Tonight, in a last-ditch effort to clear the fridge before going out of town, I lit the stove and placed in a pan a number of pre-sliced pepperonis. These I let cook until sizzling and oozing their internal juices; I left slice and juice in the pan and topped with two eggs, frying to taste with a dash of salt and pepper. IT WAS DELICIOUS.
I know this is a pretty common tactic with bacon - what else can you do this with? And what can be fried well in it?
― Doctor Casino, Saturday, 8 September 2007 02:54 (nineteen years ago)
CLASSIC
― G00blar, Saturday, 8 September 2007 09:08 (nineteen years ago)
anything pig. incredible, edible pig.
― Kerm, Saturday, 8 September 2007 09:15 (nineteen years ago)
Duck fat is really good for this.
― Nubbelverbrennung, Saturday, 8 September 2007 09:27 (nineteen years ago)
Roast potatoes in goose fat is the obvious one.
― aaaaaaaaaaaaaaaaaaaaaaaaaa, Saturday, 8 September 2007 09:44 (nineteen years ago)
I made a beer-can duck this summer and made refried beans in some of the rendered duck fat. It was pretty marvelous.
― joygoat, Saturday, 8 September 2007 18:05 (nineteen years ago)
pakistani chip shops are famous in glasgow for having the best chips; they're fried in the same oil that fries the pakora
― Tracer Hand, Saturday, 8 September 2007 19:38 (nineteen years ago)