kefir: nectar of the gods or yogurt in a bottle?

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Maybe both.

― deej.. (deej..), Wednesday, 1 February 2006 23:26 (nineteen years ago)

touche

― nein Socken (nein Socken), Wednesday, 1 February 2006 23:29 (nineteen years ago)

man, I used to drink the fuck outta some boysenberry kefir

― Thomas Tallis (Tommy), Wednesday, 1 February 2006 23:40 (nineteen years ago)

Mmmmm. Vanilla.

― Beth Parker (Beth Parker), Thursday, 2 February 2006 00:03 (nineteen years ago)

I used to drink this as a child in the Soviet Union. I can't believe it's made a successful transition into the West.

― Jena (JenaP), Thursday, 2 February 2006 02:23 (nineteen years ago)

Me either. Why now, after all this time?

― Mitya (mitya), Thursday, 2 February 2006 03:21 (nineteen years ago)

My old housemate left some in the fridge for four months. That's all I know about it.

― fields of salmon (fieldsofsalmon), Thursday, 2 February 2006 06:09 (nineteen years ago)

I can't believe it's made a successful transition into the West.

It's been widespread in parts of the West (eg Norway) for decades.

― The Vintner's Lipogram (OleM), Thursday, 2 February 2006 08:47 (nineteen years ago)

I first saw it in California about 20 years ago, I think. Seemed to never catch on, probably because it's just, you know, runny yogurt.

― nickn (nickn), Thursday, 2 February 2006 08:52 (nineteen years ago)

three weeks pass...

I don't like the crust that forms on the top of the bottle. Gross.

― deej.. (deej..), Tuesday, 28 February 2006 19:27 (nineteen years ago)

not that i've ever had any, and it sounds great, but theres nothin wrong with yogurt in a bottle. i love yogurt drinks. fuckin lassi man.

― AaronK (AaronK), Tuesday, 28 February 2006 20:05 (nineteen years ago)

YOP reprazent?

http://www.yoplait.ca/yop/images/i_produit_02.jpg

― Sean Carruthers (SeanC), Tuesday, 28 February 2006 20:13 (nineteen years ago)

It's good stuff.

― Ned Raggett (Ned), Tuesday, 28 February 2006 20:16 (nineteen years ago)

two years pass...

i was otm in this thread

― deej, Sunday, 27 July 2008 21:39 (sixteen years ago)

I want to try some!! I've been thinking about making strawberry my first...what's a good flavor??? Vanilla is an obvious one...but any others in particular?

― Aja, Sunday, 27 July 2008 22:03 (sixteen years ago)

five months pass...

I knew a dude from Azerbaijan who drank Kefir with what I think was sea salt and possibly parsley flakes, or some other green parsley-looking flakes sprinkled into the glass of kefir. He would then top it off with some water, then mix with a spoon vigourously. I asked him what the green flakes were, but he did not know the english word from them, just saying it was 'some spices'.

What are people from the eastern block mixing with their kefir?

― Chelvis, Friday, 16 January 2009 10:23 (sixteen years ago)

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