how do you burger?

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i) 1/4 - 2/3 pound patty on george foreman grill
2) dump tons of worscestershire over it
3) lightly toast buns
4) microwave bacon 30 secs
5) add worcestershire to taste
6) burgerize it

deeznuts, Thursday, 20 March 2008 03:02 (eighteen years ago)

I crave a burger

El Tomboto, Thursday, 20 March 2008 03:06 (eighteen years ago)

"Flavor Burgers" recipe from Achewood cookbook is the bomb.

Colin_C., Thursday, 20 March 2008 03:07 (eighteen years ago)

1/3 lb sirloin on the grill, salt to season

cheap Wonderbread buns (toasted does taset better but I can't allow myself to break holy tradition, so no toasting)

Iceburg leaf

Tomato (red and fucking ripe or don't bother (bitch)), not too thick and certainly not too thin

3-5 slices pickle

Red or white onion in rings

black pepper

wanko ergo sum, Thursday, 20 March 2008 03:24 (eighteen years ago)

four years pass...

I want a thread to post pictures of delicious burgers. I choose this one. This is probably my favorite burger in town.

http://www.ronniesuburban.com/photos/food/owenandengine/owenengine.11.0730.06.burger.jpg

Jeff, Thursday, 22 March 2012 11:49 (fourteen years ago)

Good good and good.

Jeff, Thursday, 22 March 2012 21:34 (fourteen years ago)

http://thesmarterwallet.com/images/baby-hamburger.jpg

kelpolaris, Thursday, 22 March 2012 21:36 (fourteen years ago)

this is my favorite burger in town:

http://m.madisonmagazine.com/media/filer_thumbnails/2012/02/15/march-burger-weary-traveler.jpg__400x393_q85_crop_upscale.jpg

40oz of tears (Jordan), Thursday, 22 March 2012 21:39 (fourteen years ago)

this used to be my favorite but they start slipping:

http://farm7.static.flickr.com/6085/6097038469_27e440c71f.jpg

40oz of tears (Jordan), Thursday, 22 March 2012 21:41 (fourteen years ago)

the burger from l.a.'s golden state.

http://aht.seriouseats.com/images/20090401-goldenstate-intro.jpg

the kids of boris midney high (get bent), Thursday, 22 March 2012 21:41 (fourteen years ago)

1st in revive looks best

The term “hipster racism” from Carmen Van Kerckhove at Racialicious (nakhchivan), Thursday, 22 March 2012 21:42 (fourteen years ago)

golden state burger = great combination of flavors, very well proportioned, not overdressed like a lot of foodie burgers.

the kids of boris midney high (get bent), Thursday, 22 March 2012 21:43 (fourteen years ago)

this one is pretty ok:

http://aht.seriouseats.com/images/2011/09/20110908-graze-beef-burger-top-off.jpg

40oz of tears (Jordan), Thursday, 22 March 2012 21:43 (fourteen years ago)

one of the things i miss most about living in brooklyn:
http://blog.seamless.com/wp-content/uploads/2011/10/burger.jpg

tehresa, Thursday, 22 March 2012 21:44 (fourteen years ago)

great thread imo

I'm going to allow this! (LocalGarda), Thursday, 22 March 2012 21:44 (fourteen years ago)

That burger appears to have mayonnaise on it Jordan

Number None, Thursday, 22 March 2012 21:45 (fourteen years ago)

http://www.fistofblog.com/wp-content/uploads/2008/10/hamdog.jpg

Rock, Rot & ROFL (Deric W. Haircare), Thursday, 22 March 2012 21:46 (fourteen years ago)

that is correct

xp

40oz of tears (Jordan), Thursday, 22 March 2012 21:46 (fourteen years ago)

i just wrote an article about burger facts

A Little Princess btw (s1ocki), Thursday, 22 March 2012 21:48 (fourteen years ago)

can't believe we've gone this long without kuma's

http://www.valkyrie22.com/kumasdeliciousness/food/MEGADETH.jpg

40oz of tears (Jordan), Thursday, 22 March 2012 21:50 (fourteen years ago)

KUMA'S. So good for my mouth/bad for everything else.

Rock, Rot & ROFL (Deric W. Haircare), Thursday, 22 March 2012 21:53 (fourteen years ago)

my best kuma's experiences have been going right when they open and then not eating anything (or wanting to) for the rest of the day

40oz of tears (Jordan), Thursday, 22 March 2012 21:55 (fourteen years ago)

Okay I'm still trying to figure out what's protruding to the left in localgarda's second burger. Onion ring?

On the sidelines in a trash can grumping (Dan Peterson), Thursday, 22 March 2012 22:12 (fourteen years ago)

soft shell crab... that's not my photo but i had one before, it was excellent for a one off.

I'm going to allow this! (LocalGarda), Thursday, 22 March 2012 22:16 (fourteen years ago)

tho i wouldn't normally twist the standard burger format too much.

I'm going to allow this! (LocalGarda), Thursday, 22 March 2012 22:17 (fourteen years ago)

I was gonna guess soft shell crab and then I thought wtf?!?! Wow...

On the sidelines in a trash can grumping (Dan Peterson), Thursday, 22 March 2012 22:18 (fourteen years ago)

I am nearly weeping here, guys, I want a burger so badly.

Nathalie (stevienixed), Thursday, 22 March 2012 22:22 (fourteen years ago)

has anyone ever been here?

http://www.louislunch.com/

kelpolaris, Thursday, 22 March 2012 22:22 (fourteen years ago)

Bill Murray Life Aquatic Surf 'n Turf Burger: Soft Shell Crab, Beef Patty, Guacamole, Spicy Mayo, Ginger Sweet Chili

I'm going to allow this! (LocalGarda), Thursday, 22 March 2012 22:23 (fourteen years ago)

w/ the place i posted, apparently the burger consists of

1. patty
2. 2 slices of plain, toast-like bread. buttered.
3. nothing else.

it's a "mark of pride" that they don't allow ketchup... claim to have invented the burger and i've seen it featured multiple times on food network/travel channel/websytes

kelpolaris, Thursday, 22 March 2012 22:26 (fourteen years ago)

thank god burgers have moved on since they invented it

Number None, Friday, 23 March 2012 00:15 (fourteen years ago)

it's a "mark of pride" that they don't allow ketchup

sounds like

http://www.fathersoffice.com/

with its no-ketchup policy

the kids of boris midney high (get bent), Friday, 23 March 2012 00:20 (fourteen years ago)

I burger like this.

http://sickmouthy.com/2011/01/17/theshackburger/

Sick Mouthy (Scik Mouthy), Friday, 23 March 2012 06:59 (fourteen years ago)

one year passes...

zero of the signified and i have been talking about this.

-king's hawaiian roll, griddled
-about 5 oz. of 80-20, medium-rare, nice char
-sharp aged cheddar
-a thick slab of nueske's bacon
-arugula
-chipotle ketchup

on the side:

-spicy pickles
-pommes frites with a drizzle of curry

to drink:

-sarsaparilla in a frosty mug

the cure is worse than the frizz-ease (get bent), Sunday, 29 September 2013 00:21 (twelve years ago)

whoa

you lost me at the sarsparilla but otherwise: would eat!

set the controls for the heart of the sun (VegemiteGrrl), Sunday, 29 September 2013 00:27 (twelve years ago)

all these burgers are so ugly

cerealbar, Sunday, 29 September 2013 00:29 (twelve years ago)

xp - throw in a couple VERY thinly sliced rings of raw red onion and *mwah*.

the cure is worse than the frizz-ease (get bent), Sunday, 29 September 2013 00:30 (twelve years ago)

a. likes cucumber and tomato on his burger so i'd make him a half-beef/half-lamb burger in a grilled lafa wrap with tzatziki sauce and diced tomatoes. feta optional, probably not necessary.

the cure is worse than the frizz-ease (get bent), Sunday, 29 September 2013 00:42 (twelve years ago)

eleven years pass...

Ok...

The burger scene in The Menu (2022) was nothing short of stunning.
pic.twitter.com/8Jas26Znqv https://t.co/0Hpmdvkb01

— cinesthetic. (@TheCinesthetic) June 3, 2025

xyzzzz__, Friday, 6 June 2025 12:47 (eleven months ago)

getting smashed by Ralph Fiennes

vodkaitamin effrtvescent (calzino), Friday, 6 June 2025 12:53 (eleven months ago)

Here’s hoping that’s roasted cumin in that pepper mill

oder doch?, Friday, 6 June 2025 13:16 (eleven months ago)

Seeded bun? What is this place, A&W?

Andy the Grasshopper, Friday, 6 June 2025 17:19 (eleven months ago)

If bacon and blue cheese is an option that will always be my burger pick.

Sweet pickles are the worst thing on a burger and really have no reason to exist.

Cow_Art, Friday, 6 June 2025 17:27 (eleven months ago)

Hey, Ralph Fiennes, I got a tip for you:

1. Add a pile of shaved onions on top of the ball of beef BEFORE smashing.

2. Smash the ball of beef and onions so that the onions and meat are entwined.

il lavoro mi rovina la giornata (PBKR), Friday, 6 June 2025 17:59 (eleven months ago)

getting smashed by Ralph Fiennes

― vodkaitamin effrtvescent (calzino), Friday, June 6, 2025 1:53 PM (five hours ago) bookmarkflaglink

https://hips.hearstapps.com/hmg-prod/images/fiennes-6800f46da0a29.jpg

five six seven, eight nine ten, begin (map), Friday, 6 June 2025 18:04 (eleven months ago)

the lockdown was a curse for fake movie chefs. Because many average kitchen operators actually became good chefs and opinionated enough to know mediocre shit when they see it!

vodkaitamin effrtvescent (calzino), Friday, 6 June 2025 18:08 (eleven months ago)

xp

LOOl!

vodkaitamin effrtvescent (calzino), Friday, 6 June 2025 18:09 (eleven months ago)

nothing short of stunning

brimstead, Friday, 6 June 2025 19:26 (eleven months ago)


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