Ryvita

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Do you like them? If so, how?

― adam... (nordicskilla), Thursday, 2 December 2004 22:59 (twenty years ago)

I'm eating one of the multi-grain ones now, plain, not even butter. MMmm it's nice. Salty and dry. They're nice with cheese and olives too. No butter.

― Steve.n. (sjkirk), Thursday, 2 December 2004 23:05 (twenty years ago)

What have you got against butter?

― adam... (nordicskilla), Thursday, 2 December 2004 23:06 (twenty years ago)

I always used to have loads of butter on my ryvita, but then I didn't have any one day and baby I saw the light.

― Steve.n. (sjkirk), Thursday, 2 December 2004 23:17 (twenty years ago)

you're a lunatic

― adam... (nordicskilla), Thursday, 2 December 2004 23:18 (twenty years ago)

Try it!

― Steve.n. (sjkirk), Thursday, 2 December 2004 23:19 (twenty years ago)

they're great, i go through mad phases of them - sesame seed ones with butter and nowt else!

― jed_ (jed), Thursday, 2 December 2004 23:19 (twenty years ago)

they are wonderful!

http://www.visit4info.com/sitecontent/TN/tnZZZZZZTVC030418105709PIC.jpg

"breaks" are nicest as they have currants and honey in them. plain or with just cheese mmmm

― Slump Man (Slump Man), Friday, 3 December 2004 00:40 (twenty years ago)

even better - swedish krisprolls - but i haven't had them for ages.

― youn, Friday, 3 December 2004 00:58 (twenty years ago)

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