tobasco sauce

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right now, if it meant I could take the rest of the day off, I would gladly pour tobasco sauce down my oriental seeing organ. that's right!

― the next grozart, Tuesday, 17 April 2007 14:35 (eighteen years ago)

oriental seeing organ

????

I was just on my way to check my calendar to see if I could skip out early.

― Ms Misery, Tuesday, 17 April 2007 14:39 (eighteen years ago)

Jap's eye: V old and unacceptable term for the hole at the tip of the penis.

It's also spelt tabasco.

― kv_nol, Tuesday, 17 April 2007 15:13 (eighteen years ago)

thread of the day, surely.

i likes hot cheetoes with my tabasco. + lime & salt.

― BIG HOOS aka the steendriver, Tuesday, 17 April 2007 15:16 (eighteen years ago)

I mix it into my ground turkey when grillin' burgers. Top with blue cheese.

― Oilyrags, Tuesday, 17 April 2007 15:18 (eighteen years ago)

deelish.

― BIG HOOS aka the steendriver, Tuesday, 17 April 2007 15:19 (eighteen years ago)

http://www.drinkatwork.com/alice.jpg

― Tracer Hand, Tuesday, 17 April 2007 15:23 (eighteen years ago)

Y'all need one of those neckties with the Tabasco logo on it.

― James Redd and the Blecchs, Tuesday, 17 April 2007 15:23 (eighteen years ago)

dudes in middle school i had HOLSTERS.

on the real, like tiny wrist holsters just for my hot sauce that i would bust out at the lunch table.

i shit you NAUGHT.

― BIG HOOS aka the steendriver, Tuesday, 17 April 2007 15:32 (eighteen years ago)

That's so *Hardcore* like awesome dude yeah!

― kv_nol, Tuesday, 17 April 2007 15:33 (eighteen years ago)

I believe you. calm down.

― Ms Misery, Tuesday, 17 April 2007 15:34 (eighteen years ago)

Sorry all, 32 oz of coffee.

― BIG HOOS aka the steendriver, Tuesday, 17 April 2007 15:34 (eighteen years ago)

were you the guy that wore a fedora too?

― gff, Tuesday, 17 April 2007 15:34 (eighteen years ago)

Woah, that's just too intense man!

― kv_nol, Tuesday, 17 April 2007 15:37 (eighteen years ago)

Yes guys, I'm extreme & skyboard too etc plz go die.

― BIG HOOS aka the steendriver, Tuesday, 17 April 2007 15:39 (eighteen years ago)

Dude, harsh. Freakin' me out man :(

― kv_nol, Tuesday, 17 April 2007 15:40 (eighteen years ago)

lol @ fedora

― ghost rider, Tuesday, 17 April 2007 15:40 (eighteen years ago)

Captain Bringdown! You're ruinin mah buzz man!

― the next grozart, Tuesday, 17 April 2007 15:42 (eighteen years ago)

Twistin' my melon man!

― kv_nol, Tuesday, 17 April 2007 15:43 (eighteen years ago)

*looking for the photo on facebook featuring hoos in fedora*

― BIG HOOS aka the steendriver, Tuesday, 17 April 2007 15:45 (eighteen years ago)

toebasco

― nickalicious, Tuesday, 17 April 2007 15:45 (eighteen years ago)

to basque I go.

― kv_nol, Tuesday, 17 April 2007 15:45 (eighteen years ago)

http://img183.imageshack.us/img183/377/fedorazf4.png

― BIG HOOS aka the steendriver, Tuesday, 17 April 2007 15:49 (eighteen years ago)

That's not you in a fedora. You lie man, why do you gots ta lie?

― kv_nol, Tuesday, 17 April 2007 15:51 (eighteen years ago)

People been wearing fedoras on the back of their neck for years. Where have you been?

― Oilyrags, Tuesday, 17 April 2007 16:15 (eighteen years ago)

Guess we're a bit behind in ye olde fashion stakes over here...

― kv_nol, Tuesday, 17 April 2007 16:18 (eighteen years ago)

I tried the Enlisted Man recently and it was pretty dang tasty. thank you internet, I will never doubt you again.

― bernard snowy, Tuesday, 17 April 2007 16:52 (eighteen years ago)

Sriracha>>>>Cholula's>>>>Tabasco

BUT THEY'RE ALL SO YUM

on eggs
on bread
on eggs with bread
on deviled eggs
on egg salad sandwich

Just the egg+bread permutations alone are WITHOUT END!

― Abbott, Tuesday, 17 April 2007 17:06 (eighteen years ago)

OMELETTE

― Abbott, Tuesday, 17 April 2007 17:07 (eighteen years ago)

sriracha is so good

― wanko ergo sum, Tuesday, 17 April 2007 17:26 (eighteen years ago)

Abbot, get some Encona, it just about edges those three.

― Ed, Tuesday, 17 April 2007 17:27 (eighteen years ago)

I like Sriracha for many reasons, including the opportunity to refer to it as "cock sauce."

― Oilyrags, Tuesday, 17 April 2007 17:37 (eighteen years ago)

I've been putting the Tabasco Habanero sauce in just about everything lately. Especially omelettes. Num.

― Masonic Boom, Tuesday, 17 April 2007 17:39 (eighteen years ago)

Looking up Encona on google I begin to suspect it is a UK only sauce. Damnit.

― Oilyrags, Tuesday, 17 April 2007 17:42 (eighteen years ago)

they stopped making the best hot sauce

r.i.p. montezuma aztec hot sauce, only the frontera one w/pumpkin seeds comes close

― Hans Rott, Tuesday, 17 April 2007 17:43 (eighteen years ago)

[img src=[Removed Illegal Link]

― Oilyrags, Tuesday, 17 April 2007 17:45 (eighteen years ago)

http://upload.wikimedia.org/wikipedia/en/4/49/Flying_goose_sriracha.jpg

― Oilyrags, Tuesday, 17 April 2007 17:45 (eighteen years ago)

hells yeah

― BIG HOOS aka the steendriver, Tuesday, 17 April 2007 17:57 (eighteen years ago)

omfg heaven.

― ian, Tuesday, 17 April 2007 18:33 (eighteen years ago)

I like Sriracha for many reasons, including the opportunity to refer to it as "cock sauce."

-- Oilyrags, Tuesday, April 17, 2007 12:37 PM (58 minutes ago)

I'm not alone!

― bernard snowy, Tuesday, 17 April 2007 18:37 (eighteen years ago)

wow that pic

― and what, Tuesday, 17 April 2007 18:39 (eighteen years ago)

I like Tapatio and Cholula the best, but Tabasco will do in a pinch.

― homosexual II, Tuesday, 17 April 2007 18:41 (eighteen years ago)

i just put something called "texas champagne" on my tamales

― homosexual II, Tuesday, 17 April 2007 18:42 (eighteen years ago)

http://otnfinefood.com/LizanoBottle212.jpg

― Michael White, Tuesday, 17 April 2007 19:55 (eighteen years ago)

sriracha is the most overrated condiment in the history of condiments

― strongohulkington, Tuesday, 17 April 2007 19:56 (eighteen years ago)

IT HAD TO BE SAID

― strongohulkington, Tuesday, 17 April 2007 19:56 (eighteen years ago)

I DONT WANT SOME SWEET-TASTING KICKBACK IN MY GODDAMN HOT SAUCE

― strongohulkington, Tuesday, 17 April 2007 19:56 (eighteen years ago)

i have to admit though that "SUPER SOUR" has peaked my interest

― strongohulkington, Tuesday, 17 April 2007 19:57 (eighteen years ago)

i am not in love with sriracha either.

― homosexual II, Tuesday, 17 April 2007 20:00 (eighteen years ago)

I'm presently in love with amba.

― Michael White, Tuesday, 17 April 2007 20:03 (eighteen years ago)

Skipping 25 messages at this point... Click here if you want to load them all.

i tend to eat fancy yuppie hot sauces anyway so over vinegar-y is not usually a problem.

― strongohulkington, Tuesday, 17 April 2007 20:42 (eighteen years ago)

hot sauce and bourbon are my only two yuppie vices.

― strongohulkington, Tuesday, 17 April 2007 20:42 (eighteen years ago)

plus killing secretaries and homeless people to the sound of katrina and the waves.

― strongohulkington, Tuesday, 17 April 2007 20:42 (eighteen years ago)

:o)

― homosexual II, Tuesday, 17 April 2007 20:45 (eighteen years ago)

less talk of hot sauce, more on subject of eye of jap.

― the next grozart, Tuesday, 17 April 2007 20:52 (eighteen years ago)

more hot sauce talk pls!

― Jordan, Tuesday, 17 April 2007 20:53 (eighteen years ago)

one of the top three spiciest things I've ever eaten = hot sauce-soaked baked potato

― Jordan, Tuesday, 17 April 2007 20:54 (eighteen years ago)

i dont have an eye of jap so that would exclude me, so more hot sauce talk for reals

― homosexual II, Tuesday, 17 April 2007 21:15 (eighteen years ago)

leftover indian food on leftover pizza

Jess you are my hero.

― Trayce, Tuesday, 17 April 2007 21:23 (eighteen years ago)

http://i23.photobucket.com/albums/b361/tapestore/maskedbandito.jpg
THE MASKED BANDITO HAS HIS OWN BRAND OF TABASCO SAUCE
http://i23.photobucket.com/albums/b361/tapestore/eatinghisownface.jpg
BUT BAD THINGS HAPPEN TO THE MASKED BANDITO WHEN HE EATS IT

― Tape Store, Tuesday, 17 April 2007 21:32 (eighteen years ago)

whenever i see or hear 'tabasco sauce' anymore i think of curb your entusiasm

― deeznuts, Tuesday, 17 April 2007 21:39 (eighteen years ago)

if i werent on a diet i would totally want indian food on pizza tonight. it would be like a really decadent naan bread.

― homosexual II, Tuesday, 17 April 2007 21:40 (eighteen years ago)

gyros

― Jordan, Tuesday, 17 April 2007 21:49 (eighteen years ago)

it was exceptionally disgusting. by which i mean delicious.

― strongohulkington, Tuesday, 17 April 2007 23:22 (eighteen years ago)

Srirachia sweet? I just tasted to make sure I wasn't missing something in my one of my favorite condiments, but I detect no sweetness at any point. I assume by "kick-back" you meant in the finish, and I didn't taste it there either. Just some heat and garlic.

― Jesse, Tuesday, 17 April 2007 23:42 (eighteen years ago)

i put hotsauce in oatmeal which turned out not to be the blank slate of flavor i was hoping for it to be

― A B C, Wednesday, 18 April 2007 01:29 (eighteen years ago)

OMG HOT SAUCE GYROS why not just introduce me to the father, son & holy ghost right now so i don't have to wait one second before eating those for ALL ETERNITY in heaven.

― Abbott, Wednesday, 18 April 2007 04:34 (eighteen years ago)

i am about to have hot sauce on my pita.

not especially adventurous, but quite tasty.

― BIG HOOS aka the steendriver, Wednesday, 18 April 2007 04:35 (eighteen years ago)

Why can't I have a giant spit of rotating ground beef & lamb cone in my backyard?

― Abbott, Wednesday, 18 April 2007 04:36 (eighteen years ago)

Abbott otm

― JW, Wednesday, 18 April 2007 05:10 (eighteen years ago)

sno cone!!! jess... that was inspired.

― s1ocki, Wednesday, 18 April 2007 05:21 (eighteen years ago)

Tapatio is the perennial favorite, but lately I've been using Yucateco
http://www.cosmicchile.com/cosmicchile/images/large/el-yucateco-xxx-large.jpg

― naus, Wednesday, 18 April 2007 07:01 (eighteen years ago)

It was either tabasco or hot pepper sauce. Don't know which one but my father drank a bottle of it... in one go. He was drunk. He suffered. hahahah My dad = drunk -> my dad = very funny. He also swallowed a boiled egg once if I remember correctly.

― nathalie, Wednesday, 18 April 2007 07:28 (eighteen years ago)

http://www.achewood.com/rsrc/img/acc_radchilies.jpg

BIZNITCHES!!!

Just in case you missed it the first time:

http://www.achewood.com/rsrc/img/acc_radchilies.gif

That is all Ray has to say to you. SIX TIMES!

― kv_nol, Wednesday, 18 April 2007 08:22 (eighteen years ago)

http://dandlgroceries.com/shop/images/D_LIMG_0126.jpg

― C0L1N B..., Wednesday, 18 April 2007 08:25 (eighteen years ago)

OMG HOT SAUCE GYROS why not just introduce me to the father, son & holy ghost right now so i don't have to wait one second before eating those for ALL ETERNITY in heaven.

Surely the whole purpose of a gyro/donner/schwarma is to be drenched in hot sauce, garlic sauce, lemon juice and pickled chillis?

― Ed, Wednesday, 18 April 2007 08:28 (eighteen years ago)

Mang, ist es only Wednestag? I am still considering pouring tabasco into my coward. Do you think I'll get sent home if I do?

― the next grozart, Wednesday, 18 April 2007 09:21 (eighteen years ago)

Okay, having trouble with that one! Noel Coward, Noel sounds like hole? Am I close?

― kv_nol, Wednesday, 18 April 2007 09:48 (eighteen years ago)

Stop thinking so much.

― the next grozart, Wednesday, 18 April 2007 10:21 (eighteen years ago)

Is it Tobasco, or Tabasco, I can't remember.

I've found a few drops on a pizza really give it a great flavour, particularly if it's pepperoni or a spicy pizza. Is this wrong?

― Ronan, Wednesday, 18 April 2007 10:24 (eighteen years ago)

TABASCO. Ich made a mistake. Sorries.

― the next grozart, Wednesday, 18 April 2007 10:44 (eighteen years ago)

I've found a few drops on a pizza really give it a great flavour, particularly if it's pepperoni or a spicy pizza. Is this wrong?

This is fine but have you tried ramming it up your sector in an attempt to get off work?

― the next grozart, Wednesday, 18 April 2007 10:49 (eighteen years ago)

TABASCO. Ich made a mistake. Sorries.

Probably cos you stopped thinking.

Minestrone with tabasco is the best hangover breakfast bar none!

― kv_nol, Wednesday, 18 April 2007 10:50 (eighteen years ago)

Nah, Gazpacho Bloody Mary with rare steak and scrambled eggs slathered in hot sauce, maybe some home fries, preferably made from last night's left over chip shop chips. Now that is the best hangover breakfast bar none.

― Ed, Wednesday, 18 April 2007 10:56 (eighteen years ago)

jesus that sounds good. even without a hangover.

how would you recook leftover chip shop chips? just lash them in a pan with some oil as you'd do with cooked potatoes?

― Ronan, Wednesday, 18 April 2007 10:58 (eighteen years ago)

― the next grozart, Wednesday, 18 April 2007 10:59 (eighteen years ago)

Okay Ed, you win this time...

― kv_nol, Wednesday, 18 April 2007 10:59 (eighteen years ago)

chop them up, fry up some onions and garlic, throw in a little cayenne, then throw in the chopped up chips.

― Ed, Wednesday, 18 April 2007 10:59 (eighteen years ago)

Cheese goes way better than steak in the recycled chips hangover thing.

― Masonic Boom, Wednesday, 18 April 2007 11:03 (eighteen years ago)

I now wish that Ed was the chef in my hotel this weekend!

― kv_nol, Wednesday, 18 April 2007 11:04 (eighteen years ago)

xpost Cheese and steak, people.

― G00blar, Wednesday, 18 April 2007 11:06 (eighteen years ago)

Actually all of these would probably kill me the next morning out of their sheer heaviness and amount of indigestion involved!!

― kv_nol, Wednesday, 18 April 2007 11:09 (eighteen years ago)

I love those Flying Goose sauces, does anyone know where one can buy them in London?

― braveclub, Wednesday, 18 April 2007 11:34 (eighteen years ago)

I made chili for dinner last night. I didn't use any sauce, just five inds of ground peppers (plus cumin.) It wasn't so fierce as it could've been at first bite, but had a nice afterburn.

― Oilyrags, Wednesday, 18 April 2007 12:03 (eighteen years ago)

i would just like to join everyone in congratulating ed's otmness, here.

also i have drank a bottle of hot sauce before.

― the schef (adam schefter ha ha), Wednesday, 18 April 2007 14:17 (eighteen years ago)

i was not even drunk.

― the schef (adam schefter ha ha), Wednesday, 18 April 2007 14:17 (eighteen years ago)

I still have not tried your hotsauce in the beer thing yet.

― Ed, Wednesday, 18 April 2007 14:19 (eighteen years ago)

I have one of those can't-breath suffocating head colds right now so last night I made a "soup" consisting of 4 kinds of hot sauce, lemon juice, sesame oil, red curry paste, and like the tiniest trace amounts of chicken stock.

― nickalicious, Wednesday, 18 April 2007 14:57 (eighteen years ago)

BTW they were Sriracha, Cholulo, whatever kind of garlic hot sauce they use at my roommate's work, and some kind with a picture of a guy screaming on the label.

― nickalicious, Wednesday, 18 April 2007 15:00 (eighteen years ago)

aka rusty pooper stew.

― kv_nol, Wednesday, 18 April 2007 15:12 (eighteen years ago)

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