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Here a problem that I hadn’t heard of before – bottle aging.
In our tasting, ales from well-regarded brewers like Stoudt’s, Dogfish Head, Bear Republic and even some that made our list showed signs of poor handling. One possible solution to the light problem, at least, was staring us in the face right after the tasting, when the identities of all the brews were revealed. Our No. 1, Dale’s Pale Ale, came in a can.
A can! Not long ago, cans represented all that was wrong with the assembly-line American beer industry. No craft brewer worth a copper brew kettle would even consider putting his precious ale in a can. But times have changed, and some brewers say that cans are lighter and easier to recycle than bottles, and offer complete protection against light.
Rumor has it that the crunchy folks at Dale’s bought a Canadian small-scale canning system so that they could have good beers when they went biking, backpacking or golfing. Having done two of three there’s no doubt that with my own brew pub and startup capital I might have considered doing the same thing. Among other outdoor advantages cans don’t shatter, they cool faster when you sink them in a stream and you can crush them when the beer’s gone. The other advantages – and it looks like there are plenty – apparently came up later. That doesn’t mean that Oskar Blues is a bit shy about selling their technological superiority over the rest of the microbrewing world:
[T]here’s no reason why big beers can’t live and thrive in cans, said Oskar Blues founder Dale Katechis. Ratebeer.com bears him out: Oskar Blue’s Old Chub is the top-rated Scottish ale on that Web site, and Dale’s Pale Ale is the No. 8 American pale ale.
“Cans eliminate light damage,” he said, “and they hold far less oxygen than bottles. So our beers stay fresher longer—plus cans are less fuel-consuming to ship and recycle and they make it possible to enjoy great beer outdoors.”
Light damage and oxidation are two enemies of packaged beer. According to Beeradvocate.com, ultraviolet light destroys hop-derived molecules called isohumulones, and creates sulfur compounds—the reason that light-struck beer is called skunky.
...Oxidation is caused by air trapped during packaging. It creates a stale, wet cardboard flavor in the beer. Although air trapped in a can could actually oxidize beer more quickly than in a bottle because of the greater contact area, modern canning systems purge air with a blast of carbon dioxide or nitrogen before the can is filled and the lid crimped on. In recent tests of Dale’s Pale Ale, the levels of dissolved oxygen were too low to be accurately measured by the test being used.
Jim Mills of Caldera Brewing is impressed with the difference between even mass-market beers in bottles and cans. “Taste a Heineken from a bottle and then from a can,” he said. “The malt and hops are so much more present in the canned beer. When a friend first tried canned Heineken against bottled, he said, ‘Whoa! That’s not Heineken—but I like it.’ ”
Your thoughts, please.
― Ned Raggett (Ned), Saturday, 25 February 2006 15:24 (twenty years ago)
― the bitchy guy in the pince-nez from the old films (Jody Beth Rosen), Saturday, 25 February 2006 15:26 (twenty years ago)
― dog latin (dog latin), Saturday, 25 February 2006 15:33 (twenty years ago)
― clodia pulchra (emo by proxy), Saturday, 25 February 2006 15:52 (twenty years ago)
― Austin Still (Austin, Still), Saturday, 25 February 2006 16:05 (twenty years ago)
― adam (adam), Saturday, 25 February 2006 16:56 (twenty years ago)
-- clodia pulchra (spa...), February 25th, 2006.
I BEG TO DIFFER
― latebloomer: My Baby's A Labrador, He's Beautiful (latebloomer), Saturday, 25 February 2006 17:10 (twenty years ago)
― Colonel Poo (Colonel Poo), Saturday, 25 February 2006 18:16 (twenty years ago)
― Matt DC (Matt DC), Saturday, 25 February 2006 18:37 (twenty years ago)
― tehresa (tehresa), Saturday, 25 February 2006 18:44 (twenty years ago)
― Boo, Saturday, 25 February 2006 19:53 (twenty years ago)
― Freud Junior (Freud Junior), Saturday, 25 February 2006 20:00 (twenty years ago)
everything better out of a bottle, unfortunately
there are more bottle banks than can recycling places around but glass isn't anywhere near as valuable as aluminium and we keep throwing perfectly good cans in the mixed bin and recycling glass stupid council
― RJG (RJG), Saturday, 25 February 2006 20:01 (twenty years ago)
Also, fuck faux-populism.
Also, you could smash a bottle over someone's head and then cut someone else with it.
― Abbadavid Berman (Hurting), Saturday, 25 February 2006 20:04 (twenty years ago)
― RJG (RJG), Saturday, 25 February 2006 20:05 (twenty years ago)
― Jessie the Monster (scarymonsterrr), Saturday, 25 February 2006 20:16 (twenty years ago)
― BLMA At someone else's computer, Saturday, 25 February 2006 20:19 (twenty years ago)
Heathens.
― Duffman, Saturday, 25 February 2006 20:25 (twenty years ago)
― Opportunistic Drunkard, Saturday, 25 February 2006 20:25 (twenty years ago)
― Colonel Poo (Colonel Poo), Saturday, 25 February 2006 21:48 (twenty years ago)
― paulhw (paulhw), Saturday, 25 February 2006 23:56 (twenty years ago)
no comparison. and no, i can't explain why either.
― xhuxk, Sunday, 26 February 2006 00:54 (twenty years ago)
And people seriously still drink PBR? Why? Its not even that cheap now that everyone started drinking it. Why not just pound Steel Reserve or Hurricane?
― Alan Conceicao (Alan Conceicao), Sunday, 26 February 2006 00:59 (twenty years ago)
― DV (dirtyvicar), Sunday, 26 February 2006 01:08 (twenty years ago)
I suppose I prefer drinking from bottles simply because it feels nicer but if it's gonna be poured into a glass then it really makes no difference.
The main issues (besides flavour of course) are temperature and price. Beer in cans is cheaper but not few decent beers come in cans. Which sux.
― uptoeleven (uptoeleven), Sunday, 26 February 2006 01:29 (twenty years ago)
― gypsy mothra (gypsy mothra), Sunday, 26 February 2006 01:30 (twenty years ago)
― John Justen (johnjusten), Sunday, 26 February 2006 01:30 (twenty years ago)
― jim wentworth (wench), Sunday, 26 February 2006 01:58 (twenty years ago)
― Freud Junior (Freud Junior), Sunday, 26 February 2006 02:52 (twenty years ago)
― Freud Junior (Freud Junior), Sunday, 26 February 2006 02:55 (twenty years ago)
― gypsy mothra (gypsy mothra), Sunday, 26 February 2006 02:59 (twenty years ago)
-- Alan Conceicao (deadandrestles...), February 25th, 2006 7:59 PM. (later) (link)
I'm actually from the area PBR is brewed in, so for me it's a hometown loyalty thing (and it's still dirt cheap here). Plus the bar near my school has 2.99 PBR and popcorn! But yeah, I don't totally get why it's become so popular, since I will freely admit it's certainly not one of the best-tasting beers.
― Jessie the Monster (scarymonsterrr), Sunday, 26 February 2006 05:19 (twenty years ago)
― Trayce (trayce), Sunday, 26 February 2006 05:26 (twenty years ago)
― tehresa (tehresa), Sunday, 26 February 2006 05:41 (twenty years ago)
― shieldforyoureyes, Sunday, 26 February 2006 07:18 (twenty years ago)
― ESTEBAN BUTTEZ~!!! (ESTEBAN BUTTEZ~!!!), Sunday, 26 February 2006 07:28 (twenty years ago)
Oh Esteban, I hardly knew ye...
― John Justen (johnjusten), Sunday, 26 February 2006 08:46 (twenty years ago)
you hear all sorts, though
― RJG (RJG), Sunday, 26 February 2006 10:56 (twenty years ago)
― john clarkson, Sunday, 26 February 2006 10:57 (twenty years ago)
http://shop.afl.com.au/kangaroos/product.asp?catalog%5Fname=Product%5FCatalog&category%5Fname=Glassware&product%5Fid=mr6193
― S- (sgh), Monday, 27 February 2006 03:41 (twenty years ago)
― wmlynch (wlynch), Monday, 27 February 2006 04:35 (twenty years ago)
so I was drinking nice german lager from a bottle the other day in a shopping mall. took one swig, it was alright, took another swig, when I lowered the bottle, all of a sudden there was a groundswell of carbonation and beer came shooting up out of the top and all around me! luckily noone got hit but I felt embarrassed as hell. why does this happen?
see also: belgian beers which overflow as soon as you open them, despite you not having touched them for a good 36 hours.
― dyao, Saturday, 13 February 2010 09:14 (sixteen years ago)
beer spouting out of the bottle is super embarrassing
― nagl wayne (J0rdan S.), Saturday, 13 February 2010 09:15 (sixteen years ago)
People who drink beer from cans are disgusting savages.
― No, YOU'RE a disgusting savage (Scik Mouthy), Saturday, 13 February 2010 12:41 (sixteen years ago)
Everything tastes better out of a bottle but cans always seem to be bigger and better value.― Matt DC (Matt DC), Saturday, February 25, 2006 6:37 PM (3 years ago) Bookmark Suggest Ban Permalink
― chris nibbs (cozen), Saturday, 13 February 2010 12:50 (sixteen years ago)
It's not better value if it's not as good, is it?
― No, YOU'RE a disgusting savage (Scik Mouthy), Saturday, 13 February 2010 13:03 (sixteen years ago)
i drink beer from cans, it's pretty good!
― wilter, Saturday, 13 February 2010 13:30 (sixteen years ago)
DALE'S
soooooooo good. right now.
― a single goddamn marshmallow fucked me for LIFE (Hunt3r), Wednesday, 2 May 2012 20:36 (thirteen years ago)
i did not realize til i just went to their site that it's 6.5%, that's always a plus.
― a single goddamn marshmallow fucked me for LIFE (Hunt3r), Wednesday, 2 May 2012 20:38 (thirteen years ago)
I don't think I've ever had an Oskar Blues beer, but there's a couple of local craft breweries here in Chicago (Half Acre, Finch's) that use cans exclusively for their year-round releases, so I no longer associate canned beer exclusively with shitty corporate lager. Ska's Modus Hoperandi is one that I see fairly often, too.
― sockless in moccasins (jaymc), Wednesday, 2 May 2012 21:12 (thirteen years ago)
the new Deviant Dale's is pretty killer -- not sure how far & wide it's being distributed. i live down the street from the oskar blues brewery.
― tylerw, Wednesday, 2 May 2012 21:14 (thirteen years ago)
I've heard of Oskar Blues, but I don't recall ever having seen it locally. Maybe Jeff or askance johnson or t0dd sw1ss can correct me.
― sockless in moccasins (jaymc), Wednesday, 2 May 2012 21:17 (thirteen years ago)
sixpoint was pretty much the nail in the coffin for my bottle snobbery. But I don't drink from the can, I pour it into a glass. Can taste is still gross.
― i don't believe in zimmerman (Hurting 2), Wednesday, 2 May 2012 21:20 (thirteen years ago)
I don't think cans taste any worse than bottles, honestly, but I pour into a glass whenever possible as well.
― sockless in moccasins (jaymc), Wednesday, 2 May 2012 21:22 (thirteen years ago)
Surly really changed my mind on this, but i am also warming up to the 21st amendment brewery stuff too.
― Rachel Profiling (jjjusten), Wednesday, 2 May 2012 21:23 (thirteen years ago)
tbh I just like bottles because they are bottles
― I'M THAT POSTA, AAAAAAAAAH (DJP), Wednesday, 2 May 2012 21:25 (thirteen years ago)
i thought this would be about the new miller lite can that makes it even easier to shotgun beers
― call all destroyer, Wednesday, 2 May 2012 21:27 (thirteen years ago)
tell me more
― tylerw, Wednesday, 2 May 2012 21:28 (thirteen years ago)
http://gizmodo.com/5905591/miller-lites-punch-top-can-is-a-shotgunners-delight
― call all destroyer, Wednesday, 2 May 2012 21:29 (thirteen years ago)
I hope they have an ad campaign that ends with a message to shotgun responsibly and know your limit
― i don't believe in zimmerman (Hurting 2), Wednesday, 2 May 2012 21:29 (thirteen years ago)
psh, whole point of shotgunning is drinking the beer out of anywhere but the top of the can.
― tylerw, Wednesday, 2 May 2012 21:33 (thirteen years ago)
love dale's and surly and i totally get why cans would be better for transporting/storing beer, but i still like drinking out of bottles better (hurting otm, you can taste the aluminum). if it's good beer in a can, i'll decant too.
― 40oz of tears (Jordan), Wednesday, 2 May 2012 21:36 (thirteen years ago)
even bad cheap beer tastes way better out of a bottle than straight from a can. in fact sometimes it stops tasting so bad.
― i don't believe in zimmerman (Hurting 2), Wednesday, 2 May 2012 21:40 (thirteen years ago)
Vessel matters not to me.
― Jeff, Wednesday, 2 May 2012 21:41 (thirteen years ago)
me neither. oskar blues convinced me a few years back. don't think any beer nowadays tastes different out of a bottle than out of a can. definitely used to, back in the old days, before they started lining the cans w plastic or whatever.
― 10. “Pour Some Sugar On Me” – Tom Cruise (contenderizer), Wednesday, 2 May 2012 21:57 (thirteen years ago)
ha, very timely -- a friend just sent me news of this, the latest oskar blues beer, in an aluminum bottlehttp://blogs.westword.com/cafesociety/assets_c/2012/05/B%20Stiff%20Root%20Beer%20Can-thumb-180x335.jpgmore info: http://blogs.westword.com/cafesociety/2012/05/nice_package_oskar_blues_packa.php
― tylerw, Wednesday, 2 May 2012 22:03 (thirteen years ago)
can debate ends here btw:
http://www.thefiftybest.com/content/beer/best_beers/images/alchemist_heady_topper_can.jpg
― call all destroyer, Thursday, 3 May 2012 02:24 (thirteen years ago)
also
http://liquiddiets.files.wordpress.com/2012/01/hop_ottin_avbc0311.jpg
― sleeve, Thursday, 3 May 2012 02:43 (thirteen years ago)
whoah sorry about huge img
― sleeve, Thursday, 3 May 2012 02:44 (thirteen years ago)