for bits of liver held together with drywall paste
― remy bean, Monday, 1 September 2008 18:26 (sixteen years ago)
1) kayem 2) mother goose
Only about 10-20% of the sausage is actually pork liver, which is enough to give it a distinctive liver taste. Other ingredients are meat, fat and some other organs
― remy bean, Monday, 1 September 2008 18:27 (sixteen years ago)
i'd probably be a great cannibal
― remy bean, Monday, 1 September 2008 18:28 (sixteen years ago)
http://www.panix.com/~clay/cookbook/images/liverwurst.jpg
http://www.quitehealthy.com/nutrition-facts/food-labels/label079111.gif
― remy bean, Monday, 1 September 2008 18:29 (sixteen years ago)
http://1stedition.net/Images/Liverwurst.jpg
― remy bean, Monday, 1 September 2008 18:31 (sixteen years ago)
you cannot fuck with the liverbest at Drier's in Three Oaks, Michigan. Even youtube comes through.
http://ref.michigan.org/attachments/B11160/drier.jpg
http://farm4.static.flickr.com/3179/2591526445_7b68f1e149.jpg?v=0
― Euler, Monday, 1 September 2008 18:55 (sixteen years ago)
more like liverbest, amirite
― hope this helps (Granny Dainger), Wednesday, 24 November 2010 22:39 (fourteen years ago)
i love liverwurst
― O_o-O_0-o_O (jjjusten), Wednesday, 24 November 2010 23:04 (fourteen years ago)
Liverwurst is good. On a sandwich with some spicy mustard, and red onion.
― Jeff, Wednesday, 24 November 2010 23:42 (fourteen years ago)
I was thinking that the only bad thing about it you'll tear through bread when trying to spread it, but really that's the bread's flaw not my dear liverbest.
― hope this helps (Granny Dainger), Wednesday, 24 November 2010 23:48 (fourteen years ago)
Why spread? Just slice.
― Jeff, Wednesday, 24 November 2010 23:52 (fourteen years ago)
Hmm. It's just how I've always done it, but I'm wondering if I could get thin enough slices? Love the stuff but don't really want to eat huge slabs of it with a lil bit of bread, y'know?
― hope this helps (Granny Dainger), Wednesday, 24 November 2010 23:57 (fourteen years ago)
liverwurst + cream cheese + toasted buttered english muffin = a #1 king of foode
― O_o-O_0-o_O (jjjusten), Wednesday, 24 November 2010 23:59 (fourteen years ago)
haha apparently that was an olde englishe muffine wtf is wrong with me today
― O_o-O_0-o_O (jjjusten), Thursday, 25 November 2010 00:00 (fourteen years ago)
liverwurst + swiss cheese + iceberg lettuce + onion + spicy mustard + a good jewish rye = yum
― scott seward, Thursday, 25 November 2010 01:34 (fourteen years ago)
doing this, tonight
― bear, bear, bear, Thursday, 25 November 2010 01:35 (fourteen years ago)
Really, pork can do no wrong.
― Jeff, Thursday, 25 November 2010 01:56 (fourteen years ago)
Bye Bye Black BreadHebrew National Liverwurst, Roast Beef, Swiss, Lettuce & Russian Dressing on Black Bread
YES (attman's, baltimore)
― straight old fashioned, virgin (another al3x), Thursday, 25 November 2010 05:10 (fourteen years ago)