That really spicy mustard they have at Chinese restaurants

Message Bookmarked

Bookmark Removed

I love it. Is there a special name for this kind of mustard? What do they use to make it so spicy? It's a different kind of spicyness than, say, chili peppers, because instead of making your mouth feel all hot, it just goes up into your sinuses and makes your eyes water.

― n/a (Nick A.), Thursday, 30 December 2004 15:04 (twenty-one years ago)

MMMMMMMmmmm....

― n/a (Nick A.), Thursday, 30 December 2004 15:10 (twenty-one years ago)

I want some right now, even though it's 9:10 AM.

― n/a (Nick A.), Thursday, 30 December 2004 15:10 (twenty-one years ago)

it feels really good when you rub it on your balls.

― Big Baby Bingo (Chris V), Thursday, 30 December 2004 15:11 (twenty-one years ago)

this is nothing to do with wasabi, right?

― CharlieNo4 (Charlie), Thursday, 30 December 2004 15:14 (twenty-one years ago)

Does it have horseradish in it? I like it on rice.

― Jeff-PTTL (Jeff), Thursday, 30 December 2004 15:14 (twenty-one years ago)

it's some kind of horseradish at least.

― LSTD (answer) (sexyDancer), Thursday, 30 December 2004 15:15 (twenty-one years ago)

It's making my eyes water just to think about it.

― n/a (Nick A.), Thursday, 30 December 2004 15:17 (twenty-one years ago)

Or maybe I'm just weeping with joy.

― n/a (Nick A.), Thursday, 30 December 2004 15:17 (twenty-one years ago)

I think I know what you mean, although that's not my favorite stuff. The stuff I like it only ever at hunan restaurants, and it's basically a little dish of oil with some kinda seeds in it, and it's So. Fucking. Hot. Hottest thing ever. And that's high praise.

― Pears can just fuck right off. (kenan), Thursday, 30 December 2004 15:23 (twenty-one years ago)

That oil/seed thing is good on potstickers. mmmmmmmmmmmmmmmmm

― Jeff-PTTL (Jeff), Thursday, 30 December 2004 15:25 (twenty-one years ago)

But see, I'm not really big on that kind of spicyness, where your mouth is on fire, I think I prefer the sinus-clearing, eye-watering spicyness of the Chinese mustard.

― n/a (Nick A.), Thursday, 30 December 2004 15:25 (twenty-one years ago)

Go to the spice section of your store. It's Colman's mustard in the yellow can.

― I Am Curious (George) (Rock Hardy), Thursday, 30 December 2004 15:27 (twenty-one years ago)

I like to make a yin yang on my plate with the spicy mustard in question and sweet and sour sauce.

― nickalicious (nickalicious), Thursday, 30 December 2004 15:35 (twenty-one years ago)

When I eat spicy food, I want to have nightmares all night and for fire to shoot out of my ass the next day.

― Pears can just fuck right off. (kenan), Thursday, 30 December 2004 15:37 (twenty-one years ago)

What kind of sandwich would you recommend using the spicy Chinese mustard on? If it's horseradish, then I guess the most obvious answer would be some kind of roast beef. I'm vegetarian, but don't restrict your answers solely to vegetarian responses just for me.

― n/a (Nick A.), Thursday, 30 December 2004 15:43 (twenty-one years ago)

colman's is good on just about anything.

― hstencil (hstencil), Thursday, 30 December 2004 15:45 (twenty-one years ago)

prawns

― ken c (ken c), Thursday, 30 December 2004 15:57 (twenty-one years ago)

roast duck sammidges

― Porkpie (porkpie), Thursday, 30 December 2004 16:02 (twenty-one years ago)

I think if you're dedicated to spiciness, you can put it on anything you would ordinarily put mustard on, and a few things you wouldn't. Mustard can be its own reward, no?

― Pears can just fuck right off. (kenan), Thursday, 30 December 2004 16:03 (twenty-one years ago)

I used to eat wasabi on toast back in the noise days.

― LSTD (answer) (sexyDancer), Thursday, 30 December 2004 16:06 (twenty-one years ago)

You must be logged in to post. Please either login here, or if you are not registered, you may register here.