WHICH PIZZA LOOKS BEST TO YOU????????????

I DON'T UNDERSTAND that latticed frosting/cheese sauce/whatever that is.

All that bacon looks delish, tho.

the dead center one's got jalepenos

ML

ML otm

These have GOTSA be some japanese-ass pizzas. Is that mustard?

MC for sure. Throw some hot sauce on there. Pineapple looks good too.

The lattice stuff (EZ cheese?) seems weird and fussy.

none of them?

the ML one, i cannot tell what the hell is on that pizza

sliced up hot dogs and mustard?

looks like cheese to me

Is that like mustard on those? haha xxxxxpost.

looks like pepper, potato, artichokes

MC... pepperoni, mushrooms, sausage, and jalapeno, unless I don't know my toppings.

BL team, represent!

BR: bacon pizza

everybody talks about japanese pizza being bad, but christalmighty nothing'll ever top the terribleness of the canned corn w. canned tuna pizza i got served when i lived in yorkshire

StanM's right, if I hadta choose

in se asia there is good pizza. and they will put weed in there.

who would put seaweed on a pizza?

CANNED CORN W TUNA PIZZA??? WHAT FRESH HELL IS THIS?

hey que have you and ms que gone to the new pizza place on park & 11th yet? it is v delicious

ML is ham, mushrooms, extra cheese and shiso flakes

I know, that sounds like the kind of thing I would make while starving if I only had a $1 totino's party pizza in my freezer & cans of tuna and corn. And then throw away after one bite and regret my decision.

xxp

CANNED CORN W TUNA PIZZA??? WHAT FRESH HELL IS THIS?

Welcome to Tokyo! Enjoy your visit.

dude he just said it was in england, and NOT japan

Yorkshire district of Tokyo

they do it in germany as well. the corn i mean. on the pizza

yeah, I know, Ally. But that's a pretty typical (read: shudder-inducing) Japanese pizza.

Basque pizza is beyond terror

No way Basque Pizza is yumnums 80% fat heaven. I miss basque food in the grocery/basque restaurants (Boise has 2nd highest pop of basques in the world).

None of them. Death to canned mushrooms.

only 3 of them have mushrooms!

If MC had no mushrooms I would eat all that pizza.

Screw mushrooms and the dead thing they rode in on.

come to think of it, yeah, I would have to pick off the canned mushrooms. That shit is rong.

my problem w/most of these pies is that the toppings are too much on top of the pizza instead of cooked in there - which is why i chose ml

wait, maybe ML has sausage too? i mean, that can't be fresh tomato, right?

where is the 'starve' option?

Those are the most disgustipating pizzas I've seen in a long time.

THESE PIZZAS WERE MADE BY A MACHINE IN A FACTORY FFS, I MEAN YOU COULD AT LEAST GIVE US PIZZA EXPRESS

Basque pizza was hamburger, feta cheese, canned peas on pita

"What's with that pinched expression on your face?"

"I'm disgustipated."

It was between top-right and center. Jalapenos decided it for me. Jalapenos, please.

Isn't anyone going to pick a yummy mustard-lattice pizza?

those all look gross

IMO canned jalepenos on a pizza are as bad as canned mushrooms. Well, canned jalepeno is 64% bad and canned mushroom is 87% bad. Neither is hard to get fresh, wtf.

I don't mind pickled jalapeno. Fresh can be killer hot.

Then you use like something slightly hotter than an anaheim green chile. Why the canned tho? Is sad.

Even with canned mushrooms, it's mostly a texture thing. They get all puffy and mushy. Some things are fine pickled! Like... cucumbers! And jalapenos.

That's all they do here on pizzas, canned jalapenos, and half the produce at every grocery store is chiles. WHY PIZZA WORLD? Oh and only one place in town has 'chovies (thx Papa John's for using such glorious, large anchovies even tho it sucked working for you for three days back in 2004).

someone pls to post japanese hot dog pizza
k thx

http://a3.vox.com/6a00c2251db9ba8e1d00c22525162bf219-200pi

I'm having mac & cheese pizza tonight. Maybe I should add hot dog?

http://slice.seriouseats.com/archives/2007/08/korean-shrimp-and-hot-dog-pizzas.html

http://www.youtube.com/watch?v=l3h9viEpap8&NR=1

Bottled jalapenos are kinda pickled sour and tangy, though, which is just a whole different taste category! I mean, I'm happy for a shot at fresh ones on there, but I don't think of them as interchangeable.

Cf "they all use pickles, why can't I get cucumbers" (only not really equivalent)

(that said, cucumbers on a burger can be really, really great)

that sounds really, really wrong

Well, it seems like the slight taste of cucumber would be no match for the big taste of beef. Cucumbers on a baked chicken breast sandwich sounds more doable.

Automatic thread bump. This poll is closing tomorrow.

TR TR TR TR TR TR.

so now we know how you feel about black olives.

I am pro-olive in all its forms.

HAHAHA I didn't know the jalapenos were pickled! I thought canning them just totally changed the taste like it does with peas & some other veg.

I am pro-olive in all its forms.

feel ya.

xpost I told you they were pickled! Why you no trust?

Reading upthread, it seems that neither of us were making a distinction between picked and canned. Kinda my bad, sorry.

Canned green chiles are a-okay in soup wherein the texture kind of matters less.

I looked some stuff up:

Canned mushrooms are brined, not pickled, and then only mildly so. Which means you put just enough salt in the water to keep them from spoiling.

A pickle or anything that has that tangy pickle-y flavor are brined, as well, but at a high acidity, usually using vinegar. The acidity doesn't just waterlog the vegetable as salt usually does, it changes it fundamentally.

Olives are a special case, and from what I can glean, the processes of brining and fermentation that go into olive production are highly specialized. Mostly because if you eat them right off the tree, they are incredibly nasty.

I saw an Alton Brown's Good Eats about the bazillion differenty ways olives can be made delicious and/or preserved.

:D Alton Brown is a prophet.

He's pretty dreamy, too. He even looks good w/a beard, which I say of about one in 50k beardos!

oh, it's just because you love him already.

True.

that crust looks so nasty.

Gotta say, those pizzas all look pretty shite. Have they been painted with oil so they shine for the photo? And the bases are way too bready.

If these were japanese pizzas, they'd have octopus and crickets but no cheese.

Live octopus, natch.

http://img511.imageshack.us/img511/1078/oldboycomposite2nr7.jpg

STILL FROM JAPANESE DOMINOS AD.

Hi John! I hate u

t(o_0)t

heh

I can post a youtube link for you if you want the full experience, Dan.

NO THANK YOU

(though since you apparently aren't in The Land That Broadband Forgot today, you should REALLY check out the PRANK WAR thread)

Automatic thread bump. This poll's results are now in.

yay!

what kind of chicken pizza? barbecue with corn and onion or pesto with artichoke?

what kind what kind what kind

hot sauce and onion

so two voted ML straight out of the gate, and that was all it got

shame, i would have given it a third

MC also looks nice

pesto artichoke.

bbq AND corn on pizza?????

pesto artichoke seconded

yeah, i almost always get pesto artichoke, the bbq's a little sweet. but i'm trying to figure out mood.

BR just for the bacon. wtf is that yellow stuff everywhere tho?

i got the pesto artichoke. buyer's remorse in 10...

That's gotta be Easy Cheese.

Can't do 1/2 of each?

of all nine?

the other half is for broccoli, mushrooms and onion

would give 4.5 pizzas, surely against the rules

lol xp

o man that was good

pesto artichoke was the correct pizza

i win!