Cereality - the all-cereal restaurant?

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http://www.cereality.com
http://news.yahoo.com/news?tmpl=story&cid=541&u=/ap/20041201/ap_on_he_me/fit_cereality&printer=1

Has anyone visited one of these establishments? An all-cereal restaurant sounds like a good idea but I'm not too sure about the idea of toppings and cereal combos.

― Stan Fields (Stan Fields), Thursday, 2 December 2004 00:02 (twenty-one years ago)

I dont know how I feel about the people who work there dressing in their jammies..

― still bevens (bscrubbins), Thursday, 2 December 2004 00:12 (twenty-one years ago)

The noise on their homepage made me think my hard drive was dying when I was in the other room. Fuckers.

― Bryan (Bryan), Thursday, 2 December 2004 00:15 (twenty-one years ago)

there's one opening up 2 blocks from my office. this could be good or bad... but i guess its here for the college students.

― maria tessa sciarrino (theoreticalgirl), Thursday, 2 December 2004 02:09 (twenty-one years ago)

Horrid. Horrid. But destined for brilliant success. People of the world, you sadden me.

― TOMBOT, Thursday, 2 December 2004 02:12 (twenty-one years ago)

I would definitely eat there. Cereal has long been a staple of my diet. And as a quoted customer pointed out, you can try different types without committing to a whole box.

Tom, I live to disppoint you.

― Miss Misery (thatgirl), Thursday, 2 December 2004 02:17 (twenty-one years ago)

I'd go there once, but I also really loved the "nothing but hot dogs and sausages" joint they used to have in Amherst (Tom, don't knock it!)

― Tep (ktepi), Thursday, 2 December 2004 02:21 (twenty-one years ago)

Anyone remember the restaurant that served only rice pudding? Is that still around?

― Allyzay Science Explosion (allyzay), Thursday, 2 December 2004 02:39 (twenty-one years ago)

i want to start a scurvy restaurant.

― caitlin oh no (caitxa1), Thursday, 2 December 2004 02:40 (twenty-one years ago)

hell on earth folks

― ke[hm, Thursday, 2 December 2004 02:45 (twenty-one years ago)

OMG this looks amazing!!!1111!!!!11!

― adam... (nordicskilla), Thursday, 2 December 2004 03:00 (twenty-one years ago)

I'M EATING CHEERIOS RIGHT NOW AT 10:13 PM EST AND DIDN'T PAY A DIME!

― latebloomer (latebloomer), Thursday, 2 December 2004 03:03 (twenty-one years ago)

you're on food stamps? WIC?

― Miss Misery (thatgirl), Thursday, 2 December 2004 03:09 (twenty-one years ago)

"Customers can choose fresh-baked, original recipe cereal bars and snack mixes, awesome smoothies with a hint of cereal"

Hint of cereal?

― Hurting (Hurting), Thursday, 2 December 2004 03:11 (twenty-one years ago)

they just dump in the powder left in the bottom of the boxes.

― Miss Misery (thatgirl), Thursday, 2 December 2004 03:14 (twenty-one years ago)

LOL. Yuck!

Might I also point out that they *actually* have a smoothie-type beverage called the "Slurreality"

― Hurting (Hurting), Thursday, 2 December 2004 03:18 (twenty-one years ago)

paying restaurant prices for cereal is like going to the paramount to watch dvds - bon apetit you bourgeois lame-os

― jones (actual), Thursday, 2 December 2004 03:32 (twenty-one years ago)

haha this is some kramer shit right here

― cinniblount (James Blount), Thursday, 2 December 2004 03:33 (twenty-one years ago)

Yeah, but that's what people said about coffee ten years ago, jones. (And still do, granted.) I'm not sure putting Whoppers in my Cap'n Crunch is really a latte analogue, but I am sure that I'm gonna try that shit the next time I have some Whoppers and Cap'n Crunch.

― Tep (ktepi), Thursday, 2 December 2004 03:38 (twenty-one years ago)

Possible Spin-Offs:

Boxtiality -- The all-drink-box juice bar
Rameniscence
Granoligarchy
Jellocity
Oreography

― Hurting (Hurting), Thursday, 2 December 2004 03:39 (twenty-one years ago)

and where is this where you live which has $2.95 restaurants?

― Miss Misery (thatgirl), Thursday, 2 December 2004 03:41 (twenty-one years ago)

Other than the kitschiness, I'm not sure this is all that different from the overpriced ice cream joints like Coldstone Creamery (which I like but is still overpriced) where you pay four bucks to have someone smoosh a Heath Bar into your white chocolate custard.

(Sam, "restaurant prices" doesn't mean "the cost of a full meal at a restaurant," it means "the price the item costs at a restaurant.")

― Tep (ktepi), Thursday, 2 December 2004 03:42 (twenty-one years ago)

tep if your coffee theory is right, i shall enjoy trying this in ten years when a tiny minority of places have figured out how to make cereal

― jones (actual), Thursday, 2 December 2004 03:49 (twenty-one years ago)

Okay yeah $3 for cereal sounds SO DUMB but this is why starbucks is EVERYWHERE

1. people pay it! they do! and here as with starbucks they're not just selling the staple, they're selling VARIETY and CONFECTION (wtf malted milk balls on your frosted flakes, but hey, whodathunk "eggnog latte! yum!" (I did, yesterday evening on the way to class))

2. the ingredients are so cheap the overhead for your class-A location becomes a moot point by the time you've made 50 sales each AM M-F

3. yes it's insane! Americans love sugar! I wish I'd thought of it first. There's no way I'd let them get by with that name, though. MY cereal restaurant racecar would just say PENCIL SHAVINGS ALL UP IN YA MILK on the hood and I'd never get any venture capital.

― TOMBOT, Thursday, 2 December 2004 03:51 (twenty-one years ago)

Tom for the love of god, please do this k thx

― Trayce (trayce), Thursday, 2 December 2004 03:54 (twenty-one years ago)

It's not a theory exactly, because Starbuck's was marketing the appeal of something that was already around and had a culture; that's not really the case here (there are no neighborhood cereal joints to be supplanted by Cereality, etc) -- so I'm not saying this will go over. I'm just saying that the price hike itself, even combined with the lack of need, doesn't mean it won't work.

I mean, this is coming out at the same time that "chef's helpers" in the grocery store -- partially prepared items that are neither as fresh as produce/normal meat nor as convenient as frozen dinners, but more expensive than either -- sell very well.

― Tep (ktepi), Thursday, 2 December 2004 03:55 (twenty-one years ago)

haha tom anybody bonkers enough to ORDER an eggnog latte is surely not to be trusted in the taste-test dept!!

― jones (actual), Thursday, 2 December 2004 03:55 (twenty-one years ago)

there was a place in
chicago that focused on
just MASHED POTATOES

garlic, thai, cowboy--
that place RULED with IRON FIST...
been closed for ten years

― Haibun (Begs2Differ), Thursday, 2 December 2004 03:56 (twenty-one years ago)

In a food court, or freestanding?

― Tep (ktepi), Thursday, 2 December 2004 03:57 (twenty-one years ago)

(Sam, "restaurant prices" doesn't mean "the cost of a full meal at a restaurant," it means "the price the item costs at a restaurant.")

Tep, I was just trying to make this jackass feel like an idiot.

I am the anti-Tep you know. Microwaving something is trouble for me. I don't like preparing anything as I don't wish to have to wash up plates or anything like that. I don't predict this height of laziness to last forever but for the last year or so it's suited me fine. If there was a cereal restaurant nearby, it would become my new Ships.

― Miss Misery (thatgirl), Thursday, 2 December 2004 03:59 (twenty-one years ago)

yeah, my idea at how well this might go over is based on my experience that young urban workers are spending ALL their income on food, drink and entertainment (which they traditionally do) so $4 of cereal when you never give yourself time for breakfast at home and aren't leaving your office location until about 6:30pm or later doesn't strike most folks as such a stupid idea. Same goes for those chef things tep was talking about. People simply have no time anymore, we work 10 hours a day and get paid for 8. well, not me, necessarily. But my boss's boss's boss DID ask me today if I ever went home.

― TOMBOT, Thursday, 2 December 2004 04:01 (twenty-one years ago)

tep your levelheaded sense of marketing history is ruining my bourgeois-épater-ing

― jones (actual), Thursday, 2 December 2004 04:02 (twenty-one years ago)

I get a 25-minute lunch. Even zapping a Lean Cuisine takes too long.

― Miss Misery (thatgirl), Thursday, 2 December 2004 04:03 (twenty-one years ago)

amy's burritos:
1 minute 45, flip,
45 more, EAT.

― Haibun (Begs2Differ), Thursday, 2 December 2004 04:08 (twenty-one years ago)

I make double portion dinners and take half to work to heat up, but then again that means I have to cook and I guess some people cant be arsed/dont have time/cant cook.

Loads of folks here bring in and eat cereal in the mornings - we even have the little single serve kellogs variety brick packs in our vending machine - it'd so work here I reckon.

― Trayce (trayce), Thursday, 2 December 2004 04:11 (twenty-one years ago)

"haha tom anybody bonkers enough to ORDER an eggnog latte is surely not to be trusted in the taste-test dept!!"

What's worse is that the Starbucks near me usually has a chalkboard with something along the lines of "Try a Triple Vanilla Hazelnut Latte with a Double Chocolate Heath Bar Brownie today!" Gross.

― Hurting (Hurting), Thursday, 2 December 2004 04:11 (twenty-one years ago)

I wonder why they started in Arizona and PA, of all places (presumably one of them was cause they lived there or whatever, sure). I don't know anything about Tempe, are there a crackload of college students there or something?

Somehow that makes it seem more Kramery. I'm not just gonna open up a branflake boutique, I'm gonna do it in Arizona!

Part of the plan they fed the bank must've invoked the much-hyped comfort food fad that doesn't seem to be quite as strong as anyone thought it was. The website is all "we're the restaurant with nothing new!"

There should really be a chain of restaurants called either Hey Smell This or What The Fuck Were You Thinking, but I think I've talked about that before.

(xpost: see that was what made Starbuck's work, though, they created a new coffee niche -- a triple lutz hazelnut flapjaccino isn't competing with a cup of joe, just like McDonald's isn't competing with Applebee's etc.)

― Tep (ktepi), Thursday, 2 December 2004 04:15 (twenty-one years ago)

the heating up stuff during my lunch also involves waiting in line as we only have one microwave for 52 teachers. Seriously not worth it.

― Miss Misery (thatgirl), Thursday, 2 December 2004 04:16 (twenty-one years ago)

arizona state's in tempe isnt' it?

― cinniblount (James Blount), Thursday, 2 December 2004 04:17 (twenty-one years ago)

sam you could always
hold your lunch close to yourself
BECAUSE YOU ARE HOTTTTT

― Haibun (Begs2Differ), Thursday, 2 December 2004 04:18 (twenty-one years ago)

I dunno, it might be -- is it a big school? I only know em through college baseball.

― Tep (ktepi), Thursday, 2 December 2004 04:20 (twenty-one years ago)

nah. . .I just eat yogurt. and candybars. It works.

xpost

― Miss Misery (thatgirl), Thursday, 2 December 2004 04:20 (twenty-one years ago)

i think sun devil stadium's pretty huge, so maybe. ask ally, she used to schtup their qb.

― cinniblount (James Blount), Thursday, 2 December 2004 04:22 (twenty-one years ago)

There should really be a chain of restaurants called either Hey Smell This or What The Fuck Were You Thinking

Weeping... with... giggles..

― Trayce (trayce), Thursday, 2 December 2004 04:23 (twenty-one years ago)

Ha, I just told my girlfriend about this place and her reaction was, "Oh my God, can we move to Arizona?" Bear in mind I cook everydamnthing and could probably synthesize Froot Loops in a chafing dish if I had a dry enough oven to work with. I guess the appeal is all about the intangibles.

HST and WTFWYT are both restaurants that emphasize the participatory appeal of restaurants, the other side of the "just add the ingredients together and stir" frozen meal. It would have to be marketed as "not a meal substitute."

― Tep (ktepi), Thursday, 2 December 2004 04:26 (twenty-one years ago)

hey in her absence I will have to re-iterate that my fiancee did not in fact ever sleep with jake fucking plummer. For crying out loud, between the Life Aquatic spoiler and that comment, you're just being a full-on dickface lately.

― TOMBOT, Thursday, 2 December 2004 04:30 (twenty-one years ago)

U+K DO THEY REFRIGRATE THE CEREAL IF NOT IM NOT GAME FUCK THE SHIT

― donut christ (donut), Thursday, 2 December 2004 04:35 (twenty-one years ago)

i have been known to refrigrate cereal. Ya'll are all wound up too tight.

― Miss Misery (thatgirl), Thursday, 2 December 2004 04:38 (twenty-one years ago)

Finally, a restaurant chain has capitalized on the ironic novelty phenomenon

― Hurting (Hurting), Thursday, 2 December 2004 04:48 (twenty-one years ago)

BTW, you might want to check out New York's first all-dessert bar (complete with wine pairings)

http://www.chikalicious.com/menu.htm

― Hurting (Hurting), Thursday, 2 December 2004 04:52 (twenty-one years ago)

Skipping 7 messages at this point... Click here if you want to load them all.

porky pig style!)

oh. dear. god.

― Miss Misery (thatgirl), Thursday, 2 December 2004 05:59 (twenty-one years ago)

i just have to say that cereal is a lot easier to make correctly than coffee. starbucks has a good formula down and has the expensive machines to make the coffee correctly.

i would fuck coffee up if i made it at home, i dont fuck cereal up.

4 dollars for cereal is so ridiculous that i cant possibly even see why anyone would pay for it.

― todd swiss (eliti), Thursday, 2 December 2004 08:01 (twenty-one years ago)

I'll bet you could make the fuck out of a cup of hot chocolate, though, Todd!

― Bryan (Bryan), Thursday, 2 December 2004 08:08 (twenty-one years ago)

starbucks has a good formula down and has the expensive machines to make the coffee correctly.

*-(

― donut christ (donut), Thursday, 2 December 2004 08:13 (twenty-one years ago)

I must point out that the main picture on their site features a young girl wearing a WHITE BELT which pretty much sums their target market up as quickly as possible.

― I'm serious ... Ti-i-i-i-im (deangulberry), Thursday, 2 December 2004 08:36 (twenty-one years ago)

Starbuck's wasn't competing with homemade coffee, fucked up or not -- if they were, they'd have never gotten out of Seattle. Starbuck's succeeded by popularizing highly sweetened coffee and espresso drinks, which in most parts of the country they had no competition for except the occasional Italian restaurant. Ultimately, it worked because the price gap between their frappuccinos and traditional coffee was so steep that you'd feel silly suggesting they were the same. (I realize Starbuck's also sells ordinary coffee, but it doesn't matter; no frappuccinos and flavored lattes, no national Starbuck's chain.)

I doubt they're aiming for it, but if Cereality wanted that level of success they would presumably need to do something similar: spin their product in such a way that it's the cappuccino of cereal.

(After all, Todd, I doubt you fuck up ice cream sundaes, either, but sundae joints selling their product at nearly the same markup as Cereality -- with as much labor saved -- aren't going away any time soon.)

Remember when they thought waffle bars would be the next big thing in the mid 90s?

― Tep (ktepi), Thursday, 2 December 2004 13:48 (twenty-one years ago)

what a bunch of flakes

― Ronan (Ronan), Thursday, 2 December 2004 13:50 (twenty-one years ago)

Anyone remember the restaurant that served only rice pudding? Is that still around?

rice to riches. it was on or near mott street, i think. also in nyc: the peanut butter and jelly place on sullivan, the grilled cheese place on ludlow, the milkshake place on st.mark's, the hot dog emporiums on st.marks and e.10th, the fried dumpling joints on eldridge st and allen st... this could go on and on.

― lauren (laurenp), Thursday, 2 December 2004 13:59 (twenty-one years ago)

So...is it a pun on surreality? It makes the pronounciation odd if it is.

― Kevin Gilchrist (Mr Fusion), Thursday, 2 December 2004 14:02 (twenty-one years ago)

They don't have enough coverage to call themselves Cereal Monogamy yet, though.

― Tep (ktepi), Thursday, 2 December 2004 14:05 (twenty-one years ago)

So what happens if you want Cheerios but ask for a little Cocoa Puffs 'on the side'? Does Cheerios slap your face?

― Ned Raggett (Ned), Thursday, 2 December 2004 15:06 (twenty-one years ago)

I liked that grilled cheese place.

― tokyo rosemary (rosemary), Friday, 3 December 2004 00:50 (twenty-one years ago)

I still think there's a market for a restaurant where they sit you down, bring you something, and then berate you if you don't clean your plate.

― Spencer Chow (spencermfi), Friday, 3 December 2004 00:54 (twenty-one years ago)

Starbucks coffee is cheaper, ounce for ounce, than Dunkin' Donuts.

― Remy Snush (x Jeremy), Friday, 3 December 2004 00:56 (twenty-one years ago)

wait - isn't there that place calvin trillin goes on about in nyc that's like that? with the crazy menu?

― cinniblount (James Blount), Friday, 3 December 2004 00:57 (twenty-one years ago)

Or wont give you the dessert course unless you ate all the greens on your main course!

xpost to spencer.

― Trayce (trayce), Friday, 3 December 2004 00:57 (twenty-one years ago)

Starbucks is a laugh. We have so many good Italian cafes here that will do a proper, well made espresso for like $2 that I dont understand why ANYONE would drink there. Who wants a tank of milky, oversugared froth?

― Trayce (trayce), Friday, 3 December 2004 00:59 (twenty-one years ago)

amen, sistah.

― Remy Snush (x Jeremy), Friday, 3 December 2004 01:00 (twenty-one years ago)

I don't drink Espresso (ever). I drink the Frappucino. Yum.

― Miss Misery (thatgirl), Friday, 3 December 2004 01:09 (twenty-one years ago)

They stole my idea! bastards.

― daria g (daria g), Friday, 3 December 2004 01:10 (twenty-one years ago)

Trayce, I saw the most beautiful thing; a Starbucks that had shut down. On Toorak Road, South Yarra as well!

No one's mentioned the fact that you have to add the milk yourself! You might as well be at home. Most retarded.

― Sasha (sgh), Friday, 3 December 2004 01:13 (twenty-one years ago)

But but but Trayce, Melbourne's own Mike Stuchbery says Starbucks is the best ever! I have mocked him saying that this is because of his American girlfriend corrupting him. ;-)

― Ned Raggett (Ned), Friday, 3 December 2004 01:14 (twenty-one years ago)

I don't know anything about Tempe, are there a crackload of college students there or something?

Yeah, they've put it in the heart of ASU, which is like, what, 50,000 students?

― Allyzay Science Explosion (allyzay), Friday, 3 December 2004 01:48 (twenty-one years ago)

For $4 you could buy two of these and mix them together and still have some change left over:

http://shop.store.yahoo.com/drsoda/kecopolsi.html

― o. nate (onate), Friday, 3 December 2004 02:02 (twenty-one years ago)

The milkshake place on St. Mark's is also a grilled cheese place, though! That's the best part.

― C0L1N B3CK3TT1, Friday, 3 December 2004 02:13 (twenty-one years ago)

It's great for Americans who sometimes just want shitty drip coffee instead of Italian espresso all the time. Also the chairs are so much more comfy than any fancyass cold steel cafe.

― C0L1N B3CK3TT1, Friday, 3 December 2004 02:15 (twenty-one years ago)

I don't know about Australia, but most Americans didn't have real access to espresso before Starbucks; that was mentioned up thread, I think. Many still don't have it outside of Starbucks, and if they do, it often isn't any good -- even in Bloomington, my options are pretty limited (I never really went to Starbuck's before moving here), and this is a college town. Don't think of them as an alternative to anything.

(This is most likely why they have no competitor yet. Like Taco Bell and Kentucky Fried Chicken, they took a market that had only existed in regional pockets, and nationalized it; most of their market now associates the product with them. Vs post-McDonald's national burger chains and pizza delivery joints, who have to compete on an existing playing field and whose customers already knew what they liked before they saw the menu.)

― Tep (ktepi), Friday, 3 December 2004 02:53 (twenty-one years ago)

And coffee, of all things, doesn't really admit objective measures of quality. You won't find any real agreement in the world's earliest coffee cultures, and most of the warnings and precautions in any "how to make coffee" guide were or still are the traditional way of making coffee at one time and place. If people like it, it's good coffee.

― Tep (ktepi), Friday, 3 December 2004 02:57 (twenty-one years ago)

also, im not surprised that they picked the university of pennsylvania as its second store. today was nothing but madness on 37& walnut -- a line out the door and tv crews all around.

― maria tessa sciarrino (theoreticalgirl), Friday, 3 December 2004 05:24 (twenty-one years ago)

It's great for Americans who sometimes just want shitty drip coffee instead of Italian espresso all the time

You know that you'd have to drink about 8 espressos to get the amount of caffeine that's in your typical 24-oz cup of American coffee? The drip method actually extracts more caffeine, and of course there is the big disparity in volume. So for your average American coffee drinker, an espresso just isn't going to cut it.

― o. nate (onate), Friday, 3 December 2004 05:32 (twenty-one years ago)

Take that, Aussies!

― C0L1N B3CK3TT1, Friday, 3 December 2004 05:44 (twenty-one years ago)

Well, it's true. It came as kind of a surprise to me, because I'd always assumed espresso was stronger since it tastes stronger. Since I've learned this, I've actually been trying to cut back on my coffee consumption, sticking with the 12-oz size or else having a cappuccino instead.

― o. nate (onate), Friday, 3 December 2004 05:46 (twenty-one years ago)

I don't drink coffee or eat cereal. I wish someone would start up a plastic chain version of food I like. Oh, pickles! If the pickle bar were real. I would definitely go to an all pickle place. "I'll have the pickled steak, rare".

― Kevin Gilchrist (Mr Fusion), Friday, 3 December 2004 05:48 (twenty-one years ago)

sticking with the 12-oz size or else having a cappuccino instead.

But all that cuppuccino milk will make you fat! Or perhaps you don't share my ex-fat kid neurosis.

― C0L1N B3CK3TT1, Friday, 3 December 2004 05:49 (twenty-one years ago)

No, I need all the fat I can get. I'm skin & bones.

― o. nate (onate), Friday, 3 December 2004 05:50 (twenty-one years ago)

two months pass...

Anyone remember the restaurant that served only rice pudding?

http://www.nypost.com/news/regionalnews/39829.htm

― oskar shindig! (Jody Beth Rosen), Monday, 7 February 2005 15:33 (twenty years ago)

Ally and I walked by there just last night! It didn't look like there was a bust going down. How disappointing.

― TOMBOT, Monday, 7 February 2005 15:50 (twenty years ago)

HAHAH! That is funnier than anything you could make up. Don't mobsters usually launder money with casinos or something? A rice restaurant? It reminds me of Woody Allen "take the money and run" where he opens a bakery to try to rob the bank next door but ends up selling tons of cookies instead. Haha!

― -rainbow bum- (-rainbow bum-), Monday, 7 February 2005 16:04 (twenty years ago)

"Residents living near Moceo's Little Italy pudding shop said they thought there was something shady about the store, which opened in April 2003.

"Who the heck is going to get rich off rice pudding?" asked Ozbbel Baez, a local carpenter. "

― tokyo rosemary (rosemary), Monday, 7 February 2005 16:18 (twenty years ago)

http://www.ricetoriches.com/

― oskar shindig! (Jody Beth Rosen), Monday, 7 February 2005 19:24 (twenty years ago)

two years pass...

sounds awesome, wish they had one in the uk!

― rayanbee, Monday, 8 October 2007 15:33 (eighteen years ago)

There's a similar store in Coral Gables, Florida, called the Cereal Bowl. The menu is overstuffed with sugary cereals, but there's some surprisingly healthy alternatives (oatmeal, for instance). The store received some extra attention, as the business model won a Miami Herald "Best New Business Idea" contest. It's become something of a college hangout (the University of Miami is across the street), and has a cool-ish and family-friendly vibe.

Still, my six year old daughter won't go there, even though her piano lessons are at a studio just above the Cereal Bowl and I always suggest it (and trust me, she likes sugary cereals).

― Daniel, Esq., Monday, 8 October 2007 15:40 (eighteen years ago)

http://www.eatmecrunchy.com/
to thread.

― Pete, Monday, 8 October 2007 15:47 (eighteen years ago)

there's one called Eaties right across the street from work (Asheville NC). I kind of doubt I will ever go there but god bless 'em!

― wanko ergo sum, Monday, 8 October 2007 16:18 (eighteen years ago)

It is heartbreaking to live in a test market town and then the thing tested is a bust and it goes away forever, and no one outside the test market believes your heavy tale. Boise was one, we and one other town got our Jack-in-the-Boxes replaced w/the new JBX Grill, which not only had the world's best onion rings AND delicious chicken-avocado-bacon sandwiches BUT they sold beer! Beer at Jack in the Box! And really good coffee & espressos! AND IT WILL NEVER EXIST AGAIN.

― Abbott, Monday, 8 October 2007 20:33 (eighteen years ago)

they had BEER at Jack in the Box!?!
that's usually the place you go after you're drunk.

― carne asada, Monday, 8 October 2007 20:38 (eighteen years ago)

Yes we took my friend there for his 21st before anywhere else. Newcastles at Jack! YES.

― Abbott, Monday, 8 October 2007 20:41 (eighteen years ago)

I'VE BEEN TO A JBX.

The milkshakes were exactly the same, but in a glass.

The girl I was with was waaaaaay too excited, but she was brain-melting gorgeous, so it was OK.

― en i see kay, Monday, 8 October 2007 21:21 (eighteen years ago)

There's a Carl's Jr in downtown LA that serves beer. I doubt if they carry Newcastle, though.

― nickn, Tuesday, 9 October 2007 00:06 (eighteen years ago)

The JBX employees got payed like $10.50 an hour! JBX seriously made my sister want to get a degree in marketing, she was so WOWED by them. (Currently she is learning how to do brazilian waxes at a trade school in Tempe. It's real dull phone conversation, always with the body hair.)

― Abbott, Tuesday, 9 October 2007 00:11 (eighteen years ago)

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