Coleslaw!

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ILE has no thread to discuss this finest of the sides. I wish to rectify it. Whether its providing the least unhealthy part of a steak and chips ensemble, holding it down as part of a faux US diner meal, or perhaps even on some low-fat mayo steez for all you dieters out there, coleslaw really is one of the food kingdom's best. And Tesco's Finest coleslaw is a great addition to their range.

So, yes, share your love for the 'slaw in this thread.

Dom Passantino (Dom Passantino), Monday, 1 August 2005 19:58 (twenty years ago)

i dig it!

ai lien (kold_krush), Monday, 1 August 2005 19:59 (twenty years ago)

You are obviously unfamiliar with the great ilx cole slaw wars.

Leon C. (Ex Leon), Monday, 1 August 2005 20:00 (twenty years ago)

my mom makes a great "asian" style slaw with sesame oil, almonds, noodles, shredded carrots. yes.

i like mayo, but regular cole slaw seems like naked "mayo delivery system."

elmo (allocryptic), Monday, 1 August 2005 20:02 (twenty years ago)

I used to love it but I ate a few bad batches in a row and now I'm scur.

Where can I find reliably good coleslaw in Canada?

LeCoq (LeCoq), Monday, 1 August 2005 20:05 (twenty years ago)

I know a guy named Nate Slaws0n. His sister is named Nicole. Apparently this never occurred to anyone in the family until years after she was born.

jaymc (jaymc), Monday, 1 August 2005 20:07 (twenty years ago)

Mmmmm, crunchy and creamy.

chap who would dare to thwart the revolution (chap), Monday, 1 August 2005 20:38 (twenty years ago)

http://www.giardino.nl/Catering/Assortiment/Salades/Cole_Slaw.jpg
mmmm!

andrew m. (andrewmorgan), Monday, 1 August 2005 20:49 (twenty years ago)

mayo delivery slaw = yeccch. vinegary carolina slaw = fabulous.

stockholm cindy (from norway) (Jody Beth Rosen), Monday, 1 August 2005 20:51 (twenty years ago)

OTM. I was only familar with mayoslaw until recently, the other kind is quite pleasant.

teeny (teeny), Monday, 1 August 2005 20:54 (twenty years ago)

I'm a sucker for the slaw. It can be good with mayo or without. Key is good crisp cabbage and carrots, and good balance of tart and sweet in the dressing.

There's also a place near work that has something called Carribean coleslaw, which is sweet and purple and has raisins in it, it's good.

gypsy mothra (gypsy mothra), Monday, 1 August 2005 20:56 (twenty years ago)

yeah, i'm your friend that will eat your coleslaw if you don't want it.

ai lien (kold_krush), Monday, 1 August 2005 20:56 (twenty years ago)

Key is good crisp cabbage and carrots

Oh yes. I like it.

Matt (Matt), Monday, 1 August 2005 20:58 (twenty years ago)

Victory is ours!

Tracer Hand (tracerhand), Monday, 1 August 2005 21:06 (twenty years ago)

something called Carribean coleslaw

Caribbean, that is. Further research (I just went there to get dinner) reminds me that this substitutes shaved mango for cabbage. I don't know what makes it purple. It's very good.

gypsy mothra (gypsy mothra), Monday, 1 August 2005 21:28 (twenty years ago)

I love me some cabbageslaw, but I think I love me some grated celeriac even maw.

Anti-Pope Consortium (noodle vague), Monday, 1 August 2005 22:17 (twenty years ago)

ME AND ME GRAN FOOKIN LOVE A BIT OF COLDSLAW US

GARU G, Monday, 1 August 2005 22:20 (twenty years ago)

four years pass...

they mixed canned fruit in with this coleslaw and it's making me sad atm

ain't no thang but a chicken ㅋ (dyao), Friday, 2 April 2010 04:44 (fifteen years ago)

dom eats vegetables?

2 guys 1 jag (J0rdan S.), Friday, 2 April 2010 04:45 (fifteen years ago)

Barbecue slaw, also known as red slaw and commonly found in the Piedmont region of North Carolina, is made using ketchup and vinegar rather than mayonnaise.[1]

I would like to try this

ain't no thang but a chicken ㅋ (dyao), Friday, 2 April 2010 04:58 (fifteen years ago)

great in sandwiches

Michael B, Friday, 2 April 2010 11:33 (fifteen years ago)

I love lime slaw so much. For each 1/2 head of cabbage + 2 med carrots + 4 green onions, juice and zest of a lime and just enough mayo to hold it all together.

my full government name (WmC), Friday, 2 April 2010 13:45 (fifteen years ago)


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