ceviche!

i want to go to the water park!

you already have a thread for that. this thread is for seafood cooked in lime.

Ceviche and pisco sours, now that is a hot weather dinner.

i want some of that too.

ooooh. p.s. when is oyster fap?

http://sweettooth.typepad.com/mst/images/2007/10/10/img_2760.jpg

http://www.lightningfield.com/06/06/152.jpg
red hook ballfields, please open soon

WANT
SHRIMPS
AND
AVOCADO

for lunch today i had fruit 'cooked' in lime, with mint, and raw seafood with avocado

i think i have an avocado problem

you don't have any?

where in brooklyn besides coco roco?

yeah, i've been sitting down with an avocado and a spoon lately.

(though i think we may go to coco roca for dinner)

u know i've been craving this, but i'm still not entirely sure i understand the process. and i'm not sure if it makes me uncomfortable or not. i remember eating it and finding it delicious tho.

Jordan's ceviche looks good. I like a good variety of seacreatures in my ceviche; sometimes it'll be all whitefish or all shrimp, screw that.

Put some soy sauce on that avocado and you will be dying, it's so good.

Ceviche would so be the way to go right now, but will settle for hand rolls or summer rolls as a carrier for hoisin.

hmmmmm i need some seafoods now.

Pio Pio in jackson heights has awesome ceviche and pisco sours, the queue would suck in the heat (it sucked pretty bad at 20˚F too)

there are 3 Pio Pios in Manhattan

This is news to me.

i actually didn't care for the ceviche at the ballfields much. it was soc cold that seafood was tasteless.

the black clam ceviche at el tesoro (ecuadorian place in sunset park) was a+, and i like the mixed kind at pio pio riko in grnpt.

uh, that should be "so cold that the seafood..." DUH.

yeah, i've been sitting down with an avocado and a spoon lately.

-- Jordan, Tuesday, June 10, 2008 3:13 PM (49 minutes ago) Bookmark Link

me too!

avocado with hot sauce = perfect food

<3

I made ceviche in a dream the other night and I put this whole giant octopus in it and remember really clearly eating this monstrous tentacle and it was delicious.

I made ceviche in real life the other day and it wasn't as exciting as the dream ceviche but it was delicious.

^ awes.

Yes also for the japanese avocado w/soy sauce, I've been known to add wasabi. OMG.

i find that cholula hotsauce is the most perfect mate for avocado

I ceviched rainbow trout a couple weeks ago! It was delicious! Also: you can catch rainbow trout with cheetos!

Results 1 - 1 of 1 for "cheetos ceviche". (0.10 seconds)

nicka that is so awesome.

oh man i luv rainbow trout. and ceviche. but does trout get "cooked' enough in the citrus? isn't eating raw freshwater fish dangerous? or is that just another of my dad's old scare stories.

Also kind of appropriate for this thread: at work the other day we served strawberry salsa out of avocado halves.

xpost scare stories

when the wife and i were in mexico last year, we made ceviche w/ the sea bass we caught and then ate it on tortilla chips. really delicious. when you use freshwater fish for ceviche you need to leave it in the citric solution for a lot longer (30 min or so). with saltwater fish, you really only need a couple of minutes

good stuff! we used to catch sea bass by the bucket load right off the surf in mexico. then make the ceviche right on the beach

i could completely destroy some ceviche right now or maybe some oysters

yeah i am thinking of braving the heat for a sushi-sake run.

i got ceviche at chimu on saturnight and the dish is half the size that it used to be. so good but too pricey now for the size. plus the pisco sours there are $10.

i have never been there but always wondered about it.

are avocados really expensive in nyc?

i feel like the ceviche there is super good but now too small for $15. i like the empanadas and chicken. i think Ian is like a VIP there.

i paid $2.49 for an avocado yesterday :/

#1 sad about leaving LA

my old place in LA had 3 avocado trees

yes but were they hass or big green n watery

yeah ian has a VIP card at chimu. the last time i went it was just so-so.

they were delicious

those big green watery ones don't even count as avocados

do u know what kind u had?

i am so jealous of l.a. peoples' produce.
the only place i've ever gotten a good deal on avocados here is fairway, and that's kind of a hike to get to.

http://www.growquest.com/Fruit%20trees%20-%20better%20plant/Anaheim.jpg

this thread is inspiring me to go bass fishing this weekend

http://www.growquest.com/Fruit%20trees%20-%20better%20plant/XX3.jpg
http://www.growquest.com/Fruit%20trees%20-%20better%20plant/Hass.jpg
http://www.growquest.com/Fruit%20trees%20-%20better%20plant/Zutano.jpg

An ex of mine who posts here used to make this with shark. Excellent. She should post to this thread.

this makes me want to get venezuelan food tomorrow

my suegra is staying with us and makes ceviche every saturday morning. just imagine.

last time i cooked shark i gave my cat some, because it seemed like a unique opportunity for him.

do u know what kind u had?

-- jhøshea, Tuesday, June 10, 2008 6:57 PM (Yesterday) Bookmark Link

them black ones, the hass i think.

omg jealous

people would jack those things from us at night

Just need to add the cilantro. . .
https://instagram.com/p/9zZdnCsOBG

It's actually pretty easy to make a really nice ceviche.