Who needs the Burgerpipe when you have the Bacon Explosion!

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Whee? (Site currently down thanks to this NYT story link.)

http://graphics8.nytimes.com/images/2009/01/28/dining/bacon650.33.jpg

He bought about $20 worth of bacon and Italian sausage from a local meat market. As it lay on the counter, he thought of weaving strips of raw bacon into a mat. The two spackled the bacon mat with a layer of sausage, covered that with a crunchy layer of cooked bacon, and rolled it up tight.

They then stuck the roll — containing at least 5,000 calories and 500 grams of fat — in the Good-One Open Range backyard smoker that they use for practice.

Ned Raggett, Wednesday, 28 January 2009 19:02 (seventeen years ago)

[Fred-G-Sanford-faking-heart-attack.jpg]

lemmy tristano (James Redd and the Blecchs), Wednesday, 28 January 2009 19:03 (seventeen years ago)

http://www.ilxor.com/ILX/ThreadSelectedControllerServlet?boardid=77&threadid=591

7Crutis (libcrypt), Wednesday, 28 January 2009 19:04 (seventeen years ago)

oh wait

7Crutis (libcrypt), Wednesday, 28 January 2009 19:04 (seventeen years ago)

itisamystery.gif

Ned Raggett, Wednesday, 28 January 2009 19:14 (seventeen years ago)


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