do you just love white russians?

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i do, but i think they are best when prepared with soy milk

/controversial

elmo argonaut, Friday, 30 May 2008 15:49 (seventeen years ago)

Another Caucasian, Gary.

Oilyrags, Friday, 30 May 2008 15:49 (seventeen years ago)

Did you know you can order them through the mail?

wanko ergo sum, Friday, 30 May 2008 15:50 (seventeen years ago)

No, they are best when prepared with Haagen Dazs ice cream.

suzy, Friday, 30 May 2008 15:50 (seventeen years ago)

(might as well get the inevitable out of the way right out the box.)

Oilyrags, Friday, 30 May 2008 15:50 (seventeen years ago)

suzys white russian milkshake thingy did sound pretty fucking awesome

deeznuts, Friday, 30 May 2008 15:51 (seventeen years ago)

i like them with a shot of espresso, shaken with ice.

lauren, Friday, 30 May 2008 15:51 (seventeen years ago)

Friend foolishly tried to buy me one in a vegan bar once. "We don't serve those." "Can't you just use soy milk?" "There's milk in Kahlua." Fuck those guys.

Gukbe, Friday, 30 May 2008 15:51 (seventeen years ago)

oh shit, suz, you are probably correct

elmo argonaut, Friday, 30 May 2008 15:51 (seventeen years ago)

> a vegan bar

waht

Oilyrags, Friday, 30 May 2008 15:52 (seventeen years ago)

"I insist on a slice of crisp-fried bacon as a swizzle stick for my gin and tonic."

Oilyrags, Friday, 30 May 2008 15:53 (seventeen years ago)

Well, I guess a slim-jim would be ok.

Oilyrags, Friday, 30 May 2008 15:54 (seventeen years ago)

kahlua contains no milk products, that's such bullshit

elmo argonaut, Friday, 30 May 2008 15:55 (seventeen years ago)

I know it's driving a challopy into a wall but might I offer that the clever and industrious vegans in vegan cafes are usually the customers?

suzy, Friday, 30 May 2008 15:57 (seventeen years ago)

totes. Also, many decent beers and wines are filtered through fish gills. Ugh.

Gukbe, Friday, 30 May 2008 15:58 (seventeen years ago)

Also, they did serve vegan bacon

xxxpost

Gukbe, Friday, 30 May 2008 15:58 (seventeen years ago)

i like the soy milk for white russians since the soy is kinda nutty which complements the kahlua nicely and there's really no need to worry about curdling or spoilage

elmo argonaut, Friday, 30 May 2008 15:58 (seventeen years ago)

Fish gills, vegans, white russians; I think I may be sick.

Michael White, Friday, 30 May 2008 15:59 (seventeen years ago)

tbh i've only had like one of these

Surmounter, Friday, 30 May 2008 16:00 (seventeen years ago)

oilyrags, i dressed up as the dude for halloween one year and everywhere i went i drank white russians for free, best last-minute half-assed costume ever

elmo argonaut, Friday, 30 May 2008 16:01 (seventeen years ago)

oilyrags, i dressed up as the dude for halloween one year and everywhere i went i drank white russians for free, best last-minute half-assed costume ever

This very same thing happened to a friend of mine in DC - like 8 different bars served him White Russians for free, and he was in PJs, a bath robe, a dirty old v neck undershirt and flip-flops.

Oh, and he was high as FUCK.

B.L.A.M., Friday, 30 May 2008 16:05 (seventeen years ago)

i have a designated white russian season: thanksgiving to new year's. at thanksgiving every year i buy a bottle of kahlua and a bottle of vodka and just keep half and half stocked in the fridge until both are gone. can't really drink more than two in an evening though

tipsy mothra, Friday, 30 May 2008 16:23 (seventeen years ago)

(this overlaps with eggnog season, and actually a dollop of eggnog in a white russian is not a bad thing.)

tipsy mothra, Friday, 30 May 2008 16:24 (seventeen years ago)

Ramos gin fizz >> white russian.

toby, Friday, 30 May 2008 16:26 (seventeen years ago)

NOM NOM NOM I WOULD DRINK ALL THOSE DRINKS

I am using your worlds, Friday, 30 May 2008 16:27 (seventeen years ago)

ramos gin fizz sounds hell of nasty

elmo argonaut, Friday, 30 May 2008 16:29 (seventeen years ago)

i mean gin + citrus + soda ok, but also cream AND egg white? fuck you

elmo argonaut, Friday, 30 May 2008 16:30 (seventeen years ago)

a good ramos ginn fizz is awesome but a bad one is a thing of terror.

I DIED, Friday, 30 May 2008 16:31 (seventeen years ago)

How does that not turn to scrambled chunder in the glass? Please don't say 'practice'.

suzy, Friday, 30 May 2008 16:32 (seventeen years ago)

i shudder at the idea of drinking egg

elmo argonaut, Friday, 30 May 2008 16:33 (seventeen years ago)

I think the key might be that it's cold? I don't understand the physics of it, but it's a great drink.

toby, Friday, 30 May 2008 18:21 (seventeen years ago)

omg eggnog mmmmmmm

Surmounter, Friday, 30 May 2008 18:22 (seventeen years ago)

cock asians

Abbott, Friday, 30 May 2008 20:40 (seventeen years ago)

i really, really want one of these with ice cream right now.

horseshoe, Friday, 30 May 2008 20:42 (seventeen years ago)

I discovered in my dorm days, like many of my peers, that being stoned and drinking white russians is a unique kind of intoxication, and indeed the most relaxed one can get.

en i see kay, Friday, 30 May 2008 20:43 (seventeen years ago)

A good ramos fizz is really, really delicious.

Michael White, Friday, 30 May 2008 20:45 (seventeen years ago)

also egg white in drinks is awesome: it makes them all cloudy.

horseshoe, Friday, 30 May 2008 20:46 (seventeen years ago)

I should just have some kind of jpeg recipe card with the correct WRM formula because I swear I repost said formula whenever there is a heatwave somewhere.

My housewarming party will probably consist of like a gallon of HD, a bottle of vodka, bottle of Kaluha some ice, a blender, and several comatose ppl. by the end of it.

suzy, Friday, 30 May 2008 20:50 (seventeen years ago)


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