what the hell is Taro paste?

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I've become addicted to buns filled with this strange stuff called taro paste, it's kinda sweet, and gooey, witha purple colour to it, what ever it is num, and only costs 8 baht for a bun (about 12pence) and will be the ideal food to keep me alive on my overnight train journey tonight.

so, anyway, what the hell is it??????

― chris, Sunday, 12 May 2002 00:00 (twenty-three years ago)

The Taro Root: A Versatile Tuber

― Brian MacDonald, Sunday, 12 May 2002 00:00 (twenty-three years ago)

Without this stuff the All Blacks would be worse than even England. Its what made Jonha Lomu the man he is today.

― kiwi, Monday, 13 May 2002 00:00 (twenty-three years ago)

bull sperm

― nathalie, Monday, 13 May 2002 00:00 (twenty-three years ago)

made by dyslexic firm

― nathalie, Monday, 13 May 2002 00:00 (twenty-three years ago)

cor that's odd Chris cos the other say Sarah and i were looking for nummy things to buy in Chinatown and she saw some PURPLE NOODLES that were flavoured with "taro". and we wondered what it was but she bought them anyway cos she's such a culinary pioneer, and then in the next shop we saw huge lumps of the stuff... looks like a big white swede with a slightly mauvish tinge. however i wussed out and didn't buy one though i did buy some nori and mirin for sushi experiments which rickyT, tom, alang and pTee were most appreciative of WERENT YOU BOYS? ;)

― katie, Monday, 13 May 2002 00:00 (twenty-three years ago)

Num num, sushi warm up. Most appreciative Katie, most most.

― Pete, Monday, 13 May 2002 00:00 (twenty-three years ago)

:-p >slurp<

― Alan Trewartha, Monday, 13 May 2002 00:00 (twenty-three years ago)

(I also contributed to the sushi I will have you know do not hog all the cooking credit although you probably did it best anyways bah)

― Sarah, Monday, 13 May 2002 00:00 (twenty-three years ago)

Num Num, Sarah's contribution as well as buying purple Taro noodles num num sushi. Maybe you could star in ian episode of The Best Novelty Asian Foods.

― Pete, Monday, 13 May 2002 00:00 (twenty-three years ago)

Cor I will cook my taro noodles tonight I think!!! I will look up what is the best stuff to cook it with as I do not want to drown out nummy taro flavour WHATEVER IT MAY BE with garlick/ginger/chill goo.

― Sarah, Monday, 13 May 2002 00:00 (twenty-three years ago)

oops no sorry Sarah i did not make it clear that you were the other MASTER CHEF involved in the sushi-making enterprise! certainly it was a joint effort - what are we going to do for our next trick eh? (i like Ptees idea!)

― katie, Monday, 13 May 2002 00:00 (twenty-three years ago)

What flavor is chill goo?

― Dan Perry, Monday, 13 May 2002 00:00 (twenty-three years ago)

more bull sperm

― mark s, Monday, 13 May 2002 00:00 (twenty-three years ago)

taro is a root vege

― ducklingmonster, Monday, 13 May 2002 00:00 (twenty-three years ago)

exactly

― mark s, Monday, 13 May 2002 00:00 (twenty-three years ago)

bull sperm is a root rootie

― ducklingmonster, Monday, 13 May 2002 00:00 (twenty-three years ago)

rootist

― ducklingmonster, Monday, 13 May 2002 00:00 (twenty-three years ago)

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