Assail the unassailable - the Pret Christmas sandwich

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Good grief that was even better than last year. I don't care if there are still over six weeks to Christmas.

Matt DC (Matt DC), Tuesday, 8 November 2005 13:39 (twenty years ago)

It is indeed pretty good.

Ed (dali), Tuesday, 8 November 2005 13:41 (twenty years ago)

Pret sarnies I often find a little too gloopy.

I hope Burger King bring back the Winter Whopper.

Sociah T Azzahole (blueski), Tuesday, 8 November 2005 13:41 (twenty years ago)

I bet it's got fucking rocket in it, or some similarly unnecessary leaf.

Markelby (Mark C), Tuesday, 8 November 2005 13:42 (twenty years ago)

the brandyburger? mmm.

CharlieNo4 (Charlie), Tuesday, 8 November 2005 13:43 (twenty years ago)

It has:

1. Turkey
2. Stuffing
3. Cranberry sauce
4. Mayonnaise
5. Bits of crunched up crisp
6. Unnecessary leaf

No red onion though.

Matt DC (Matt DC), Tuesday, 8 November 2005 13:43 (twenty years ago)

spinach is the unnecessary leaf.

Ed (dali), Tuesday, 8 November 2005 13:44 (twenty years ago)

Cranberry Sauce and mayonnaise? Count me out, turkey fans.

Alba (Alba), Tuesday, 8 November 2005 13:47 (twenty years ago)

crunched-up crisp?

Theorry Henry (Enrique), Tuesday, 8 November 2005 13:48 (twenty years ago)

it sounds very good, but leave off the mayo and add the red onion please.

america's next top ramen (Jody Beth Rosen), Tuesday, 8 November 2005 13:50 (twenty years ago)

i like pret sandwiches fairly well, but the belief that everything needs a big gloop of mayo is severely misguided.

lauren (laurenp), Tuesday, 8 November 2005 14:09 (twenty years ago)

stuffing = uuuurgh!

everything else, mmmmmmm

not-goodwin (not-goodwin), Tuesday, 8 November 2005 14:13 (twenty years ago)

But everything does need a big gloop of mayo! If anything most shop-bought sandwhiches don't have enough.

Of course you can go too far. I knew a guy who even had mayo with curry. Pretty grim.

chap who would dare to tell uninteresting celeb spotting stories (chap), Tuesday, 8 November 2005 14:25 (twenty years ago)

There's a girl at work who puts mayo in her tea, which is just mind-boggling.

Alba (Alba), Tuesday, 8 November 2005 14:27 (twenty years ago)

God, that must be some kind of dadaist performance art thing.

chap who would dare to tell uninteresting celeb spotting stories (chap), Tuesday, 8 November 2005 14:28 (twenty years ago)

but pret puts mayo on mozz/tom/basil sandwiches! that's just flat out disgusting!

lauren (laurenp), Tuesday, 8 November 2005 14:36 (twenty years ago)

Matt DC you plonker, that has been in the Pret menu for ages! Alternatively: PRET you plonkers, that has been on your menu for ages, WE ARE NOT FOOLED by you adding 40p and calling it a wobs butty!! HONESTLY.

In other wobbsy sanger news, I had a chicken and stuffing WEDGE from Tesco the other day, and it wz sh1t.

Lucretia My Reflection (Lucretia My Reflection), Tuesday, 8 November 2005 14:43 (twenty years ago)

Supermarket sarnies generally are (I'll make an exception for the chicken tikka one from Marks).

chap who would dare to tell uninteresting celeb spotting stories (chap), Tuesday, 8 November 2005 14:45 (twenty years ago)

the belief that everything needs a big gloop of mayo is severely misguided.

welcome to London! I've never had to eat so much mayo in my life

kyle (akmonday), Tuesday, 8 November 2005 14:48 (twenty years ago)

Tesco's smoker ham and cheddar is awesome though. Or ham and smoked cheddar. I forget.

Dom Passantino (Dom Passantino), Tuesday, 8 November 2005 14:51 (twenty years ago)

These days, Marks has by FAR the best and best value range of sandwiches of any major high street retailer, in my unassailable opinion. Their new range of microwave meals in cardboard-wrapped tray things are also excellent. Haloumi and Bean Cassoulet is a prime example. Doesn't taste at all processed, unlike so many of its rivals. Also, the little peach and cream tarts from their bakery section are num.

Their men's casual clothing range remains shit though.

Alba (Alba), Tuesday, 8 November 2005 14:53 (twenty years ago)

welcome to London! I've never had to eat so much mayo in my life

The irony is that all this mayonnaise crap has taken over through a misguided belief that smothering everything in "mayo" (I'm sure it was never called that over here before the 1990s) makes a sandwich all NYC Deli and modern. We're too embarrassed to use butter as the base for our sandwiches anymore.

Alba (Alba), Tuesday, 8 November 2005 14:59 (twenty years ago)

Is a Christmas sandwich wassailable?

Mädchen (Madchen), Tuesday, 8 November 2005 15:00 (twenty years ago)

Apparently when Pret came to the states they had to make their sandwiches somewhat less sweet than in Britain. I've only ever had their sadwiches in Heathrow so I'm not sure how indicative that is of them generally. I will admit to having been a pretty regular consumer of M & S sandwiches when they (and I) were still in Paris.

M. White (Miguelito), Tuesday, 8 November 2005 15:04 (twenty years ago)

I would imagine their Heathrow sadwiches are the same as everywhere else.

That's funny, about the sweetness, seeing as Americans put sugar in their bread or somesuch urban myth.

Alba (Alba), Tuesday, 8 November 2005 15:05 (twenty years ago)

I think the ubiquity of the mayo is to ensure the sandwich remains intact while in transit. Ian Sansom's novel 'Ring Road' has some interesting things to say about modern sandwich design.

I have always found American white bread to be sickeningly sweet.

Jerry the Nipper (Jerrynipper), Tuesday, 8 November 2005 15:07 (twenty years ago)

I thought Pret made up their sandwiches on site. Have I been fooled (again)?

Alba (Alba), Tuesday, 8 November 2005 15:10 (twenty years ago)

Yes TOO MUCH SPINACH. My office bin last december ALWAYS contained a handful or two of scraped off, cranberry covered spinach.

This reminds me, starbucks eggnog latte. Mmmmmmm.

Haha Madchen, fantastic!

JimD (JimD), Tuesday, 8 November 2005 15:11 (twenty years ago)

Much as I love mayo, it can, of course, be used excessively to disguise the fact that the other sandwhich elements (sandwichments?) don't have much flavour.

xpost - A friend worked at pret and had to get there at 5 am or something to make up the sandwiches.

chap who would dare to tell uninteresting celeb spotting stories (chap), Tuesday, 8 November 2005 15:11 (twenty years ago)

Is a Christmas sandwich wassailable?
-- Mädchen (madchen_in_unifor...) (webmail), Today 3:00 PM. (later) (link)

It's not even available! Not in Pret Reading, it isn't.

mark grout (mark grout), Tuesday, 8 November 2005 15:12 (twenty years ago)

Pret make a big deal about their butties being made on site. They could be lying, I suppose.

RickyT (RickyT), Tuesday, 8 November 2005 15:13 (twenty years ago)

I mean transit in people's bags away from, as well as to, the shop. The mayo is essentially edible glue.

Jerry the Nipper (Jerrynipper), Tuesday, 8 November 2005 15:14 (twenty years ago)

Best sandwich comes from GREGGS BAKERS (if you like ham salad sangwitches). Big doorstop slices of bread NUM NUM all in my face.

A colleague recently found that Subway's Veggie De-Lite (SPELLING PLZ) wz actually wotever salad you asked to be put on it in some toasted bread, she thought she'd be getting eg vegetable 'patty' sort of thing plus some cucumber and ended up w/ toasted cucumber butty, YEERRGH.

Cheapo shop on Store Street not only doesn't have MAYO on it's sandwiches, but doesn't even have butter, it has... MARGE!!! Mmmmm.

Lucretia My Reflection (Lucretia My Reflection), Tuesday, 8 November 2005 15:14 (twenty years ago)

Pret haf an alternative to MAYO of course and it is the YOGHURT AND HERB DRESSING!! viz their chicken salad sangers. They also have half mayo half mustard sangers so you have half white goo and half yellow goo.

DO NOT APPROVE.

Lucretia My Reflection (Lucretia My Reflection), Tuesday, 8 November 2005 15:15 (twenty years ago)

A colleague recently found that Subway's Veggie De-Lite (SPELLING PLZ) wz actually wotever salad you asked to be put on it in some toasted bread, she thought she'd be getting eg vegetable 'patty' sort of thing plus some cucumber and ended up w/ toasted cucumber butty, YEERRGH.

They do do a veggie patty thing, but I can't remember what it's called. Not that I would recommend going to Subway.

Alba (Alba), Tuesday, 8 November 2005 15:18 (twenty years ago)

the vegimax.

when did subway start toasting their rolls?

lauren (laurenp), Tuesday, 8 November 2005 15:21 (twenty years ago)

They always ask if you want your bread toasted or not, yesno?

Lucretia My Reflection (Lucretia My Reflection), Tuesday, 8 November 2005 15:27 (twenty years ago)

No, Lauren's right I think – they seem to have two separate menus now for toasted and non-toasted, with different fillings on offer. I don't think you can get the VEGIMAX (is it really called that?) on non-toasted anymore. I may be wrong. I don't go there very often because I get confused and it's disgusting.

Alba (Alba), Tuesday, 8 November 2005 15:27 (twenty years ago)

it's called the VEGIMAX™ in the states, at least. the toasted/non-toasted is a whole new concept to me. i thought that subway eliminated the need for toasting since their bread is always fresh 'n hot from the oven?

lauren (laurenp), Tuesday, 8 November 2005 15:41 (twenty years ago)

plus the idea of toasting a sub roll is weird.

lauren (laurenp), Tuesday, 8 November 2005 15:42 (twenty years ago)

Yes, I had one and it was like eating a hot rusk. It failed to absorb the gloop too, so it went all over my chin. Really, Subway is a dreadful idea.

Alba (Alba), Tuesday, 8 November 2005 15:43 (twenty years ago)

i don't mind the veg delites, but the unique subway aroma makes me want to run a mile (similar to lush - can you even imagine working in one of those places with a hangover??).

lauren (laurenp), Tuesday, 8 November 2005 15:47 (twenty years ago)

I know! At least with Lush I'd leave work smelling like a ponce, though. If I worked in Subway I'd leave work smelling like a squeezy bottle of mixed sauce and chicken scraps.

Alba (Alba), Tuesday, 8 November 2005 15:52 (twenty years ago)

the best thing about Pret is the NUT MUNCH. needs to be reliant purely on honey for sweetness though, no added sugar.

Sociah T Azzahole (blueski), Tuesday, 8 November 2005 15:53 (twenty years ago)

Subway's sweet onion chicken teriyaki may be, pound for pound, the best sandwich you can get in more than one town in the UK. I include Boots' New York Deli in that though.

Butter on sandwiches is for weird people stuck in the 50s anyway. Do you rub butter on your chicken normally?

Dom Passantino (Dom Passantino), Tuesday, 8 November 2005 15:54 (twenty years ago)

These days, Marks has by FAR the best and best value range of sandwiches of any major high street retailer, in my unassailable opinion. Their new range of microwave meals in cardboard-wrapped tray things are also excellent. Haloumi and Bean Cassoulet is a prime example. Doesn't taste at all processed, unlike so many of its rivals. Also, the little peach and cream tarts from their bakery section are num.
Their men's casual clothing range remains shit though.

-- Alba (albab...), November 8th, 2005. (later)

otm. Mark's Prawn Mayo Sandwiches are just 2 euro here, and are really nice.

I agree about the Subway smell a bit actually, it's so strong you can smell it from around the corner as I walk to work in the morning. An occasional sub is ok though, I find, if you're particularly hungry or in a hurry.

Ronan (Ronan), Tuesday, 8 November 2005 15:55 (twenty years ago)

I did once enrage my father by spreading butter on some rather dry cold chicken, but I haven't eaten chicken buttered or unbuttered since 1988 so there is no "normal" for me anymore.

I am happy to be stuck in the 1950s when it comes to sandwiches. If God had meant us to put chicken teriyaki and sunblushed tomatoes in a tortilla wrap he would have been a cunt.

Alba (Alba), Tuesday, 8 November 2005 15:59 (twenty years ago)

I agree about butter on sandwiches, it's vile.

It does annoy me that sandwiches are chilled, in places like Marks. There's something horrible about fridge temperature ham or chicken.

Ronan (Ronan), Tuesday, 8 November 2005 16:01 (twenty years ago)

butter is good on chicken/sandwiches for me. though ideally the chicken would already have had butter spread under the skin before being shoved in the oven (cheers Gary Rhodes).

Sociah T Azzahole (blueski), Tuesday, 8 November 2005 16:25 (twenty years ago)

Do you rub butter on your chicken normally?

i normally rub it on bread.

Theorry Henry (Enrique), Tuesday, 8 November 2005 16:42 (twenty years ago)

Every Eat is slow in my experience, especially when it comes to doing coffee.

Matt DC, Wednesday, 5 November 2008 17:22 (seventeen years ago)

Pret proscuitto - still too much butter/mayo/GLOOP for me
Chorizo "artisan" - good altho frequent overload of rocket + super crusty bread can make it less fun

the roast beef horseradish sandwich is OK but a bit dull without cheese and/or tomato

Cittaslow Mazza (blueski), Wednesday, 5 November 2008 17:28 (seventeen years ago)

No EATs round my way; the nearest one is at the other (Peter Jones) end of the King's Road and a 20-minute round bus trip and 10-minute queue wait is not what I want in my lunch hour. Unbelievable that there aren't any on the Fulham Road at all; plenty of empty shops going spare!

We've got an in house Starbuck's and Costa's but you don't exactly go there for sandwiches (nor indeed coffee).

The answer is NOT Volkswagen (Marcello Carlin), Thursday, 6 November 2008 08:27 (seventeen years ago)

one month passes...

Free iLxor with your Pret duck wrap:

Today you can wander into any large branch of Pret A Manger, pull out your laptop or your iPod Touch and enjoy a free wi-fi connection along with your latte. It really is free, not “buy something and then have free wi-fi” or free for half an hour. You do not even need a password.

James Mitchell, Monday, 15 December 2008 08:18 (seventeen years ago)

ten months pass...

Another year, another sandwich.

George Mucus (ledge), Wednesday, 4 November 2009 12:08 (sixteen years ago)

one year passes...

<3

just sayin, Friday, 19 November 2010 13:54 (fifteen years ago)

prudent shelf inspection can yield one bursting with turkey

e.g. delegates at a set age (ledge), Thursday, 2 December 2010 12:26 (fifteen years ago)

Fuck the turkey, it's all about the stuffing.

A brownish area with points (chap), Thursday, 2 December 2010 13:19 (fifteen years ago)

man i miss Pret.

sofatruck, Thursday, 2 December 2010 13:25 (fifteen years ago)

Is it me or have their coffee cups suddenly got a bit smaller..?

sktsh, Friday, 3 December 2010 10:44 (fifteen years ago)

They've got one of these at Eat now. Added ham! And can be toasted. But stuffing not as good, and stingy on the cranberry.

e.g. delete via naivete (ledge), Wednesday, 8 December 2010 12:29 (fifteen years ago)

i'm up to 5

(+) (+ +), Wednesday, 8 December 2010 12:50 (fifteen years ago)

please bump when your pcl count is upped

(+) (+ +), Wednesday, 8 December 2010 12:51 (fifteen years ago)

ten months pass...

First sighting of the year! Followed soon after by the first eating of the year.

fun drive (seandalai), Monday, 7 November 2011 16:27 (fourteen years ago)

two years pass...

bump

famous for hits! (seandalai), Tuesday, 12 November 2013 16:52 (twelve years ago)

one year passes...

yeah this is the only firm i will go full markers for

imago, Thursday, 13 November 2014 19:55 (eleven years ago)

I was going to post here yesterday then forgot! The season is open. So satisfying.

legit new threat wrt to a norman invasion (seandalai), Thursday, 13 November 2014 23:07 (eleven years ago)

this year's model is almost preposterously good

imago, Thursday, 13 November 2014 23:09 (eleven years ago)

huh

Fairly peng (wins), Thursday, 13 November 2014 23:12 (eleven years ago)

two weeks pass...

I accidentally bought a Pret Christmas hot wrap. The thing was absolutely revolting and may have ruined Christmas forever.

Matt DC, Friday, 28 November 2014 13:24 (eleven years ago)

Pret hot box Macaroni Cheese with Prosciutto and Cauli Stalks is very nice indeed.

MaresNest, Friday, 28 November 2014 13:29 (eleven years ago)

Yeah, the xmas hot wrap is blee.

The Sammich, tho...

Mark G, Friday, 28 November 2014 14:22 (eleven years ago)

I feel like mayonnaise is not as hated as it used to be (cf. the top of this thread) and that is a good thing.

rip van wanko, Friday, 28 November 2014 14:43 (eleven years ago)

I had the tesco turkey, cranberry and stuffing sandwich this morning and it was not good.

as a recent pret convert, i'll have to try this new one.

Piss-Up Artist (dog latin), Friday, 28 November 2014 15:27 (eleven years ago)

the staff in the kings cross station branch are insanely chirpy, despite being equally as busy on a winter morning. i want to know what their secret is.

Piss-Up Artist (dog latin), Friday, 28 November 2014 15:29 (eleven years ago)

They are famously forced to act like that

why do I hate that thing (excluding imago, marcos) (wins), Friday, 28 November 2014 15:35 (eleven years ago)

Anyway I'm curious as to why the wrap is so terrible. It's the same ingredients, right? And hot is better than cold.

I never knew this was even a thing till I saw this thread but I have now tried the veggie version of this sandwich and it is indeed tasty

why do I hate that thing (excluding imago, marcos) (wins), Friday, 28 November 2014 15:40 (eleven years ago)

I think there's squash and some other things in the wrap, as well as some kind of herb that feels distinctly un-Christmassy. The whole thing is basically mulch wrapped in a tortilla.

Matt DC, Friday, 28 November 2014 15:48 (eleven years ago)

There's squash in the veggie sandwich! And pine nuts. It isn't remotely xmassy but it tastes good.

why do I hate that thing (excluding imago, marcos) (wins), Friday, 28 November 2014 15:57 (eleven years ago)

They are famously forced to act like that

― why do I hate that thing (excluding imago, marcos) (wins), Friday, November 28, 2014 3:35 PM (1 hour ago) Bookmark Flag Post Permalink

i can't believe people still get excited about anything to do with pret after that emerged

no better than people getting excited about the j*hn l*wis ad

lex pretend, Friday, 28 November 2014 17:04 (eleven years ago)

Yeah idk food tho, food!

My position atm is that there is no prepacked sandwich extant in this universe that is worth getting excited about but then I haven't tried the festive sandwich proper

why do I hate that thing (excluding imago, marcos) (wins), Friday, 28 November 2014 17:10 (eleven years ago)

The guy that served me, his name tag said 'Brighton'

MaresNest, Friday, 28 November 2014 17:14 (eleven years ago)

My position atm is that there is no prepacked sandwich extant in this universe that is worth getting excited about

― why do I hate that thing (excluding imago, marcos) (wins), Friday, November 28, 2014 5:10 PM (4 minutes ago) Bookmark Flag Post Permalink

it's true! i've no idea why anyone would think differently. i mean prepacked sandwiches can be nice and are certainly useful but that's really it

lex pretend, Friday, 28 November 2014 17:16 (eleven years ago)

Pre-packaged sandwiches are sooo shitty outside of the UK, you guys don't know now lucky you have it, the look on my face when I sink my teeth into an M&S ploughman's

mango unchained (fgti), Friday, 28 November 2014 18:13 (eleven years ago)

M&S do great sarnies it's true.

To what extent are the Pret staff 'forced' to act happy? I mean, isn't that sort of a part of retail and sales etc? I have to do it to an extent in my job, not that I have to face customers all day long but being friendly and accommodating is part of what I have to do.

Piss-Up Artist (dog latin), Friday, 28 November 2014 18:17 (eleven years ago)

They are known for taking it to extremes, sending their staff to smile camp &c

why do I hate that thing (excluding imago, marcos) (wins), Friday, 28 November 2014 18:42 (eleven years ago)

i have only been to one of the new york prets and i don't remember the staffers acting happy and chirpy. this is something i'm having a hard time imagining about english employees, and that's in no way an insult! i love you and your stiff upper lips.

Westing (By Musket Anne Sexton) (get bent), Saturday, 29 November 2014 01:37 (eleven years ago)

How does any company encourage teamwork? At Pret a Manger, executives say, the answer is to hire, pay and promote based on — believe it or not — qualities like cheerfulness.

There is a certain “Survivor” element to all of this. New hires are sent to a Pret a Manger shop for a six-hour day, and then the employees there vote whether to keep them or not. Ninety percent of prospects get a thumbs-up. Those who are voted out are sent home with £35 ($57), no hard feelings.

The crucial factor is gaining support from existing employees. Those workers have skin in the game: bonuses are awarded based on the performance of an entire team, not individuals. Pret workers know that a bad hire could cost them money.

Pret also sends “mystery shoppers” — people who anonymously visit and grade the stores — to every shop each week. Those shoppers give employee-specific critiques. (”Bill didn’t smile at the till,” for instance.) If a mystery shopper scores a shop as “outstanding” — 86 percent of stores usually qualify — all of the employees get a £1-per-hour bonus, based on a week’s pay, so full-timers get around $73. “There’s a lot of peer pressure,” said Andrea Wareham, the human resources director at Pret.

http://www.nytimes.com/2011/08/07/business/pret-a-manger-with-new-fast-food-ideas-gains-a-foothold-in-united-states.html

death in Skegness (seandalai), Saturday, 29 November 2014 01:41 (eleven years ago)

If I was given a job and then on the first day I was sacked for not being sufficiently chipper, I think I'd have very fucking hard feelings.

sktsh, Saturday, 29 November 2014 17:36 (eleven years ago)

so. fucking. glad. my retail days are over. working from home means i can glower into the laptop for hours on end.

Westing (By Musket Anne Sexton) (get bent), Saturday, 29 November 2014 22:08 (eleven years ago)

two years pass...

omg this ham hock xmas special is nextlev

illbient microtonal poetry Surbiton (imago), Monday, 19 December 2016 18:22 (nine years ago)

Hard to believe that it's possible in London, but i no longer work near a pret. On the other hand there are three within 500m of my house.

the year of diving languorously (ledge), Monday, 19 December 2016 19:00 (nine years ago)

eleven months pass...

back to old faithful. and thanks, me, for reminding myself about the ham hock version, which is also around this year I think

their smoked chipotle flavour crisps are as close as I've tasted to the halcyon lamented Kettle Chips salsa and mesquite flavour, too

imago, Friday, 8 December 2017 16:14 (eight years ago)

On the other hand there are three within 500m of my house.

now there are four.

Monogo doesn't socialise (ledge), Friday, 8 December 2017 16:17 (eight years ago)

Ham hock falls into the common mustard trap ime. Original Christmas lunch remains one of the few previously good things that is not now in the gutter.

Choco Blavatsky (seandalai), Friday, 8 December 2017 16:50 (eight years ago)

are these just pre-made sandwiches or can you get one of these sans le sang du diable (c'est-à-dire le mayo) ?

droit au butt (Euler), Friday, 8 December 2017 17:12 (eight years ago)

guardian article on the sandwich industrial complex was long read of the year

||||||||, Friday, 8 December 2017 17:35 (eight years ago)

might read

however, the ham hock one IS still great

Cardi Acs (imago), Wednesday, 13 December 2017 12:26 (eight years ago)

i loved that long read.

FREEZE! FYI! (dog latin), Wednesday, 13 December 2017 14:21 (eight years ago)

Link for the full Woody Allen sandwich history quoted in the Guardian article

finlay (fionnland), Wednesday, 13 December 2017 15:48 (eight years ago)


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