THE TYPES OF TABASCO

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http://countrystore.tabasco.com/images/template/personalized_gallon_family.gif
GALLONS!!!

Poll Results

OptionVotes
original 13
green 13
chipotle 7
habanero 2
garlic 0
sweet & spicy <--- this is the newest one0


the schef (adam schefter ha ha), Wednesday, 22 August 2007 14:36 (eighteen years ago)

Some of these are completely new to me.

Ms Misery, Wednesday, 22 August 2007 14:37 (eighteen years ago)

no gay "i prefer to use frank's" answers because i prefer others in general too but fuk u this is about tabasco.

i picked green!

the schef (adam schefter ha ha), Wednesday, 22 August 2007 14:38 (eighteen years ago)

Yeah I was about to post what I use instead but I shall refrain. Next time I'm in a restaurant (only time I use Tabasco) I'll try the green.

Ms Misery, Wednesday, 22 August 2007 14:39 (eighteen years ago)

i have about 40 various bottles of hot sauce in my house. original tabasco basically sucks in the grand scheme of hot sauces but it is useful for a couple of things and also in a pinch.

xpost christ wtf

the schef (adam schefter ha ha), Wednesday, 22 August 2007 14:40 (eighteen years ago)

gotta be the original, though the habanero does intrigue me.

I like the idea of setting a world record by cooking the world's largest mess of scrambled eggs, then lightly seasoning them with a gallon of tabasco.

kenan, Wednesday, 22 August 2007 14:40 (eighteen years ago)

Someone gave me Tabasco soy sauce recently.

Jordan, Wednesday, 22 August 2007 14:40 (eighteen years ago)

Gotta be original really. ALthough there are many better hot sauces out there, cf. Encona.

Ed, Wednesday, 22 August 2007 14:41 (eighteen years ago)

i like how the chipotle label is all singed like oohwee this sauce right heres on fire

but i think i like green the best

jhøshea, Wednesday, 22 August 2007 14:41 (eighteen years ago)

I want that ketchup.

Ms Misery, Wednesday, 22 August 2007 14:42 (eighteen years ago)

i really like that heinz "kick'rz" ketchup :x

sleep, Wednesday, 22 August 2007 14:42 (eighteen years ago)

I like it too :(

Jordan, Wednesday, 22 August 2007 14:42 (eighteen years ago)

I'm all about the habenero at the moment, it's great in omelettes for a little extra kick.

Masonic Boom, Wednesday, 22 August 2007 14:44 (eighteen years ago)

i don't actually eat food without putting hot sauce on it. like how nabisco is gay for salt, i am gay for hot sauce. i would go through one of those gallons in 2 weeks u_u

the schef (adam schefter ha ha), Wednesday, 22 August 2007 14:44 (eighteen years ago)

I like Tabasco, esp. the Chipotle one and the Habanero. But this stuff is the best (at least for tangy spicy bottled condiments, not spicy stuff in general):

http://ec1.images-amazon.com/images/I/31FZNEK0BAL._AA280_.jpg

Mark Clemente, Wednesday, 22 August 2007 14:45 (eighteen years ago)

habanero or chipotle are the only acceptable answers people

all other options are as they say "weak sauce"

El Tomboto, Wednesday, 22 August 2007 14:45 (eighteen years ago)

Nah, you'd just end up with 40 gallon jugs of different hot sauces in your house.

Ed, Wednesday, 22 August 2007 14:45 (eighteen years ago)

beartraps

Ed, Wednesday, 22 August 2007 14:46 (eighteen years ago)

Someone send my some Crystal pls, I'm out.

Jordan, Wednesday, 22 August 2007 14:46 (eighteen years ago)

I like that GIANT COCK up there /\ it looks tasty.

Masonic Boom, Wednesday, 22 August 2007 14:46 (eighteen years ago)

i don't actually eat food without putting hot sauce on it.

Almost everything I eat is topped with either red pepper flakes or very hot salsa. I don't really like the flavor of Tabasco and other hot sauces though. There are a couple of non-Tabascos that I do employ with greens though.

Ms Misery, Wednesday, 22 August 2007 14:46 (eighteen years ago)

I actually really like the chipotle tabasco. Never had the habanero or the sweet & spicy. The other two are just okay.

Alex in SF, Wednesday, 22 August 2007 14:48 (eighteen years ago)

the green is relatively mild, I use it in guacamole "by request"

what's the sweet & spicy like? the brown color looks gross

m coleman, Wednesday, 22 August 2007 14:49 (eighteen years ago)

I don't like original. Tough choice between green and chipotle, will probably go with green.

n/a, Wednesday, 22 August 2007 14:50 (eighteen years ago)

*refrains from re-igniting guacamole wars*

Ms Misery, Wednesday, 22 August 2007 14:50 (eighteen years ago)

"the brown color looks gross"

The brown color is the chipotle. It's basically the color of A1 (but a little thinner obv.)

Alex in SF, Wednesday, 22 August 2007 14:51 (eighteen years ago)

had chipotle for the first time the other day, it gets my vote

river wolf, Wednesday, 22 August 2007 14:52 (eighteen years ago)

I like that GIANT COCK up there /\ it looks tasty.

yea that cock is HOT STUFF

Mark Clemente, Wednesday, 22 August 2007 14:52 (eighteen years ago)

(voted original, never had chipotle)

Jordan, Wednesday, 22 August 2007 14:53 (eighteen years ago)

i like the green one because it tastes green if that makes sense. it's not v spicy though so i have to use a half bottle at a time.

the schef (adam schefter ha ha), Wednesday, 22 August 2007 14:53 (eighteen years ago)

i eat the green nearly every day. it's good.

other than that and the red, never had any of these.

gff, Wednesday, 22 August 2007 14:53 (eighteen years ago)

it does taste green!

gff, Wednesday, 22 August 2007 14:54 (eighteen years ago)

It's base is probably tomatillo rather than tomato, no?

Ms Misery, Wednesday, 22 August 2007 14:54 (eighteen years ago)

i'd love to go the tabasco island

gff, Wednesday, 22 August 2007 14:54 (eighteen years ago)

yeah i mean does anyone reaaaally even like tabasco

jhøshea, Wednesday, 22 August 2007 14:54 (eighteen years ago)

it is subpar fo sure

jhøshea, Wednesday, 22 August 2007 14:55 (eighteen years ago)

wait...none of them are tomato based afaik

the schef (adam schefter ha ha), Wednesday, 22 August 2007 14:55 (eighteen years ago)

Yeah it's just peppers and vinegar, I think.

Alex in SF, Wednesday, 22 August 2007 14:56 (eighteen years ago)

yeah i mean does anyone reaaaally even like tabasco

Not really. It's too boring for me.

Ms Misery, Wednesday, 22 August 2007 14:57 (eighteen years ago)

The brown color is the chipotle

whew ok i like chipotle salsa etc which is brownish come to think abt it. i was afraid S&S tabasco was sweetened w/chocolate like mole in a bottle or something...anyway original gets my (uninformed) vote.

I think tha green is jalapeno?

m coleman, Wednesday, 22 August 2007 14:57 (eighteen years ago)

it doesnt taste that good

jhøshea, Wednesday, 22 August 2007 14:57 (eighteen years ago)

i like their labels tho. and their island.

jhøshea, Wednesday, 22 August 2007 14:58 (eighteen years ago)

packaging overall: A

jhøshea, Wednesday, 22 August 2007 14:58 (eighteen years ago)

I'm missing the island.

Ms Misery, Wednesday, 22 August 2007 14:59 (eighteen years ago)

Tapatio!

carne asada, Wednesday, 22 August 2007 15:01 (eighteen years ago)

http://www.defconsauces.com/types_1.htm

^^ I have consumed this.

Jimmy The Mod Awaits The Return Of His Beloved, Wednesday, 22 August 2007 15:02 (eighteen years ago)

Those big jugs of hot sauce are wrong. Hot sauce should come in tiny bottles, because you're like "WAU it must be really spicy and you must not need to use very much and that's why it's in a tiny bottle." Big bottles imply you're going to need to use like a cup of the stuff at a time.

n/a, Wednesday, 22 August 2007 15:03 (eighteen years ago)

no gay "i prefer to use frank's" answers because i prefer others in general too but fuk u this is about tabasco.

n/a, Wednesday, 22 August 2007 15:03 (eighteen years ago)

xxpost Choulua! It has a wooden top! Also Lousiana Hot Sauce. (sorry Ally)

xpost I think you do need to use a cup at a time with most Tabasco.

Ms Misery, Wednesday, 22 August 2007 15:04 (eighteen years ago)

omfg you are not lying

the schef (adam schefter ha ha), Wednesday, 22 August 2007 18:24 (eighteen years ago)

u can keep your weed in the cans when you're done
http://countrystore.tabasco.com/images/template/spicychocolate.gif

chaki, Wednesday, 22 August 2007 18:25 (eighteen years ago)

WAIT THERE IS ALSO TABASCO LOLLIPOPS!!

the schef (adam schefter ha ha), Wednesday, 22 August 2007 18:25 (eighteen years ago)

i eat tabasco pepper jelly by the jar.

adam, Wednesday, 22 August 2007 18:39 (eighteen years ago)

The hottest pepper in the world comes from Eastern India, and is, in Scovilles, about twice as hot as the hottest habanero.

wiki says it's more... 350,000 scovilles for the hottest habanero, vs. over a million for the Naga Jolokia

there was just a jonathan gold restaurant review in the la weekly about this southern thai restaurant in my hood that's supposedly spicier than any thai food any american has ever tasted ever.

http://www.laweekly.com/eat+drink/counter-intelligence/flame-war/17010/

get bent, Wednesday, 22 August 2007 18:40 (eighteen years ago)

o wau

http://www.tabasco.com/images/content/tab_snacks_main_2.gif

Jordan, Wednesday, 22 August 2007 18:41 (eighteen years ago)

Snak King® Pork Cracklins Spiced with TABASCO® brand Seasonings

These products are no longer available.

Jordan, Wednesday, 22 August 2007 18:41 (eighteen years ago)

lol

dan m, Wednesday, 22 August 2007 18:42 (eighteen years ago)

"cracklins"

dan m, Wednesday, 22 August 2007 18:42 (eighteen years ago)

I would eat anything named "pork cracklins".

John Justen, Wednesday, 22 August 2007 18:43 (eighteen years ago)

Srsly, it could be "Swamp Bucket honey-roasted frosted pork cracklins", and I would eat it.

John Justen, Wednesday, 22 August 2007 18:44 (eighteen years ago)

I had some pork cracklins as a bar snack last time I was in New Orleans.

Jordan, Wednesday, 22 August 2007 18:47 (eighteen years ago)

pork cracklins = pork rinds, or is this some new fantastic culinary adventure?

John Justen, Wednesday, 22 August 2007 18:49 (eighteen years ago)

nope, you got it right the first time

kenan, Wednesday, 22 August 2007 18:50 (eighteen years ago)

that's what I was wondering

dan m, Wednesday, 22 August 2007 18:50 (eighteen years ago)

i always vote chipotle whenever possible

kingfish, Wednesday, 22 August 2007 18:57 (eighteen years ago)

homemade sauce is the best.... we made some habanero and mango hot sauce at the weekend, and it's awesome...

we have about 130 chile plants on our rooftop and we're overrun with the things.. Just tasted our first tabasco chile of the season, and it's much hotter than i expected...

having said that, Tabasco sauce is too vinegary and watery for my taste..

Jack Battery-Pack, Wednesday, 22 August 2007 19:19 (eighteen years ago)

one time i put 100 Naga Jolokia right in my eye

ow!

jhøshea, Wednesday, 22 August 2007 19:21 (eighteen years ago)

original tabasco taste weird

jhøshea, Wednesday, 22 August 2007 19:22 (eighteen years ago)

130 chili plants is a bit excessive - maybe you should take some of the chilis chop them up real fine like then put them right in yr eye

ow!

jhøshea, Wednesday, 22 August 2007 19:23 (eighteen years ago)

http://chilepepperinstitute.org

jhøshea, Wednesday, 22 August 2007 19:27 (eighteen years ago)

i'm suprised no one has mentioned yet the use of tabasco that we learned from Curb Your Enthusiasm

kenan, Wednesday, 22 August 2007 19:49 (eighteen years ago)

I think people were just assuming you would?

dan m, Wednesday, 22 August 2007 19:50 (eighteen years ago)

I think I just did. :(

kenan, Wednesday, 22 August 2007 19:51 (eighteen years ago)

if u get tobasco on yr dik put it in yogurt

jhøshea, Wednesday, 22 August 2007 19:54 (eighteen years ago)

Greek? Fruit on bottom? Plain? Fruit mixed in?

humansuit, Wednesday, 22 August 2007 19:54 (eighteen years ago)

Microwave chimichangas + white rice + Dixie sour cream + a scattering of habanero = my favorite homemade dinner in the world.

Pleasant Plains, Wednesday, 22 August 2007 19:55 (eighteen years ago)

Nicely done. A simple one: Ramen noodles, throw away the flavor, start boiling the noodles, half-way through add cheese, tobasco, peanut butter, and fresh spinach. Other combinations available.

humansuit, Wednesday, 22 August 2007 19:57 (eighteen years ago)

Wait wait what other combinations?

Laurel, Wednesday, 22 August 2007 19:58 (eighteen years ago)

Someone I know has been eating a lot of ramen lately and is about to lose mind. Pls help.

Laurel, Wednesday, 22 August 2007 19:58 (eighteen years ago)

xxpost or, as i have done, eat the flavor packet for a mouth-shriveling shot of sodium

kenan, Wednesday, 22 August 2007 19:58 (eighteen years ago)

you know those little packets that say "do not eat"? They're filled with Ramen flavoring.

kenan, Wednesday, 22 August 2007 19:59 (eighteen years ago)

There was this whole thing on Yahoo - recipes. That's the easy one I've been doing. Let me see... http://food.yahoo.com/blog/continentalchef/739/dress-up-ramen-for-dinner-in-minutes

humansuit, Wednesday, 22 August 2007 20:00 (eighteen years ago)

I believe you Kenan. O do I.

humansuit, Wednesday, 22 August 2007 20:00 (eighteen years ago)

I never got past substitute [peanut butter + garlic + sri-racha] for packet dust. With maybe some green onions. Cheese + spinach = evolution (the good kind).

Bob Standard, Wednesday, 22 August 2007 20:07 (eighteen years ago)

Yeah see that does sound good with the garlic. The Spinach is ready in no time so it is ideal. With the cheese, you have to soak your pot RIGHT AWAY. Otherwise, your house will begin to smell like fungus (doesn't come off).

humansuit, Wednesday, 22 August 2007 20:10 (eighteen years ago)

With some ketchup, lime juice & bean sprouts, above = phad thai.

Bob Standard, Wednesday, 22 August 2007 21:15 (eighteen years ago)

Tabasco OTM

StanM, Wednesday, 22 August 2007 22:57 (eighteen years ago)

Automatic thread bump. This poll is closing tomorrow.

ILX System, Wednesday, 22 August 2007 23:01 (eighteen years ago)

omg these ramen recipes = ....next level camping foods????

river wolf, Wednesday, 22 August 2007 23:09 (eighteen years ago)

seriously, peanut butter and cheese are already two of my favorite fatty, dense backpacking food. to mate them with noodles and hot hot is SHIFTING MY PARADIGM

river wolf, Wednesday, 22 August 2007 23:10 (eighteen years ago)

Are you posting from an internet cafe in North Dakota?

John Justen, Wednesday, 22 August 2007 23:11 (eighteen years ago)

No, from a Burger King in Gillette, Wyoming!

river wolf, Wednesday, 22 August 2007 23:13 (eighteen years ago)

not tabasco but

http://www.goldenflake.com/secured/GoldenFlakeStore/prodimages/lahotskin_sm.jpg

are good

adam, Thursday, 23 August 2007 17:24 (eighteen years ago)

dude, get out of wyoming, it's not safe
the calls are coming from INSIDE THE LARAMIE

nabisco, Thursday, 23 August 2007 17:27 (eighteen years ago)

silly. there are no phones in wyoming.

kenan, Thursday, 23 August 2007 18:26 (eighteen years ago)

Automatic thread bump. This poll's results are now in.

ILX System, Thursday, 23 August 2007 23:01 (eighteen years ago)

can someone report on the sweet and spicy????

gr8080, Thursday, 23 August 2007 23:20 (eighteen years ago)

omg ORANGE JUICE in a bloody mary innit

Tracer Hand, Friday, 24 August 2007 02:37 (eighteen years ago)

Is the green just made of green chiles? Green sauce is my favoritiest on any ole enchilada.

Abbott, Friday, 24 August 2007 02:37 (eighteen years ago)


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