food is some dope shit yall

I am a competent adult human and prefer my pizza cut into slices. 59
I am a disgusting savage or child and I prefer my pizza cut into squares. 21

― Lawyer... SUAVE... (carl agatha), Saturday, 24 August 2013 19:20 (1 month ago) Bookmark Flag Post Permalink

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http://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Kiwano.jpg/320px-Kiwano.jpg

File:Kiwano.jpg

http://corianders.co.nz/wp-content/uploads/2011/12/tandoori-chicken-wings.jpg

seriously considering getting some food right now

In West Africa and parts of the Middle East, Maggi cubes are used as part of the local cuisine. In Liberia, they are used as an application to the cut umbilical stump of newborn babies - 26% of newborn deaths in Liberia are due to infection, and inappropriate treatments such as Maggi cubes contribute to this.[2]

― r|t|c, Wednesday, October 16, 2013 3:13 PM (1 minute ago)

yummers

just like sometimes.....food, damn

lmao

http://i.imgur.com/wn4ykKy.jpg

gabbneb wrote this on thread salad dressing poll!! on board I Love Everything on 20-Sep-2007

why is balsamic vinegar and olive oil two separate options? who puts just olive oil on salad? and where is lemon as above?

this is the funniest nakh thread

gabbneb (gabbneb) wrote this on thread dr. strongo's neuvo cuisine on board I Love Everything on 06-Mar-2004
Braised shiksa

gabbneb (gabbneb) wrote this on thread I hate cilantro! on board I Love Everything on 20-Dec-2003
another vote for most of you people are insane. that said...

Things I pretty much won't or don't eat: okra, clams, eggplant (unless in Middle Eastern or Indian food, where I love it, and I'm willing to try Japanese), pork (I've been known to cheat with prosciutto or soppressata), peanut in any form (unless in Thai food, where I love it)

Things I have yet to really try and fear: brussels sprouts, mango (allergy possibility)

Things I'll eat in the company of other stuff but don't have any great love for: tofu, cabbages, coconut, bell peppers

Something I ate in two meals today: sauteed onions

Something that I must eat nearly every day or I don't feel right: raw tomato

that looks pretty undope

― nakhchivan,

the fuck

gabbneb (gabbneb) wrote this on thread dr. strongo's neuvo cuisine on board I Love Everything on 06-Mar-2004
Braised shiksa

woah, this is intense. who knew gabbs ate shiksas?

no wonder he was banned twice!

did he prefer chianti or nebbiolo?

lmao @ nebbiolo

nebbiolo is dope

i would smash a huge motherfucking sandwich right about now

just had some food

damn i ate it

gabbneb wrote this on thread "seasonal allergies" on board I Love Everything on 14-Apr-2008

OM NOM NOM NOM

http://i.imgur.com/9vxtu8K.jpg

im goinmg to dinner with my parents RIGHT NOW

mango (allergy possibility)

some food i like. some food i don't.

can i get an amen

amirite bro

https://www.youtube.com/watch?v=Jo9t5XK0FhA

http://dope-ass-nutrition.tumblr.com/post/33880678003/prickly-pears-were-5-for-1-at-the-grocery-store

lol

This is a dope ass truck. Most tacos are 50 cents each except the exotic stuff, and everything else is priced low as well.

Obviously tacos seem to be their specialty as the truck is called "Junior's Tacos", and they have ad sign on Adams advertising their taco deal. The deal is real.

It's on the corner of Adams/Maple so you won't be overrun by faux-hipsters that enjoy paying $17 for a food truck fajita.

the mexican food in l.a. is dope but do not let it blind you to the rest of what is equally good

― the gush of yesterday (omar little), Tuesday, 27 January 2009 01:12 (5 years ago) Bookmark Flag Post Permalink

Not to say LA-style Mexican food isn't good (I suggested 2 very classic chicano-style eateries on purpose), but you have to leave your authenticity snob at the door when comparing north of the border food vs. south of the border.

― (*ﾟーﾟ)θ L(。･＿･)　　　°~ヾ(･ε･ *) (Steve Shasta), Tuesday, 27 January 2009 01:12 (5 years ago) Bookmark Flag Post Permalink

http://wineandfeelings.blogspot.co.uk/2014/03/cool-how-this-3-wine-is-dope.html

love food

Hey folks! I thought I'd share my little method for making coffee, it's nothing special but I find it makes a satisfying cup in the morning! It's pourover, which means you're going to only get one cup at a time, but I find the process to be relaxing. Almost zen! I use a ceramic Hario V60 Ceramic Coffee Dripper, but I may get something else. They make a great kettle (see below) but the dripper tends to slip on the cups it came with. It may work better in another setup.

- Select Two Tablespoons of whole bean coffee (roast of your choice, I use "Kicking Horse" medium roast mostly.)
- Grind for twelve seconds (I do a quick count to 25 myself, it finishes around 12 seconds!)
- Pour hot water over from a kettle (I use the Hario V60 Buono) over an unbleached filter in the manner in which you'll do the pourover.
- Heat 10 oz of water in the kettle*. Some folks like 6 oz for every two tablespoons, this amount is simply my own preference. Adjust if you feel like it!
- Pour the ground beans into the filter, then do a circular pour over the beans until they're steeped. The water should drip through in about thirty seconds!
- Once it drips through, pour the remainder of the water down into the center of the filter.
- Enjoy!

*This should only take a couple of minutes. I heat the water well shy of the boiling point. With my kettle you can swish it around and hear the telltale "hiss" from the water splashing on the sides of the kettle. That's when I know it's ready! You should barely see any steam bubbles in the water.

Try it this way, I hope you like it! If not, no problem! There are dozens of ways to brew a good cup!

- CB

― Coffee Bob, Thursday, 28 August 2014 01:09 (11 minutes ago)

Hey pal I'm not here to step on anyone's toes, I just posted to talk about coffee. But I'll step aside, I'm not here to steal anyone's thunder or stir up trouble.

- CB

― Coffee Bob, Thursday, 28 August 2014 03:12 (18 hours ago)

4 years pass...

What's the best tea that can be found at Trader Joe's?

― Coffee Bob, Sunday, 5 October 2014 16:31

apostate

lol

hehehe

The film tells the story of four friends who gather in a villa for the weekend with the express purpose of eating themselves to death. Bouffer is French slang for "excessive eating". (the Italian abbuffata means "great eating").

Once alone, the four begin their binge. In one scene Marcello and Ugo race each other to see who can eat oysters the faster. They discuss organizing a little "feminine presence" and decide to invite three prostitutes (not four because Philippe does not want to participate) to come to the house the following evening.

that seems like a dope way to go, cool film

Probably better to invite prostitutes as opposed to female cousins

http://cheeseandtrees.files.wordpress.com/2010/08/fda.jpg

fuckin fromager d'affinois

<3 u

<3 both the d'affinois and you -- happy belated birthday mon ami

oh thank you!!

http://farm3.staticflickr.com/2613/3907578693_f859e1a7be_n.jpg

http://i.imgur.com/9vxtu8K.jpg

justfoodthings

Wahaca
Image caption
The Oxford Circus branch of Wahaca has been closed
More than 300 people have fallen ill following a suspected outbreak of norovirus at a restaurant chain, Public Health England (PHE) has said.
According to a report in the The Mirror, the Mexican restaurant chain Wahaca has shut nine branches - five in London - because of the infection.
PHE has begun an inquiry after hundreds of staff and customers fell ill.
A spokeswoman told the Mirror: "Initial tests suggest the cause of this illness was norovirus.
"Following these reports, Wahaca voluntarily closed nine sites."
Unconfirmed cases
Deborah Turbitt, London deputy director for health protection for PHE, said the source of the outbreak was yet to be determined.
She said: "Public Health England has been notified of a suspected norovirus outbreak at a restaurant chain.
"We are working closely with environmental health officers and the restaurant chain to investigate.
"We have so far been made aware of 205 staff and 160 members of the public reporting illness, however these are unconfirmed cases."
Wahaca was founded by 2005 MasterChef winner Thomasina Miers.

Norovirus and its symptoms
About 12 to 48 hours after becoming infected, the norovirus causes a sudden onset of nausea followed by projectile vomiting and diarrhoea
Some people may have a fever, headaches and aching limbs
Most people make a full recovery within one to two days, but the very old and very young risk becoming dehydrated which may require hospital treatment
The virus is easily transmitted from one person to another by contact with an infected person or through contaminated food or drink, or touching contaminated surfaces or objects
There is no treatment other than to let the illness run its course

https://www.youtube.com/watch?v=7rNY7xKyGCQ

anyone ever hear of this guy (dr. michael greger)? he makes a pretty compelling argument here against meat and dairy (without even going into the ethical aspects).

no compelling argument against meat and dairy products has ever managed to defeat either
when will people stop trying to make this about ideas and realize it is about food

meat is dope
dairy is dope
food is dope

http://www.independent.co.uk/life-style/christmas/food-drink/roast-potato-restaurant-london-mccain-roastaurant-uk-menu-a8098246.html