spagehtti

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i just love spahgetti!!

― spahgetti, Friday, 24 June 2005 01:44 (twenty years ago)

aww

― mookieproof (mookieproof), Friday, 24 June 2005 01:47 (twenty years ago)

you should marry it!

― The Amazing Jaxon! (jaxon), Friday, 24 June 2005 01:48 (twenty years ago)

I used to prefer angel hair pasta, but I like a thicker noodle now.

― Rock Hardy (Rock Hardy), Friday, 24 June 2005 01:48 (twenty years ago)

i have recently rediscovered the joys of angel hair

― gabbneb (gabbneb), Friday, 24 June 2005 01:49 (twenty years ago)

spaghetti

― jody l'anti-vierge (Jody Beth Rosen), Friday, 24 June 2005 01:49 (twenty years ago)

Pasketty.

― Rock Hardy (Rock Hardy), Friday, 24 June 2005 01:51 (twenty years ago)

i am eating lasagne that my gf made for me before she went away.

i'm feeling very loving.

― mookieproof (mookieproof), Friday, 24 June 2005 01:56 (twenty years ago)

TS: spahgetti vs. lasanga

― Curt1s St3ph3ns, Friday, 24 June 2005 01:57 (twenty years ago)

omg LASAGNE

― mookieproof (mookieproof), Friday, 24 June 2005 01:59 (twenty years ago)

I KNOW

― Curt1s St3ph3ns, Friday, 24 June 2005 02:00 (twenty years ago)

you can all B-LOW NEE!

― donut e-go (donut), Friday, 24 June 2005 02:00 (twenty years ago)

i don't really like it

― mullygrubbr (bulbs), Friday, 24 June 2005 02:01 (twenty years ago)

I got a pasta maker for Christmas -- if I could find a sturdy place to clamp the damn thing, I'd make more pasketty! It was great the one time I used it.

― Rock Hardy (Rock Hardy), Friday, 24 June 2005 02:02 (twenty years ago)

Cheeses and sauces, like slicing pepperoni
Here come the onions
I want the white sauce
I want the white sauce

I want to eat you deep inside
I want to eat you deep inside
I want to eat you, yeah.
PIZZA ME!
PARMESAN, WHY NOT!

― donut e-go (donut), Friday, 24 June 2005 02:03 (twenty years ago)

six months pass...

SBARRO IS GOOD. EAT AT SBARRO. SBARRO. EAT THERE. HAVED SOME FOOD. SPADGETTY. BIG BOWLS. SBARRO. FORK. KNIFE. MILKSHAKE DRINK. TASTES GOOD. NABKIN DISPENDER. HOT AIR BLOWER. COST MORE MDONILLDS. BETTER THEN MDONILLDS. COST MORE BURGER KING. BETTER THEN BURGER KING. SBARRO COST MORE DOLLARS AND BETTER THEN THOSED ONES. HAVED SPADGETTY. SBARRO. BIG BOWLS. SIT AT BOOTHS. WAIT FOR SPADGETTY. FORK AND KNIFE. HOT AIR BLOWER. THEY COST MORE. THEY ACT NICE. SBARRO PAY THEM. YOU PAY THEM. JUST USE MONEY. DISPENDER. HOT AIR BLOWER. GARLICK BRED. FORK AND KNIFE. BIG BOWL OF SPADGETTYS. TO GIVED THEM MONEY. EATING BOOTH. JUST PAY WITH MONEY. THEY DO THE REST. PARMAZING CHEEZE DISPENDER. TASTES GOOD. BETTER THAN MDONILIDS. HOT AIR BLOWER. GARLIC BRED ROLL. TASTES GOOD. WAIT FOR SPADGETTY. CHAIR FOR BABIES. USE DISPENDER. USE FORK. USE KNIFE. USE BOOTH. USE SBARRO. THEY DO THE REST.

― ref tim at kfc dot edu (ex machina), Wednesday, 28 December 2005 14:13 (twenty years ago)

i could never get into angel hair. much too thin and tangly. how do you prevent tangles?

― AaronK (AaronK), Wednesday, 28 December 2005 17:33 (twenty years ago)

olive oil?
tomato sauce?
vegetable broth?
industrial strength cleaning solution?

― gabbneb (gabbneb), Wednesday, 28 December 2005 17:39 (twenty years ago)

more like
http://pics.drugstore.com/prodimg/43356/200.jpg

― AaronK (AaronK), Wednesday, 28 December 2005 18:05 (twenty years ago)

spaghetti sounds really good.

― born-again christians in the old corral (Jody Beth Rosen), Wednesday, 28 December 2005 18:12 (twenty years ago)

tastes even better.

― truck-patch pixel farmer (Rock Hardy), Wednesday, 28 December 2005 18:16 (twenty years ago)

but the texture.... oohhh the texture.

― AaronK (AaronK), Wednesday, 28 December 2005 19:26 (twenty years ago)

one year passes...

― Curt1s Stephens, Monday, 14 May 2007 02:46 (nineteen years ago)

ERROR CODE 8080: INNUENDO OVERLOAD

― Tape Store, Monday, 14 May 2007 02:48 (nineteen years ago)

TURN BACK YOU POXY FULE!!!!

― Tape Store, Monday, 14 May 2007 02:49 (nineteen years ago)

That is it I am havening spageddi for lunch!

― Trayce, Monday, 14 May 2007 02:50 (nineteen years ago)

Thank you for this revive, it is needed for a new project.

― Ned Raggett, Monday, 14 May 2007 02:56 (nineteen years ago)

i had some tonight!

― mookieproof, Monday, 14 May 2007 03:07 (nineteen years ago)

Raggett's Spectunbcular Speghetti Forkum Fambly Feast Freak-Out Test Trip

― Abbott, Monday, 14 May 2007 06:07 (nineteen years ago)

I have eaten the spagetts 3-4 times a week since February and I am starting to get sick of it.

― Abbott, Monday, 14 May 2007 06:08 (nineteen years ago)

I almost never make straight-up spaghetti. Always linguini or penne or farfalle.

― Hurting 2, Monday, 14 May 2007 06:10 (nineteen years ago)

I almost always make straight-up spaghetti. Soooo my favourite pasta. I swear it tastes better.

― ledge, Monday, 14 May 2007 09:44 (nineteen years ago)

I just had spag for dinner as well :D

― Trayce, Monday, 14 May 2007 10:26 (nineteen years ago)

Did I ever tell you my interesting story about the time I dug out the black spaghetti from the cupboard?

― Mark G, Monday, 14 May 2007 10:29 (nineteen years ago)

! 'owd it get that way then?

― Trayce, Monday, 14 May 2007 10:51 (nineteen years ago)

squid ink.

― Mark G, Monday, 14 May 2007 11:21 (nineteen years ago)

1. The other day, the kids had had their dinner and my wife was on an evening out, so I was to do my own. There was some nice pasta sauce, but then I remembered there was some black spaghetti in the back of the larder that I bought a long time ago, but no-one else liked it. "I know, I'll dig that out, that pasta I remember seeing when I was looking for some rice. Oh but it's been in there so long, I'd better check the use-by date. OMG!"

The date was 12-01-2007. The exact date it was that day!

-- mark grout (mark grout), Monday, 15 January 2007 02:06 (3 months ago)

― Mark G, Monday, 14 May 2007 11:22 (nineteen years ago)

My weakness. Twice today.

― moley, Monday, 14 May 2007 11:25 (nineteen years ago)

Angel's hair, of course. Whenever I have angel hair pasta, I'm reminded of Steve Alibini's legendary essay 'The Problem With Music', when he introduces the young A&R guy.

http://www.arancidamoeba.com/mrr/problemwithmusic.html

"The first person to promise them the moon. Who better to promise them the moon than an idealistic young turk who expects to be calling the shots in a few years, and who has had no previous experience with a big record company. Hell, he's as naive as the band he's duping. When he tells them no one will interfere in their creative process, he probably even believes it.

When he sits down with the band for the first time, over a plate of angel hair pasta, he can tell them with all sincerity that when they sign with company X, they're really signing with him and he's on their side. Remember that great, gig I saw you at in '85? Didn't we have a blast."

And so, angel hair pasta and being duped by the record industry are inextricably tied for me - like the strands in the angel hair pasta itself.

― moley, Monday, 14 May 2007 11:30 (nineteen years ago)

LINGUINI

― David R., Monday, 14 May 2007 13:13 (nineteen years ago)

PARMAZING CHEEZE DISPENDER.

― rrrobyn, Monday, 14 May 2007 13:37 (nineteen years ago)

i don't like spaghetti, i blame ragu. the only good spaghetti is at lago's in chicago. there is a large meatball in the middle!

― Ai Lien, Monday, 14 May 2007 13:58 (nineteen years ago)

my dad makes an incredible spaghetti carbonara

― latebloomer, Monday, 14 May 2007 14:31 (nineteen years ago)

Ragu and all bottled sauces taste like rust.

Carbonara = uber classic. Mine is rediculously simple, no mushrooms, parmesan or even cream (only 'cause there's usually none in the house).

― ledge, Monday, 14 May 2007 14:36 (nineteen years ago)

OH YOU MEAN LINGUINE?

― gabbneb, Monday, 14 May 2007 14:41 (nineteen years ago)

SpaPeggy with meatballs.

― nickalicious, Monday, 14 May 2007 14:47 (nineteen years ago)

one month passes...

BETTER THAN MDONILIDS.

― Eisbaer, Friday, 29 June 2007 02:13 (eighteen years ago)

“A plate of spaghetti back then was $1.50, and it was very good food, that's why it lasted.”

-HOFer joe morgan

― deeznuts, Friday, 29 June 2007 02:16 (eighteen years ago)

I used to prefer angel hair pasta, but I like a thicker noodle now.

Sometimes a thicker noodle can add a delicious punch.

― humansuit, Friday, 29 June 2007 02:17 (eighteen years ago)

these angel hairs taste like human hairs

― deeznuts, Friday, 29 June 2007 02:22 (eighteen years ago)

I have a cat named Spaghetti.

― shieldforyoureyes, Friday, 29 June 2007 03:28 (eighteen years ago)

I had a Quarter Pounder for dinner :)

It will be having me for breakfast tomorrow :(

― David R., Friday, 29 June 2007 03:30 (eighteen years ago)

I like long noodles and my wife likes smaller stuff like ziti, farfalle, orecchiette, and the little Shrek and Donkey shapes in the Kraft Mac & Cheese box.

― Rock Hardy, Friday, 29 June 2007 03:37 (eighteen years ago)

spaghetti only good if you have MEATBALLS, ample SAUCE, GARLIC BREAD, and GARDEN SALAD to eat with the spaghetti otherwise spaghetti isn't good to eat

― iiiijjjj, Friday, 29 June 2007 03:49 (eighteen years ago)

raviolis are better because they are pockets

― iiiijjjj, Friday, 29 June 2007 03:50 (eighteen years ago)

i bought spaghettio's but then realized i had no can opener

they were meatballess anyway

i tried stabbing the top with scissors but i couldnt puncture it to my satisfaction

― deeznuts, Friday, 29 June 2007 03:55 (eighteen years ago)

I had a Quarter Pounder for dinner :)
It will be having me for breakfast tomorrow :(

in soviet russia

― get bent, Friday, 29 June 2007 04:03 (eighteen years ago)

spaghetti-o's deeznuts come on what are you two years old? do you play with that stack of colored plastic rings that are sequentially bigger and fit onto that yellow plastic post so that the biggest and thickest one goes on the bottom and then the smallest on on top and once assembled go through the colors of the rainbow? cause you probably do if you eat spaghetti-o's

― iiiijjjj, Friday, 29 June 2007 04:08 (eighteen years ago)

Marie Callender's makes an alright box of frozen TV spaghetti with meat sauce and it comes with GARLIC BREAD too which I enjoy

― iiiijjjj, Friday, 29 June 2007 04:09 (eighteen years ago)

hey man i havent eaten spaghetti-o's since i was like 6 i just bought them on a whim. a whim. and i didnt even eat them. so fuck you.

― deeznuts, Friday, 29 June 2007 04:13 (eighteen years ago)

The best spaghetti is in A Woman Under the Influence.

― youn, Friday, 29 June 2007 04:15 (eighteen years ago)

yeah that movie is hilarious

― deeznuts, Friday, 29 June 2007 04:16 (eighteen years ago)

when you eat spaghetti-o's you got to use those safety spoons that are coated in colored plastic so you don't cut your gums up on the dangerous metal edge

― iiiijjjj, Friday, 29 June 2007 04:17 (eighteen years ago)

i guess you'd know, fag

― deeznuts, Friday, 29 June 2007 04:22 (eighteen years ago)

oh man eating this bowl of spaghetti-o's really tired me out i think maybe i'll fall asleep watching an episode of thomas the tank engine and friends or maybe merely thinking about one of the first-ever snails i saw today

― iiiijjjj, Friday, 29 June 2007 04:25 (eighteen years ago)

GROW UP AND EAT REGULAR SPAGHETTI LIKE A MAN THESE NUTS

― iiiijjjj, Friday, 29 June 2007 04:26 (eighteen years ago)

i had a lunchable

― chaki, Friday, 29 June 2007 05:06 (eighteen years ago)

O spadgeddi I love you.

― Trayce, Friday, 29 June 2007 05:30 (eighteen years ago)

I think I shall has spaghetti and Leggo's tinned bolognese sauce for dinner tonight with loads and loads of cheese.

― Trayce, Friday, 29 June 2007 05:31 (eighteen years ago)

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