TS: Philly vs. Dutch

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Not really my thing but I've overheard two seperate heated debates on the topic in the past week. What say you, ILX?

― Aaron A., Saturday, 5 March 2005 04:43 (twenty-one years ago)

Are you referring to sandwiches or drugs?

― Remy (null) (x Jeremy), Saturday, 5 March 2005 04:49 (twenty-one years ago)

What is a dutch sandwich?

Anyway I'd take a cheesesteak over a blunt almost any time.

― Aaron A., Saturday, 5 March 2005 04:50 (twenty-one years ago)

swisher sweets

― Stormy Davis (diamond), Saturday, 5 March 2005 04:53 (twenty-one years ago)

haha yeah wood tip is sorta key

― vahid (vahid), Saturday, 5 March 2005 04:55 (twenty-one years ago)

Dutch Sandwich vs. Philly Sandwich

― Remy (null) (x Jeremy), Saturday, 5 March 2005 05:10 (twenty-one years ago)

Give that man a White Owl

― Tracer Hand (tracerhand), Saturday, 5 March 2005 05:19 (twenty-one years ago)

the only blunt i've had that didn't taste like kaka was rolled with this honey cognac-dipped leaf that i can't remember the brand name of.

― ()ops (()()ps), Saturday, 5 March 2005 07:11 (twenty-one years ago)

Dutch Sandwich vs. Philly Sandwich

I read "boiled ham" and immediately left that page.

― Fish fingers all in a line (kenan), Saturday, 5 March 2005 07:56 (twenty-one years ago)

What's wrong with boiled ham?

― Ed (dali), Saturday, 5 March 2005 08:53 (twenty-one years ago)

I dunno. Sounds... slimy and pink.

We had a big slab of corned beef the other night, and it was very tasty, but I could hardly eat it because the underside of it turned into this inch-thick gooey mess of pink fat, and I kept thinking of Fight Club.

― Fish fingers all in a line (kenan), Saturday, 5 March 2005 08:54 (twenty-one years ago)

mmmm, pink fat

Boiled ham tastes much the same as roast ham, and if boiled in, say cider, is quite delicious.

― Ed (dali), Saturday, 5 March 2005 08:56 (twenty-one years ago)

Say no to PA Dutch anything, unless it's funnel cake.

― Sara Sherr, Sunday, 6 March 2005 07:43 (twenty-one years ago)

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