Food product ideas that my girlfriend and I have recently come up with (you may share your own as well)

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The Panan: a Panini style sandwich grilled on Indian nan bread. Combos include portobello-lentil and lamb korma parmesan.

The Wrapwich This is like an ordinary wrap, but instead of being rolled in a tortilla-like shell, it is rolled in a triple-length piece of bread. The high-carb alternative to the lo-carb favorite.

The Pregzone It's a calzone with a "baby" (or, rather, "fetal") calzone inside it.

Calamatzah Squid fried in matzah crumbs. It's the traif alternative to the Kosher classic.

― Hurting (Hurting), Tuesday, 28 June 2005 01:22 (twenty years ago)

I wish I had something to contribute but these are too funny to compete with!

― The self-hating Goy / Kate (papa november), Tuesday, 28 June 2005 01:26 (twenty years ago)

I forgot one:

It's Pasta All The Time Basically just an unending ready pasta dispenser in a similar form to an automatic paper towel dispenser.

― Hurting (Hurting), Tuesday, 28 June 2005 01:36 (twenty years ago)

Calamatzah

or kalamatzah -- matzah with kalamata olives inside.

― monsanto and yanni (Jody Beth Rosen), Tuesday, 28 June 2005 03:03 (twenty years ago)

Naanini: Grilled Indian Panini made out of fresh Naan bread and the filling of your choice

― Paul Eater (eater), Tuesday, 28 June 2005 03:09 (twenty years ago)

Naanwich
Fresh falafel style Naan pocket sandwich with savory filling
(Eat-in recommended: Delicious tikka masala sauce tends to make sandwich soggy after a while)

― monsanto and yanni (Jody Beth Rosen), Tuesday, 28 June 2005 03:11 (twenty years ago)

yeah that sounds good!
xpost yeah that sounds good!

― oops (Oops), Tuesday, 28 June 2005 03:12 (twenty years ago)

Fuck, now I'm hungry.

― Hurting (Hurting), Tuesday, 28 June 2005 03:23 (twenty years ago)

Maki burrito!
(nori, rice, asian-inspired beans/meat, avocado, etc. in middle, roll up, cut in half. I eat this often.)

― rrrobyn (rrrobyn), Tuesday, 28 June 2005 03:48 (twenty years ago)

farmite- farmers marmite, normal marmite with a rural aftertaste

― battlingspacemonkey (battlingspacemonkey), Tuesday, 28 June 2005 12:18 (twenty years ago)

CATATOUILLE

― nickalicious (nickalicious), Tuesday, 28 June 2005 12:20 (twenty years ago)

Steamed Shrumplings - made just like regular dumplings but with chopped shrimp instead of pork

― nickalicious (nickalicious), Tuesday, 28 June 2005 12:21 (twenty years ago)

Fishyssoise - a cold potato, leek, and cod soup

― nickalicious (nickalicious), Tuesday, 28 June 2005 12:22 (twenty years ago)

Pizzurrito - a burrito stuffed with traditional pizza goodies, ie marinara, mozzerella, pepperoni, etc.

― nickalicious (nickalicious), Tuesday, 28 June 2005 12:24 (twenty years ago)

oh man i am sooooo hungry right now....

― battlingspacemonkey (battlingspacemonkey), Tuesday, 28 June 2005 12:28 (twenty years ago)

The Melted Buttertini - gin, vermouth, clarified butter, served warm to the fattest hipsters on Earth in novelty giant glasses

― nickalicious (nickalicious), Tuesday, 28 June 2005 12:32 (twenty years ago)

Pizzurrito - a burrito stuffed with traditional pizza goodies, ie marinara, mozzerella, pepperoni, etc.

they sold chicken parmigiana "wraps" at a place near my college. i generally think wraps are disgusting, but this one was spot on.

― monsanto and yanni (Jody Beth Rosen), Tuesday, 28 June 2005 12:37 (twenty years ago)

The italians have something like your panan called a piadina, I have no idea why they haven't taken off over here. they are dead simple like a chapatti/calzone hybrid.

― Ed (dali), Tuesday, 28 June 2005 12:40 (twenty years ago)

the PBR-tini: for when you just can't decide which class you're from.

― monsanto and yanni (Jody Beth Rosen), Tuesday, 28 June 2005 12:43 (twenty years ago)

ed, is that anything like spiedini?

― monsanto and yanni (Jody Beth Rosen), Tuesday, 28 June 2005 12:44 (twenty years ago)

the PBR-tini: for when you just can't decide which class you're from.

For UK residents, this could be replaced by a Hoegaarden Super.

― Dom Passantino (Dom Passantino), Tuesday, 28 June 2005 12:45 (twenty years ago)

Prawn Cracktail - Prawn Cocktail served between two Jacobs crackers. (Sold in WH Smith wrapped in cellophane for 65p)

― Rumpie, Tuesday, 28 June 2005 12:47 (twenty years ago)

an indian grocery near me has naanwhiches, they're tasty. i used to get one with a thums up cola for lunch every day when i was unemployed.

the PREGZONE is so awesome. i have to do this.

in a similar vein, has anyone ever stuffed a turkey with a chicken, stuffed with a smaller bird?

― AaronK (AaronK), Tuesday, 28 June 2005 12:51 (twenty years ago)

this exists! it's called a turducken.

― monsanto and yanni (Jody Beth Rosen), Tuesday, 28 June 2005 12:51 (twenty years ago)

it's pretty vile. i once posted a picture of someone making one but then blount called me a dumb yankee. :-\

― monsanto and yanni (Jody Beth Rosen), Tuesday, 28 June 2005 12:53 (twenty years ago)

in a similar vein, has anyone ever stuffed a turkey with a chicken, stuffed with a smaller bird?

Man, they really need to do this with an elephant stuffed with a rhino, stuffed with a cow, stuffed with a goat, all the way down to amoeba, possibly wrapped in a delicate filo pastry case.

― NickB (NickB), Tuesday, 28 June 2005 13:00 (twenty years ago)

parchment!

― monsanto and yanni (Jody Beth Rosen), Tuesday, 28 June 2005 13:01 (twenty years ago)

Hot fudge sundae bagel: When hot fudge sundae is on a bagel, you can have hot fudge sundae anytime.

― geyser muffler and a quarter (Dave225), Tuesday, 28 June 2005 13:11 (twenty years ago)

A pudding you should be able to get at Yate's, Wetherspoon's etc. called "Mount Buttersworth". It's barely an excuse for a sponge, with great dollops of yellow butter, butter-milk, butterscotch, pigeon fat, clotted cream, brown sugar, double cream, vanilla escence, tripe, custard, magnolia emulsion, batter mix, lard, and more butter. Yummmmmm!!

― battlingspacemonkey (battlingspacemonkey), Tuesday, 28 June 2005 13:28 (twenty years ago)

FUCK'S SAKE!

― nickalicious (nickalicious), Tuesday, 28 June 2005 13:31 (twenty years ago)

That's like a Homer Simpson wet dream!

― nickalicious (nickalicious), Tuesday, 28 June 2005 13:32 (twenty years ago)

Pigeon fat? Cor.

Milfshake: frozen breast-milk drink with flavouring of your choice.

― Liz :x (Liz :x), Tuesday, 28 June 2005 13:33 (twenty years ago)

There was an old woman who swallowed some tripe
SHE'S DEAD OF COURSE

― mark s (mark s), Tuesday, 28 June 2005 13:35 (twenty years ago)

you know at some point they will serve it in yates....

― battlingspacemonkey (battlingspacemonkey), Tuesday, 28 June 2005 13:40 (twenty years ago)

Spicy Italian Meatcone - take your favorite waffle cone, and load in 1 or 2 spicy Italian meatballs

― nickalicious (nickalicious), Tuesday, 28 June 2005 13:41 (twenty years ago)

Then melt mozzarella over the top!

― Liz :x (Liz :x), Tuesday, 28 June 2005 13:42 (twenty years ago)

Bacon Double Cheese Belgian Waffleburger Deluxe

― nickalicious (nickalicious), Tuesday, 28 June 2005 13:43 (twenty years ago)

can i please have two milfshakes and 1 pregzone ......cheers

and for pudding i'll have that yates special

― battlingspacemonkey (battlingspacemonkey), Tuesday, 28 June 2005 13:44 (twenty years ago)

Minty Mount Buttersworth Marinara

― mark s (mark s), Tuesday, 28 June 2005 13:45 (twenty years ago)

i have a strange urge and fscination to make some of these combination food ideas, excuse me i might be a little bit sick....

― battlingspacemonkey (battlingspacemonkey), Tuesday, 28 June 2005 13:46 (twenty years ago)

dr. strongo's neuvo cuisine

― Liz :x (Liz :x), Tuesday, 28 June 2005 13:47 (twenty years ago)

http://glish.com/image/blog/turducken.gif

this is so awesome

http://www.thesalmons.org/lynn/lg-turducken4.jpg

― AaronK (AaronK), Tuesday, 28 June 2005 13:49 (twenty years ago)

wow thanks liz, my eyes have been opened, corned duck....... hmmmmm

― battlingspacemonkey (battlingspacemonkey), Tuesday, 28 June 2005 13:51 (twenty years ago)

pizza olandese

― mark s (mark s), Tuesday, 28 June 2005 13:54 (twenty years ago)

japanese nordic pizza mark s style

― mark s (mark s), Tuesday, 28 June 2005 13:57 (twenty years ago)

There could be so many variations of the animal-stuffed-in-animal-stuffed-in-an-animal meme! Shrimpcodshark! Squirrelcatcow!

― nickalicious (nickalicious), Tuesday, 28 June 2005 14:00 (twenty years ago)

and for pudding i'll have that yates special

http://www.celebrity-pictures-world.com/pics/p/paula-yates/paula-yates.jpg

― C J (C J), Tuesday, 28 June 2005 14:04 (twenty years ago)

no-tin tin meat pudding pie pie!!

― mark s (mark s), Tuesday, 28 June 2005 14:05 (twenty years ago)

what aka necr0philliac oodle boodle mountain special?

― battlingspacemonkey (battlingspacemonkey), Tuesday, 28 June 2005 14:07 (twenty years ago)

[sorry i got ALL the links wrong: now corrected by the magic of abusive modding]

― mark s (mark s), Tuesday, 28 June 2005 14:10 (twenty years ago)

corned chubb/tongue/trotters- for the impossibly poor

― battlingspacemonkey (battlingspacemonkey), Tuesday, 28 June 2005 14:51 (twenty years ago)

Has anyone ever made alcoholic popsicles?

― nickalicious (nickalicious), Tuesday, 28 June 2005 16:25 (twenty years ago)

No, but vodka granita's pretty good.

― Mädchen (Madchen), Tuesday, 28 June 2005 16:29 (twenty years ago)

i made coffee slushie!!

― mark s (mark s), Tuesday, 28 June 2005 16:30 (twenty years ago)

ps it was horrible

― mark s (mark s), Tuesday, 28 June 2005 16:30 (twenty years ago)

I made a rum and coke slurpee! It was good!

― n/a (Nick A.), Tuesday, 28 June 2005 17:21 (twenty years ago)

RECIPE:

Go to 7-11.
Get Coke Slurpee.
Go home.
Add rum.
Consume.
Frolic.

― n/a (Nick A.), Tuesday, 28 June 2005 17:22 (twenty years ago)

Has anyone ever made alcoholic popsicles?

Not that far removed from jello shots.

Hot fudge sundae bagel: When hot fudge sundae is on a bagel, you can have hot fudge sundae anytime.

I once read about a diner that served "sweet bagels" -- a split and toasted donut, topped with a schmear of ice cream.

― j.lu (j.lu), Tuesday, 28 June 2005 17:32 (twenty years ago)

someone already made a grapple, ya know, the apple that tastes like a grape. But what about The Ape, a grape that tastes like an apple?

― matlewis, Tuesday, 28 June 2005 18:09 (twenty years ago)

I've never understood why somebody would make jelly shots when you can make a big vodka jelly in a big bowl.

― Mädchen (Madchen), Tuesday, 28 June 2005 18:11 (twenty years ago)

For the Mormons: The Virgin Jell-O Shot.

― n/a (Nick A.), Tuesday, 28 June 2005 18:21 (twenty years ago)

nice...

― dahlin (dahlin), Tuesday, 28 June 2005 18:46 (twenty years ago)

I saw a guy on Leno last night who was grilling a bacon cheeseburger that was to be sandwiched between a "bun" that was actually a halved, grilled Krispy Kreme donut. He then went on to roll a hotdog in some ground beef, deep fry that, put it in a kaiser roll, add chili, bacon, cheese, grilled onions, and toppped it off with a fried egg.

Anyway, my girlfriend and I decided that a chorizo quiche would be great to make. And we would garnish the top with spirals of avocado slices, tomato, and dust it with pico de gallo.

― ath (ath), Tuesday, 28 June 2005 19:09 (twenty years ago)

that quiche sounds fucking awesome. are you going to grind/mince the chorizo or leave it a little chunky? anything else besides chorizo and generic quiche batter for the filling?

― AaronK (AaronK), Tuesday, 28 June 2005 19:18 (twenty years ago)

Not sure. We eat pork chorizo with eggs all the time for breakfast. I'm not positive how to make a quiche, but isn't it just basically an egg pie? It couldn't be too hard to bake it so it transforms the egg and chorizo into quiche mode. But surely one would have to put the chorizo log into the frying pan and fry it in its own sweet orange grease first.

― ath (ath), Tuesday, 28 June 2005 19:22 (twenty years ago)

Scott likes to do this thing he calls a Meatwich - two pieces of salami with cheese inbetween. I invented the Sausage Burger, which is what it sounds like.

― rainy (rainy), Tuesday, 28 June 2005 21:45 (twenty years ago)

We eat pork chorizo with eggs all the time for breakfast.

pork chorizo w/ eggs is a TASTE SENSATION! and easy to make at home. take it out of the casing and fry up the ground meat, then drop the eggs right into the pork grease.

― the underground homme (Jody Beth Rosen), Tuesday, 28 June 2005 22:02 (twenty years ago)

ps Best if done in a cast-iron pan.

― Hurting (Hurting), Tuesday, 28 June 2005 23:16 (twenty years ago)

I've often thought a sushi pizza would be the ideal food though I can't quite work out the specifics. I suppose there could be many variations. For example, a flat disc of rice sandwiched between two layers of seaweed and fried in a tempura batter would be the crust. A mild but somehow thickened soy sauce would go on top of that with maybe another thin sprinkling of rice in place of the cheese. Then the toppings would be an assortment of fish with small garishings of wasabi. Cut it into slices and eat by hand. Obviously this would be a small, personal size pizza. I think it could work.

― walter kranz (walterkranz), Tuesday, 28 June 2005 23:37 (twenty years ago)

ps Best if done in a cast-iron pan.

as is everything!

― the underground homme (Jody Beth Rosen), Tuesday, 28 June 2005 23:39 (twenty years ago)

oh man now i really want to go back to the big lots on tanque verde and pick up one of their hella cheap cast iron skillets.

― the underground homme (Jody Beth Rosen), Tuesday, 28 June 2005 23:40 (twenty years ago)

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