expired soy milk

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will i actually get sick from drinking this shit or is it just like a best taste guideline

― and what (ooo), Monday, 15 May 2006 12:39 (nineteen years ago)

its only like a week past

― and what (ooo), Monday, 15 May 2006 12:39 (nineteen years ago)

THE CALLS ARE COMING FROM INSIDE THE HOUSE

― GOD PUNCH TO HAWKWIND (yournullfame), Monday, 15 May 2006 12:45 (nineteen years ago)

thnx

― and what (ooo), Monday, 15 May 2006 12:45 (nineteen years ago)

ive had soy milk long past the exp date and it was fine. but it probably depends on how cold your fridge is, etc.

― AaronK (AaronK), Monday, 15 May 2006 14:05 (nineteen years ago)

I find that soy milk gets clumpy before it actually goes off. So as long as the milk is still liquidy-smooth, it's probably fine.

― jaymc (jaymc), Monday, 15 May 2006 14:08 (nineteen years ago)

i threw it out! it tasted weird!!

― and what (ooo), Monday, 15 May 2006 14:18 (nineteen years ago)

It's soy milk!!

― nickn (nickn), Monday, 15 May 2006 16:52 (nineteen years ago)

gross!

― rrrobyn (rrrobyn), Monday, 15 May 2006 16:54 (nineteen years ago)

― Nathalie (stevie nixed), Monday, 15 May 2006 17:35 (nineteen years ago)

Expired food with no meat/eggs is pretty much always fine if it passes the taste test. If it tastes OK it won't give you the shits or anything. You can taste veggie food spoilage and even fermentation is usually OK (fermented soy = tempeh, fermented fruit = wine). Mold is the point where it turns inedible, but meat bacteria can be toxic and tasteless. Dairy's OK too (cheese & yogurt = already spoiled you know?)

― -rainbow bum- (-rainbow bum-), Monday, 15 May 2006 17:51 (nineteen years ago)

yeah i made a salad with some fermented tofu a while back and it was pretty good! the soy milk just tasted really metallic and bitter (cue 'how can you tell?' jokes)

― and what (ooo), Monday, 15 May 2006 18:00 (nineteen years ago)

What does a soy cow look like?

http://pics.afisha.ru/userimg/2006-04-21/11290882/Shaitan_BIG.jpg

― StanM (StanM), Monday, 15 May 2006 20:19 (nineteen years ago)

ok serious wtf

― Allyzay Rofflesbot (allyzay), Monday, 15 May 2006 20:25 (nineteen years ago)

!!!!

soy milk tastes really really sugary and nice just before it goes off.

― Gravel Puzzleworth (Gregory Henry), Monday, 15 May 2006 21:18 (nineteen years ago)

What the hell is going on there? The guy in the back has got this "Forgive them for they know not what they do" look on his face.

― Alba (Alba), Monday, 15 May 2006 22:57 (nineteen years ago)

Or is it more "I know you can't make an omelette without breaking eggs, but I choose not to watch"?

― Alba (Alba), Monday, 15 May 2006 22:58 (nineteen years ago)

I have no idea. It's a still from a Russian (?) movie, I think, but I don't remember how and where I found it.

― StanM (StanM), Tuesday, 16 May 2006 04:20 (nineteen years ago)

Your search - goat skeet - did not match any documents.

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― kingfish doesn't live here anymore (kingfish 2.0), Tuesday, 16 May 2006 04:54 (nineteen years ago)

that picture is just ewy roffletastique beyond words.

― Nathalie (stevie nixed), Tuesday, 16 May 2006 05:42 (nineteen years ago)

I think soy milk may contain histidine which can turn to histamine in sspoiled oofd. like in fish.

― Mr Jones (Mr Jones), Tuesday, 16 May 2006 06:27 (nineteen years ago)

2. You perform a series of experiments in which you plate proteins purified from soy beans along with the his- bacteria on minimal medium. You find that the bacteria grow on almost all of the plates. Does this mean that soy bean proteins are mutagens, or is there another explanation?

Most proteins contain histidine. When these proteins are broken down, they can be a source of histidine, thereby enabling the bacteria to grow.

histadine turns to histamine wich when eaten = food poisoning

― Mr Jones (Mr Jones), Tuesday, 16 May 2006 06:34 (nineteen years ago)

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