http://derekerdman.com/1/rye.jpg
I love 'em! YEH!
― A Derek Erdman, Tuesday, 1 December 2009 20:59 (fifteen years ago)
YEH!
― Huckabee Jesus lifeline (HI DERE), Tuesday, 1 December 2009 21:00 (fifteen years ago)
― Ultraviolet Thunder (B.L.A.M.), Tuesday, 1 December 2009 21:00 (fifteen years ago)
I like to make mini ruebens with them.
― Darin, Tuesday, 1 December 2009 21:55 (fifteen years ago)
holy shit mini reubens!putting "trying these" on the to-do list
― Shackleton Crater (jdchurchill), Tuesday, 1 December 2009 21:57 (fifteen years ago)
i haven't tried these but i will! love rye.
― werner herzog eats a cookie (get bent), Wednesday, 2 December 2009 02:11 (fifteen years ago)
yes this is a helpful thread that will have irl consequences!
― johnny crunch, Wednesday, 2 December 2009 02:18 (fifteen years ago)
Nabisco can have their 30% fat crackers, I have seen the light.
http://cdn.shopify.com/s/files/1/0013/9902/products/lg_wasa_lightrye_medium.jpgIngredients: whole grain rye flour, sea salt30 calories/crisp, 0 fat, plenty fiber
― Biodegradable (Derelict), Wednesday, 2 December 2009 02:56 (fifteen years ago)
what's the sodium content?
― werner herzog eats a cookie (get bent), Wednesday, 2 December 2009 03:16 (fifteen years ago)
Carl: I ate some Triscuit crackers in the car, you should have had some.Eric: Well, maybe if you had told me there were delicious Triscuit crackers I could have enjoyed them with you.Carl: I'm sorry.Eric: Well, sorry doesn't put the Triscuit crackers in my stomach now, does it Carl.
― iiiijjjj, Wednesday, 2 December 2009 03:18 (fifteen years ago)
oh and never tried/was aware of these before but i will give them a provisional YEH cause triscuits are something i like, and ditto rye
― iiiijjjj, Wednesday, 2 December 2009 03:19 (fifteen years ago)
get a lil dollop of some herb spread on the Triscuit, nestle a zucchini slice up in there, prop it up at an angle on a wooden cutting board *puckers up, kisses fingers, seperates fingers while pulling fingers up and away from puckered lips*
― iiiijjjj, Wednesday, 2 December 2009 03:22 (fifteen years ago)
I'm sorry, but those Wasa crackers taste like cardboard.
― Darin, Wednesday, 2 December 2009 17:23 (fifteen years ago)
guilt free cardboard.
The thing is, most commercial crackers are essentially saturated fat delivery devices. For those of you who haven't tended a relative post-cerebral stroke for years, they're possibly acceptable. I'm willing to prepare dips/sauces/tapenades/etc if it means I won't have a similar fate.
― Biodegradable (Derelict), Wednesday, 2 December 2009 17:28 (fifteen years ago)
This makes me realize I have never had anything rye before! I think i'm going to go buy the triscuits. Or the wasa crackers.
― Stevie D, Wednesday, 2 December 2009 17:43 (fifteen years ago)
Oh shit except I hate caraway seeds
― Stevie D, Wednesday, 2 December 2009 17:48 (fifteen years ago)
Wasa Sourdough Rye is a lot better tasting than the light rye.
― svend, Wednesday, 2 December 2009 18:08 (fifteen years ago)
Saw these at the store, they were on sale, and I thought of this thread and bought them. They taste like pickles, and I don't really want them any more, and they don't go very nicely with my Forty Spices hummus. Does someone want to take them?
― The conflicts, the craziness, and the sound of credenzas falling (Stevie D), Wednesday, 9 December 2009 20:20 (fifteen years ago)
rye triscuits is dope, eat w swiss cheese and apple
― I am a galactic activation portal...enter me (nickalicious), Thursday, 10 December 2009 02:37 (fifteen years ago)
^i say yeh 2 that suggestion
― johnny crunch, Thursday, 10 December 2009 02:44 (fifteen years ago)
just finished the box an hour ago
― The conflicts, the craziness, and the sound of credenzas falling (Stevie D), Thursday, 10 December 2009 03:16 (fifteen years ago)
Seriously, guys, try Wasa. They're EARTHY.
― Guayaquil (eephus!), Thursday, 10 December 2009 03:17 (fifteen years ago)
Yeh!
(I like Wasa too)
― ★彡☆ ★彡 (ENBB), Thursday, 10 December 2009 03:37 (fifteen years ago)
Yeh, that's why I don't buy them.
― B'wana Beast, Thursday, 10 December 2009 04:11 (fifteen years ago)