lol
― lool at the herrlich (wins), Sunday, 5 October 2014 17:39 (ten years ago) link
hehehe
― sarahell, Sunday, 5 October 2014 22:04 (ten years ago) link
The film tells the story of four friends who gather in a villa for the weekend with the express purpose of eating themselves to death. Bouffer is French slang for "excessive eating". (the Italian abbuffata means "great eating").
Once alone, the four begin their binge. In one scene Marcello and Ugo race each other to see who can eat oysters the faster. They discuss organizing a little "feminine presence" and decide to invite three prostitutes (not four because Philippe does not want to participate) to come to the house the following evening.
― the final twilight of all evaluative standpoints (nakhchivan), Sunday, 5 October 2014 22:07 (ten years ago) link
that seems like a dope way to go, cool film
― Ƹ༑Ʒ (imago), Sunday, 5 October 2014 22:09 (ten years ago) link
Probably better to invite prostitutes as opposed to female cousins
― sarahell, Monday, 6 October 2014 20:42 (ten years ago) link
http://cheeseandtrees.files.wordpress.com/2010/08/fda.jpg
― clouds, Thursday, 9 October 2014 18:36 (nine years ago) link
fuckin fromager d'affinois
<3 u
― clouds, Thursday, 9 October 2014 18:39 (nine years ago) link
<3 both the d'affinois and you -- happy belated birthday mon ami
― sarahell, Thursday, 9 October 2014 21:46 (nine years ago) link
oh thank you!!
― clouds, Friday, 10 October 2014 00:07 (nine years ago) link
http://farm3.staticflickr.com/2613/3907578693_f859e1a7be_n.jpg
― the final twilight of all evaluative standpoints (nakhchivan), Thursday, 16 October 2014 03:33 (nine years ago) link
http://i.imgur.com/9vxtu8K.jpg
― the final twilight of all evaluative standpoints (nakhchivan), Thursday, 16 October 2014 03:42 (nine years ago) link
justfoodthings
― Mordy, Thursday, 16 October 2014 03:56 (nine years ago) link
just ate a janey lou's homemade peanut butter bar manufactured in spanish fork utah made of wheat flour, vegetable oil, sugar, "invert sugar", and many other wholesome ingredients such as niacin, beta carotine, oats and peanuts, plus a pint of 2 percent milk to wash it down. the total at the convenience store was $4.20. Totally "dope"!
― mattresslessness, Thursday, 16 October 2014 04:01 (nine years ago) link
― the final twilight of all evaluative standpoints (nakhchivan), Thursday, 16 October 2014 04:03 (nine years ago) link
next time i would do the same thing but pay with a $5 bill and walk away without acknowledging their efforts to return the change before stepping a little away from the cashier and away from the exit paths of fellow customers and eat the peanut butter bar and then drink the milk in a single motion all while staring impassively at the cashier then dispose of the packaging in the nearest suitable trash receptacle before returning to the cashier and thanking them personally for having afforded you the privilege of being served by them and in the same measure of serving them and then shake their hands and exit the store
― the final twilight of all evaluative standpoints (nakhchivan), Thursday, 16 October 2014 04:10 (nine years ago) link
http://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Queso_de_Valde%C3%B3n_%28Le%C3%B3n%29.jpg/1920px-Queso_de_Valde%C3%B3n_%28Le%C3%B3n%29.jpg
― why dost thou hide thyself in (clouds), Monday, 27 October 2014 04:00 (nine years ago) link
https://twitter.com/glorpglorp/status/520994347320614912/photo/1
― Enterprise Lesotho (nakhchivan), Tuesday, 30 December 2014 17:50 (nine years ago) link
https://c1.staticflickr.com/3/2492/3685840063_7e6e82e562.jpg
― Mistah FAAB (sarahell), Wednesday, 31 December 2014 19:48 (nine years ago) link
http://i.imgur.com/uRXJ9jw.jpg
http://i.imgur.com/Ch1mBTB.jpg
― the prefects of the spirit world (nakhchivan), Saturday, 31 January 2015 18:27 (nine years ago) link
- just had too- much coffe- too late at night- nbd str8 fire beverage coffee <3
― Lama Bloody SwagYurt (Nilmar Honorato da Silva), Monday, 16 September 2013 22:42 (1 year ago)
― No-Neck Blue's Banned - Craig Bellamy (nakhchivan), Saturday, 31 January 2015 20:47 (nine years ago) link
The nose on this multigrape blend is gaseous, with forceful berry aromas but little nuance. A tannic, rubbery, rock-hard palate is home to candied black-fruit flavors that are a touch green at the core. Mint and licorice flavors confirm an herbal presence on a brutally tannic finish.
87/100
― No-Neck Blue's Banned - Craig Bellamy (nakhchivan), Sunday, 1 February 2015 00:57 (nine years ago) link
Big, ripe and rich, this is a delicious wine. Its burst of red fruits gives an initial juiciness that is easily confirmed. It is all about sweet red berries, which are boosted by wood and dried fig flavors. Age for a year, but the wine is good to go now.
88/100
― No-Neck Blue's Banned - Craig Bellamy (nakhchivan), Sunday, 1 February 2015 00:58 (nine years ago) link
had this kinda spicy zinfandel today
also fries
wine was doper than the fries
― Mistah FAAB (sarahell), Sunday, 1 February 2015 08:56 (nine years ago) link
ate some asian fusion chicken wings that were listed on the menu as "dope-ass wings"
― Mistah FAAB (sarahell), Friday, 27 February 2015 09:57 (nine years ago) link
made my way to the newly opened threes brewing in gowanus last night, super impressive! unreliable narrator is some seriously top notch east-coast style hop goodness, incredibly fresh with a great balance of bitter to sweet for a single ipa. also the voluntary exile was one of the best baltic porters i've tasted in quite a while, not overly malty and has a pleasant roastiness you usually don't find with that style
― pom /via/ chi (nakhchivan), Sunday, 15 March 2015 20:55 (nine years ago) link
XD
― prole, you'll be a yeoman soon (wins), Sunday, 15 March 2015 21:02 (nine years ago) link
gowanus? Goweenis more like
― Mistah FAAB (sarahell), Sunday, 15 March 2015 21:39 (nine years ago) link
lol that was dope shit what can i say
― hug niceman (psychgawsple), Thursday, 19 March 2015 15:25 (nine years ago) link
unreliable narrator is some seriously top notch east-coast style backpack hip-hop goodness, incredibly fresh with a great balance of bitter to sweet for an anticon mc
― pom /via/ chi (nakhchivan), Thursday, 19 March 2015 17:34 (nine years ago) link
i used to feel intimidated by openly craft beer enthusiastic people, but it was only because, secretly, i too was enthusiasic about craft beer
― pom /via/ chi (nakhchivan), Thursday, 19 March 2015 17:38 (nine years ago) link
yes it was a fast and ugly transition but i am clearly p shameless now
― hug niceman (psychgawsple), Friday, 20 March 2015 17:03 (nine years ago) link
life-style/food-and-drink/features/charcoal-has-become-the-hot-new-flavouring-in-everything-from-cocktails-to-meat-and-mash-10166230.html
― nakhchivan, Friday, 10 April 2015 00:16 (nine years ago) link
https://talesfrommyplate.files.wordpress.com/2011/12/lesson-12-chicken-1-of-1.jpg
― nakhchivan, Friday, 17 April 2015 23:05 (nine years ago) link
http://youshouldgotoo.com/wp-content/uploads/2013/01/Puerto-Rico-2.jpg
― drash, Friday, 17 April 2015 23:28 (nine years ago) link
http://peckthebeak.com/wp-content/uploads/2013/07/IMG_1662.jpgbone marrow, maple syrup, caviar
― drash, Friday, 17 April 2015 23:35 (nine years ago) link
History
Surf and turf is often considered to symbolize middlebrow "Continental cuisine" of the 1960s and 1970s,[4] with (frozen) lobster and steak as ersatz status foodstuffs for the middle class.[5]
http://en.wikipedia.org/wiki/Surf_and_turf#/media/File:Surf_and_turf_%281%29.JPG
― nakhchivan, Tuesday, 21 April 2015 22:39 (nine years ago) link
The name has been reappropriated ironically by more recent chefs such as Thomas Keller.[6]
― drash, Wednesday, 22 April 2015 09:51 (nine years ago) link
http://www.foodandwine.com/fwx/sites/production/files/fwx-surf-and-turf-burger.jpg
(not by thomas keller)
― drash, Wednesday, 22 April 2015 09:52 (nine years ago) link
The last time I drove through Reno (in 2000), they still had Surf & Turf specials. I had a Douglas Coupland-esque nostalgic reaction.
― Mistah FAAB (sarahell), Wednesday, 22 April 2015 19:06 (nine years ago) link
"douglas coupland-esque" makes me nostalgic for the 90s
― drash, Wednesday, 22 April 2015 20:21 (nine years ago) link
the microserfs audiobook was narrated by matthew perry and was sadly severely abridged to three hours, cutting, yes, all the random stream-of-consciousness stuff, but also compressing and eliminating characters like mad. it was the first time i had heard an abridgment of a book i knew well enough to notice, and i swore off them forever.
― neetsooh ebebay (wins), Wednesday, 22 April 2015 20:43 (nine years ago) link
https://mobile.twitter.com/JonathanDeamer/status/520981619709329408
― neetsooh ebebay (wins), Wednesday, 22 April 2015 20:47 (nine years ago) link
http://www.howtopronounce.com/french/siliconvalley/
― drash, Wednesday, 22 April 2015 21:26 (nine years ago) link
The 2014 Silicon Valley BBQ Championships will be held at Santa Clara's Central Park located at 909 Kiely Blvd. Santa Clara, CA on Friday, June 27 and Saturday, June 28, 2014.
Parking is available for a $10 fee and admission is free. We will also have a secure bike watch area for you to store your bicycles. Sorry, No Pets Allowed; this includes but is not limited to dogs, cats, birds, reptiles or primates. Service animals are permissible.
― neetsooh ebebay (wins), Wednesday, 22 April 2015 21:30 (nine years ago) link
that picture of me on fb as a baby with my parents was taken near there
― Mistah FAAB (sarahell), Wednesday, 22 April 2015 21:51 (nine years ago) link
http://i.imgur.com/N9te3mF.jpg
― glad baller (nakhchivan), Wednesday, 27 May 2015 16:47 (nine years ago) link
The 23-year-old's first tattoo was the word "soigné," the French culinary term roughly translated as "elegantly done," inked across her wrist shortly after she graduated from culinary school. It's part personal philosophy and part media-savviness: "I truly believe in the meaning of the word, but I got it in this specific place because I figured if my hand was ever photographed plating, it would look good in the photo."
― drash, Wednesday, 27 May 2015 19:41 (nine years ago) link
that is quite the find
― lex merk a tory ya? (nakhchivan), Wednesday, 27 May 2015 19:57 (nine years ago) link
combination of at least fairly expensive (assuming it is legit) omega watch and tattoo that looks like it was drawn by a schoolchild makes that one but that village voice article goes further in confirming that chefs (especially those favouring high-end 'dirty food' sort of nonsense) are the most aesthetically bankrupt group imaginable
― lex merk a tory ya? (nakhchivan), Wednesday, 27 May 2015 20:00 (nine years ago) link
making split pea soup with pancetta atm
― Mistah FAAB (sarahell), Thursday, 28 May 2015 01:59 (nine years ago) link