saturday 16 april: junction of holloway road and seven sisters road
― charltonlido (gareth), Sunday, 24 April 2005 18:58 (twenty years ago)
― Porkpie (porkpie), Monday, 25 April 2005 13:55 (twenty years ago)
― caitlin oh no (caitxa1), Monday, 25 April 2005 14:22 (twenty years ago)
hello hello, sausage made from Offal
― Porkpie (porkpie), Monday, 25 April 2005 14:24 (twenty years ago)
― charltonlido (gareth), Monday, 25 April 2005 14:24 (twenty years ago)
― suzy (suzy), Monday, 25 April 2005 14:28 (twenty years ago)
― happy fun ball (kenan), Monday, 25 April 2005 14:29 (twenty years ago)
― Dom Passantino (Dom Passantino), Monday, 25 April 2005 14:42 (twenty years ago)
― lauren (laurenp), Monday, 25 April 2005 14:47 (twenty years ago)
― Archel (Archel), Monday, 25 April 2005 14:48 (twenty years ago)
WTF is pease pudding?
God, I'm glad I'm not British.
― happy fun ball (kenan), Monday, 25 April 2005 14:56 (twenty years ago)
― Archel (Archel), Monday, 25 April 2005 14:57 (twenty years ago)
― happy fun ball (kenan), Monday, 25 April 2005 15:02 (twenty years ago)
― Archel (Archel), Monday, 25 April 2005 15:03 (twenty years ago)
Pease porridge sounds even LESS appealing somehow, doesn't it?
― Archel (Archel), Monday, 25 April 2005 15:04 (twenty years ago)
― happy fun ball (kenan), Monday, 25 April 2005 15:08 (twenty years ago)
― Porkpie (porkpie), Monday, 25 April 2005 15:35 (twenty years ago)
― happy fun ball (kenan), Monday, 25 April 2005 15:44 (twenty years ago)
hold on, lardy cakes aren't made FROM lard, they just have a lot of lard in them, there is still a pastry/dough element, they are an gloucestershire speciality
― CarsmileSteve (CarsmileSteve), Monday, 25 April 2005 15:46 (twenty years ago)
But I will not be eating lardy cakes if I can avoid them. I hear the Indian food is the best anywhere, even including India.
― happy fun ball (kenan), Monday, 25 April 2005 15:48 (twenty years ago)
Also, despite looking vile they taste great (esp. with mustard). [saveloys that is, not boys]
― David_X (David_X), Monday, 25 April 2005 15:52 (twenty years ago)
Lardy cakes are great, like a chelsea bun but rolled uyp with lard.
Kenan, Portugal is pork fat central, you'll love it
― Porkpie (porkpie), Monday, 25 April 2005 16:26 (twenty years ago)
A bun dipped in gravy, with pease pudding, a skinned and split saveloy, and english mustard on it. From Dickson's in Fowler Street in South Shields.
― mark grout (mark grout), Monday, 25 April 2005 20:11 (twenty years ago)
― Porkpie (porkpie), Monday, 25 April 2005 20:34 (twenty years ago)
― Tracer Hand (tracerhand), Monday, 25 April 2005 21:17 (twenty years ago)
― Porkpie (porkpie), Monday, 25 April 2005 21:18 (twenty years ago)
― mark grout (mark grout), Monday, 25 April 2005 21:23 (twenty years ago)
small boy, slightly exaggeratedly, fast and high-pitched,..."oi oi, saveloy!"
― charltonlido (gareth), Sunday, 21 August 2005 13:46 (twenty years ago)
lardy cake is in fact delicious. i used to have to weigh 1 lb scoops of lard with my hands from an enourmous bucket of lard and currants. desipte this, lardy cake is still delicious.
laruen: the bolivian cafe on holloway rd is great! i was a bit scared of going in, but the people were really friendly. everyone else was bolivian in there. not tried the columbian or ecuadorian ones.
― ambrose (ambrose), Sunday, 21 August 2005 14:17 (twenty years ago)
christ, standards are dropping. we need a rhyming-slang tsar, and no mistake.
― grimly fiendish (grimlord), Sunday, 21 August 2005 18:44 (twenty years ago)
― terry lennox. (gareth), Sunday, 11 September 2005 17:52 (twenty years ago)
― ploppety plop plop & cums, Sunday, 11 September 2005 18:06 (twenty years ago)
― 696, Sunday, 13 May 2007 13:14 (eighteen years ago)
― blueski, Sunday, 13 May 2007 13:19 (eighteen years ago)
― Abbott, Sunday, 13 May 2007 20:25 (eighteen years ago)
― 696, Sunday, 13 May 2007 20:30 (eighteen years ago)
cheers ears
― blueski, Wednesday, 17 October 2007 15:34 (eighteen years ago)