Breakfast

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Tell me what to eat and how to eat it

― anthony, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Cornflakes in a bowl with milk. Eat with a spoon.

― jel --, Thursday, 1 August 2002 00:00 (twenty-four years ago)

fried eggs on toast - free range eggs have a bigger yolk - with a knife and fork

― born clippy, Thursday, 1 August 2002 00:00 (twenty-four years ago)

bran flakes with skimmed milk.

or croissants/pains chocolat if on holiday, obv.

― toby, Thursday, 1 August 2002 00:00 (twenty-four years ago)

what to: toast how to: with your mouth

― RJG, Thursday, 1 August 2002 00:00 (twenty-four years ago)

MANGOES yumyumyum! eat them: v messily!

― katie, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Toasted bagel, butter & honey applied with knife, food eaten with hands, washed down with coffee and oj.
Or just get a muffin and coffee from Tim's.
Otherwise make some mashed potatoes the night before, drop an egg or two mix the suckers together, a little chili powder, lots of pepper and a little bit of garlic fried in a pan with either bacon grease or butter. Fry the brains outta the sucker and eat with ketchup. Proably a fork would suit you best.

― mr Noodles, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Weekdays: M&S unsweetened muesli with milk, plus a slice or two of toast. occasionally half a grapefruit, my fruitwa notwithstanding. glass of grapefruit juice. Cup of tea

Weekends: 2 x croissant or pain au chocolat or bagel w. creamcheese. glass of grapefruit juice. tea or coffee.

― DV, Thursday, 1 August 2002 00:00 (twenty-four years ago)

chocolate w/marmalade. make it and shape it so it looks like shit. Eat it!

― Julio Desouza, Thursday, 1 August 2002 00:00 (twenty-four years ago)

kg of peaches, coffee rivers and a couple of cigarettes.

― francesco, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Roast duck.

― Matt, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Yeo Valley organic yoghurt. any type. with a big spoon.

― Alan Trewartha, Thursday, 1 August 2002 00:00 (twenty-four years ago)

I stick to the breakfast of champions, darlings.

― LP, Thursday, 1 August 2002 00:00 (twenty-four years ago)

I had a prune yogurt this morning. It was the last one in a 4-pack and I was very suspicious of it. I am not very fond of prunes at all. Anyway I always have a yogurt for breakfast (on the mornings I am not scoffing bacon sarnies, peanut butter on toast or McDonalds bacon & egg mcmuffins & hash browns - breakfast is the only time I am ever tempted into McDonalds) and I eat it with a 'spoon' and my fingers to get the bits at the bottom out.

― Emma, Thursday, 1 August 2002 00:00 (twenty-four years ago)

CURRY!

― RickyT, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Yesterday I decided I had better cook the SOSSIDGES left over from our meaty extravaganza at the weekend. But not even I am in the market for chowing down on 8 sossies for tea. So this morning was sossidge sarnie-tastic. There can be no better brekkie.

― Tim, Thursday, 1 August 2002 00:00 (twenty-four years ago)

I hope you dressed the sandwich correctly Tim i.e. with brown sauce?

Apparently you should eat both protein & carbohydrates for a healthy breakfast so I must start having a slice of toast as well as my yogurt before I become horribly unhealthy.

― Emma, Thursday, 1 August 2002 00:00 (twenty-four years ago)

(oh yeah, 'meaty extravaganza' = pffffffffft, ideal breakfast fodder eh innit arf arf)

― Emma, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Mashed potatoes for breakfast?

Along with cereal, eggs or whatever I'm having, I eat a banana with breakfast every day.

― Sean, Thursday, 1 August 2002 00:00 (twenty-four years ago)

I always have yogurt, and then maybe an orange if I have time. Anything else just takes too long, esp. since I always sleep much later than I should.

― Nicole, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Grebt, Emma.

Tomato ketchup, thank you very much. I've heard all about so called "brown sauce" and it tastes no better than it sounds or looks.

― Tim, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Eat nothing, breakfast is horrible. (is eating nothing really that unhealthy?)

― Ronan, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Ha ha Ronan's mum doesn't love him. Even when I was most mentalistic as a teenage diet fiend my mum would FORCE me to have at least an apple. It is the most important meal of the day (blah blah) and you need it to start up your metabolism for the day.

Tim you are a philistine. Brown sauce has the necessary acidity to cut through the fattiness of sausages whereas ketchup provides nothing to enhance the sausage experience. Mustard is OK.

― Emma, Thursday, 1 August 2002 00:00 (twenty-four years ago)

I bow to your grebter experience.

― Tim, Thursday, 1 August 2002 00:00 (twenty-four years ago)

ENOUGH GREBT GAGS ALREADY! (Gags I said gags Do You See?)

― Emma, Thursday, 1 August 2002 00:00 (twenty-four years ago)

sniffle.

Actually every morning she says "for gods sake have a banana, at least!". And she asks weekly "why don't you eat breakfast, what's the problem?". So she kinda loves me. But at least she doesn't force me to eat apples and then throw it back in my face by saying "you've ballooned" at a later date.

― Ronan, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Love is..... force feeding your kids fruit.

And Ronan has a point. But telling me I am a lard arse is her way of showing that she loves me (i.e. mother's logic = lard arses are unhappy. I want my daughter to be happy. She must not become lardy arsed! OK this is dreadful logic but it's the thought that counts).

― Emma, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Although admittedly if my mum said "you've ballooned" to me it would be kind of odd.

― Ronan, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Whereas it's quite understandable for me? Eh? ARE YOU CALLING ME FAT, PISSBOY?

― Emma, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Remember the part of 'The Ref' where the Grandma buys the grandson underwear and says "Merry Christmas John! I bought you the husky size - you mustn't let your weight become a problem"? My Great Aunt did that bit almost verbatim.

― Dave M., Thursday, 1 August 2002 00:00 (twenty-four years ago)

No I was just saying cos my mum would never say anything except "you little treasure you, run along now and go clubbing with your little mates".

― Ronan, Thursday, 1 August 2002 00:00 (twenty-four years ago)

I just have a small bread roll and a mango juice (yay antioxidants) during weekdays. For weekends, I can indulge, thanks to the oodles of good breakfast places in the area.

― Ned Raggett, Thursday, 1 August 2002 00:00 (twenty-four years ago)

bacon sandwich. cold pizza works wonders for a hangover.

― Chris, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Emma actually sound quite scary just then (I imagined her capital letters sound like Jade's mum)

― Graham, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Mashed potatoes for breakfast?
Or 'potatoe pancakes', liked hashed browns only more work and more eggy goodness, works wonders with leftover turkey or other assorted holiday birds.

― mr noodles, Thursday, 1 August 2002 00:00 (twenty-four years ago)

On a weekend, it's crisps and a Mars bar. In the week, I am too busy to include the crisps.

― Martin Skidmore, Thursday, 1 August 2002 00:00 (twenty-four years ago)

TAPIOCA!!! (wet tapioca with coconut best breakfast EVAH)

http://www.netsiri.com.br/imagens/para_ver/tapioca.jpg

― Chupa-Cabras, Thursday, 1 August 2002 00:00 (twenty-four years ago)

Uncle Toby's Oat Temptations (porridge)

Put one serving of it into a bowl, pour milk on top and microwave for one minute. Stir it, add a teeny bit more milk. Microwave for a further thirty seconds. Eat with a spoon.

― rainy, Thursday, 1 August 2002 00:00 (twenty-four years ago)

hagelslag! (dutch chocolate snippets) over a peanutbutter sandwich, YES

― erik, Friday, 2 August 2002 00:00 (twenty-four years ago)

Today I was mildly hungover so had a sausage sarnie from the canteen with lashings and lashings of brown sauce mmmmmm and pappy white bread mmmmmmmm. Lurvely.

― Emma, Friday, 2 August 2002 00:00 (twenty-four years ago)

Huevos Rancheros!!!!

― Pete, Friday, 2 August 2002 00:00 (twenty-four years ago)

I had a rasher sandwich when I came in from work and some doughnuts I robbed. Work is hard but the doughnuts are a fringe benefit.

― Ronan, Friday, 2 August 2002 00:00 (twenty-four years ago)

is pappy whitebread the millionaire you intend to marry emma?

― mark s, Friday, 2 August 2002 00:00 (twenty-four years ago)

erik my friend always gave us the choccy bits for tea on huge chunks of bread - its great stuff

― born clippy, Friday, 2 August 2002 00:00 (twenty-four years ago)

Haven't ventured downstairs yet today. God I need to get a job.

― Graham, Friday, 2 August 2002 00:00 (twenty-four years ago)

I hope that is not an allegation that I breakfasted on impropriety Mr S. Though if I am ever lucky enough to meet someone called Pappy Whitebread I will be down on one knee (TO PROPOSE YOU PERVS) in record time.

― Emma, Friday, 2 August 2002 00:00 (twenty-four years ago)

it was syllepsis viz: today ... i breakfasted... with PW

― mark s, Friday, 2 August 2002 00:00 (twenty-four years ago)

three years pass...

Korny Indie FlaX0rz - in a bowl, with milk, with a spoon.

― k/l (Ken L), Thursday, 11 August 2005 18:42 (twenty-one years ago)

Which is basically what jel said in the first post, three years ago.

― k/l (Ken L), Thursday, 11 August 2005 18:43 (twenty-one years ago)

three years pass...

BRILLIANT

http://www.diamondshreddies.com/index.php

― StanM, Tuesday, 21 April 2009 18:48 (seventeen years ago)

wacky Canadians - it's clearly the exact same Shreddie turned 45 degrees

― snoball, Tuesday, 21 April 2009 19:02 (seventeen years ago)

(Shh!)

― StanM, Tuesday, 21 April 2009 19:05 (seventeen years ago)

Wouldn't work with Cheerios...

― snoball, Tuesday, 21 April 2009 19:07 (seventeen years ago)

(or maybe it would?)

― snoball, Tuesday, 21 April 2009 19:08 (seventeen years ago)

seventeen years pass...

Way down south, when sweet corn starts coming in, fresh creamed corn and biscuits (as opposed to gravy and biscuits) is a thing some families do...or did. Maybe my family was the only one that did this? I remember breakfasts of corn and biscuits, sliced tomatoes, bacon, some cheesy scrambled eggs. The corn was the main thing, as the season is short and most of the corn went into the freezer. Anyway, today was the opening weekend of the farmer's market in the next town over and I got a sack full of corn and some good looking tomatoes, so we'll be having a big plate of nostalgia for breakfast tomorrow.

― get your printable keyboard workout plan for ILXors over 50 (WmC), Saturday, 27 June 2026 14:56 (three months ago)

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