Anyone eating haggis tonight?

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Making the most of Burn's night as this is one of the few occasions you can get this delicacy in England, even the dodgy ones by Halls taste good.

So haggis, classic or dud?

― Billy Dods (Billy Dods), Thursday, 25 January 2007 10:52 (nineteen years ago)

Never had it.

― Nathalie (stevie nixed), Thursday, 25 January 2007 10:54 (nineteen years ago)

Me! Okay, it's vegetarian haggis, but it is good.

― accentmonkey (accentmonkey), Thursday, 25 January 2007 10:55 (nineteen years ago)

I suppose I could make it myself, just too squeamish to go and get the ingredients.

― Billy Dods (Billy Dods), Thursday, 25 January 2007 10:57 (nineteen years ago)

I never remember when Burns night is, despite having been to a Scottish University. Love haggis, will try to source one for tonight.

― ledge (ledge), Thursday, 25 January 2007 10:57 (nineteen years ago)

I wish I had some Veggie Haggis. Alas, no. Unless the restaurant I'm going to tonight has some, but I doubt it, as it's nominally French. Unless they celebrate the Auld Alliance or something.

I'm having a Burns themed party on Sunday. Because my housewarming party last year was on Burns night, the one year anniversary will also involve whisky, neeps and tatties (curried) and perhaps poetry. Who knows.

― The Whistling Bus (kate), Thursday, 25 January 2007 10:58 (nineteen years ago)

I was born on Burns Night so it's pretty easy to remember (actually I was born at 7:45 in the morning, but never mind)...

― Marcello Carlin (nostudium), Thursday, 25 January 2007 10:58 (nineteen years ago)

I've never actually had haggis, but I'd really like to! I live with a vegetarian though and I think she would draw many lines. Although to be honest I could cook it when she is out, but it's just my laziness standing in the way I suppose. Also I feel my first haggis shouldn't be a solitary experience.

Might not be my first actually, as a nipper in Scotland I was probably weaned on the stuff until we moved away and left a baby with a strange craving for black pudding.

xpost: vegetarians how on EARTH do you have a veggie haggis?! Quorn stomachs?! That's more repulsive than the idea of, of, actually I can't think of anything - oh yes, QUICHE!

― Bhumibol Adulyadej (Lucretia My Reflection), Thursday, 25 January 2007 10:59 (nineteen years ago)

Veggie haggis is really really good! I think I even like it more than the normal stuff. I don't know how they do it.

― Euai Kapaui (tracerhand), Thursday, 25 January 2007 11:01 (nineteen years ago)

xpost
There's a company from Edinburgh (Swilkeens?) makes them, they just substitute the meat with carrots and turnips iirc.

― Billy Dods (Billy Dods), Thursday, 25 January 2007 11:01 (nineteen years ago)

Mmmm, I've not had haggis since I moved away from Scotland. Must get some!

(it's great from a chip shop with brown sauce)

― Forest Pines (ForestPines), Thursday, 25 January 2007 11:02 (nineteen years ago)

It's Macsween's who make the veggie haggis, website lists suppliers by county too. http://www.macsween.co.uk/haggis/content.asp?Cat=3&PageID=20

― Billy Dods (Billy Dods), Thursday, 25 January 2007 11:04 (nineteen years ago)

I'm having it. To be follwed as per tradition by watching Stop Making Sense while wearing a large suit*. I love a good Byrne's night.

*Optional.

p.s. veggie haggis is surprisingly good.

― jimn (jimnaseum), Thursday, 25 January 2007 11:04 (nineteen years ago)

Fresh and Wild have it! Maybe I'll drop by and pick one up (if there are any left) and curry it on Sunday.

― The Whistling Bus (kate), Thursday, 25 January 2007 11:06 (nineteen years ago)

/the vegetarian ones are the ones that run anti-clockwise, no?

― Ed (dali), Thursday, 25 January 2007 11:07 (nineteen years ago)

It wasn't that long ago, you could not get it for lovenormunny...

(I might be thinking of hogmanay but whatever..)

We cooked a massive one (had it broiling while we were out and about, but by the time we got back to base, there was only five of us left, and they all went er and ew.

So I took it to a different friends house the next night, and we scoffed most of it on toast. Were we ill? No we were not.

Today: Whole family really love it (including miss picky amber) so will be out .. presumably Sainsbury's will have some.

xpost he's a good dunfermline lad himself! (David Byrne, that is)

― mark grout (mark grout), Thursday, 25 January 2007 11:08 (nineteen years ago)

the vegetarian ones are the ones that run anti-clockwise, no?

Yep. You still have to catch them by putting salt on their tails though.

― C J (C J), Thursday, 25 January 2007 11:10 (nineteen years ago)

MacSween's is the one I have. We always pick up a bunch when in Glasgow. I also have a clootie dumpling (is that what it is?) which I got in a Peckham's hamper for Christmas.

― accentmonkey (accentmonkey), Thursday, 25 January 2007 11:10 (nineteen years ago)

I thought David Byrne was from Dumbarton?

― Billy Dods (Billy Dods), Thursday, 25 January 2007 11:11 (nineteen years ago)

I'm going to a full on Burns Supper at the private members club for Scots in London tomorrow night. It'll be grand. And I have a wow dress to wear too!

― Mädchen (Madchen), Thursday, 25 January 2007 11:13 (nineteen years ago)

"Peckham Haggis" sounds a great idea. But not for the weak-nerved.

I think I am a rockist about this - a vegetable mash in a man-made casing aint a haggis! I'm not saying it isn't tasty, or that I wouldn't eat five of them, and in fact a dinner of all the haggises would be the best thing ever - but, you know.

Well I'm starving now so HOPE YOU LOT ARE ALL HAPPY.

xpost: madchen I hope you will be FLINGING.

― Bhumibol Adulyadej (Lucretia My Reflection), Thursday, 25 January 2007 11:16 (nineteen years ago)

Ach, barton, fermline, whatever!

― mark grout (mark grout), Thursday, 25 January 2007 11:20 (nineteen years ago)

i fully intend to, although mrs fiendish doesn't quite share my love for the stuff. "you could get a tin and have that yourself", she suggested. PAH. tinned haggis can get tae fuck.

might get a veggie one this lunchtime. i'll see.

― grimly fiendish (grimlord), Thursday, 25 January 2007 11:20 (nineteen years ago)

I was surprised too, Starry! The only difference I really noticed is that the veggie haggis didn't taste quite so heavy. Otherwise - exactly the same! It's eerie.

― Euai Kapaui (tracerhand), Thursday, 25 January 2007 11:23 (nineteen years ago)

I've never had haggis--does it taste anything like kishka?

― g00blar (gooblar), Thursday, 25 January 2007 12:57 (nineteen years ago)

I haven't celebrated a Burns Night since leaving Ayrshire. I had it thrust upon me every year until I left school.

One of my enduring memories is standing on stage at The Burns Club reciting Tam o'Shanter to a smoky room full of ruddy faced old men in kilts.

A few years before I graduated onto the hardcore Burns I performed 'Ally Bally Bee' in front of the same crowd, clutching a tartan adorned black dolly.

― Rumpsy Pumpsy (Rumpie), Thursday, 25 January 2007 13:10 (nineteen years ago)

No flinging, Starry, because there's not room. There will be Pipe Major Dixie Ingram, however!

― Mädchen (Madchen), Thursday, 25 January 2007 13:37 (nineteen years ago)

Is this next week's episode of Woebot TV?

― Marcello Carlin (nostudium), Thursday, 25 January 2007 13:37 (nineteen years ago)

This should be a series of euphamisms.

― Lukewarm Watery G. Tornado; Vampires Eat Christians (The GZeus), Thursday, 25 January 2007 13:41 (nineteen years ago)

i HOPE to eat haggis tonight... there's actually quite a few places here in toronto with burns night suppers, and the pub across the street has a proper 4-course meal with haggis, scotch tastings, poem readings, etc... hooray!

my mum is from edinburgh (corstorphine) and when i was a little kid i happened to be good at calligraphy and would write out burns poems as little gifts... awww...

― Rob Bolton (Rob Bolton), Thursday, 25 January 2007 13:48 (nineteen years ago)

no haggis at tesco ;_;

― ledge (ledge), Thursday, 25 January 2007 15:10 (nineteen years ago)

The Academy of Motion Picture Arts & Sciences sure loves Haggis

http://image.guardian.co.uk/sys-images/Film/Pix/pictures/2006/03/06/crash372.jpg

― Alfred, Lord Sotosyn (Alfred Soto), Thursday, 25 January 2007 15:32 (nineteen years ago)

I will be flinging! I will also be reeling and hornpiping and Come Ashore-ing and McNabb-Sword-ing. Tonight's just a casual setting, the formal dinner's on Saturday and will feature ball gowns and Scotch. I promise photos.

― Laurel (Laurel), Thursday, 25 January 2007 15:36 (nineteen years ago)

No flinging for me tonight, or indeed this weekend, that will have to wait till the sunday following. I fling regularly, monthly at least.

― Ed (dali), Thursday, 25 January 2007 15:38 (nineteen years ago)

Neil is haggising tonight, I am venisoning because innards are minging and wrong (whereas eating Bambi is great, obviously). We may gatecrash somewhere with flinging and piping and poems and toasting of lads and lasses and whathaveyou if we get the chance.

― ailsa (ailsa), Thursday, 25 January 2007 17:27 (nineteen years ago)

Does anybody, anybody at all, know of a restaurant in New York City where you can get a really good haggis, with all the neeps and other such fixings? I want it so badly!

― Fa Fa fa FA, Fa fa Fa fa FA Fa (poop), Friday, 26 January 2007 01:26 (nineteen years ago)

my friend made veggie haggis (grate) w/ mash (yum) and swede (yuck)

and then we watched celeb big bro, v. trad

― Ward Fowler (Ward Fowler), Friday, 26 January 2007 05:35 (nineteen years ago)

and "addressed the lassies" by shouting: "JO TO GO ON FRIDAY! BOO TO DANIELLE AND CLEO"?

no haggis at tesco ;_;

none in sainsbury's either, so i changed tack and made chicken with courgette and broccoli in a creme fraiche sauce with tomato couscous. it were fuckin' lovely.

― grimly fiendish (grimlord), Friday, 26 January 2007 09:12 (nineteen years ago)

Waitrose eventually came good for us so had a proper Macsween's with neeps and tatties and 16 year old Glenlivet. I love it when a plan comes together.

― ledge (ledge), Friday, 26 January 2007 09:19 (nineteen years ago)

I was just about to go get some, when I got a call to go Jongleurs in Reading, so settled for "jongleurs sharing platter" = 2 beef pies, some chicken bits, curly fries, chips, and Garlic doballs.

the noo.

― mark grout (mark grout), Friday, 26 January 2007 09:24 (nineteen years ago)

Who was on, Mark?

We had veggie haggis, tatties, and spinach. Yum I love spinach. Then Mister Monkey made a whiskey cocktail, because I don't like whiskey. It had whiskey, lemon juice, kahlua, and triple sec in it. It was really good, but a little sweet.

― accentmonkey (accentmonkey), Friday, 26 January 2007 09:30 (nineteen years ago)

Harvey Oliver - ex-Old school (in fact he used to be Jeff Stevenson, warm-up, Royal Variety, all that sort of thing, but reinvented himself, he seems to think he has anyway).. Pretty good, but not fooling anyone really..

Glenn Wool - Canadian - very much more my sort of thing.. More a performance. He started out with 2 tester jokes. The one about liking the band Franz Ferdinand but thinking about assassinating them just to see how it got reported.. Only Dawn and I laughed. Conversely, the joke about a-sx brought the house down. So it went that way for a while until most of the audience got more and more uncomfortable (which was the aim..) Excellent stuff..

Adam Bloom - More the classic altcom style, handled heckles as suggestions and worked them in no problem. Also bril.

I used to go see a lot of comedy night such like this, back in the day, but got bored to death when the edgy/different stuff went out, and the 'observational comedy' ruled. OK, so girls use more bogroll, I don't need to talk about it for 15 mins!

― mark grout (mark grout), Friday, 26 January 2007 09:44 (nineteen years ago)

That's not a bad night. I don't know Harvey Oliver. Er, that's the end of my story about standup comedy.

― accentmonkey (accentmonkey), Friday, 26 January 2007 09:47 (nineteen years ago)

A few years before I graduated onto the hardcore Burns I performed 'Ally Bally Bee' in front of the same crowd, clutching a tartan adorned black dolly.

"Ally Bally Bee" always makes me cry a little bit, I think it's the tune moe than the words

― Tom D. (Dada), Friday, 26 January 2007 10:16 (nineteen years ago)

Was "Such a parcel of rogues in a nation" Burns, or someone else?

― mark grout (mark grout), Friday, 26 January 2007 10:17 (nineteen years ago)

Aye, laddie

― Tom D. (Dada), Friday, 26 January 2007 10:24 (nineteen years ago)

genuine scot with genuine haggis

http://farm1.static.flickr.com/122/369717414_7ec26460d0.jpg?v=0

― Ed (dali), Friday, 26 January 2007 13:53 (nineteen years ago)

Hott.

― The Whistling Bus (kate), Friday, 26 January 2007 14:38 (nineteen years ago)

Does anybody, anybody at all, know of a restaurant in New York City where you can get a really good haggis, with all the neeps and other such fixings? I want it so badly!

there was an interesting article on haggis (i can't believe i just typed that) in the metro area in the dining section of the times on weds. as far as burns dinners go, it only mentioned private clubs but there were interviews with several butchers in kearny, nj who make and ship haggis if you want to do your own meal. i suspect that kearny might be the place to go if you really want to find a place that serves it.

― lauren (laurenp), Friday, 26 January 2007 16:03 (nineteen years ago)

Ooh yes! Someone I know in Prospect Heights throws a Burns Night party every year and has occasionally gone to Kearney on the train to get the haggis there. Dunno the name of the establishment(s) but that place is Scottish Town, USA.

― Laurel (Laurel), Friday, 26 January 2007 16:05 (nineteen years ago)

Photographic proof:

http://farm1.static.flickr.com/172/369599451_8816679387.jpg

― Laurel (Laurel), Friday, 26 January 2007 16:06 (nineteen years ago)

In partial costume, only, because it was a casual event. Tomorrow will be velvet jackets & the whole nine yards for the formal ball.

― Laurel (Laurel), Friday, 26 January 2007 16:07 (nineteen years ago)

there's a place there that's meant to do wicked fish suppers. it's very close to the city, but every time i've driven by it's been inconvenient to stop (too early, had just eaten, in a hurry, etc). someday!

xpost re: kearny

― lauren (laurenp), Friday, 26 January 2007 16:08 (nineteen years ago)

aw, that's great, laurel!

i really love haggis (i haven't looked for it in here though. it's gotta be around.)

― rrrobyn, breeze blown meadow of cheeriness (rrrobyn), Friday, 26 January 2007 16:20 (nineteen years ago)

i've never had it. i'm open to trying it, though even serious offal lovers i know think it's rank. the funny part about the times article was that the butchers interviewed were passionate craftsmen of haggis on the one hand, yet on the other hand they really seemed to think it was kind of disgusting as an actual food.

― lauren (laurenp), Friday, 26 January 2007 16:28 (nineteen years ago)

That's weird. I'm far from an offal lover but there's nothing particularly rank about haggis. The taste is spicy and the texture is oaty as much as anything. It's like a quite dry spicy meaty porridge! Ok I've just made it sound really rank.

― ledge (ledge), Friday, 26 January 2007 16:33 (nineteen years ago)

a quite dry spicy meaty porridge!

that's what it looks like to me. it was available as a jacket potato topping in glasgow, but i chickened out due to severe hangover.

― lauren (laurenp), Friday, 26 January 2007 16:37 (nineteen years ago)

It's kind of a made-up food, isn't it? Granted, "Address to a Haggis" is pretty funny and not taken seriously anywhere I've seen, but haggis was never, like, the traditional family meal of Scotland, was it? I assumed it was just a symbolic reminder of the poverty & suffering during the Clearances.

― Laurel (Laurel), Friday, 26 January 2007 16:37 (nineteen years ago)

It's not a made up food at all, after all Burns wrote about it didn't he! And wasn't that before the Clearances? Or before the biggest wave of Clearances, which of course wouldn't have affected Burns, being a Lowlander

― Tom D. (Dada), Friday, 26 January 2007 16:43 (nineteen years ago)

Apart from all those poor bedraggled highlanders begging on his doorstep.

― Ed (dali), Friday, 26 January 2007 16:44 (nineteen years ago)

Ah well, bloody Teuchters, cannae even speak English some o' them

― Tom D. (Dada), Friday, 26 January 2007 16:47 (nineteen years ago)

That's why I'm asking! I have a hard time taking any of it seriously, it's kind of hard to when surrounded by Americans who can argue over what variety of sprig is most authentic for wearing in their hats for the Tartan Day parade, when you know the "system" of registered tartans was basically made up in 1815 and most of the lore is BS.

― Laurel (Laurel), Friday, 26 January 2007 16:49 (nineteen years ago)

Mind you, I'm talking about the legends behind the dances, for instance: people are always trying to play up that the fling is danced in place because it was originally done on the enemy's shield, that kicking a sword in the dance means bad luck in battle, etc etc for god's sake, the RSCDS has its claws in so deep that they can decide what's official costume and dance technique all over the world but even THEY keep changing their minds.

― Laurel (Laurel), Friday, 26 January 2007 16:51 (nineteen years ago)

I think haggis was the Pot Noodle of its day, it's what poor people ate, I think Burns was being slightly ironic in calling it "Great chieftain of the puddin' race" as well as siding with the poor folks (as was his wont)

― Tom D. (Dada), Friday, 26 January 2007 16:53 (nineteen years ago)

haggis was the Pot Noodle of its day, it's what poor people ate

it still is. it's all a friend of mine ate for a week once because safeway had their own brand on sale for 99p. he was in our office a lot at the time, and you do not even want to know about the digestive fallout.

― lauren (laurenp), Friday, 26 January 2007 17:05 (nineteen years ago)

I have a hard time taking any of it seriously, it's kind of hard to when surrounded by Americans

There's yr problem, in a nutshell. Romanticised views of "the old country" abound, perhaps best summed up by the woman who runs a winery Ned drank a bottle from at a recent meal. She describes her heritage as coming from "the glen village of Falkirk". Yes, Falkirk. The Falkirk that Arab Strap come from.

When I was growing up we had haggis maybe once a fortnight, basically because it was cheap.

― aldo_cowpat (aldo_cowpat), Friday, 26 January 2007 17:21 (nineteen years ago)

We never had haggis, we had mince and tatties, we were sophisticated an' that

― Tom D. (Dada), Friday, 26 January 2007 17:25 (nineteen years ago)

(XP) Yeah, we assume our heritage is more or less of the city whose name we share, but who the hell knows?

― Laurel (Laurel), Friday, 26 January 2007 18:01 (nineteen years ago)

In this example, her parents had lived there and she claimed to have as a small child.

― aldo_cowpat (aldo_cowpat), Friday, 26 January 2007 19:00 (nineteen years ago)

She describes her heritage as coming from "the glen village of Falkirk"

hahahhahahahahah FUCKING HELL.

you sure she didn't say "the glum spillage of falkirk" or something?

growing up in blackpool, the child of highlanders, i ate haggis at least once a week. marks and spencer sold the stuff, for fuck's sake. i never knew there was anything particularly romantic/burnsian/whatever about it until i was 14; it was just a nice dinner we had. better than chicken kievs; not quite as good as mum's fried fish.

― grimly fiendish (grimlord), Friday, 26 January 2007 23:10 (nineteen years ago)

I'm...still trying to get head around haggis being better than chicken kiev..........

― Laurel (Laurel), Friday, 26 January 2007 23:13 (nineteen years ago)

I had some of ally c's leftover haggis last night. it was nice.

― Cathy (Cathy), Friday, 26 January 2007 23:19 (nineteen years ago)

We got offered haggis in the curry house. I was all for curried haggis but then it was revealed it was just ordinary haggis that the restaurant's bloke-who-delivers-the-takeaway-curries (who's Scottish) had given them. On this basis it was turned down.

― Si.C@rter (SiC@rter), Saturday, 27 January 2007 00:04 (nineteen years ago)

Thanks, Lauren! (many x-posts)

― Fa Fa fa FA, Fa fa Fa fa FA Fa (poop), Saturday, 27 January 2007 23:21 (nineteen years ago)

two years pass...

bought my haggis for Monday.

― Isambard Kingdom Buñuel (jim in glasgow), Thursday, 21 January 2010 18:21 (sixteen years ago)

I won't be eating any but I will in fact be in the same room as a haggis tonight.

― WHY DON'T YOU JUST LICK THE BUS DIRECTLY (Laurel), Thursday, 21 January 2010 18:27 (sixteen years ago)

Monday! Thanks for the reminder, always forget this.

― take me to your lemur (ledge), Thursday, 21 January 2010 23:48 (sixteen years ago)

no haggis to be found in the immediate vicinity, cockaleekie perhaps...

― ┌∩┐(◕_◕)┌∩┐ (Steve Shasta), Friday, 22 January 2010 00:01 (sixteen years ago)

dudes what the hell is in vegetarian haggis and is that really haggis?

― thatwillultimatelyresultingalaxy-galaxymergersonacosmictimescale (jdchurchill), Friday, 22 January 2010 00:55 (sixteen years ago)

Djing a Burns' Night thing. Supposed to be a mix of trad and modern pop. No idea how I'm gonna manage it. Still, free haggis for me.

― grobravara hollaglob (dowd), Friday, 22 January 2010 01:35 (sixteen years ago)

By which I mean: Help! I don't think I can mix the Alexander Brothers into Glasvegas into Jimmy Shand into Goodbye Mr Mackenzie...

― grobravara hollaglob (dowd), Friday, 22 January 2010 02:23 (sixteen years ago)

a block of trad and then a crowd pleaser of modern pop and that will keep the dancefloor full of the easily scared and then into DJ's choice. Do the opposite to go back and maybe see if there are any Modern pop songs that you can dashing white seargeant to.

lol at Goodbye Mr Mackenzie though.....

― my opinionation (Hamildan), Friday, 22 January 2010 13:55 (sixteen years ago)

I'll be okay if I never do the Gay Gordon's again, I think.

― WHY DON'T YOU JUST LICK THE BUS DIRECTLY (Laurel), Friday, 22 January 2010 14:45 (sixteen years ago)

blast this bad jam

https://www.youtube.com/watch?v=Ojpy8yYTU6w

― Isambard Kingdom Buñuel (jim in glasgow), Friday, 22 January 2010 16:38 (sixteen years ago)

eleven months pass...

i love laurel in a kilt itt.

― not everything is a campfire (ian), Saturday, 15 January 2011 05:53 (fifteen years ago)

I've never eaten it, I have one in the fridge and intend to try it over the weekend. Should've had it on Tuesday really, but didn't realise it was Burns Night till after I'd eaten. Should I bake my haggis or boil it?

― Inevitable stupid dubstep mix (chap), Friday, 28 January 2011 14:42 (fifteen years ago)

Boil.

― Mark G, Friday, 28 January 2011 14:48 (fifteen years ago)

Wrap in foil and put in a dish of water in the oven.

― ailsa, Friday, 28 January 2011 14:57 (fifteen years ago)

So it's completely immersed?

― Inevitable stupid dubstep mix (chap), Friday, 28 January 2011 15:01 (fifteen years ago)

I had a bag of haggis flavored chips the other day but I think it was just 'pork flavoring' according to the bag

― based god kwassa kwassa (dayo), Friday, 28 January 2011 15:07 (fifteen years ago)

Not completely immersed, no.

― Mark G, Friday, 28 January 2011 15:10 (fifteen years ago)

Just a couple of inches of water in the bottom of the dish. 45 minutes per pound. I tried doing it in a steamer last time and it didn't work as well. I think boiling it would run the risk of it going too watery.

― ailsa, Friday, 28 January 2011 15:12 (fifteen years ago)

The haggis was nice enough, but not my favourite thing ever. It reminded me most of a more offally black pudding. I think I overcooked it a bit though, and it was only a three quid one from Sainsburys.

― Inevitable stupid dubstep mix (chap), Friday, 4 February 2011 00:04 (fourteen years ago)

haggis shouldn't = black pudding. should be spicier, meatier, moister.

― hoisin crispy mubaduck (ledge), Friday, 4 February 2011 12:36 (fourteen years ago)

five years pass...

http://i.imgur.com/1I5hQkj.png

― 龜, Tuesday, 3 May 2016 12:07 (nine years ago)

now i'm hungry

― i do not sense the entity ted (bizarro gazzara), Tuesday, 3 May 2016 12:38 (nine years ago)

seven years pass...

me sorted for thursday

https://i.imgur.com/0SGI1Dz.png

― mark s, Monday, 22 January 2024 15:48 (two years ago)

sorry. no haggis. the nearest approach I could make would be a bowl of oatmeal.

― more difficult than I look (Aimless), Monday, 22 January 2024 19:25 (two years ago)

BELCH! BURP!

― mark s, Monday, 22 January 2024 19:53 (two years ago)

one year passes...

im on a keto diet right now so neeps & tatties will have to wait a few weeks 😔 but its poetic haggisday and here we are (see image above for rare footage of me for the rest of the day)

― mark s, Saturday, 25 January 2025 15:00 (one year ago)

an image search for 'wild haggis' or 'haggis animal' now turns up a load of ai shit :(

― birming man (ledge), Saturday, 25 January 2025 16:52 (one year ago)

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