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how do you burger?

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i) 1/4 - 2/3 pound patty on george foreman grill
2) dump tons of worscestershire over it
3) lightly toast buns
4) microwave bacon 30 secs
5) add worcestershire to taste
6) burgerize it

― deeznuts, Thursday, 20 March 2008 03:02 (eighteen years ago)

I crave a burger

― El Tomboto, Thursday, 20 March 2008 03:06 (eighteen years ago)

"Flavor Burgers" recipe from Achewood cookbook is the bomb.

― Colin_C., Thursday, 20 March 2008 03:07 (eighteen years ago)

1/3 lb sirloin on the grill, salt to season

cheap Wonderbread buns (toasted does taset better but I can't allow myself to break holy tradition, so no toasting)

Iceburg leaf

Tomato (red and fucking ripe or don't bother (bitch)), not too thick and certainly not too thin

3-5 slices pickle

Red or white onion in rings

black pepper

― wanko ergo sum, Thursday, 20 March 2008 03:24 (eighteen years ago)

four years pass...

I want a thread to post pictures of delicious burgers. I choose this one. This is probably my favorite burger in town.

http://www.ronniesuburban.com/photos/food/owenandengine/owenengine.11.0730.06.burger.jpg

― Jeff, Thursday, 22 March 2012 11:49 (fourteen years ago)

Good good and good.

― Jeff, Thursday, 22 March 2012 21:34 (fourteen years ago)

http://thesmarterwallet.com/images/baby-hamburger.jpg

― kelpolaris, Thursday, 22 March 2012 21:36 (fourteen years ago)

this is my favorite burger in town:

http://m.madisonmagazine.com/media/filer_thumbnails/2012/02/15/march-burger-weary-traveler.jpg__400x393_q85_crop_upscale.jpg

― 40oz of tears (Jordan), Thursday, 22 March 2012 21:39 (fourteen years ago)

this used to be my favorite but they start slipping:

http://farm7.static.flickr.com/6085/6097038469_27e440c71f.jpg

― 40oz of tears (Jordan), Thursday, 22 March 2012 21:41 (fourteen years ago)

the burger from l.a.'s golden state.

http://aht.seriouseats.com/images/20090401-goldenstate-intro.jpg

― the kids of boris midney high (get bent), Thursday, 22 March 2012 21:41 (fourteen years ago)

1st in revive looks best

― The term “hipster racism” from Carmen Van Kerckhove at Racialicious (nakhchivan), Thursday, 22 March 2012 21:42 (fourteen years ago)

golden state burger = great combination of flavors, very well proportioned, not overdressed like a lot of foodie burgers.

― the kids of boris midney high (get bent), Thursday, 22 March 2012 21:43 (fourteen years ago)

this one is pretty ok:

http://aht.seriouseats.com/images/2011/09/20110908-graze-beef-burger-top-off.jpg

― 40oz of tears (Jordan), Thursday, 22 March 2012 21:43 (fourteen years ago)

one of the things i miss most about living in brooklyn:
http://blog.seamless.com/wp-content/uploads/2011/10/burger.jpg

― tehresa, Thursday, 22 March 2012 21:44 (fourteen years ago)

great thread imo

― I'm going to allow this! (LocalGarda), Thursday, 22 March 2012 21:44 (fourteen years ago)

That burger appears to have mayonnaise on it Jordan

― Number None, Thursday, 22 March 2012 21:45 (fourteen years ago)

http://www.fistofblog.com/wp-content/uploads/2008/10/hamdog.jpg

― Rock, Rot & ROFL (Deric W. Haircare), Thursday, 22 March 2012 21:46 (fourteen years ago)

that is correct

xp

― 40oz of tears (Jordan), Thursday, 22 March 2012 21:46 (fourteen years ago)

i just wrote an article about burger facts

― A Little Princess btw (s1ocki), Thursday, 22 March 2012 21:48 (fourteen years ago)

can't believe we've gone this long without kuma's

http://www.valkyrie22.com/kumasdeliciousness/food/MEGADETH.jpg

― 40oz of tears (Jordan), Thursday, 22 March 2012 21:50 (fourteen years ago)

KUMA'S. So good for my mouth/bad for everything else.

― Rock, Rot & ROFL (Deric W. Haircare), Thursday, 22 March 2012 21:53 (fourteen years ago)

my best kuma's experiences have been going right when they open and then not eating anything (or wanting to) for the rest of the day

― 40oz of tears (Jordan), Thursday, 22 March 2012 21:55 (fourteen years ago)

Okay I'm still trying to figure out what's protruding to the left in localgarda's second burger. Onion ring?

― On the sidelines in a trash can grumping (Dan Peterson), Thursday, 22 March 2012 22:12 (fourteen years ago)

soft shell crab... that's not my photo but i had one before, it was excellent for a one off.

― I'm going to allow this! (LocalGarda), Thursday, 22 March 2012 22:16 (fourteen years ago)

tho i wouldn't normally twist the standard burger format too much.

― I'm going to allow this! (LocalGarda), Thursday, 22 March 2012 22:17 (fourteen years ago)

I was gonna guess soft shell crab and then I thought wtf?!?! Wow...

― On the sidelines in a trash can grumping (Dan Peterson), Thursday, 22 March 2012 22:18 (fourteen years ago)

I am nearly weeping here, guys, I want a burger so badly.

― Nathalie (stevienixed), Thursday, 22 March 2012 22:22 (fourteen years ago)

has anyone ever been here?

http://www.louislunch.com/

― kelpolaris, Thursday, 22 March 2012 22:22 (fourteen years ago)

Bill Murray Life Aquatic Surf 'n Turf Burger: Soft Shell Crab, Beef Patty, Guacamole, Spicy Mayo, Ginger Sweet Chili

― I'm going to allow this! (LocalGarda), Thursday, 22 March 2012 22:23 (fourteen years ago)

w/ the place i posted, apparently the burger consists of

1. patty
2. 2 slices of plain, toast-like bread. buttered.
3. nothing else.

it's a "mark of pride" that they don't allow ketchup... claim to have invented the burger and i've seen it featured multiple times on food network/travel channel/websytes

― kelpolaris, Thursday, 22 March 2012 22:26 (fourteen years ago)

thank god burgers have moved on since they invented it

― Number None, Friday, 23 March 2012 00:15 (fourteen years ago)

it's a "mark of pride" that they don't allow ketchup

sounds like

http://www.fathersoffice.com/

with its no-ketchup policy

― the kids of boris midney high (get bent), Friday, 23 March 2012 00:20 (fourteen years ago)

I burger like this.

http://sickmouthy.com/2011/01/17/theshackburger/

― Sick Mouthy (Scik Mouthy), Friday, 23 March 2012 06:59 (fourteen years ago)

one year passes...

zero of the signified and i have been talking about this.

-king's hawaiian roll, griddled
-about 5 oz. of 80-20, medium-rare, nice char
-sharp aged cheddar
-a thick slab of nueske's bacon
-arugula
-chipotle ketchup

on the side:

-spicy pickles
-pommes frites with a drizzle of curry

to drink:

-sarsaparilla in a frosty mug

― the cure is worse than the frizz-ease (get bent), Sunday, 29 September 2013 00:21 (twelve years ago)

whoa

you lost me at the sarsparilla but otherwise: would eat!

― set the controls for the heart of the sun (VegemiteGrrl), Sunday, 29 September 2013 00:27 (twelve years ago)

all these burgers are so ugly

― cerealbar, Sunday, 29 September 2013 00:29 (twelve years ago)

xp - throw in a couple VERY thinly sliced rings of raw red onion and *mwah*.

― the cure is worse than the frizz-ease (get bent), Sunday, 29 September 2013 00:30 (twelve years ago)

a. likes cucumber and tomato on his burger so i'd make him a half-beef/half-lamb burger in a grilled lafa wrap with tzatziki sauce and diced tomatoes. feta optional, probably not necessary.

― the cure is worse than the frizz-ease (get bent), Sunday, 29 September 2013 00:42 (twelve years ago)

eleven years pass...

Ok...

The burger scene in The Menu (2022) was nothing short of stunning.
pic.twitter.com/8Jas26Znqv https://t.co/0Hpmdvkb01

— cinesthetic. (@TheCinesthetic) June 3, 2025

― xyzzzz__, Friday, 6 June 2025 12:47 (one year ago)

getting smashed by Ralph Fiennes

― vodkaitamin effrtvescent (calzino), Friday, 6 June 2025 12:53 (one year ago)

Here’s hoping that’s roasted cumin in that pepper mill

― oder doch?, Friday, 6 June 2025 13:16 (one year ago)

Seeded bun? What is this place, A&W?

― Andy the Grasshopper, Friday, 6 June 2025 17:19 (one year ago)

If bacon and blue cheese is an option that will always be my burger pick.

Sweet pickles are the worst thing on a burger and really have no reason to exist.

― Cow_Art, Friday, 6 June 2025 17:27 (one year ago)

Hey, Ralph Fiennes, I got a tip for you:

1. Add a pile of shaved onions on top of the ball of beef BEFORE smashing.

2. Smash the ball of beef and onions so that the onions and meat are entwined.

― il lavoro mi rovina la giornata (PBKR), Friday, 6 June 2025 17:59 (one year ago)

getting smashed by Ralph Fiennes

― vodkaitamin effrtvescent (calzino), Friday, June 6, 2025 1:53 PM (five hours ago) bookmarkflaglink

https://hips.hearstapps.com/hmg-prod/images/fiennes-6800f46da0a29.jpg

― five six seven, eight nine ten, begin (map), Friday, 6 June 2025 18:04 (one year ago)

the lockdown was a curse for fake movie chefs. Because many average kitchen operators actually became good chefs and opinionated enough to know mediocre shit when they see it!

― vodkaitamin effrtvescent (calzino), Friday, 6 June 2025 18:08 (one year ago)

xp

LOOl!

― vodkaitamin effrtvescent (calzino), Friday, 6 June 2025 18:09 (one year ago)

nothing short of stunning

― brimstead, Friday, 6 June 2025 19:26 (one year ago)


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