ENTREES
Winter Vegetable Tagine
kabocha squash, turnips, carrots, crispy chickpeas, ruttabega, tomato sauce, lemon greek yogurt, & olives
$19
Seafood Stew
alaskan true cod, shrimp, manila clams & pei mussels, tomato, fennel, leeks, fingerling potatoes, & saffron aioli
$29
Grilled Black Angus Steak Frites
hanger steak, salsa verde, & house cut kennebec fries
$27
Duck Confit
full belly farms black eyed peas, braised savoy cabbage, & persimmons
$29
Orecchiette Pasta
brown butter, parsley, sage, & walnut pesto, roasted kabocha squash, & red onions
$18
Slow Cooked Pork Sugo
crispy rosemary polenta, bitter greens, pickled red onions, & manchego
$22
― sarahell, Monday, 9 May 2016 16:40 (nine years ago)