ever.
?
― janice (surm), Wednesday, 25 August 2010 21:01 (fifteen years ago)
spaghetti and meatballs
― janice (surm), Wednesday, 25 August 2010 21:02 (fifteen years ago)
it might be the moroccan cooking class i'm taking this saturday:
chicken and chickpea tagine with apricots and harissa, grilled lamb keftas with mint dressing, arugula and mint salad with oil cured olives, oranges and ricotta salata, couscous with 7 vegetables, Moroccan harvest bread, coconut cous cous pudding, chocolate olive oil cake with orange blossom syrup, all served with cardamom-infused pomegranate martinis and traditional mint tea.
― diurnal eternal falafel (get bent), Wednesday, 25 August 2010 21:03 (fifteen years ago)
"baked macaroni and cheese" is also an acceptable answer
that would be an acceptable answer, yes
― janice (surm), Wednesday, 25 August 2010 21:06 (fifteen years ago)
but what on the side?
crispy kale has been one of my favorite sides lately.
― diurnal eternal falafel (get bent), Wednesday, 25 August 2010 21:07 (fifteen years ago)
owow, delish
― janice (surm), Wednesday, 25 August 2010 21:07 (fifteen years ago)
collard greens also go great with mac & cheese.
― diurnal eternal falafel (get bent), Wednesday, 25 August 2010 21:08 (fifteen years ago)
very true - they have both of those things at the bbq place across the street. accent one another v well.
my bf used to have steamed broccoli and apple sauce with his mac n cheese
― janice (surm), Wednesday, 25 August 2010 21:09 (fifteen years ago)
I like a good picnic - nice bread, fresh salad with a good dressing, tomatoes, a bottle of wine, some samosas, a few grilled peppers, a bit of sunshine, a football, that sort of thing. Horribly middle-class though.
― Chaim Poutine (NickB), Wednesday, 25 August 2010 21:09 (fifteen years ago)
gnocchi al sugo, the sugo being a tomato based sauce made in a large pot overnight with a big joint of beef. the beef being served as the main along with asparagus, tomato and onion salad, various other vegetables. papaya and mango for desert. pisco sour as an aperitif, good chilean cabernet sauvignon accompanying.
― Efraqueen Juárez (jim in glasgow), Wednesday, 25 August 2010 21:12 (fifteen years ago)
and of course i would give you a million different answers on different days. just that one makes me feel a bit nostalgic at the moment.
― Efraqueen Juárez (jim in glasgow), Wednesday, 25 August 2010 21:13 (fifteen years ago)
wow jim that is a crazy meal, YUM
― janice (surm), Wednesday, 25 August 2010 21:14 (fifteen years ago)
yeah i guess my other favorite meal would be brisket. with anything.
― janice (surm), Wednesday, 25 August 2010 21:15 (fifteen years ago)
i had a great brisket sandwich a couple weeks ago at my favorite deli:
http://www.brentsdeli.com/
it was just the regular sandwich but i've had the open-faced one too, with the gravy and mashed potatoes. yowza.
― diurnal eternal falafel (get bent), Wednesday, 25 August 2010 21:18 (fifteen years ago)
i'm not sure how u get better than a brisket sandwich for lunch
i just had a burrito and minestrone soup which is a good meal but not like a Great meal
― janice (surm), Wednesday, 25 August 2010 21:23 (fifteen years ago)
you know what's a great meal? a huge bowl of ramen or udon. nothing on the side cuz it's all in there: a bit of pork, some vegetables, pickled radish, slurpy noodles, maybe some pickled ginger or daikon as garnish...
― diurnal eternal falafel (get bent), Wednesday, 25 August 2010 21:28 (fifteen years ago)
whoops, didn't edit that sentence before posting.
linguine alla botarga, huge sirloin steak (rare) w/ chips/rocket salad & chateauneuf du pape, pistacchio ice cream & tokaji aszu with plenty of coffee afterwards
― nakhchivan, Wednesday, 25 August 2010 21:33 (fifteen years ago)
really happy to see the pasta and beef representation up in here
― janice (surm), Wednesday, 25 August 2010 21:36 (fifteen years ago)
My next good meal is my favorite.
― Aimless, Wednesday, 25 August 2010 23:52 (fifteen years ago)
Changes from day to day but today, it's LAKSA
http://www.smh.com.au/ffximage/2006/07/24/laksa24706_wideweb__470x317,0.jpg
― kinder egg, kirche, kultur (suzy), Thursday, 26 August 2010 00:03 (fifteen years ago)
chicken and rice
― 156, Thursday, 26 August 2010 05:09 (fifteen years ago)
ground pork, onions, fermented black beans, and rice
― dayo, Thursday, 26 August 2010 05:11 (fifteen years ago)
Either what I had tonight - ground lamb or beef kebabs with chapatis, raita, cilantro and mint chutney, mango pickle, and roast cauliflower - or else a plate of charcuterie, olives, cheeses, good bread, with maybe some arugla salad or a pickled vegetable of some sort.
― joygoat, Thursday, 26 August 2010 05:34 (fifteen years ago)
My wife's would be leek risotto. I think mine would be... a really awesome lamb balti. Tiramisu for dessert.
― Captain Ostensible (Scik Mouthy), Thursday, 26 August 2010 06:01 (fifteen years ago)
for breakfast: smoked salmon and scrambled eggs, asparagus tips, triangles of white toast w/butter, and champagne.
― ledge, Thursday, 26 August 2010 08:39 (fifteen years ago)
som tum
― just sayin, Thursday, 26 August 2010 10:42 (fifteen years ago)
Bacon, egg, beans & chips
― nate woolls, Thursday, 26 August 2010 10:46 (fifteen years ago)
Pea soup, roast knuckle end leg of lamb w' gratin dauphinois, summer pudding. Light italian red for the main, Muscat de Beaumes-de-Venise for the dessert.
Enough leftovers to make lamb pilaf the next day.
― GamalielRatsey, Thursday, 26 August 2010 10:49 (fifteen years ago)
― ledge, Thursday, 26 August 2010 09:39 (5 hours ago)
nice
now i've kicked my eggs benedict habit this would probably be just poached eggs on poppyseed bread, a couple of almond croissants, peaches, & white coffee of some description
― nakhchivan, Thursday, 26 August 2010 14:19 (fifteen years ago)
Permalink
― 156, Thursday, 26 August 2010 05:09 (13 hours ago)
i love this answer
― janice (surm), Thursday, 26 August 2010 18:47 (fifteen years ago)
One that's made by my wonderful and gifted gourmet robot chef who can create ingredients out of thin air, repair itself, and vanish discreetly into a closet after dinner.
Oh, wait. I don't actually have one. Sorry.
― Christine Green Leafy Dragon Indigo, Thursday, 26 August 2010 19:28 (fifteen years ago)
ryan's making spaghetti and meatballs tonight.
― janice (surm), Monday, 6 September 2010 16:08 (fifteen years ago)