Builder's tea: C/D?

Message Bookmarked
Bookmark Removed
An acquired taste. Worth acquiring?

Dom Passantino (Dom Passantino), Wednesday, 22 June 2005 10:01 (twenty years ago)

http://www.keepscotlandbeautiful.org/images/10918_KSBbumposter.jpg

Frogm@n henry, Wednesday, 22 June 2005 10:04 (twenty years ago)

3 sugars and some bromide please

gerremoff darlin (rdmanston), Wednesday, 22 June 2005 11:16 (twenty years ago)

It's the only way. No sugars for me, but the colour of fake tan is ideal.

Mädchen (Madchen), Wednesday, 22 June 2005 11:18 (twenty years ago)

yes!

lauren (laurenp), Wednesday, 22 June 2005 11:20 (twenty years ago)

Dud. I like my tea like I like my wrists - limp.

Markelby (Mark C), Wednesday, 22 June 2005 11:42 (twenty years ago)

You big wet lettuce.

Mädchen (Madchen), Wednesday, 22 June 2005 11:54 (twenty years ago)

unsurprisingly i'm with mark on this one.

toby (tsg20), Wednesday, 22 June 2005 12:04 (twenty years ago)

THE ONLY TEA WORTHY OF THE NAME

Britain's Jauntiest Shepherd (Alan), Wednesday, 22 June 2005 12:04 (twenty years ago)

Is this tea that has dust in it?

Raston Warrior Robot (alix), Wednesday, 22 June 2005 12:08 (twenty years ago)

it takes weeks to brew, often seeming as if it's not brewing at all, is never made properly and costs a fortune.

Sociah T Azzahole (blueski), Wednesday, 22 June 2005 12:11 (twenty years ago)

Tea that plays the long game, eh?

Raston Warrior Robot (alix), Wednesday, 22 June 2005 12:13 (twenty years ago)

I love good strong tea - dash of semi-skimmed milk, no sugar. I can't be doing with that perfumed Earl Grey rubbidge.

C J (C J), Wednesday, 22 June 2005 12:19 (twenty years ago)

A whiff of 30-year old lapsang souchong from a long abandoned tea-chest disturbed in a duty attic corner is about as strong as I can deal with.s

Markelby (Mark C), Wednesday, 22 June 2005 12:36 (twenty years ago)

I am just a peasant, obv. :)

C J (C J), Wednesday, 22 June 2005 12:37 (twenty years ago)


You must be logged in to post. Please either login here, or if you are not registered, you may register here.