Bolton (Rob Bolton), Tuesday, 14 September 2004 12:16 (twenty-one years ago)

Mixed, without a doubt. Especially evil are Fruit Corners where you have to add the fruit THEN mix it. I do NOT want a DIY yogurt.

― Johnney B (Johnney B), Tuesday, 14 September 2004 12:22 (twenty-one years ago)

I like those Bio yoghurts with prunes in the bottom. Mmm, prunes.

― Madchen (Madchen), Tuesday, 14 September 2004 12:30 (twenty-one years ago)

Already mixed in! (I like vanilla too)

http://www.shopfoodex.com/catalog/images/light01.gif

― Sarah McLusky (coco), Tuesday, 14 September 2004 13:05 (twenty-one years ago)

Plain yoghurt > Fruit on bottom > Mixed In & Vanilla

― o. nate (onate), Tuesday, 14 September 2004 13:06 (twenty-one years ago)

I like my yoghurt sour.

― o. nate (onate), Tuesday, 14 September 2004 13:06 (twenty-one years ago)

fruit on bottom. it looks so purty when i swirl it in. the kind with stir-in oreo bits is even better.

― stockholm cindy (Jody Beth Rosen), Tuesday, 14 September 2004 13:09 (twenty-one years ago)

I always find the fruit on the bottom to be really syrupy and jam-like.

― Sarah McLusky (coco), Tuesday, 14 September 2004 13:12 (twenty-one years ago)

It's not "fruit," people. It's some kind of jelly-syrup.

Lemon yogurt >>> coffee yogurt >>> plain yogurt >>> vanilla yogurt >>> fruit yogurt >>> grain or granola-already-in yogurt

haha xpost

― You've Got to Pick Up Every Stitch (tracerhand), Tuesday, 14 September 2004 13:13 (twenty-one years ago)

One of the food establishments near me do proper whole bits of fruit, mixed in with the yogurt. grapes, bananna, apple, orange (not so good), and pear. It's surprisingly refreshing, an interesting range of textures, but I always make sure I've got a grape left for my last mouthful.

― Vicky (Vicky), Tuesday, 14 September 2004 13:15 (twenty-one years ago)

Already mixed, thanks. Proper, good quality plain yoghurt is a bit too hardcore for me.

― Markelby (Mark C), Tuesday, 14 September 2004 13:16 (twenty-one years ago)

I like chopped up apple with a dollop of blackberry yoghurt on the top.

― Madchen (Madchen), Tuesday, 14 September 2004 13:26 (twenty-one years ago)

I like to do it "greek style"

― You've Got to Pick Up Every Stitch (tracerhand), Tuesday, 14 September 2004 13:32 (twenty-one years ago)

Greco-Roman (dormice and honey)?

― Liz :x (Liz :x), Tuesday, 14 September 2004 13:34 (twenty-one years ago)

"dormice and honey" sounds like something the mad hatter would eat

― You've Got to Pick Up Every Stitch (tracerhand), Tuesday, 14 September 2004 13:39 (twenty-one years ago)

On ze bottom.

― Ned Raggett (Ned), Tuesday, 14 September 2004 14:10 (twenty-one years ago)

I HATE fruity yogurt. Urgh. I hate pieces of stuff in my food.

― roxymuzak (roxymuzak), Tuesday, 14 September 2004 14:41 (twenty-one years ago)

one year passes...

Soy yogurt is incredible and silky smooth. That is all.

― Michael F Gill (Michael F Gill), Tuesday, 4 October 2005 22:28 (twenty years ago)

http://www.butterworksfarm.com/images/yogurt_label.jpg

If you're in the northeastern US and you see one of these at a natural foods store, give it a try.

― jim wentworth (wench), Tuesday, 4 October 2005 23:10 (twenty years ago)

Plain yogurt (whole milk) > really good coffee/maple/vanilla yogurt (pref whole milk) > fruit on the bottom (pref whole milk) > fruit mixed in

Search: Brown Cow, Stonyfield

― Hurting (Hurting), Wednesday, 5 October 2005 00:04 (twenty years ago)

stonyfield is what we go thru a ton of. my fave is still erivan, but it is too sour for most people. i was gonna provide a link, but they are too hardcore to have a web-site.

― scott seward (scott seward), Wednesday, 5 October 2005 00:15 (twenty years ago)

custard style. plain vanilla. no fruit jam stuff at bottom for me.

― Wiggy (Wiggy), Wednesday, 5 October 2005 00:17 (twenty years ago)

xpost Oh yeah, I forgot Erivan actually - that stuff is fantastic.

I didn't get into the whole plain/sour yogurt thing until I started dating my gf, who is Israeli and thinks yogurt with fruit in it is foul.

― Hurting (Hurting), Wednesday, 5 October 2005 00:18 (twenty years ago)

The Brown Cow plain whole milk yogurt is great, there's another kind I think is the best one (in the US).. something Star? They have it at Whole Foods. I don't put anything in it except occasionally some flaxseed.

Yogurt with fruit in it.. that's a dessert, really. Too sugary.

― dar1a g (daria g), Wednesday, 5 October 2005 00:56 (twenty years ago)

two years pass...

I am loving So Delicious' line of yogurts with Coconut Milk at the moment.

― Michael F Gill, Monday, 11 August 2008 17:31 (seventeen years ago)

sounds wonderful.

i've been doing the yoplait blended, but i think overall i prefer fruit on the bottom.

although columbo does that thing where it's blended AND they have fruit on the bottom. now that's sweet.

― Surmounter, Monday, 11 August 2008 17:34 (seventeen years ago)

I like the Muller One-a-day yoghurts - basically a Corner with fruit on the bottom as well, so either twice as classic, or twice as dud, or a combination of c/d, depending on your point of view.

― snoball, Monday, 11 August 2008 17:42 (seventeen years ago)

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