damn i ate it
― forbz (Matt P), Friday, 1 November 2013 20:08 (eleven years ago) link
gabbneb wrote this on thread "seasonal allergies" on board I Love Everything on 14-Apr-2008
OM NOM NOM NOM
― nachomon real (nakhchivan), Friday, 1 November 2013 20:10 (eleven years ago) link
http://i.imgur.com/9vxtu8K.jpg
― A Skanger Barkley (nakhchivan), Sunday, 1 December 2013 00:15 (ten years ago) link
im goinmg to dinner with my parents RIGHT NOW
― Phoebe (color definition point of "beyond "color, eg a transient that), Sunday, 1 December 2013 01:10 (ten years ago) link
mango (allergy possibility)
― sarahell, Sunday, 1 December 2013 01:13 (ten years ago) link
some food i like. some food i don't.
― ✓B (Matt P), Sunday, 1 December 2013 01:28 (ten years ago) link
can i get an amen
― ✓B (Matt P), Sunday, 1 December 2013 01:29 (ten years ago) link
amirite bro
― sarahell, Sunday, 1 December 2013 01:54 (ten years ago) link
https://www.youtube.com/watch?v=Jo9t5XK0FhA
― ✓B (Matt P), Sunday, 1 December 2013 02:23 (ten years ago) link
http://dope-ass-nutrition.tumblr.com/post/33880678003/prickly-pears-were-5-for-1-at-the-grocery-store
― Pedro Mba Obiang Avomo est un joueur de football hispano-ganéen (nakhchivan), Monday, 3 February 2014 00:59 (ten years ago) link
lol
― bills mar honoring da silver and black (sarahell), Monday, 3 February 2014 01:13 (ten years ago) link
This is a dope ass truck. Most tacos are 50 cents each except the exotic stuff, and everything else is priced low as well.
Obviously tacos seem to be their specialty as the truck is called "Junior's Tacos", and they have ad sign on Adams advertising their taco deal. The deal is real.
It's on the corner of Adams/Maple so you won't be overrun by faux-hipsters that enjoy paying $17 for a food truck fajita.
― Joyeux animaux de la misère (nakhchivan), Thursday, 27 February 2014 23:28 (ten years ago) link
the mexican food in l.a. is dope but do not let it blind you to the rest of what is equally good
― the gush of yesterday (omar little), Tuesday, 27 January 2009 01:12 (5 years ago) Bookmark Flag Post Permalink
Not to say LA-style Mexican food isn't good (I suggested 2 very classic chicano-style eateries on purpose), but you have to leave your authenticity snob at the door when comparing north of the border food vs. south of the border.
― (*゚ー゚)θ L(。・_・) °~ヾ(・ε・ *) (Steve Shasta), Tuesday, 27 January 2009 01:12 (5 years ago) Bookmark Flag Post Permalink
― Joyeux animaux de la misère (nakhchivan), Thursday, 27 February 2014 23:34 (ten years ago) link
http://wineandfeelings.blogspot.co.uk/2014/03/cool-how-this-3-wine-is-dope.html
― Nothing less than the Spirit of the Age (nakhchivan), Wednesday, 27 August 2014 20:31 (ten years ago) link
love food
― mattresslessness, Wednesday, 27 August 2014 21:04 (ten years ago) link
Hey folks! I thought I'd share my little method for making coffee, it's nothing special but I find it makes a satisfying cup in the morning! It's pourover, which means you're going to only get one cup at a time, but I find the process to be relaxing. Almost zen! I use a ceramic Hario V60 Ceramic Coffee Dripper, but I may get something else. They make a great kettle (see below) but the dripper tends to slip on the cups it came with. It may work better in another setup.
- Select Two Tablespoons of whole bean coffee (roast of your choice, I use "Kicking Horse" medium roast mostly.)- Grind for twelve seconds (I do a quick count to 25 myself, it finishes around 12 seconds!)- Pour hot water over from a kettle (I use the Hario V60 Buono) over an unbleached filter in the manner in which you'll do the pourover.- Heat 10 oz of water in the kettle*. Some folks like 6 oz for every two tablespoons, this amount is simply my own preference. Adjust if you feel like it!- Pour the ground beans into the filter, then do a circular pour over the beans until they're steeped. The water should drip through in about thirty seconds!- Once it drips through, pour the remainder of the water down into the center of the filter.- Enjoy!
*This should only take a couple of minutes. I heat the water well shy of the boiling point. With my kettle you can swish it around and hear the telltale "hiss" from the water splashing on the sides of the kettle. That's when I know it's ready! You should barely see any steam bubbles in the water.
Try it this way, I hope you like it! If not, no problem! There are dozens of ways to brew a good cup!
- CB
― Coffee Bob, Thursday, 28 August 2014 01:09 (11 minutes ago)
― Nothing less than the Spirit of the Age (nakhchivan), Thursday, 28 August 2014 00:22 (ten years ago) link
Hey pal I'm not here to step on anyone's toes, I just posted to talk about coffee. But I'll step aside, I'm not here to steal anyone's thunder or stir up trouble.
― Coffee Bob, Thursday, 28 August 2014 03:12 (18 hours ago)
― Nothing less than the Spirit of the Age (nakhchivan), Thursday, 28 August 2014 20:52 (ten years ago) link
4 years pass...
What's the best tea that can be found at Trader Joe's?
― Coffee Bob, Sunday, 5 October 2014 16:31
― the final twilight of all evaluative standpoints (nakhchivan), Sunday, 5 October 2014 15:32 (ten years ago) link
apostate
― clouds, Sunday, 5 October 2014 17:37 (ten years ago) link
― lool at the herrlich (wins), Sunday, 5 October 2014 17:39 (ten years ago) link
hehehe
― sarahell, Sunday, 5 October 2014 22:04 (ten years ago) link
The film tells the story of four friends who gather in a villa for the weekend with the express purpose of eating themselves to death. Bouffer is French slang for "excessive eating". (the Italian abbuffata means "great eating").
Once alone, the four begin their binge. In one scene Marcello and Ugo race each other to see who can eat oysters the faster. They discuss organizing a little "feminine presence" and decide to invite three prostitutes (not four because Philippe does not want to participate) to come to the house the following evening.
― the final twilight of all evaluative standpoints (nakhchivan), Sunday, 5 October 2014 22:07 (ten years ago) link
that seems like a dope way to go, cool film
― Ƹ༑Ʒ (imago), Sunday, 5 October 2014 22:09 (ten years ago) link
Probably better to invite prostitutes as opposed to female cousins
― sarahell, Monday, 6 October 2014 20:42 (ten years ago) link
http://cheeseandtrees.files.wordpress.com/2010/08/fda.jpg
― clouds, Thursday, 9 October 2014 18:36 (ten years ago) link
fuckin fromager d'affinois
<3 u
― clouds, Thursday, 9 October 2014 18:39 (ten years ago) link
<3 both the d'affinois and you -- happy belated birthday mon ami
― sarahell, Thursday, 9 October 2014 21:46 (ten years ago) link
oh thank you!!
― clouds, Friday, 10 October 2014 00:07 (ten years ago) link
http://farm3.staticflickr.com/2613/3907578693_f859e1a7be_n.jpg
― the final twilight of all evaluative standpoints (nakhchivan), Thursday, 16 October 2014 03:33 (ten years ago) link
― the final twilight of all evaluative standpoints (nakhchivan), Thursday, 16 October 2014 03:42 (ten years ago) link
justfoodthings
― Mordy, Thursday, 16 October 2014 03:56 (ten years ago) link
just ate a janey lou's homemade peanut butter bar manufactured in spanish fork utah made of wheat flour, vegetable oil, sugar, "invert sugar", and many other wholesome ingredients such as niacin, beta carotine, oats and peanuts, plus a pint of 2 percent milk to wash it down. the total at the convenience store was $4.20. Totally "dope"!
― mattresslessness, Thursday, 16 October 2014 04:01 (ten years ago) link
― the final twilight of all evaluative standpoints (nakhchivan), Thursday, 16 October 2014 04:03 (ten years ago) link
next time i would do the same thing but pay with a $5 bill and walk away without acknowledging their efforts to return the change before stepping a little away from the cashier and away from the exit paths of fellow customers and eat the peanut butter bar and then drink the milk in a single motion all while staring impassively at the cashier then dispose of the packaging in the nearest suitable trash receptacle before returning to the cashier and thanking them personally for having afforded you the privilege of being served by them and in the same measure of serving them and then shake their hands and exit the store
― the final twilight of all evaluative standpoints (nakhchivan), Thursday, 16 October 2014 04:10 (ten years ago) link
http://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Queso_de_Valde%C3%B3n_%28Le%C3%B3n%29.jpg/1920px-Queso_de_Valde%C3%B3n_%28Le%C3%B3n%29.jpg
― why dost thou hide thyself in (clouds), Monday, 27 October 2014 04:00 (ten years ago) link
https://twitter.com/glorpglorp/status/520994347320614912/photo/1
― Enterprise Lesotho (nakhchivan), Tuesday, 30 December 2014 17:50 (nine years ago) link
https://c1.staticflickr.com/3/2492/3685840063_7e6e82e562.jpg
― Mistah FAAB (sarahell), Wednesday, 31 December 2014 19:48 (nine years ago) link
http://i.imgur.com/uRXJ9jw.jpg
http://i.imgur.com/Ch1mBTB.jpg
― the prefects of the spirit world (nakhchivan), Saturday, 31 January 2015 18:27 (nine years ago) link
- just had too- much coffe- too late at night- nbd str8 fire beverage coffee <3
― Lama Bloody SwagYurt (Nilmar Honorato da Silva), Monday, 16 September 2013 22:42 (1 year ago)
― No-Neck Blue's Banned - Craig Bellamy (nakhchivan), Saturday, 31 January 2015 20:47 (nine years ago) link
The nose on this multigrape blend is gaseous, with forceful berry aromas but little nuance. A tannic, rubbery, rock-hard palate is home to candied black-fruit flavors that are a touch green at the core. Mint and licorice flavors confirm an herbal presence on a brutally tannic finish.
87/100
― No-Neck Blue's Banned - Craig Bellamy (nakhchivan), Sunday, 1 February 2015 00:57 (nine years ago) link
Big, ripe and rich, this is a delicious wine. Its burst of red fruits gives an initial juiciness that is easily confirmed. It is all about sweet red berries, which are boosted by wood and dried fig flavors. Age for a year, but the wine is good to go now.
88/100
― No-Neck Blue's Banned - Craig Bellamy (nakhchivan), Sunday, 1 February 2015 00:58 (nine years ago) link
had this kinda spicy zinfandel today
also fries
wine was doper than the fries
― Mistah FAAB (sarahell), Sunday, 1 February 2015 08:56 (nine years ago) link
ate some asian fusion chicken wings that were listed on the menu as "dope-ass wings"
― Mistah FAAB (sarahell), Friday, 27 February 2015 09:57 (nine years ago) link
made my way to the newly opened threes brewing in gowanus last night, super impressive! unreliable narrator is some seriously top notch east-coast style hop goodness, incredibly fresh with a great balance of bitter to sweet for a single ipa. also the voluntary exile was one of the best baltic porters i've tasted in quite a while, not overly malty and has a pleasant roastiness you usually don't find with that style
― pom /via/ chi (nakhchivan), Sunday, 15 March 2015 20:55 (nine years ago) link
XD
― prole, you'll be a yeoman soon (wins), Sunday, 15 March 2015 21:02 (nine years ago) link
gowanus? Goweenis more like
― Mistah FAAB (sarahell), Sunday, 15 March 2015 21:39 (nine years ago) link
lol that was dope shit what can i say
― hug niceman (psychgawsple), Thursday, 19 March 2015 15:25 (nine years ago) link
unreliable narrator is some seriously top notch east-coast style backpack hip-hop goodness, incredibly fresh with a great balance of bitter to sweet for an anticon mc
― pom /via/ chi (nakhchivan), Thursday, 19 March 2015 17:34 (nine years ago) link
i used to feel intimidated by openly craft beer enthusiastic people, but it was only because, secretly, i too was enthusiasic about craft beer
― pom /via/ chi (nakhchivan), Thursday, 19 March 2015 17:38 (nine years ago) link
yes it was a fast and ugly transition but i am clearly p shameless now
― hug niceman (psychgawsple), Friday, 20 March 2015 17:03 (nine years ago) link