Best House Rule at Angry Korean Lady Restaurant

BAH

1. Write down your order and bring it to me in the kitchen. If you don’t write down your order, I won’t bring you your food. First order in, first served.
2. Food first, then water — unless you serve yourself.
3. No outside food or soda allowed.
4. You break it, you bought it — please be careful with the glass table covers. (Big glass = $200/small glass = $100)
5. If you BYOB, bring me some too, or there’s a corkage fee.
a.) Don’t bring me Coors Light — it gives me a headache.
b.) Don’t give me Yellowtail — it gives me a stomachache.
6. If you BYOB, bring your own cups and supplies. DO NOT use mine.
7. The kitchen closes 15 minutes before closing. I’ll let you know when I’m closing.
8. Don’t attach hooks/anything to the table — don’t break the glass.
9. For dishes indicated as spicy, choose your own spice level between 0-8, and write on your order as: “Spicy #_____”.

5, obviously

7's pretty good.

how many disrespectful prosthetic clawed pirates had to mess up her stuff to bring about #8?

argh just resting me hook while I wait for some kim chee me hearties

haha

Voted 5a 'cause my sister's always buying/serving that crap (& she forced me to get drunk on it last summer)

(on Canada Day yet)

whoever wrote that article needs to stop interjecting 'lol' into his or her own paragraphs. unless this was an editorial decision. (-ed.)

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6.

iow, you have to pay corkage, and you don't even get to use their glasses/cups/whatever?

you don't have to pay corkage

Well, bringing (whoever) one=corkage, effectively

you have to go to the kitchen to place your order anyway. why would you not take her some then?

Why would you eat at this place?! I like eccentric proprietors well enough but this sounds obnoxious.

I read the article, sounds a cool place anyway

Wasnt there a place in Sydney like this?

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