I haven't heard of these books but they sound v interesting - are they old/historical or new/contemporary?
I'm reminded that the vast majority of the conversations I've had with Chinese student-friends here (one of whom is from Shanghai) have been about food. (Generally incomprehension regarding the appeal of potatoes and sandwiches.) But it does seem to be important.
― Archel (Archel), Tuesday, 22 February 2005 16:35 (twenty years ago)