http://site.kailaniandco.com/images/blacklava/addidas_chicken_adobo_aspha.jpg
http://www.a1spiceworld.com/images/adobo_seasoning_photo.jpg
― scott seward, Monday, 25 June 2007 23:38 (eighteen years ago)
what we add to our food when we talk about love
There is basil in the garden. Lots of it. Blooming, too, so I'll have to put a stop to that at least.
― Oilyrags, Monday, 25 June 2007 23:41 (eighteen years ago)
http://static.flickr.com/51/124254408_bdeed10594.jpg
― scott seward, Monday, 25 June 2007 23:48 (eighteen years ago)
Lately I've been loving scrambled eggs, cooked until just barely set, with a fair lot of Penzey's Fox Point blend added. (salt, shallots, chives, garlic, onion and green peppercorns)
― Rock Hardy, Tuesday, 26 June 2007 00:00 (eighteen years ago)
Adobo is the only "spice blend" I roll with
― Hurting 2, Tuesday, 26 June 2007 00:05 (eighteen years ago)
what did garam masala ever do to you?
― Granny Dainger, Tuesday, 26 June 2007 00:07 (eighteen years ago)
Wise man. I made pesto with some of mine and behold:
http://farm2.static.flickr.com/1385/617925676_de2db04de2.jpg
― Ned Raggett, Tuesday, 26 June 2007 00:28 (eighteen years ago)
http://i166.photobucket.com/albums/u120/kingkonggodzilla/arts-neto2.jpg
from the Museum of Contemporary Art San Diego. If I remember correctly, it's tumeric, cloves, cumin, black pepper, and ginger.
― kingkongvsgodzilla, Tuesday, 26 June 2007 00:31 (eighteen years ago)
hurting secretly has a stash of this in the back of his cupboard:
http://www.janeskrazy.com/img/products/578609.jpg
― scott seward, Tuesday, 26 June 2007 00:36 (eighteen years ago)
ned, are you gonna eat that pie or what?
― scott seward, Tuesday, 26 June 2007 00:43 (eighteen years ago)
rhubarb/strawberry pie? that meal looks awesome (and I just ate)
― m coleman, Tuesday, 26 June 2007 00:53 (eighteen years ago)
D...uh..y..well..er...yeah good point. I guess I'm thinking of "Mrs. Dash" type blends.
― Hurting 2, Tuesday, 26 June 2007 00:55 (eighteen years ago)
most used in my kitchen
basil cilantro parsley (flat leaf) thyme rosemary garlic bullseye BBQ sauce green tabasco sauce seeded/chopped jalapeno sun brand madras curry powder lemon/lime juice ground cumin cinnamon
― m coleman, Tuesday, 26 June 2007 01:05 (eighteen years ago)
TS Garlic vs. Onion
― Oilyrags, Tuesday, 26 June 2007 01:06 (eighteen years ago)
Actually no -- nectarine cobbler. And yes it was awesome. :-)
― Ned Raggett, Tuesday, 26 June 2007 03:30 (eighteen years ago)
Individual packets of sriracha from Lee Kum Kee. I think Huy Fong dropped the ball on this, tbh.
Actually, I've never tasted Lee Kum Kee's sriracha. Anybody think it's better or worse than Rooster Brand?
― WilliamC, Tuesday, 23 October 2012 12:42 (thirteen years ago)
I need Sun-brand madras curry powder DESPERATELY. I got a can of Bolst's from a Bangladeshi grocery but it's just not as good.
― purveyor of generations (in orbit), Tuesday, 23 October 2012 13:51 (thirteen years ago)