I’m not very tolerant of people that lager their food with tomato sauce. It’s vile.

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Yuck. I think.

― Chantel_Taylor, Wednesday, 17 November 2004 14:52 (twenty-one years ago)

You hate Italy?

― Huk-L, Wednesday, 17 November 2004 14:52 (twenty-one years ago)

Lager is a verb now?

― A Pedant, Wednesday, 17 November 2004 14:54 (twenty-one years ago)

Every word can be a verb. Good old English.

― mark grout (mark grout), Wednesday, 17 November 2004 14:55 (twenty-one years ago)

I hate when people put tomato sauce in their lager.

― Leon the Fratboy (Ex Leon), Wednesday, 17 November 2004 14:55 (twenty-one years ago)

Tell them to pour Carlsberg over their chips instead.

― caitlin (caitlin), Wednesday, 17 November 2004 14:55 (twenty-one years ago)

...but a little pesto in the lager tastes divine. You all must try it.

― Leon the Fratboy (Ex Leon), Wednesday, 17 November 2004 14:56 (twenty-one years ago)

if you run out of wine for your pasta maybe you can use lager instead

― ken c (ken c), Wednesday, 17 November 2004 14:58 (twenty-one years ago)

I made some onion soup last year and in the absence of brandy, I used Jack Daniels instead. It was yum.

― Johnney B (Johnney B), Wednesday, 17 November 2004 15:00 (twenty-one years ago)

if you run out of wine for your pasta maybe you can use lager instead

I did this once, it was delicious.

― Leon the Fratboy (Ex Leon), Wednesday, 17 November 2004 15:01 (twenty-one years ago)

cool! chantel maybe you should give it a go!

― ken c (ken c), Wednesday, 17 November 2004 15:02 (twenty-one years ago)

I did this once, it was delicious.

*desperately wonders at the seriousness of this answer, as given the thread it could go either way*

― Ned Raggett (Ned), Wednesday, 17 November 2004 15:16 (twenty-one years ago)

fizzy bloody marys, c/d?

― Freelance Hiveminder (blueski), Wednesday, 17 November 2004 15:19 (twenty-one years ago)

Title: Tomato-Beer Cooler
Yield: 6 Servings

Instructions
Mix 1.5 cups tomato juice, chilled, and 2 cans (12 oz each) beer,
chilled. Pour into chilled glasses. Serve immediately with green
onions for stirrers and, if desired, with red pepper sauce, salt and
pepper. 6 servings (about 3/4 cup each); 75 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition

― NickB (NickB), Wednesday, 17 November 2004 15:20 (twenty-one years ago)

Fizzy vomit, c/d?

― NickB (NickB), Wednesday, 17 November 2004 15:21 (twenty-one years ago)

My mum used to like the beer and tomato juice thing. It's got a name too - 'red-eye' or something (??).

― Rob Bolton (Rob Bolton), Wednesday, 17 November 2004 15:22 (twenty-one years ago)

Calum, is there anything that you DO like?

― dave225 (Dave225), Wednesday, 17 November 2004 15:22 (twenty-one years ago)

I braised some courgettes in sam adams ipa the other week - very nice it were too.

― Porkpie (porkpie), Wednesday, 17 November 2004 15:24 (twenty-one years ago)

i like to dunk a carrot in my ale, i got the idea from the title sequence to the 'Beer; episode in Blackadder II

― Freelance Hiveminder (blueski), Wednesday, 17 November 2004 15:25 (twenty-one years ago)

you can cook chicken in coca cola or beer and it comes out awesome

― ken c (ken c), Wednesday, 17 November 2004 15:29 (twenty-one years ago)

ditto ham

― Freelance Hiveminder (blueski), Wednesday, 17 November 2004 15:30 (twenty-one years ago)

http://67.18.114.242/itemimages/juice.gif
bloody beer

This is a half beer, half tomato juice concoction.

Type: booze
Selling Price: 60 Meat.

― nickalicious (nickalicious), Wednesday, 17 November 2004 15:40 (twenty-one years ago)

or you can stick a can of beer inside a chickens carcass and stand it up on your grill and slow roast it...moist.

― Big Baby Bingo (Chris V), Wednesday, 17 November 2004 15:41 (twenty-one years ago)

mmmm, aluminiumy

― Freelance Hiveminder (blueski), Wednesday, 17 November 2004 15:57 (twenty-one years ago)

I'm seriously struggling with trying to figure out what lager was a typo of.

― nickalicious (nickalicious), Wednesday, 17 November 2004 16:04 (twenty-one years ago)

Nothing like a little tomato-and-clam juice in your lager (from the Clamato Web site:

Clamato Beer
Ingredients:
Clamato
1/4 Beer
Tabasco sauce
Lemon juice

Preparation:

Rim beer glass with salt and chili powder, include ice, Tabasco? sauce as you like and the lemon juice. To finish serve a quarter of beer and CLAMATO until the top of your glass add salt and that´s it!

― Nemo (JND), Wednesday, 17 November 2004 16:05 (twenty-one years ago)

I'm seriously struggling with trying to figure out what lager was a typo of

Loogie
Limpopo
Lurex

― Ned Raggett (Ned), Wednesday, 17 November 2004 16:05 (twenty-one years ago)

doesn't taste like aluminum at all. tastes like beer goodness.

― Big Baby Bingo (Chris V), Wednesday, 17 November 2004 16:05 (twenty-one years ago)

i think c-girl may have meant "lather"

― ken c (ken c), Wednesday, 17 November 2004 16:06 (twenty-one years ago)

http://www.outofthefryingpan.com/recipes/images/beer.butt.chicken.lowering.jpg

― Big Baby Bingo (Chris V), Wednesday, 17 November 2004 16:07 (twenty-one years ago)

I wonder if you can cook pasta in lager. This idea is flirting with me.

― Madchen (Madchen), Wednesday, 17 November 2004 16:09 (twenty-one years ago)

it will reduce/boil off very quickly.

― lauren (laurenp), Wednesday, 17 November 2004 16:15 (twenty-one years ago)

Which is why imho beer makes such a good saucefluid.

― nickalicious (nickalicious), Wednesday, 17 November 2004 16:18 (twenty-one years ago)

I have fresh tagliatelle which would take 3 minutes to cook. Would I end up with a kind of lager supernoodle thing?

― Madchen (Madchen), Wednesday, 17 November 2004 16:21 (twenty-one years ago)

oooh i wonder if this will work with actual supernoodle! (without the flavourings though!)

mmmm but i'd feel guilty for not just drinking the lager...

― ken c (ken c), Wednesday, 17 November 2004 16:25 (twenty-one years ago)

I've said it before and I'll say it again darn it, ketchup on peas is the business! It stops them scurrying about your plate for starters.

― Ste (Fuzzy), Wednesday, 17 November 2004 16:46 (twenty-one years ago)

what about lager on peas?

― ken c (ken c), Wednesday, 17 November 2004 16:49 (twenty-one years ago)

Lager-y pea soup? Might be nice.

Cold fizzy beer pot-noodle.

― Liz :x (Liz :x), Wednesday, 17 November 2004 16:52 (twenty-one years ago)

I quite like HP on peas, or just vinegar.

― Madchen (Madchen), Wednesday, 17 November 2004 16:56 (twenty-one years ago)

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