King's Hawaiian Bread: C/D?

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http://www.kingshawaiian.com/products/images/sweetmainimage.jpg

Sweet, whitebread goodness.

― andy --, Friday, 2 September 2005 17:01 (twenty years ago)

Fucking classic as anything. Like, olde tyme classic.

― pappawheelie II, Friday, 2 September 2005 17:08 (twenty years ago)

more classic when filled with spinach dip

― Stormy Dr. Glen Y. Abreu (dr g), Friday, 2 September 2005 17:08 (twenty years ago)

THE FUCKERS IN TOWN STOPPED STOCKING THIS

― oops (Oops), Friday, 2 September 2005 17:29 (twenty years ago)

Yum. I used to hate it when we were growing up, because my mom always bought it.

― xanux (dymaxia), Friday, 2 September 2005 17:32 (twenty years ago)

poi: acquired taste or what?

maybe I'd like it better if I tried it now, I remember it being nasty as a kid.

― teeny (teeny), Friday, 2 September 2005 17:40 (twenty years ago)

Whatever, haoli.

― Kamehameha, Friday, 2 September 2005 17:50 (twenty years ago)

Stone dead classic. Possibly my favorite food as a wee lad.

― Billy Pilgrim (Billy Pilgrim), Friday, 2 September 2005 17:52 (twenty years ago)

Toast it and make BLTs on it. Stuff of the gods.

― nickalicious (nickalicious), Friday, 2 September 2005 17:53 (twenty years ago)

Why don't they advertise it on TV? Why don't they advertise everything on TV?

― andy --, Friday, 2 September 2005 18:08 (twenty years ago)

I don't believe I've ever had this.

― jaymc (jaymc), Friday, 2 September 2005 18:09 (twenty years ago)

I don't believe I've ever had this.

Because you are a commoner. This is King's Hawaiian Bread. Don't try to get down with us kings...

― pappawheelie II, Friday, 2 September 2005 18:22 (twenty years ago)

What's so great about it? Never had it either.

― roxymuzak (roxymuzak), Friday, 2 September 2005 18:38 (twenty years ago)

There's a diner down the street from me that makes french toast out of this stuff. the bomb.

― Stuh-du-du-du-du-du-du-denka (jingleberries), Friday, 2 September 2005 18:39 (twenty years ago)

I had no idea you could do that much with it.

I just tear it off and smear it with butter. Spinach dip sounds good.

― xanux (dymaxia), Friday, 2 September 2005 18:49 (twenty years ago)

The spinach dip thing - you gotta carve a BOWL out of one of the big round loafs. You can also serve very hearty soups this way - which is awesome.

― nickalicious (nickalicious), Friday, 2 September 2005 18:51 (twenty years ago)

I love bread bowls.

― jaymc (jaymc), Friday, 2 September 2005 20:14 (twenty years ago)

SO CLASSIC

― Homosexual II (Homosexual II), Friday, 2 September 2005 20:21 (twenty years ago)

I once bit into the CRUST of such a roll, and the cap on my front tooth (which I received to replace the lower half of my tooth because of a skating incident) popped out. Isn't that nutty?

― Ian Riese-Moraine: Let this bastard out, and you'll get whiplash! (Eastern Mantr, Friday, 2 September 2005 20:26 (twenty years ago)

Some serving suggestions:

http://www.kingshawaiian.com/recipes/starters/images/islanderdipimage.jpg

http://www.kingshawaiian.com/recipes/breakbrunch/images/cinnamonrollsimage.jpg

http://www.kingshawaiian.com/recipes/breakbrunch/images/pullapartloafimage.jpg

― nijoli (nijoli), Saturday, 3 September 2005 01:19 (twenty years ago)

i've never heard of this either! someone mail me a slice!

― s1ocki (slutsky), Saturday, 3 September 2005 04:06 (twenty years ago)

YSI?

― s1ocki (slutsky), Saturday, 3 September 2005 04:06 (twenty years ago)

It looks fucking awful.

― paulhw (paulhw), Sunday, 4 September 2005 02:35 (twenty years ago)

it DOES look awful.
It is, however, fucking heaven with leaven.

― Forksclovetofu (Forksclovetofu), Sunday, 4 September 2005 06:18 (twenty years ago)

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