this fucking sandqwich

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2 fried eggs, sliced tomato, freshly grond pepper, kosher salt conservatively spron klrd, and nice sharp cheddar

fuc j its delicious you tgotally missed out

― Fritz Wollner (Fritz), Monday, 12 September 2005 05:12 (twenty years ago)

credit also goes to tanbasco the king of hot sauces,

― Fritz Wollner (Fritz), Monday, 12 September 2005 05:14 (twenty years ago)

if i ha d 2 more eggs + 2 more breads i would do it agian

― Fritz Wollner (Fritz), Monday, 12 September 2005 05:17 (twenty years ago)

d'oh! the thing about fried egg in sandwich is how do you eat it without it gooing everywhere? or is that the fun?

― dog latin (dog latin), Monday, 12 September 2005 06:11 (twenty years ago)

large breads

― rainy (rainy), Monday, 12 September 2005 06:14 (twenty years ago)

Let the yolk run free.

― I Oppose All Rock and Roll (noodle vague), Monday, 12 September 2005 06:14 (twenty years ago)

the sandwich described herein is among the great things in this world. of which there are many. but it is among them.

― gypsy mothra (gypsy mothra), Monday, 12 September 2005 06:18 (twenty years ago)

the conservatively spron klrd salt appeals to me

― rainy (rainy), Monday, 12 September 2005 06:22 (twenty years ago)

what kind of bread did you use Fritz?

Baguettes - they're making a comeback in the Latin household as kings of the sandwich bread.

― dog latin (dog latin), Monday, 12 September 2005 06:23 (twenty years ago)

cibata is great for an egg sammich

― tehRZA gibbons (tehresa), Monday, 12 September 2005 06:26 (twenty years ago)

so is any kind of grainy brown bread

(i personally would accessorize this sandwich with a little leafy lettuce and a light swipe of mayo, but i realize mayo is a controversial condiment)

― gypsy mothra (gypsy mothra), Monday, 12 September 2005 06:27 (twenty years ago)

i'd leave off the tomato. and the pepper. just the egg and the salt, and some quality bread.

― s/c (Jody Beth Rosen), Monday, 12 September 2005 06:42 (twenty years ago)

Fritz, you drunk or just typing like someone with a mouthful?

― Mmgf Orpng Good Sandgwich, Monday, 12 September 2005 07:04 (twenty years ago)

You should've added Lettuce, mayo and Bacon

― huttom, Monday, 12 September 2005 07:13 (twenty years ago)

That Fucking Sandqwich was delicious. It managed to sponge up a bellyful of beer and leave me unhungover today. To answer the questions from Sandqwich fans, It was on 12 grain whole wheat, and It actually did have 3 strips of bacon and a little mayo but no lettuce.

― Fritz Wollner (Fritz), Monday, 12 September 2005 16:57 (twenty years ago)

What was your hots auce appliqcation methd?

― Jordan (Jordan), Monday, 12 September 2005 17:21 (twenty years ago)

It's tanbasco now, but earlier this week it was burnbasco. That's what it gets for not wearing sunblockq.

― nickalicious (nickalicious), Monday, 12 September 2005 17:23 (twenty years ago)

Tanbasco The King Of Hot Sauces was liberally splattered directly to the eggs, before the addition of kosher salt and fresh gron pepper, tomato & bacon (NB: cheese was the first layer - forming a bed for the fried eggs, which made the cheese nice and melty)

― Fritz Wollner (Fritz), Monday, 12 September 2005 17:25 (twenty years ago)

egg sandwiches are so awesome. I fry the bread up in the skillet before I fry the eggs.

― teeny (teeny), Monday, 12 September 2005 17:28 (twenty years ago)

d'oh! the thing about fried egg in sandwich is how do you eat it without it gooing everywhere? or is that the fun?
-- dog latin (doglati...), September 12th, 2005. (later)

The gooing everywhere aspect is key, and not to be feared. You do need to use a plate, even though in your beer & egg sandqwich-addled state you may think, 'bah! i don't need a plate. Plates are for squares! Fuck plates!'. Don't listen to all that, just hunch over the plate like Peter Laughton, and mop up gooing yolk with the sandqwich. If you insist on not using a plate, eat leaning over the sink.

― Fritz Wollner (Fritz), Monday, 12 September 2005 17:34 (twenty years ago)

Charles Laughton, I mean.

― Fritz Wollner (Fritz), Monday, 12 September 2005 17:36 (twenty years ago)

I like cracking the eggs into a bowl and mixing the hot sauce all up in there BEFORE cooking, then scrambling and eating on toast.

― Jordan (Jordan), Monday, 12 September 2005 17:37 (twenty years ago)

you just blew my mind!

― Fritz Wollner (Fritz), Monday, 12 September 2005 17:42 (twenty years ago)

Jesus, Jordan, that's some MAD SCIENTIST of FOOD shit right there.

― nickalicious (nickalicious), Monday, 12 September 2005 17:47 (twenty years ago)

We always stick the Tanbasco in the scrambled eggs before cooking, I don't think I even like unpeppered scrambled eggs.

― I Oppose All Rock and Roll (noodle vague), Monday, 12 September 2005 17:57 (twenty years ago)

the eggs in This Fucking Sanqwich were unscrambled, sunnyside up fried. I'm not a huge scrambled egg fan, but i like the sounds of the pre-Tanbasco method.

― Fritz Wollner (Fritz), Monday, 12 September 2005 18:02 (twenty years ago)

Yeah, fried egg with runny yolk is my egg of choice. I can get pretty stressed if I'm having a breakfast at a hotel and they let the yolk set.

― I Oppose All Rock and Roll (noodle vague), Monday, 12 September 2005 18:04 (twenty years ago)

i don't understand the appeal of non-runny yolk. why even bother eating eggs if you don't want runny yolks? go eat a pear or something, for christ's sakes.

― Fritz Wollner (Fritz), Monday, 12 September 2005 18:10 (twenty years ago)

Dudes, it's off the hook!

One of the joys of prebasco is that the bread doesn't get soggy and it is evenly distributed.

― Jordan (Jordan), Monday, 12 September 2005 18:11 (twenty years ago)

Runny yolk is ok I guess, but you can't front on non-runny yolk! I mean:

scrambled
frittata
quiche
omelet
souffle
mcmuffin

ALL NON-RUNNY

― Jordan (Jordan), Monday, 12 September 2005 18:13 (twenty years ago)

fuck frittatas. frittatas bug the hell out of me. otherwise, you're right. but i was talking more about the non-scrambled fried eggs - non-runny Fried eggs (over easy?) suck. intentionally non-runny methods like scrambled etc. can be OK.

I'm definitely prebascoing next time I scramble.

― Fritz Wollner (Fritz), Monday, 12 September 2005 18:16 (twenty years ago)

Ohhh, I see. That is a reasonable position.

― Jordan (Jordan), Monday, 12 September 2005 18:26 (twenty years ago)

something about eating fried egg with ketchup - it tastes so right but it tastes of neither egg nor ketchup.

― dog latin (dog latin), Tuesday, 13 September 2005 10:16 (twenty years ago)

five years pass...

bagel

good salami + cheese + sliced tomato omelet

sandqwich

― brio, Sunday, 28 August 2011 07:35 (fourteen years ago)

"prebascoing" is an A+ word fwiw

― Silent Hedgehogs (Trayce), Sunday, 28 August 2011 07:40 (fourteen years ago)

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