― Paul Barclay, Thursday, 20 December 2001 01:00 (twenty-four years ago)
― chaki, Thursday, 20 December 2001 01:00 (twenty-four years ago)
― nickn, Thursday, 20 December 2001 01:00 (twenty-four years ago)
ritz = ok, but kinda like the pizza hut of crackers if you know what i mean.
i'll have to try these armenian crackers.
good thing about supermarkets in LA: big refried bean selection.
stone wheat thins a la USA: bite size!
stone wheat thins a la canada: 2" by 2" squares that you can break in half. you can live off this cracker.
― nickn, Friday, 21 December 2001 01:00 (twenty-four years ago)
― Paul Barclay, Friday, 21 December 2001 01:00 (twenty-four years ago)
― L. Farrakhan, Saturday, 22 December 2001 01:00 (twenty-four years ago)
― Paul Barclay, Thursday, December 20, 2001 1:00 AM (7 years ago) Bookmark
These are and have always been the standard stoned wheat thin in the US iirc. The ones I can remember eating as long as I've been alive more or less. Red Oval Farms bitches.
It's true that it's a grrrrrreat cracker.
― ian, Friday, 9 October 2009 05:39 (sixteen years ago)
though they DO come in a bite size as well. but the 2" x 2" squares perforated down the center have always been widely available in my experience.
― ian, Friday, 9 October 2009 05:44 (sixteen years ago)
Oh! Never mind.
― L. Farrakhan
Hahahahah awesome!
― ceci n'est pas une pipecock (Trayce), Friday, 9 October 2009 05:50 (sixteen years ago)
I had shitty Nabisco (sorry nabisc) wheat crackers in my shitty minestrone this afternoon. Chase Bank made my minestrone! You would think both the soup and the crackers would be top-notch, but this is no.
― I HEART CREEPY MENS (Deric W. Haircare), Friday, 9 October 2009 06:32 (sixteen years ago)
I'll take advantage of this revive to mention Trisket black pepper and (garlic, olive oil?), the greatest cracker ever.
And to once again sneer at Saltines.
― nickn, Friday, 9 October 2009 06:39 (sixteen years ago)
XD
― The Reverend, Friday, 9 October 2009 08:24 (sixteen years ago)
fuck these bland-ass "back to nature poppy thyme crackers." taste of salt & olive oil. edible but boring. contrast with those tomato-basil triscuits, which are equally off but in the other direction. give me a happy medium. can't i have a flavorful cracker without getting weird greasy food-dust fingers?
― ian, Monday, 2 November 2009 04:42 (sixteen years ago)
Those are the best fingers!
― i ? sauces (╓abies), Monday, 2 November 2009 05:01 (sixteen years ago)
Greasy Weird Food Dust Fingers was the original name for Cheetos.
― we are normal and we want our freedom (Abbott), Monday, 2 November 2009 05:07 (sixteen years ago)
whatever happened to just regular old triscuits. all I can find is "low salt" ones (what's the point) and weird new kinds like rosemary and olive oil
― dmr, Monday, 2 November 2009 05:25 (sixteen years ago)
mary's gone crackers herb crackers are herby, not too salty, and wheat-free crunchy seedy deliciousness fyi.
― tehresa, Monday, 2 November 2009 05:28 (sixteen years ago)
Oh man that's so hard to read in sort of a wonderful way.
― bamcquern, Monday, 2 November 2009 05:28 (sixteen years ago)
death to fancy crackers. saltines or nothing.
― i ain't no daggum son of a gun (latebloomer), Monday, 2 November 2009 05:30 (sixteen years ago)
ok pepperidge farm goldfish, you can stay. but everyone else, to the glue factory!
― i ain't no daggum son of a gun (latebloomer), Monday, 2 November 2009 05:31 (sixteen years ago)
yes that sentence exists in a world where glue is made from crackers
― i ain't no daggum son of a gun (latebloomer), Monday, 2 November 2009 05:32 (sixteen years ago)
horse crackers
― tehresa, Monday, 2 November 2009 05:35 (sixteen years ago)
seacracker
― i ain't no daggum son of a gun (latebloomer), Monday, 2 November 2009 05:37 (sixteen years ago)
saltines are classic for soup and sardines and when u are mad hungover. do they even make pizza goldfish anymore? can't find em at the supermarket around here.
― ian, Monday, 2 November 2009 05:38 (sixteen years ago)
Red Oval Farms bitches.
― Tracer Hand, Monday, 2 November 2009 10:08 (sixteen years ago)