Let me restate that.
England - is it weird enough?
(and what is weird?)
Robinson
― Robinson (Robinson), Tuesday, 9 August 2005 15:35 (twenty years ago)
― ken c (ken c), Tuesday, 9 August 2005 15:39 (twenty years ago)
― ken c (ken c), Tuesday, 9 August 2005 15:40 (twenty years ago)
― Robinson (Robinson), Tuesday, 9 August 2005 15:41 (twenty years ago)
― Leon C. (Ex Leon), Tuesday, 9 August 2005 15:43 (twenty years ago)
― Laurel, Tuesday, 9 August 2005 15:49 (twenty years ago)
― jel -- (jel), Tuesday, 9 August 2005 15:51 (twenty years ago)
― jaymc (jaymc), Tuesday, 9 August 2005 15:52 (twenty years ago)
― Robinson (Robinson), Tuesday, 9 August 2005 15:53 (twenty years ago)
INGREDIENTS: Eels - 900 g (2lb), Grated nutmeg - pinch, Lemon - *, zest and juice, Fresh herbs - a few, chopped, Fish stock - 600 ml (1 pint), Onion - 1 small, finely chopped, Carrot - 1 small, finely chopped, Celery - 1 small, finely chopped, Bouquet garni - 1, Gelatine - 15g (* oz).
COOKING: 1. Skin and bone the eels but do not cut them up. Lay them on the table, skin side down and sprinkle with grated nutmeg, a little grated lemon zest and the chopped herbs.2. Cut the fish into pieces about 4 inches long. Roll up each piece and tie with strong cotton or fine string. Put the stock, vegetables and bouquet garni into a saucepan and bring to he boil. Add the eels and simmer very gently until tender, for about an hour.3. Lift out the fish take off the cotton or string and place the eels in a basin. Measure the stock and make up to 450 ml (* pint) with water.4. Add the gelatine to the lemon juice to dissolve the gelatine, then add this to the hot stock. Stir until completely dissolved. Strain this over the fish and leave to set.5. Turn out when cold and serve with a green salad and sliced gherkins.
― andy --, Tuesday, 9 August 2005 15:57 (twenty years ago)
― Anna (Anna), Tuesday, 9 August 2005 15:59 (twenty years ago)
I think England is pretty weird. Try north Norfolk.
x-post there's one on Essex Road I think?
― pete b. (pete b.), Tuesday, 9 August 2005 16:02 (twenty years ago)
― Homosexual II (Homosexual II), Tuesday, 9 August 2005 16:02 (twenty years ago)
Jellied eels are an east end of London delicacy often sold with pie and mash.
They are eels cooked for approximately half an hour and allowed to cool. The juices then solidify forming the jelly. Sometimes gelatine is added.
Jellied eels are often eaten with chilli vinegar.
― andy --, Tuesday, 9 August 2005 16:05 (twenty years ago)
― Jega, Tuesday, 9 August 2005 16:08 (twenty years ago)
― dahlin (dahlin), Tuesday, 9 August 2005 16:08 (twenty years ago)
― lauren (laurenp), Tuesday, 9 August 2005 16:09 (twenty years ago)
― ken c (ken c), Tuesday, 9 August 2005 16:12 (twenty years ago)
― lauren (laurenp), Tuesday, 9 August 2005 16:15 (twenty years ago)
― pete b. (pete b.), Tuesday, 9 August 2005 16:32 (twenty years ago)
― M. White (Miguelito), Tuesday, 9 August 2005 16:42 (twenty years ago)
― Sociah T Azzahole (blueski), Tuesday, 9 August 2005 16:51 (twenty years ago)
― Robinson (Robinson), Tuesday, 9 August 2005 16:54 (twenty years ago)
i didnt eat the jellied eels, as i was full up on whelks by then
― charltonlido (gareth), Tuesday, 9 August 2005 16:59 (twenty years ago)
― Aimless (Aimless), Tuesday, 9 August 2005 17:04 (twenty years ago)
― Chewshabadoo (Chewshabadoo), Tuesday, 9 August 2005 17:55 (twenty years ago)
Our California seafood bars are so, so, so different.
― andy --, Tuesday, 9 August 2005 19:14 (twenty years ago)
That looks like something Jabba the Hut would eat.
― andy --, Tuesday, 9 August 2005 19:15 (twenty years ago)
...and seem to always have junkies waiting out the front...
― moley, Tuesday, 9 August 2005 21:10 (twenty years ago)
― cutty (mcutt), Tuesday, 9 August 2005 21:11 (twenty years ago)
― Jarlr'mai (jarlrmai), Tuesday, 9 August 2005 21:21 (twenty years ago)
― Matt (Matt), Tuesday, 9 August 2005 22:20 (twenty years ago)
GREEN HAHA
― jed_ (jed), Wednesday, 10 August 2005 01:22 (twenty years ago)
― jed_ (jed), Wednesday, 10 August 2005 01:26 (twenty years ago)
Jellied eels, by the way, are far and away the worst things I've ever eaten. Bar none. And recently I had deep-fried haggis.
― David A. (Davant), Wednesday, 10 August 2005 01:45 (twenty years ago)
britain looks so sad in this diagram. northern ireland is crying up a storm.
― aaron d.g. (aaron d.g.), Wednesday, 10 August 2005 03:03 (twenty years ago)
you put up with msp, don't you?
― jaymc (jaymc), Wednesday, 10 August 2005 04:43 (twenty years ago)
From "The Kingdom by the Sea": "Once...I heard an English woman exclaim with real pleasure, "They are funny, the Yanks!" And I...laughed to think that an English person was saying such a thing. And I thought: They wallpaper their ceilings! They put little knitted bobble-hats on their soft-boiled eggs to keep them warm! They don't give you bags in supermarkets! They say sorry when you step on their toes! Their government makes them get a hundred dollar licence every year for watching television! They issue driving licenses that are valid for thirty or forty years!...They charge you for matches!...They smoke on buses! They drive on the left! They spy for the Russians! They say 'nigger' and 'Jewboy' without flinching!...They sunbathe in their underwear! ...They live in Dorking and Barking and Shellow Bowells!...and they think WE'RE funny?"
― Laurel, Monday, 22 August 2005 02:20 (twenty years ago)
― jeffrey (johnson), Monday, 22 August 2005 02:45 (twenty years ago)
On the other hand, all the supermarkets I know will give you as many bags as you want. And I've never ever seen a boiled egg cosy.
― Forest Pines (ForestPines), Monday, 22 August 2005 05:26 (twenty years ago)
― broken twig, Monday, 22 August 2005 05:47 (twenty years ago)
― Adam In Real Life (nordicskilla), Monday, 22 August 2005 18:21 (twenty years ago)
― Laurel (Laurel), Monday, 22 August 2005 18:39 (twenty years ago)
ken there are things called egg-warmers, they are more like woolly caps than hat hats
"excuse me sir but WHAT ARE YOU DOING IN MY SHOP?"
― mark s (mark s), Monday, 22 August 2005 19:10 (twenty years ago)
― I Dream Of Sleep (kate), Tuesday, 23 August 2005 13:38 (twenty years ago)
When was this written? 1937?
― Dadaismus (Dada), Tuesday, 23 August 2005 13:42 (twenty years ago)