Music to cook food by

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Great cookery/music combinations?

I'll start:

http://www.woolfit.com/images/mushroomrisottomedium.jpeg
http://image.allmusic.com/00/amg/cov200/drf200/f224/f22412yhhz9.jpg

braveclub, Thursday, 8 March 2007 13:49 (nineteen years ago)

ihttp://images.amazon.com/images/P/B00006B1OS.01.LZZZZZZZ.jpg
ihttp://images.amazon.com/images/P/B00006B1OS.01.LZZZZZZZ.jpg

Jazzbo, Thursday, 8 March 2007 13:54 (nineteen years ago)

Goddamn....

Jazzbo, Thursday, 8 March 2007 13:54 (nineteen years ago)

dooood it shows you how to do it at the bottom of the page.

scott seward, Thursday, 8 March 2007 13:55 (nineteen years ago)

Plone

the next grozart, Thursday, 8 March 2007 13:56 (nineteen years ago)

http://www.myguidebritain.com/mgb/images/tea_scones.jpg
[Removed Illegal Image]

Jazzbo, Thursday, 8 March 2007 14:07 (nineteen years ago)

Damn, that should be:
http://991.com/newgallery//Mick-Jagger-Shes-The-Boss-365456.jpg

Jazzbo, Thursday, 8 March 2007 14:08 (nineteen years ago)

Great, now I'm starved for lunch already.

Jazzbo, Thursday, 8 March 2007 14:08 (nineteen years ago)

It's a rare occasion indeed when I prepare any food that requires more than 5-10 minutes of actual physical effort. But when I do, I almost ritually throw on Side One of this:

http://web.uta4you.at/studio23/cattraxx_html/albumdetails/img/Album_1128.jpg

Myonga Vön Bontee, Thursday, 8 March 2007 15:01 (nineteen years ago)

I made some salmon the other day while Girl Talk was playing. I also made some yams.

filthy dylan, Thursday, 8 March 2007 15:40 (nineteen years ago)

http://www.forcedexposure.com/product_images/r/RZ4005.JPEG

"The best way to cook fish is not to cook it. Perhaps the most popular food in Japan is sashimi, raw fish that is artistically sliced and arranged. The art of preparing sashimi does not involve processing the raw fish as primary material, cooking it and thus transforming it, but rather selecting the raw fish, slicing it, combining and arranging it. The cook does not alter the fish and does not add anything to it. He facilitates in the realization of that which is already there, that which was in the fish all along, and makes it palatable. The impression that fish makes on the organ of taste is influenced, on the one hand, by the thickness of the slices and, on the other hand, by the way it is sliced. The slicing of fish has developed into an art form with a long tradition that follows strict rules. The decisive parameters here are the pressure of the slice, the position of the slice and the speed of the slice."

xyzzzz__, Friday, 9 March 2007 14:13 (nineteen years ago)

now is a good time to plug this effort of someones
http://www.myspace.com/lostinthesupermarketfoundintherecordbin

danbunny, Friday, 9 March 2007 14:45 (nineteen years ago)

I find myself often throwing this one on:

http://ec1.images-amazon.com/images/P/B0000019SC.01._AA240_SCLZZZZZZZ_.jpg

William Selman, Friday, 9 March 2007 15:29 (nineteen years ago)

http://bonheur.nm.land.to/archives/2006/10/images/1159949631.jpg

6335, Sunday, 11 March 2007 06:51 (nineteen years ago)

It's been these two for me lately
http://www.raccoo-oo-oon.org/images/disco/isnightpeopleCD.jpg
http://www.raccoo-oo-oon.org/np/images/non-label/caveofspirits.jpg

Drooone, Monday, 12 March 2007 05:56 (eighteen years ago)

Ride - Nowhere is the best Sunday hungover cooking album ever.

Always.

Cameron Octigan, Monday, 12 March 2007 09:11 (eighteen years ago)

one year passes...

http://margo.student.utwente.nl/el/microwave/pics/microwave.jpg

http://www.kompaktkiste.de/cd/fim/mp09.jpg

arular (unregistered), Saturday, 27 December 2008 22:30 (seventeen years ago)

I like spoken word stuff for this, actually. My jams:

- that Ken Nordine collection, "Word Jazz" is it?
- the Patti Smith/Kevin Shields collaboration

Ride - Nowhere is the best Sunday hungover cooking album ever.

! Found a great live performance the other month -- I actually like it better than "Nowhere" -- and I'll try that tomorrow, when I make the tomato pie from Ned's blog.. for the fourth time. Yum.

Kyle Clewett (bassace), Sunday, 28 December 2008 02:53 (seventeen years ago)

http://blogs.menupages.com/boston/padthai.jpg
http://www.simonmason.karoo.net/stereolab.jpg

BIG HOOS is not a nacho purist fwiw (BIG HOOS aka the steendriver), Sunday, 28 December 2008 04:10 (seventeen years ago)

http://img.timeinc.net/recipes/i/recipes/ck/07/11/salmon-relish-ck-1673056-l.jpg
http://www.rushhour.nl/pictures/39/39056.jpg

BIG HOOS is not a nacho purist fwiw (BIG HOOS aka the steendriver), Sunday, 28 December 2008 04:13 (seventeen years ago)

http://www.wholefoodsmarket.com/recipes/images/noodles_sesame.jpg
http://www.headbanger.us/gallerie_m/bilder/metallica_ride_the_lightning_front.jpg

BIG HOOS is not a nacho purist fwiw (BIG HOOS aka the steendriver), Sunday, 28 December 2008 04:15 (seventeen years ago)

Swing
Bop/Post-Bop
Crooners
Hillbilly Boogie
Western Swing
40s/50s R&B
30s/40s French Chansons

I am very predictable, but fairly expansive

My lastfm profile shows how often I am cooking

intersting moran (PappaWheelie V), Sunday, 28 December 2008 04:15 (seventeen years ago)

http://mgn.musicgiants.com/mgnv2/version3/artwork/2ddf3d5f-9b0e-43f0-b1c7-26e62561a34dmedium.jpg

meisenfek, Sunday, 28 December 2008 18:38 (seventeen years ago)


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