Sauerkraut appreciation thread

Message Bookmarked
Bookmark Removed
I love sauerkraut. You are making me a hot dog? Do you have sauerkraut? You don't? I'll pass, thanks. There is no such thing as a hot dog without the 'kraut. That is all. Thankyou.

moley, Saturday, 1 October 2005 06:10 (twenty years ago)

you are what is wrong with the world.

webber (webber), Saturday, 1 October 2005 06:16 (twenty years ago)

I want to bring in the Germans at this point. Sing, sing, the prasies of this fine condiment o German nation!

moley, Saturday, 1 October 2005 06:29 (twenty years ago)

Wait, where in Aus do they serve hotdogs with saurkraut? I thought that was quite the US thang. Or maybe its a Sydney thing? ;)

Trayce (trayce), Saturday, 1 October 2005 06:55 (twenty years ago)

You can buy it in supermarkets But don't. Shit's terrible.

CMB, Saturday, 1 October 2005 06:57 (twenty years ago)

You need to make that shit yourself! and eat it with sausage and potatoes. Now I'm hungry again

Dan i. (Dan I.), Saturday, 1 October 2005 07:03 (twenty years ago)

Saurkraut is awesome, but the hotdog I can live without. In fact, I'll puke if you give me one.

Mmmm Saurkraut, Saturday, 1 October 2005 08:32 (twenty years ago)

Wait, where in Aus do they serve hotdogs with saurkraut? I thought that was quite the US thang. Or maybe its a Sydney thing? ;)
-- Trayce

At Victoria markets, Tryace. In Melbourne. Where you live, and I don't. FOR SHAME.

moley, Saturday, 1 October 2005 09:10 (twenty years ago)

Like a little lost lamb crying for its mama, kielbasa cooked with honey mustard and onions cries out for saurkraut.
Then there's the pickled red cabbage, the lack of which RUINS holiday dinners for my husband. I made some from scratch one year—cabbage, vinegar, apples, sugar, endless cooking...
It was indistinguishable from the stuff you get in a jar.

Beth Parker (Beth Parker), Saturday, 1 October 2005 14:07 (twenty years ago)

Brats and Kraut washed down with a Spaten Oktoberfest - C/D

Austin Still (Austin, Still), Saturday, 1 October 2005 14:11 (twenty years ago)

This year you can tell your husband to buy his own damn cabbage, then.

Ned Raggett (Ned), Saturday, 1 October 2005 14:11 (twenty years ago)

I've made my own sauerkraut. It was awesome. I should make more.

Casuistry (Chris P), Saturday, 1 October 2005 20:18 (twenty years ago)

This year you can tell your husband to buy his own damn cabbage, then
He tried to tell me not to make it. But I didn't listen. I was having a brief paroxysm of good wifeyness. Got over it. Back to the stuff in the jars. It really is pretty good. A sweet 'n' sour undernote in your heaping forkful of turkey, stuffing, cranberry jelly, gravy and mashed potatoes. This is merging with the "good things about autumn" thread...

Beth Parker (Beth Parker), Saturday, 1 October 2005 20:27 (twenty years ago)

Wait a minute! REUBENS!!!!!!!!
Oh my god. How could I have forgotten.

Beth Parker (Beth Parker), Saturday, 1 October 2005 20:28 (twenty years ago)

kraut is awesome. I'm having a rueben later tonite actually.

and its so so good on a hot dog.

AaronK (AaronK), Sunday, 2 October 2005 00:36 (twenty years ago)

yay.

From a jar is fine by me. There's so much in a sauerkraut jar that I need a busload of sausages just to use it all up.

moley, Sunday, 2 October 2005 01:32 (twenty years ago)

In a world without refrigeration, sauerkraut was brilliant. It still has greatness by virtue of its simplicity.

Aimless (Aimless), Sunday, 2 October 2005 17:24 (twenty years ago)

sauerkraut is the best when cooked for hours with a big pork shoulder!

Wiggy (Wiggy), Sunday, 2 October 2005 17:28 (twenty years ago)

Great stuff. lovely with Slowly cooked belly pork, sausages and juniper berries.

Ed (dali), Sunday, 2 October 2005 17:47 (twenty years ago)

When we lived in Redding, the best extremely-low-budget meal in town was to go to Costco and get the polish-and-a-soda ($1.50) and load it up with kraut, then go around the grocery aisles and get free samples of a couple of desserts.

Rock Hardy (Rock Hardy), Sunday, 2 October 2005 17:58 (twenty years ago)


You must be logged in to post. Please either login here, or if you are not registered, you may register here.