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Poll Results
| Option | Votes |
| * Mozzarella | 2 |
| * Feta | 2 |
| * Manchego | 2 |
| * Halloumi | 1 |
| * Neufchatel | 1 |
| * String | 1 |
| * Explorateur | 1 |
| * Havarti | 1 |
| * Saint-Marcellin | 1 |
| * Gruyere | 1 |
| * Tasmania Highland Chevre Log | 1 |
| * Roquefort | 1 |
| * Bergere Bleue | 1 |
| * Cheddar | 1 |
| * Gouda | 1 |
| * Pepper jack | 1 |
| * Comte | 1 |
| * Brie au poivre | 1 |
| * Mimolette | 1 |
| * Colby | 1 |
| * Brie | 1 |
| * Jarlsberg | 1 |
| * Olivet Cendre | 0 |
| * Olivet Bleu | 0 |
| * Mothais a la Feuille | 0 |
| * Murol | 0 |
| * Olivet au Foin | 0 |
| * Orkney Extra Mature Cheddar | 0 |
| * Orla | 0 |
| * Oschtjepka | 0 |
| * Morbier Cru de Montagne | 0 |
| * Ossau Fermier | 0 |
| * Ossau-Iraty | 0 |
| * Morbier | 0 |
| * Olde York | 0 |
| * Mozzarella (Australian) | 0 |
| * Mozzarella di Bufala | 0 |
| * Mycella | 0 |
| * Myzithra | 0 |
| * Nantais | 0 |
| * Mascares | 0 |
| * Munster | 0 |
| * Muenster | 0 |
| * Mozzarella Rolls | 0 |
| * Neufchatel (Australian) | 0 |
| * Mozzarella Fresh, in water | 0 |
| * Niolo | 0 |
| * Nokkelost | 0 |
| * Northumberland | 0 |
| * Naboulsi | 0 |
| * Oaxaca | 0 |
| * Oszczypek | 0 |
| * Port Nicholson | 0 |
| * Petit-Suisse | 0 |
| * Petit Pardou | 0 |
| * Petit Morin | 0 |
| * Perail de Brebis | 0 |
| * Pencarreg | 0 |
| * Penbryn | 0 |
| * Penamellera | 0 |
| * Pelardon des Corbieres | 0 |
| * Picodon de Chevre | 0 |
| * Picos de Europa | 0 |
| * Pinconning | 0 |
| * Pont l'Eveque | 0 |
| * Polkolbin | 0 |
| * Poivre d'Ane | 0 |
| * Podhalanski | 0 |
| * Plymouth Cheese | 0 |
| * Plateau de Herve | 0 |
| * Pithtviers au Foin | 0 |
| * Piora | 0 |
| * P'tit Berrichon | 0 |
| * Pelardon des Cevennes | 0 |
| * Peekskill Pyramid | 0 |
| * Pas de l'Escalette | 0 |
| * Parmigiano Reggiano | 0 |
| * Parmesan (Parmigiano) | 0 |
| * Pant ys Gawn | 0 |
| * Pannerone | 0 |
| * Panela | 0 |
| * Paneer | 0 |
| * Palet de Babligny | 0 |
| * Passendale | 0 |
| * Pasteurized Processed | 0 |
| * Pate de Fromage | 0 |
| * Pecorino Romano | 0 |
| * Pecorino in Walnut Leaves | 0 |
| * Pecorino | 0 |
| * Pave du Berry | 0 |
| * Pave de Chirac | 0 |
| * Pave d'Auge | 0 |
| * Pave d'Affinois | 0 |
| * Patefine Fort | 0 |
| * Oxford Blue | 0 |
| * Kervella Affine | 0 |
| * Leyden | 0 |
| * Leicester | 0 |
| * Leerdammer | 0 |
| * Lebbene | 0 |
| * Leafield | 0 |
| * Le Roule | 0 |
| * Le Lacandou | 0 |
| * Le Fium Orbo | 0 |
| * Limburger | 0 |
| * Lincolnshire Poacher | 0 |
| * Loddiswell Avondale | 0 |
| * Loch Arthur Farmhouse | 0 |
| * Llanglofan Farmhouse | 0 |
| * Llanboidy | 0 |
| * Livarot | 0 |
| * Little Rydings | 0 |
| * Liptauer | 0 |
| * Lingot Saint Bousquet d'Orb | 0 |
| * Le Brin | 0 |
| * Lavistown | 0 |
| * L'Ecir de l'Aubrac | 0 |
| * L'Aveyronnais | 0 |
| * Kugelkase | 0 |
| * Knockalara | 0 |
| * Klosterkaese | 0 |
| * King River Gold | 0 |
| * King Island Cape Wickham Brie | 0 |
| * Kikorangi | 0 |
| * La Taupiniere | 0 |
| * La Vache Qui Rit | 0 |
| * Laruns | 0 |
| * Lappi | 0 |
| * Langres | 0 |
| * Lancashire | 0 |
| * Lanark Blue | 0 |
| * Lajta | 0 |
| * Lairobell | 0 |
| * Laguiole | 0 |
| * Longhorn | 0 |
| * Lou Palou | 0 |
| * Lou Pevre | 0 |
| * Mihalic Peynir | 0 |
| * Meyer Vintage Gouda | 0 |
| * Metton (Cancoillotte) | 0 |
| * Mesost | 0 |
| * Meredith Blue | 0 |
| * Menonita | 0 |
| * Menallack Farmhouse | 0 |
| * Meira | 0 |
| * Milleens | 0 |
| * Mine-Gabhar | 0 |
| * Monterey Jack | 0 |
| * Montasio | 0 |
| * Mont D'or Lyonnais | 0 |
| * Mondseer | 0 |
| * Monastery Cheeses | 0 |
| * Molbo | 0 |
| * Mixte | 0 |
| * Mini Baby Bells | 0 |
| * Maytag Blue | 0 |
| * Matocq | 0 |
| * Manouri | 0 |
| * Mamirolle | 0 |
| * Malvern | 0 |
| * Mahon | 0 |
| * Mahoe Aged Gouda | 0 |
| * Macconais | 0 |
| * Maasdam | 0 |
| * Lyonnais | 0 |
| * Manur | 0 |
| * Marble Cheddar | 0 |
| * Mascarpone Torta | 0 |
| * Mascarpone (Australian) | 0 |
| * Mascarpone | 0 |
| * Maroilles | 0 |
| * Maribo | 0 |
| * Margotin | 0 |
| * Maredsous | 0 |
| * Marbled Cheeses | 0 |
| * Monterey Jack Dry | 0 |
| * Tommes | 0 |
| * Tibet | 0 |
| * Texas Goat Cheese | 0 |
| * Tetilla | 0 |
| * Tete de Moine | 0 |
| * Testouri | 0 |
| * Telemea | 0 |
| * Teifi | 0 |
| * Taupiniere | 0 |
| * Tillamook Cheddar | 0 |
| * Tilsit | 0 |
| * Tomme des Chouans | 0 |
| * Tomme de Savoie | 0 |
| * Tomme de Romans | 0 |
| * Tomme de Chevre | 0 |
| * Tomme d'Abondance | 0 |
| * Tomme Brulee | 0 |
| * Toma | 0 |
| * Timboon Brie | 0 |
| * Tamie | 0 |
| * Taleggio | 0 |
| * Tala | 0 |
| * Spenwood | 0 |
| * Sourire Lozerien | 0 |
| * Soumaintrain | 0 |
| * Sottocenare al Tartufo | 0 |
| * Sonoma Jack | 0 |
| * Somerset Brie | 0 |
| * Smoked Gouda | 0 |
| * Sirene | 0 |
| * Sraffordshire Organic | 0 |
| * St. Agur Blue Cheese | 0 |
| * Syrian (Armenian String) | 0 |
| * Swiss | 0 |
| * Sweet Style Swiss | 0 |
| * Swaledale | 0 |
| * Sveciaost | 0 |
| * Sussex Slipcote | 0 |
| * Stinking Bishop | 0 |
| * Stilton | 0 |
| * Siraz | 0 |
| * Torta del Casar | 0 |
| * Zanetti Parmigiano Reggiano | 0 |
| * White Stilton | 0 |
| * Wensleydale | 0 |
| * Wellington | 0 |
| * Weichkaese | 0 |
| * Waterloo | 0 |
| * Washed Rind Cheese (Australian) | 0 |
| * Waimata Farmhouse Blue | 0 |
| * Vulscombe | 0 |
| * Whitestone Farmhouse | 0 |
| * Wigmore | 0 |
| * Zanetti Grana Padano | 0 |
| * Zamorano | 0 |
| * Yorkshire Blue | 0 |
| * Yarra Valley Pyramid | 0 |
| * Yarg Cornish | 0 |
| * Xynotyro | 0 |
| * Xanadu | 0 |
| * Woodside Cabecou | 0 |
| * Vignotte | 0 |
| * Vieux Corse | 0 |
| * Vendomois | 0 |
| * Tupi | 0 |
| * Truffe | 0 |
| * Trou du Cru | 0 |
| * Tronchon | 0 |
| * Trois Cornes De Vendee | 0 |
| * Trappe (Veritable) | 0 |
| * Tourmalet | 0 |
| * Touree de L'Aubier | 0 |
| * Turunmaa | 0 |
| * Tymsboro | 0 |
| * Venaco | 0 |
| * Vasterbottenost | 0 |
| * Valencay | 0 |
| * Vacherin-Fribourgeois | 0 |
| * Ulloa | 0 |
| * Ubriaco | 0 |
| * Tyning | 0 |
| * Tyn Grug | 0 |
| * Toscanello | 0 |
| * Requeson | 0 |
| * Queso Para Frier | 0 |
| * Queso Media Luna | 0 |
| * Queso Majorero | 0 |
| * Queso Jalapeno | 0 |
| * Queso Iberico | 0 |
| * Queso Fresco (Adobera) | 0 |
| * Queso Fresco | 0 |
| * Queso del Tietar | 0 |
| * Queso Quesadilla | 0 |
| * Rabacal | 0 |
| * Remedou | 0 |
| * Reggianito | 0 |
| * Regal de la Dombes | 0 |
| * Red Leicester | 0 |
| * Reblochon | 0 |
| * Raschera | 0 |
| * Ragusano | 0 |
| * Raclette | 0 |
| * Queso del Montsec | 0 |
| * Queso de Murcia | 0 |
| * Queso Blanco con Frutas --Pina y Mango | 0 |
| * Provel | 0 |
| * Processed Cheddar | 0 |
| * Prince-Jean | 0 |
| * Pressato | 0 |
| * Prastost | 0 |
| * Pourly | 0 |
| * Pouligny-Saint-Pierre | 0 |
| * Postel | 0 |
| * Provolone | 0 |
| * Provolone (Australian) | 0 |
| * Queso Blanco | 0 |
| * Quercy Petit | 0 |
| * Quatre-Vents | 0 |
| * Quartirolo Lombardo | 0 |
| * Quark (Australian) | 0 |
| * Quark | 0 |
| * Pyramide | 0 |
| * Pyengana Cheddar | 0 |
| * Port-Salut | 0 |
| * Richelieu | 0 |
| * Shropshire Blue | 0 |
| * Sbrinz | 0 |
| * Sardo Egyptian | 0 |
| * Sardo | 0 |
| * Sap Sago | 0 |
| * Sancerre | 0 |
| * San Simon | 0 |
| * Samso | 0 |
| * Salers | 0 |
| * Scamorza | 0 |
| * Schabzieger | 0 |
| * Shelburne Cheddar | 0 |
| * Sharpam | 0 |
| * Serra da Estrela | 0 |
| * Seriously Strong Cheddar | 0 |
| * Serat | 0 |
| * Selva | 0 |
| * Selles sur Cher | 0 |
| * Schloss | 0 |
| * Saint-Paulin | 0 |
| * Saint-Nectaire | 0 |
| * Sainte Maure | 0 |
| * Romans Part Dieu | 0 |
| * Romano | 0 |
| * Rollot | 0 |
| * Rocamadour | 0 |
| * Rigotte | 0 |
| * Ridder | 0 |
| * Ricotta Salata | 0 |
| * Ricotta (Australian) | 0 |
| * Roncal | 0 |
| * Roule | 0 |
| * Sage Derby | 0 |
| * Saga | 0 |
| * Saanenkaese | 0 |
| * Saaland Pfarr | 0 |
| * Rustinu | 0 |
| * Rubens | 0 |
| * Royalp Tilsit | 0 |
| * Rouleau De Beaulieu | 0 |
| * Ricotta | 0 |
| * Cambazola | 0 |
| * Button (Innes) | 0 |
| * Butterkase | 0 |
| * Butte | 0 |
| * Burgos | 0 |
| * Buffalo | 0 |
| * Buchette d'Anjou | 0 |
| * Bryndza | 0 |
| * Brusselae Kaas (Fromage de Bruxelles) | 0 |
| * Buxton Blue | 0 |
| * Cabecou | 0 |
| * Calenzana | 0 |
| * Cairnsmore | 0 |
| * Caerphilly | 0 |
| * Caciotta | 0 |
| * Caciocavallo | 0 |
| * Cachaille | 0 |
| * Cabrales | 0 |
| * Caboc | 0 |
| * Bruder Basil | 0 |
| * Brousse du Rove | 0 |
| * Broccio Demi-Affine | 0 |
| * Brie de Meaux | 0 |
| * Brick | 0 |
| * Bresse Bleu | 0 |
| * Brebis du Puyfaucon | 0 |
| * Brebis du Lochois | 0 |
| * Brebis du Lavort | 0 |
| * Breakfast Cheese | 0 |
| * Braudostur | 0 |
| * Brie de Melun | 0 |
| * Brie with pepper | 0 |
| * Broccio | 0 |
| * Briquette du Forez | 0 |
| * Briquette de Brebis | 0 |
| * Brinza (Burduf Brinza) | 0 |
| * Brin d'Amour | 0 |
| * Brin d' Amour | 0 |
| * Brin | 0 |
| * Brillat-Savarin | 0 |
| * Bra | 0 |
| * Coquetdale | 0 |
| * Chevrotin des Aravis | 0 |
| * Chevres | 0 |
| * Cheshire | 0 |
| * Cheddar Clothbound | 0 |
| * Chaumes | 0 |
| * Charolais | 0 |
| * Chaource | 0 |
| * Chabis de Gatine | 0 |
| * Chontaleno | 0 |
| * Civray | 0 |
| * Cooleney | 0 |
| * Coolea | 0 |
| * Abbaye de Belloc | 0 |
| * Cold Pack | 0 |
| * Colby-Jack | 0 |
| * Cojack | 0 |
| * Coeur de Chevre | 0 |
| * Coeur de Camembert au Calvados | 0 |
| * Chabichou du Poitou | 0 |
| * Chabichou | 0 |
| * Cerney | 0 |
| * Carre de l'Est | 0 |
| * Caravane | 0 |
| * Capriole Banon | 0 |
| * Capricorn Goat | 0 |
| * Caprice des Dieux | 0 |
| * Cantal | 0 |
| * Canestrato | 0 |
| * Canadian Cheddar | 0 |
| * Casciotta di Urbino | 0 |
| * Cashel Blue | 0 |
| * Cendre d'Olivet | 0 |
| * Celtic Promise | 0 |
| * Cathelain | 0 |
| * Castigliano | 0 |
| * Castelo Branco | 0 |
| * Castelmagno | 0 |
| * Castelleno | 0 |
| * Castellano | 0 |
| * Camembert de Normandie | 0 |
| * Barry's Bay Cheddar | 0 |
| * Aubisque Pyrenees | 0 |
| * Asiago | 0 |
| * Asadero | 0 |
| * Aromes au Gene de Marc | 0 |
| * Armenian String | 0 |
| * Ardrahan | 0 |
| * Ardi Gasna | 0 |
| * Aragon | 0 |
| * Autun | 0 |
| * Avaxtskyr | 0 |
| * Banon | 0 |
| * Bandal | 0 |
| * Balaton | 0 |
| * Baladi | 0 |
| * Bakers | 0 |
| * Baguette Laonnaise | 0 |
| * Babybel | 0 |
| * Baby Swiss | 0 |
| * Appenzell | 0 |
| * Anthoriro | 0 |
| * Anneau du Vic-Bilh | 0 |
| * Affidelice au Chablis | 0 |
| * Adelost | 0 |
| * Acorn | 0 |
| * Ackawi | 0 |
| * Acapella | 0 |
| * Abondance | 0 |
| * Abertam | 0 |
| * Abbaye du Mont des Cats | 0 |
| * Afuega'l Pitu | 0 |
| * Airag | 0 |
| * Anejo Enchilado | 0 |
| * Ami du Chambertin | 0 |
| * American Cheese | 0 |
| * Ambert | 0 |
| * Alverca | 0 |
| * Allgauer Emmentaler | 0 |
| * Aisy Cendre | 0 |
| * Airedale | 0 |
| * Abbaye de Citeaux | 0 |
| * Bouyssou | 0 |
| * Blue Vein Cheeses | 0 |
| * Blue Vein (Australian) | 0 |
| * Blue Rathgore | 0 |
| * Blue of Termignon | 0 |
| * Blue Castello | 0 |
| * Blue | 0 |
| * Bleu Des Causses | 0 |
| * Bleu de Termignon Alpage | 0 |
| * Bocconcini | 0 |
| * Bocconcini (Australian) | 0 |
| * Boursin | 0 |
| * Boursault | 0 |
| * Boulette d'Avesnes | 0 |
| * Boule Du Roves | 0 |
| * Bougon | 0 |
| * Bosworth | 0 |
| * Bonchester | 0 |
| * Boeren Leidenkaas | 0 |
| * Bleu de Septmoncel | 0 |
| * Bleu de Laqueuille | 0 |
| * Bleu de Gex | 0 |
| * Beer Cheese | 0 |
| * Beenleigh Blue | 0 |
| * Beauvoorde | 0 |
| * Beaufort | 0 |
| * Baylough | 0 |
| * Bavarian Bergkase | 0 |
| * Bath Cheese | 0 |
| * Basket Cheese | 0 |
| * Bel Paese | 0 |
| * Bergader | 0 |
| * Bleu d'Auvergne | 0 |
| * Blarney | 0 |
| * Bishop Kennedy | 0 |
| * Bierkase | 0 |
| * Beyaz Peynir | 0 |
| * Bethmale of the Pyrenees | 0 |
| * Bethmale des Pyrénées | 0 |
| * Berkswell | 0 |
| * Basing | 0 |
| * Corleggy | 0 |
| * Graddost | 0 |
| * Geitost | 0 |
| * Gastanberra | 0 |
| * Garrotxa | 0 |
| * Gaperon a l'Ail | 0 |
| * Gammelost | 0 |
| * Galloway Goat's Milk Gems | 0 |
| * Galette Lyonnaise | 0 |
| * Galette du Paludier | 0 |
| * Gippsland Blue | 0 |
| * Gjetost | 0 |
| * Grabetto | 0 |
| * Gowrie | 0 |
| * Goutu | 0 |
| * Gospel Green | 0 |
| * Gornyaltajski | 0 |
| * Gorgonzola | 0 |
| * Golden Cross | 0 |
| * Gloucester | 0 |
| * Gabriel | 0 |
| * Fynbo | 0 |
| * Frying Cheese | 0 |
| * Fresh Truffles | 0 |
| * Fresh Ricotta | 0 |
| * Fresh Mozzarella | 0 |
| * Fresh Jack | 0 |
| * Fourme de Montbrison | 0 |
| * Fourme de Haute Loire | 0 |
| * Fourme d' Ambert | 0 |
| * Four Herb Gouda | 0 |
| * Fribourgeois | 0 |
| * Friesekaas | 0 |
| * Fruit Cream Cheese | 0 |
| * Fromage Frais | 0 |
| * Fromage de Montagne de Savoie | 0 |
| * Fromage Corse | 0 |
| * Fromage a Raclette | 0 |
| * Frinault | 0 |
| * Friesla | 0 |
| * Friesian | 0 |
| * Fougerus | 0 |
| * Kernhem | 0 |
| * Isle of Mull | 0 |
| * Ile d'Yeu | 0 |
| * Il Boschetto al Tartufo | 0 |
| * Idiazabal | 0 |
| * Idaho Goatster | 0 |
| * Iberico | 0 |
| * Hushallsost | 0 |
| * Humboldt Fog | 0 |
| * Jermi Tortes | 0 |
| * Jibneh Arabieh | 0 |
| * Kenafa | 0 |
| * Kefalotyri | 0 |
| * Kashta | 0 |
| * Kaseri | 0 |
| * Kadchgall | 0 |
| * Juustoleipa | 0 |
| * Jubilee Blue | 0 |
| * Jindi Brie | 0 |
| * Hubbardston Blue Cow | 0 |
| * Hipi Iti | 0 |
| * Herve | 0 |
| * Greve | 0 |
| * Greuilh | 0 |
| * Graviera | 0 |
| * Gratte-Paille | 0 |
| * Grataron d' Areches | 0 |
| * Grand Vatel | 0 |
| * Grana Padano | 0 |
| * Grana | 0 |
| * Gris de Lille | 0 |
| * Gubbeen | 0 |
| * Herriot Farmhouse | 0 |
| * Herrgardsost | 0 |
| * Hereford Hop | 0 |
| * Heidi Gruyere | 0 |
| * Harbourne Blue | 0 |
| * Haloumi-Style Cheese | 0 |
| * Halloumy (Australian) | 0 |
| * Guerbigny | 0 |
| * Grafton Village Cheddar | 0 |
| * Dorset Blue Vinney | 0 |
| * Daralagjazsky | 0 |
| * Danish Fontina | 0 |
| * Danbo | 0 |
| * Danablu (Danish Blue) | 0 |
| * Cypress Grove Chevre | 0 |
| * Cwmtawe Pecorino | 0 |
| * Curworthy | 0 |
| * Cure Nantais | 0 |
| * Dauphin | 0 |
| * Delice des Fiouves | 0 |
| * Doppelrhamstufel | 0 |
| * Doolin | 0 |
| * Dolcelatte | 0 |
| * Devon Garland | 0 |
| * Devon Blue | 0 |
| * Dessertnyj Belyj | 0 |
| * Derby | 0 |
| * Denhany Dorset Drum | 0 |
| * Curd | 0 |
| * Cuajada | 0 |
| * Crowley | 0 |
| * Crayeux de Roncq | 0 |
| * Coverdale | 0 |
| * Coulommiers | 0 |
| * Cougar Gold | 0 |
| * Cottage Cheese (Australian) | 0 |
| * Cottage Cheese | 0 |
| * Cotija | 0 |
| * Cotherstone | 0 |
| * Cream Cheese | 0 |
| * Cream Havarti | 0 |
| * Crowdie | 0 |
| * Crottin du Chavignol | 0 |
| * Crottin de Chavignol | 0 |
| * Croghan | 0 |
| * Crescenza | 0 |
| * Creme Fraiche | 0 |
| * Crema Mexicana | 0 |
| * Crema Agria | 0 |
| * Cornish Pepper | 0 |
| * Formaggio di capra | 0 |
| * Finn | 0 |
| * Finlandia Swiss | 0 |
| * Fin-de-Siecle | 0 |
| * Filetta | 0 |
| * Figue | 0 |
| * Feta (Australian) | 0 |
| * Farmer | 0 |
| * Exmoor Blue | 0 |
| * Fiore Sardo | 0 |
| * Fleur du Maquis | 0 |
| * Fontina Val d'Aosta | 0 |
| * Fontal | 0 |
| * Fontainebleau | 0 |
| * Fondant de Brebis | 0 |
| * Folded cheese with mint | 0 |
| * Folded | 0 |
| * Flower Marie | 0 |
| * Flor de Guia | 0 |
| * Evora De L'Alentejo | 0 |
| * Evansdale Farmhouse Brie | 0 |
| * Etorki | 0 |
| * Duroblando | 0 |
| * Dunsyre Blue | 0 |
| * Dunlop | 0 |
| * Dunbarra | 0 |
| * Duddleswell | 0 |
| * Dry Jack | 0 |
| * Dreux a la Feuille | 0 |
| * Double Worcester | 0 |
| * Durrus | 0 |
| * Dutch Mimolette (Commissiekaas) | 0 |
| * Esrom | 0 |
| * Esbareich | 0 |
| * Epoisses de Bourgogne | 0 |
| * Emmental | 0 |
| * Emlett | 0 |
| * Emental Grand Cru | 0 |
| * Edelpilz | 0 |
| * Edam | 0 |
| * Double Gloucester | 0 |
― mookieproof, Tuesday, 19 June 2007 19:24 (eighteen years ago)
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