I can't remember the name of that other thread along the same idea.
― Oilyrags, Tuesday, 11 December 2007 01:15 (seventeen years ago)
I have just mixed stale grape nuts (actually, "Nutty Nuggets" HEB's house brand knockoff), raisins, sriracha sauce, and an egg, then scooped the whole lot of it into the hollow of half an acorn squash, wrapped the semisquash in aluminum foil, drizzled it with olive oil, and placed it in the oven to roast.
Am I genius or madman? OR BOTH???!?!??!
― Oilyrags, Tuesday, 11 December 2007 01:16 (seventeen years ago)
Strongo's neuevo cuisine thread to er... thread.
― Trayce, Tuesday, 11 December 2007 03:32 (seventeen years ago)
Also, spelling skillz to me, stat.
It wasn't so bad, it wasn't so great, either. Barely tasted the sriracha, sad to say.
― Oilyrags, Tuesday, 11 December 2007 03:35 (seventeen years ago)
The good thing about sriracha is you can always add more.
― Jaq, Tuesday, 11 December 2007 03:39 (seventeen years ago)