BBQ Sauce + vanilla ice cream = ????

I've not tries BBQ, but I tried chilli sauce with vanilla ice cream and it is disgusting.

you said its partially dependent on the bbq sauce, recommendations please

http://www.bigapplebbq.org/

yeah but theres a tangy/sweet&sourness to bbq sauce that chili sauce is lacking in

this aint about some manning-up feel the heat style shit

somebody buy me a bunch of sauers bbq sauce & mail it to me now my publix doesnt have it anymore

I'd avoid super-vinegary sauces; my guess is that sweeter sauces would go down better. I don't have any specific brands in mind.

Does anyone remember the name of the BBQ place in upstate NY (I believe Syracuse?) that has the famous sweet BBQ sauce because that's kind of the taste I'm thinking of (it was dinosaur-related, I think?).

http://www.dinosaurbarbque.com/syrIndex.php

lol that was easy to find

I've been to the one in NYC. I don't know about this, though, HI DERE, a little heat can be great with sweet such as chcocolate. Maybe bbq would be better with chocolate ice cream. I've had white pepper/vanilla ioce cream before. That was delicious.

I'm not downplaying the heat aspect at all! I'm downplaying the vinegar aspect.

I have put BBQ sauce on pancakes, does that count?

There was also braised beef involved.

It was incredible.

mixing chocolate w/ anything other than PB seems like a sin to me

Pabst Blueribbon?

BEEN THERE DONE THAT

pork butt

actually it might have been miller high life, i stand corrected

Pancake batter

HEY GUYS LET'S PLAY SCATTERGORIES

hahahahahahaha

I'm downplaying the vinegar aspect.

Tart works better with sorbet. Gastrique sorbet, anyone?

Does hoisin count as a bbq sauce? Because that might work.

BBQ sorbet is the most fascinating idea in the world right now.

Hmm, that kind of sounds good, too, suzy.

I say we all get jobs at a Baskin Robbins and see how quickly our experiments get us fired.

wait I have an ice cream maker

Stand back, everyone, he has an ice cram maker!

what's up with 31 Flavors not having 31 flavors?
and 7-11 being open all night?

i am going to go drive on the parkway to set the world right

There's a place in Rehoboth Beach that makes bacon-flavored ice cream, among other curious options. (No, I didn't try it.)

http://www.washingtonpost.com/wp-dyn/content/article/2005/07/29/AR2005072902133.html

Aaand they've already done BBQ-flavored ice cream.

I finally tried tabasco sauce with ice cream, and it was pretty great. I still think tahini on ice cream is best, though.

THOSE BASTARDS

I'm still making my own

i drive by a Culver's every morning that lists their meat special & ice cream on the same sign, so it's always like BBQ BEEF REESES or WALLEYE COOKIES N' CREAM or some other nuevo cuisine.

one scoop chilli chocolate ice cream with one scoop bay leaf ice cream is fairly awesome, i think BBQ saucing would be over-ice-creaming the pudding though

This thread makes me want a tamarind chili ice cream bar.

BBQ sauce ice cream sounds like the kind of thing that would guarantee the losing of an Iron Chef America competitor.

It's the wicked green season here in Western mass., so asparagus is everywhere!

Asparagus ice cream. Not bad!

It would be better as a smoothie. A very tiny smoothie. More like a shot. A shot of asparagus flavoured ice cream but with um alcohol.

Otherwise, It is true that the asparagus here is very famous - and I love asparagus, and I also love Spring - I*'m a stalkwer.

Also good - ginger peppermint ice cream - and then you take it home and make a Lushie. with ginger ale and...

I think they have some crazy bbqesque things...

wouldn't vinegar + dairy = curdling?

or any acidic substance which may be present in bbq sauce

http://www.cookfarm.com/

Genetics 4 Sale

Would it matter after you add the vodka?
xp

vanilla extract on bbq flavored ice cream would be intersting

I wonder if a balsamic reduction would work on ice cream?

I tend to think that everyone is thinking of vanilla as a base. BBQ flavoured ice cream - I, personally, would match it with really good whipped, spiced creme. and an amazing cone.

All because I had a good cannolli.

OK - since Cooks Farm is really into this sort of thing, I am going to call them tomorrow and ask if they will make a BBQ sauce ice cream.

you guys are gross

I've been losing weight!

Update: Beth from Cooks Farms will call me back about the potential for BBQ ice cream. It MIGHT be a go.