The only commercial fry sauce product of which I am aware is called Some Dude's Fry Sauce, which has a terrifying label that looks like a massacre:http://www.somedudesfrysauce.com/images/labelimage.gifThis sauce is made in Salt Lake, pretty much the heart of fry sauce country. Have you seen this sauce in grocery stores or restaurants? How far does this tangy sauce extend?
― Abbott (Abbott), Sunday, 7 May 2006 01:00 (nineteen years ago)
― Abbott (Abbott), Sunday, 7 May 2006 01:02 (nineteen years ago)
― GOD PUNCH TO HAWKWIND (yournullfame), Sunday, 7 May 2006 01:19 (nineteen years ago)
― Abbott (Abbott), Sunday, 7 May 2006 02:05 (nineteen years ago)
― raw like sufjan (Jody Beth Rosen), Sunday, 7 May 2006 02:08 (nineteen years ago)
― Esteban Does Not Have A Small Dick (Esteban Does Not Have A Small), Sunday, 7 May 2006 02:23 (nineteen years ago)
(My, um, sauceogloss places me in the birth-state of T-I dressing. There is a fry shop a few blocks from me -- hold on, I'm looking at the takeout menu -- they have 62 sauce options, including Vietnamese pineapple, parmesan peppercorn and, wait, "especial: traditional European Mayo, ketchup, and onion"!)
― Paul Eater (eater), Sunday, 7 May 2006 02:46 (nineteen years ago)
― Captain TeenTalk (vahid), Sunday, 7 May 2006 06:55 (nineteen years ago)
indeed ... it looks the Manson Family Fry Sauce (taken right after they hacked up sharon tate)!
― Eisbär (llamasfur), Sunday, 7 May 2006 06:59 (nineteen years ago)
Also: I thought 1000 Island was mayo + tomato sauce. So how is it diff to this? Wiki tells me 1000 is dressing has other vege bits in it, but none Ive ever seen has more than maybe some herbs.
― Trayce (trayce), Sunday, 7 May 2006 07:03 (nineteen years ago)
― jed_ (jed), Sunday, 7 May 2006 11:03 (nineteen years ago)
― Nathalie (stevie nixed), Sunday, 7 May 2006 11:39 (nineteen years ago)
Haha, I remember back in the nineties there was an ad on the Finnish TV about a new sour cream dip sauce. The ad went something like, hey youngsters, now you don't have go through the trouble of mixing dip sauce powder with sour cream, because we've already mixed them for you! You'd think even the laziest of teenagers has the energy to perform the enormous task of mixing the powder with the sour cream. Also, the sauce was called www.dipsauce.com or something, and they boasted that it was the first food product to have an Internet address name! I don't think it was a success.
― Tuomas (Tuomas), Sunday, 7 May 2006 11:41 (nineteen years ago)
mapquest link pls
― Thomas Tallis (Tommy), Sunday, 7 May 2006 12:28 (nineteen years ago)
― pleased to mitya (mitya), Sunday, 7 May 2006 13:47 (nineteen years ago)
― raw like sufjan (Jody Beth Rosen), Sunday, 7 May 2006 14:36 (nineteen years ago)
― The Jazz Guide to Penguins on Compact Disc (Rock Hardy), Sunday, 7 May 2006 15:09 (nineteen years ago)
― rrrobyn (rrrobyn), Sunday, 7 May 2006 15:33 (nineteen years ago)
― milo z (mlp), Sunday, 7 May 2006 16:08 (nineteen years ago)
I have had fry sauce in North Carolina and it was num.
― Gravel Puzzleworth (Gregory Henry), Sunday, 7 May 2006 16:10 (nineteen years ago)
― Paul Eater (eater), Sunday, 7 May 2006 16:12 (nineteen years ago)
― sgs (sgs), Sunday, 7 May 2006 16:13 (nineteen years ago)
― rrrobyn (rrrobyn), Sunday, 7 May 2006 16:22 (nineteen years ago)
WITH THE HELP OF THE AMAZING POTATO
― Thomas Tallis (Tommy), Sunday, 7 May 2006 16:36 (nineteen years ago)
If you order "Pommes Spezial" in any German-speaking country, this is what you get.
― Colin Meeder (Mert), Sunday, 7 May 2006 17:42 (nineteen years ago)
it's mayostard and mustardayonnaise all over again.
― GOD PUNCH TO HAWKWIND (yournullfame), Sunday, 7 May 2006 19:03 (nineteen years ago)
― city of gyros (chaki), Sunday, 7 May 2006 19:12 (nineteen years ago)
― robster (robster), Sunday, 7 May 2006 19:26 (nineteen years ago)
― GOD PUNCH TO HAWKWIND (yournullfame), Sunday, 7 May 2006 19:47 (nineteen years ago)
― The Jazz Guide to Penguins on Compact Disc (Rock Hardy), Sunday, 7 May 2006 20:17 (nineteen years ago)
Isn't this how hot chips/fries are always made?
― Trayce (trayce), Sunday, 7 May 2006 21:07 (nineteen years ago)
― Paul Eater (eater), Sunday, 7 May 2006 21:10 (nineteen years ago)
― paulhw (paulhw), Sunday, 7 May 2006 21:21 (nineteen years ago)
― rrrobyn (rrrobyn), Sunday, 7 May 2006 21:22 (nineteen years ago)
― rrrobyn (rrrobyn), Sunday, 7 May 2006 21:23 (nineteen years ago)
― robster (robster), Sunday, 7 May 2006 21:36 (nineteen years ago)
xpost - fakeass gravy is kinda where it's at with this kinda thing. but, okay, i put some red wine in it for flavour power. mmm.
― rrrobyn (rrrobyn), Sunday, 7 May 2006 21:37 (nineteen years ago)
― dar1a g (daria g), Sunday, 7 May 2006 21:40 (nineteen years ago)
― Austin Still (Austin, Still), Sunday, 7 May 2006 21:40 (nineteen years ago)
― dar1a g (daria g), Sunday, 7 May 2006 21:41 (nineteen years ago)
― rrrobyn (rrrobyn), Sunday, 7 May 2006 21:46 (nineteen years ago)
you tell me where to find cheese curds, big guy, and i'll do it.
― GOD PUNCH TO HAWKWIND (yournullfame), Sunday, 7 May 2006 21:50 (nineteen years ago)
You don't mix half-mayo to half-ketchup though. I think the perfect ratio is five parts mayo to two parts ketchup, but there may be local variants. If it's going with seafood, you can add lemon juice.
― Dom Passantino (Dom Passantino), Sunday, 7 May 2006 22:04 (nineteen years ago)
― Kim (Kim), Sunday, 7 May 2006 22:06 (nineteen years ago)
― rrrobyn (rrrobyn), Sunday, 7 May 2006 22:15 (nineteen years ago)
http://dutchinspirations.com/images/frite%20saus%20large.gif
― Treblekicker (treblekicker), Sunday, 7 May 2006 22:24 (nineteen years ago)
You gotta wierd idea about what constitutes a ringing endorsement.
― Austin Still (Austin, Still), Sunday, 7 May 2006 23:19 (nineteen years ago)
― Trayce (trayce), Sunday, 7 May 2006 23:21 (nineteen years ago)
― The Jazz Guide to Penguins on Compact Disc (Rock Hardy), Monday, 8 May 2006 00:20 (nineteen years ago)
ok this sounds awesome
― ENBB, Tuesday, 28 April 2009 21:14 (sixteen years ago)
http://www.somedudesfrysauce.com/images/bottle.gif
um
― s1ocki, Tuesday, 28 April 2009 21:14 (sixteen years ago)
I miss seeing that hillbilly slaughter in the grocery store.
― fillibustar superstar! (Abbott), Tuesday, 28 April 2009 21:29 (sixteen years ago)
sorry abbott
― ian, Tuesday, 28 April 2009 22:06 (sixteen years ago)
This stuff is called "burger sauce" in England, made with ketchup and salad cream (not mayo), and may be the only interesting thing to come out of Woking after The Jam and Martians...
― snoball, Tuesday, 28 April 2009 22:09 (sixteen years ago)
Sharon Tater
Has no one made this joke yet? C'mon, you people are slipping.
― But not someone who should be dead anyway (Laurel), Tuesday, 28 April 2009 22:09 (sixteen years ago)
Sonic has fry sauce!I think I'll get poutine for dindin tonight...
― kate78, Tuesday, 28 April 2009 23:27 (sixteen years ago)
The Lord of the Fries place I kept mentioning is actually wholly vegetarian, how cool is that? Even their burgers are. And they never made a big fuss about it, so kids wolf them down not even knowing.
― one art, please (Trayce), Tuesday, 28 April 2009 23:47 (sixteen years ago)
That's fraudulent.
― But not someone who should be dead anyway (Laurel), Tuesday, 28 April 2009 23:49 (sixteen years ago)
What is? The fact they are vegetarian? Its mentioned in their menus and things, its just not blasted as "hey we are a vegetarian business" specifically.
― one art, please (Trayce), Tuesday, 28 April 2009 23:58 (sixteen years ago)
And, and and and, it is called LORD OF THE FRIES.
That is its name!
― fillibustar superstar! (Abbott), Wednesday, 29 April 2009 00:08 (sixteen years ago)
I've never seen this Fry Sauce before, sorry. And I don't much care for the idea. The only thing fries should be dipped in is mayo, like the Belgians do it.
― Earl of Gothington Manor (Bimble), Wednesday, 29 April 2009 00:14 (sixteen years ago)
I think Lord of the Fries is an awesome name!
I still dont get the fraudlent vegetarian thing though?
― one art, please (Trayce), Wednesday, 29 April 2009 00:17 (sixteen years ago)
I have no idea how you can NOT realize that your food is not a hamburger. Or else burger chains have lowered the idea of a "burger" so much that it doesn't matter anymore? Still, can you imagine anyone who actually likes food just...not noticing that they're eating TVP and bean sprouts? I can't.
― But not someone who should be dead anyway (Laurel), Wednesday, 29 April 2009 00:20 (sixteen years ago)
They're just little slider-style patties in a bun with sauce and pickle, and yeah theyre TVP and pretty damn convincing at that! I mean at this point I'm pretty sure most people know, but I have heard people express suprise it was not meat. Ppl are dumbasses though :)
― one art, please (Trayce), Wednesday, 29 April 2009 00:24 (sixteen years ago)
NB these guys are a fry chain, burgers are just a side.
What is TVP?
― fillibustar superstar! (Abbott), Wednesday, 29 April 2009 00:42 (sixteen years ago)
textured vegetable protein
― harbl, Wednesday, 29 April 2009 00:50 (sixteen years ago)
Man you can make veg into anything.
― fillibustar superstar! (Abbott), Wednesday, 29 April 2009 00:53 (sixteen years ago)
except delicious smile inducing meat
― Local Garda, Wednesday, 29 April 2009 00:54 (sixteen years ago)
actually i have never smiled after eating meat
This is why I <3 my vegetabls.
― one art, please (Trayce), Wednesday, 29 April 2009 00:54 (sixteen years ago)
Maybe I meant, you can extrude fermented and/or chemically modified cellulose into various fibers and plastics, is what I meant? I wld rather knit with this crazy fucking yarn made from soy than eat a tofu but I think I wld rather eat edamame than knit with this (particular) yarn.
Veg. :D
― fillibustar superstar! (Abbott), Wednesday, 29 April 2009 01:37 (sixteen years ago)
Cellulose is also what helps makes the M part of the BM more pleasant on yr B.
― fillibustar superstar! (Abbott), Wednesday, 29 April 2009 01:38 (sixteen years ago)
I scoffed at fry sauce when I first encountered it but I have grown to love having it available at my local greasy burger joints. It's like a less aggressive ketchup.
― joygoat, Wednesday, 29 April 2009 03:32 (sixteen years ago)
Also, the sauce was called www.dipsauce.com or something, and they boasted that it was the first food product to have an Internet address name! I don't think it was a success.
― Tuomas (Tuomas), Sunday, 7 May 2006 11:41 (2 years ago) Permalink
There's a liquor store down the road called Liquor.com, I've yet to shop there tho.
Some Dude's Fry Sauce label=awesome
― invitation to rabies (╓abies), Wednesday, 29 April 2009 04:11 (sixteen years ago)
There's one down the block from me, attached to the Dick Whittington tavern.
Its called Dick Liquor.
― one art, please (Trayce), Wednesday, 29 April 2009 04:55 (sixteen years ago)
;);););)
― invitation to rabies (╓abies), Wednesday, 29 April 2009 06:38 (sixteen years ago)
People who are looking for cheese curds outside of America would do well to use paneer or, if there's no paneer, halloumi. People in America should make friends with Minnesotans or Wisconsinites, both of which border Canuckistan but inexplicably have no poutine culture.
― suggest bánh mi (suzy), Wednesday, 29 April 2009 08:10 (sixteen years ago)
Yeah its disapointing that the only fry place here that even knows what poutine is (see above) does it with regular grated cheese. OK, good cheddar and gravy is nice! But I'm sure it isn't the poutine experience and dammit if I ain't gonna get to MTL one of these days and have me both some poutine and some Goldschlager shots.
― one art, please (Trayce), Wednesday, 29 April 2009 11:11 (sixteen years ago)
The place in London does not do curds either. The mean-girl part of me wants to go there, order it, and send it back because POUTINE MEANS CURDS.
― suggest bánh mi (suzy), Wednesday, 29 April 2009 11:17 (sixteen years ago)
poutine is revolting anyway. I thought it might be gross in sort of a good way. but it wasn't. just soggy chips and gravy and cheese curds. I didn't know why I was eating it. why would anyone? no mystery why nobody outside quebec has taken to it.
― sonderborg, Wednesday, 29 April 2009 11:27 (sixteen years ago)
:o
― invitation to rabies (╓abies), Wednesday, 29 April 2009 11:40 (sixteen years ago)
French fries, covered in cheese curds, covered in gravy, is something that exists? In actual restaurants? As actual items on menus? And not something your quirky uncle makes at family gatherings? The world just became more beautiful.
― invitation to rabies (╓abies), Wednesday, 29 April 2009 11:42 (sixteen years ago)
Come on sonder how can you be unaware of the drunken 3am "omg this is AWESOME FOOD" scoff? I'm sure that's the point of poutine as much as it is the point of a drippy souvlaki or chili dog.
― one art, please (Trayce), Wednesday, 29 April 2009 11:58 (sixteen years ago)
(xposts) Cuz dude it's FRENCH FRIES (delicious) + CHEESE CURDS (delicious) + GRAVY (delicious). It's basic flavor mathematics.
― invitation to rabies (╓abies), Wednesday, 29 April 2009 12:13 (sixteen years ago)
its true i've enjoyed much worse food drunk
― sonderborg, Wednesday, 29 April 2009 12:23 (sixteen years ago)
Oh man, how did I forget about dipsauce.com!
― fillibustar superstar! (Abbott), Wednesday, 29 April 2009 15:43 (sixteen years ago)
dipsauce sounds like some kind of playful insult.
"you're such a dipsauce".
― 65daysofsugban (Trayce), Thursday, 30 April 2009 04:56 (sixteen years ago)
Hahahahah
― Earl of Gothington Manor (Bimble), Thursday, 30 April 2009 05:15 (sixteen years ago)
paneeri fries sound awesome
― private static void (electricsound), Thursday, 30 April 2009 05:16 (sixteen years ago)
Yeah with the spinach puree as well oh god that would be delish.
― 65daysofsugban (Trayce), Thursday, 30 April 2009 05:18 (sixteen years ago)
I pretty much exclusively dip my fries in A-1 steak sauce.
― Nate Carson, Thursday, 30 April 2009 08:39 (sixteen years ago)
Ok I amemploying dipsauce as a dis but it will be hard not to pause and say, 'dot com!' after it like Oscar when he is in jail.
― fillibustar superstar! (Abbott), Thursday, 30 April 2009 15:50 (sixteen years ago)
http://www.eater.com/2016/8/6/12054512/fry-sauce-utah-condiment
― joygoat, Wednesday, 10 August 2016 22:40 (nine years ago)
Dudes, we had a guy on here who said poutine was revolting? He's gone right?
― El Tomboto, Wednesday, 10 August 2016 23:13 (nine years ago)
shades of guernica in that some dude's label
― le Histoire du Edgy Miley (difficult listening hour), Wednesday, 10 August 2016 23:19 (nine years ago)
p much everything awesome has at least one ilx post floating around out there calling it revolting, stupid, boring, et al
― (The Other) J.D. (J.D.), Wednesday, 10 August 2016 23:26 (nine years ago)
*barfs all over thread*
― brimstead, Wednesday, 10 August 2016 23:46 (nine years ago)
yes JD there is a meta joke involving the fact that I have been here for about 14 years
― El Tomboto, Thursday, 11 August 2016 00:33 (nine years ago)