― rainy, Monday, 21 January 2002 01:00 (twenty-four years ago)
― maryann, Monday, 21 January 2002 01:00 (twenty-four years ago)
― mark s, Monday, 21 January 2002 01:00 (twenty-four years ago)
― jess, Monday, 21 January 2002 01:00 (twenty-four years ago)
― di, Monday, 21 January 2002 01:00 (twenty-four years ago)
― Gale Deslongchamps, Monday, 21 January 2002 01:00 (twenty-four years ago)
― Ned Raggett, Monday, 21 January 2002 01:00 (twenty-four years ago)
― Brian MacDonald, Monday, 21 January 2002 01:00 (twenty-four years ago)
I don't understand how they can just go on using the same cherry flavour formula, when there is so much room for improvement.
― bnw, Tuesday, 22 January 2002 01:00 (twenty-four years ago)
― Brian MacDonald, Tuesday, 22 January 2002 01:00 (twenty-four years ago)
― mike hanle y, Tuesday, 22 January 2002 01:00 (twenty-four years ago)
― Tadeusz Suchodolski, Tuesday, 22 January 2002 01:00 (twenty-four years ago)
― Pete, Tuesday, 22 January 2002 01:00 (twenty-four years ago)
― Ally, Tuesday, 22 January 2002 01:00 (twenty-four years ago)
― N., Tuesday, 22 January 2002 01:00 (twenty-four years ago)
Only if it's artifical cherry-flavored fat. On a stick. YUM!
― Dan Perry, Tuesday, 22 January 2002 01:00 (twenty-four years ago)
― Ned Raggett, Tuesday, 22 January 2002 01:00 (twenty-four years ago)
― Mike Hanle y, Tuesday, 22 January 2002 01:00 (twenty-four years ago)
Sadly, I never ate real cherries until well after I had plenty of artificial cherry flavor (mmmm, childhood sweets), so somehow my brain is wired to think that the latter is "cherry" flavored, even though that doesn't include cherries.
The first time I had an almond macaroon, I thought "mmmm, cherry".
My name is Brian and I am a Artifical Cherry Flavorholic.
― Maria, Tuesday, 22 January 2002 01:00 (twenty-four years ago)